Bendigo Wholefoods Kitchen in Bendigo Menu

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Nearby Sample Menus

  • Crispy Szechuan Chilli Beef - shredded steak double-fried tossed in sweet BBQ sauce with a hint of chilli (mild) $23.00
  • Emu Kicap Manis - emu pieces sautéed with a balance of sweet Indonesian soy, honey and cracked pepper accompanied by salad and rice $15.00
  • King Doh Chicken - both sweet and sour flavours combined with battered chicken served with snow peas, capsicum, carrots and onions $23.00
  • Toong Tong (6) - deep fried won ton pastry filled with minced pork $7.00
  • Combination Chow Mein - a flavoursome combination of prawns, steak, chicken and pork with choice vegetables in a rich velvety sauce, topped with crunchy deep fried egg noodles $25.00
  • Chinese Sacred Vegetables - a variety of garden fresh vegetables and mushrooms stir fried with garlic and rice wine $20.00
  • Spiced Honey Beef - a crispy combination of beef, deep fried vermicelli, cashews in spicy, tangy honey sauce. A sweet dish and spicy hot at the same time (mild) $23.00
  • Garlingha Pong Teh - boneless chicken, sweet potato and wood ear fungus in nyonya yellow bean stew $23.00
  • Tiramisu traditional Italian coffee liqueur dessert $11.90
  • Spaghetti Marinara fresh seafood garlic & napoli $19.90 / $24.90
  • Maryland with Panzanella Marinated chicken, char grilled w a tomato, bread, balsamic salad $12.90
  • Antipasto a plate to share of House Made & Local Produce $20.90
  • Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $18.90 / $23.90
  • Vegetable Soup (V,GF) $12.90
  • Green Beans (V) w toasted almonds $9.90
  • Spaghetti Bolognese rich meat sauce $15.90 / $20.90
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • add cream add$1.00
  • Passionfruit Tiro $4.60
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Americana tomato, cheese, ham, hot salami & onions $8.00
  • Luchiano's Special tomato, cheese, ham, mushrooms, hot salami, olives, pineapple, prawns, onions, capsicum $8.00
  • Meal Deal 3 3 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $32.00
  • Marinara tomato, cheese, baby clams, anchovies, prawns & garlic $8.00
  • Meat Lovers tomato, cheese, ham, bacon, beef & hot salami $8.00
  • Lamb Souvalaki (Large) onion, capsicum, lamb, cheese, tomato sauce base, garlic yoghurt sauce on top $12.00
  • Meal Deal 4 1 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $19.00
  • Sujuk tomato base, middle eastern sausage, fresh tomato, olives, capsicum and cheese $8.00
  • Hollandaise, Relish $2.00
  • Spinach, Mushrooms, Grilled Tomato $3.00
  • Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
  • Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
  • Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
  • Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
  • Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
  • Bacon, Chorizo, Avocado, Baked Beans $3.00
  • Holy Goat La Luna $12 each or $26 for all cheeses
  • Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
  • Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
  • Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
  • Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes $29
  • Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
  • Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps $13
  • Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
  • PALAK KOFTAI - Mashed potatoes and mixed veg. bolls cooked with Spanish onion $13.50
  • PUNJABI CHICKEN - Bone chicken made in mustard oil in authentic Punjabi gravy $15.50
  • Sona Banquet (for 4 or more) - From Entrees - 2 x Chicken Tikka From Main - Butter Chicken, Lamb Rogan Josh, Dhal Makhani (veg.), Rice, Naan, Raita Dessert - Mango Kulfi or Pista Kulfi $30.00 per person
  • PISTA KULFI - Pistachio ice cream Beverages $4.00
  • ONION BHAJI (2 pieces) gf - Onion rings covered with chickpea flour and deep fried $6.00
  • LAMB BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $15.00
  • VEGETABLE PLATTER (8 pieces) - Paneer Tikka, Palak Kebab, Tandoori Mushrooms, Vegetable Samosa (served with Chutney) $22.00
  • LAMB COCONUT FRY - Cooked with coconut and curry leaves $16.50
  • Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
  • Char-grilled duck sausage, apple puree, pickled fennel $12.00
  • Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
