Address
314 Lyttleton Terrace, Bendigo
Bendigo Wholefoods Kitchen in Bendigo Menu
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Nearby Sample Menus
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Sweet potato chips - with house-made aioli $8.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Icecream with your choice of topping $7.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Pan fried White Fish w spring sauce, carrots, asparagus and peas $28.90
- Pollo Parmigiana crumbed chicken breast w beans, capsicum & croquette $25.90
- Pork Loin roasted , wrapped in prosciutto w stuffed tomato, basil pesto, crumbed onion rings and red capsicum sauce $28.90
- Florentine Char grilled muffins topped w poached eggs, baby spinach & hollandaise sauce $15.00
- Benedict Char grilled muffins topped w poached eggs ham & hollandaise sauce $15.00
- Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
- Spring baby lamb Rump oven roasted w ratatouille and jus $27.90
- B.E.T Your choice of eggs on toast w bacon $12.00
- Lands End Cabernet Merlot $7.00
- Premium - jack daniel's bourbon • jameson irish/whiskey • Johnnie walker black label • canadian club • bombay sapphire gin • campari • absolut vanilla vodka • pernod • pimms • malibu • chambord • fran $7.50
- Velvet Underground - raw cacao, cacao nibs, strawberries, banana, cinnamon, protein powder, coconut H2O & almond milk $10.90
- Pattaya Sunset - banana, melon, honey, lime & yoghurt $8.90
- Bumers - pear cider $7.00
- Capo Tonic Water $3.90
- Lemon, Lime & Bitters $4.00
- Bubble 'n Tweak - vegetable rosti stack with sauteed spinach, smashed avocado, a freshly poached eggs, dukkah & a side of house made tomato relish $18.90
- Turkish Bread - hummus, tzatziki & infused olive oil $11.00
- Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
- Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
- Vegetables $7.00
- Add chicken $22.00
- Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
- Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
- Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Bacon & Eggs, poached $14.00
- Hollandaise, Relish $2.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50
- Popia pug - vegetarian spring rolls (6 per serve) $8.00
- Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
- Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) $14.50/$17.50/$18.50
- Extra Satay Sauce $1.20
- Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50
- Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
- - Cheese $7.50
- KIDS ENCHILADA Soft corn tortilla with your choice of filling, oven baked with cheese & a smothering of mild tomato sauce, served with rice. -
- - FRIJOLE $9.00
- FAJITAS A stir fry of vegetables with chicken, beef or seafood, served on a sizzling hot plate, with warm jalapeno flavoured tortillas & side selection of fresh guacamole, mild salsa, sour cream, lett -
- - Olives $2.50
- - BEEF NACHO SUPREME Corn chips on a bed of frijoles, layered with shredded beef and tasty cheese, topped with jalepeno peppers, fresh guacamole, sour cream & our own chunky salsa. Half Serve $16.95 / Full Serve $19.95
- SIDES -
- VEGETARIAN -
- Ginger and prawn toast, nam jim $13.00
- Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
- Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
- Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
- Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
- Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
- Parfait, brioche, dill pickle $11.00
- Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
- Pork Nuggets n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- Savoury tart & salad, chefs daily selection $17.00
- Toasted pannini's - salami, mediterranean vegetables, feta & roquette $13.00
- Breakfast Tea - a unique, flavoursome tea, suited to giving a refreshing start to the day (1 serve/2 serve pot) $4.00/$6.00
- Spring rolls, vegetarian spring rolls served with asain salad & dipping sauce $15.00
- Veggie burger, house made burger served a top fresh pita bread, avocado, feta seasonal salad & balsamic dressing $17.00
- Toasted sandwich $6.50
- Mineral water - orange & passion fruit, orange lemon & lime & lightly sparkling $4.00
- Pasta, chefs selection of seasonal ingredients $18.50
- Thai Roti Toasted Thai roti bread. Normal $5.00 / Satay Sauce $6.00
- Pud Peking Duck Peking duck breast stir fried with dark plum sauce and fresh Asian greens. (medium hot) $26.50
- Pork Belly, Lamb Slow Cooked $24.50
- THAI FRIED CHICKEN RIBS Marinated in Mekong whisky, galangal, chili, garlic, coriander and pepper. PEEK GAI TODD (ISAAN - NE THAI) $10.00
- Pud Prik King A very spicy stirfry, full of fresh spices, kaffir lime, lemon grass, ginger, chili, basil and fresh vegetables. -
- Seafood and Green Apple Salad Prawns, scallops and calamari with a light and tangy dressing, green apple, fresh coriander and roasted cashew nuts. $28.50
- Chicken Fried Rice Bunja's special Thai style fried rice with chicken. $15.50
- Pud Hoi A very mild oyster sauce wok tossed stirfry with fresh Asian greens. -
- Beer battered chips - with ketchup $7
- Capi Tonic Water $5
- Rolled Duck Breast - Drunken beer, beetroot crème $29
- Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
- Mini Burger - with shoestring fries $10
- Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
- Charred Prawns - With turmeric cream, coriander & acidified milk sauce, rose petal powder $12
- Capi Sparkling Cranberry $5
- Whole Chicken with 1 large side* $23.85
- 1/4 Chicken $6.45
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Chips (Large) $5.95
- 2 Whole Chickens with 2 large sides* $47.25
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
- Masu (Trout) Market Price
- Yaki Udon - Thick soft fried noodle with bean shoots $16.00
- Miso Soup - Traditional soya bean paste soup with tofu $5.00
- Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
- Gyu Niku (Fillet Steak) $31.50
- Ika (Squid) $25.50
- Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
- Seafood Basket N/A
- Bread Butter $1.00
- Potato Scallops $0.60
- Battered Fish $4.00
- Fish Cakes $2.20
- Calamari $0.40
- Hawaiin burger $6.10
- Pies N/A
Bendigo Wholefoods Kitchen
Phone
0354439492
Opened hours
8 AM to 6 PM (Mon-Fri), 8 AM to 3 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Health Food
Features
Cafe
314 Lyttleton Terrace, Bendigo
- Bendigo Health Food Menus
- Greater Bendigo City Health Food Menus