  • Char-grilled asparagus, goat’s chevre, frisee $11.00
  • Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
  • Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
  • Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
  • Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
  • Toasted pannini's - seasonal roasted vegetables, spinach, feta & housemade pesto $13.00
  • Daily soup served with crusty turkish pide $13.00
  • Cafe Latte $3.90
  • Sping fruit salad with seasonal poached & fresh fruit, sesame snaps & yoghurt $15.00
  • The curtain call - two eggs your way on sourdough $10.00
  • Grilled chicken burger, with aioli, tasty cheese & coleslaw served with chips $19.00
  • Soy milk + $1.00
  • Fish & chips with a side salad & tomato sauce $10.00
  • Chicken Fried Rice Bunja's special Thai style fried rice with chicken. $15.50
  • Red Curry Medium to hot spicy Thai red curry made from red chili, fresh herbs, kaffir lime and basil. -
  • Seafood and Green Apple Salad Prawns, scallops and calamari with a light and tangy dressing, green apple, fresh coriander and roasted cashew nuts. $28.50
  • Curry dinner Curry puffs vegetables, panang curry beef, rice and roti bread. Normal, Vegetarian, Variation $33.00
  • CRISPY FRIED SOFT SHELL CRAB Soft shell crab served with sweet and tangy lemongrass nuoc cham dipping sauce. CRAB TODD (CENT. THAI) $10.00
  • Heating Plate Red chili, ginger, chili oil and dried chili $6.50
  • Prawn Wonton Soup Prawn dumplings with Asian greens, a touch of crispy fried garlic, coriander and spring onion. $14.00
  • Pud Thai Thin rice noodles stir fried with our tangy tamarind sauce, tofu, peanuts and bean shoots. Chicken/Beef $19.50 / Prawns/Seafood $27.50
  • SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. $10.50
  • GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE $1.00
  • HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
  • CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. $11.50
  • MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. $11.50
  • REGULAR / Thick-cut chips with Grill’d herb mix. $4.50
  • KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. $11.50
  • CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. $13.90
  • Saint Agur Blue - Creamy rich blue vein cheese from the Auvergne region of central France $2 ea
  • Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus $30
  • Deep Sea Hapuka - Steamed fillet with kombu salted crackle, turmeric & white bean disc, kaffir lime & coconut milk reduction $26
  • Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
  • Fried Chicken Wings - Blue cheese dressing $8
  • Flatbread - with two dips (varies weekly) $6
  • Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
  • Pork Crackle - with pickled green apple puree $4
  • Herb & Garlic Chicken Meatballs $5.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Couscous (Regular) $3.95
  • Portuguese Roll $0.95
  • PERi-PERi Chips (Large) $5.95
  • Natural Cheddar Cheese $1.50
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Minimum of 2 people for each set -
  • Hotate (Scallops) $29.90
  • Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
  • Ebi (King Prawns) Market Price
  • Gyu Niku (Fillet Steak) $31.50
  • Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
  • Miso Soup - Traditional soya bean paste soup with tofu $5.00
  • Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
  • MAYADOR ASTURIANA 5% $8.00
  • PINK SANGRIA - ROSE, VODKA AND BERRIES (Glass/Pitcher) $8.00/$28.00
  • SPANISH LAMB SKEWERS, ROAST CAPSICUM COUS-COUS & MOHO PICON - Pinchos Morunos $16.00
  • LEMON LIME AND BITTERS $4.50
  • GIN, VODKA, BACARDI, TEQUILA, MATUSALEM RUM, JOHNNY WALKER SCOTCH, DALMORE WHISKY, BRANDY, JIM BEAM AND WILD TURKEY BOURBON, SOUTHERN COMFORT, TIA MARIA, KAHLUA, COINTREAU LICOR 43 $8.50
  • CAPRICHO D’GOYA AGED MOSCATEL $11.00
  • 8 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $50.00/person
  • SPANISH ROASTED VEGETABLE MEDLEY WITH QUINOA – V, GF Av Escilavada $24.00
Bendigo Wholefoods Kitchen

Bendigo Wholefoods Kitchen

location

Address

314 Lyttleton Terrace, Bendigo

phone

Phone

0354439492

email

Email

None

clock

Opened hours

8 AM to 6 PM (Mon-Fri), 8 AM to 3 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Cafe

Location
314 Lyttleton Terrace, Bendigo
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