Bendigo Wholefoods Kitchen in Bendigo Menu

None

Nearby Sample Menus

  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Sweet potato chips - with house-made aioli $8.50
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Icecream with your choice of topping $7.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Pan fried White Fish w spring sauce, carrots, asparagus and peas $28.90
  • Pollo Parmigiana crumbed chicken breast w beans, capsicum & croquette $25.90
  • Pork Loin roasted , wrapped in prosciutto w stuffed tomato, basil pesto, crumbed onion rings and red capsicum sauce $28.90
  • Florentine Char grilled muffins topped w poached eggs, baby spinach & hollandaise sauce $15.00
  • Benedict Char grilled muffins topped w poached eggs ham & hollandaise sauce $15.00
  • Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
  • Spring baby lamb Rump oven roasted w ratatouille and jus $27.90
  • B.E.T Your choice of eggs on toast w bacon $12.00
  • Lands End Cabernet Merlot $7.00
  • Premium - jack daniel's bourbon • jameson irish/whiskey • Johnnie walker black label • canadian club • bombay sapphire gin • campari • absolut vanilla vodka • pernod • pimms • malibu • chambord • fran $7.50
  • Velvet Underground - raw cacao, cacao nibs, strawberries, banana, cinnamon, protein powder, coconut H2O & almond milk $10.90
  • Pattaya Sunset - banana, melon, honey, lime & yoghurt $8.90
  • Bumers - pear cider $7.00
  • Capo Tonic Water $3.90
  • Lemon, Lime & Bitters $4.00
  • Bubble 'n Tweak - vegetable rosti stack with sauteed spinach, smashed avocado, a freshly poached eggs, dukkah & a side of house made tomato relish $18.90
  • Turkish Bread - hummus, tzatziki & infused olive oil $11.00
  • Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
  • Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
  • Vegetables $7.00
  • Add chicken $22.00
  • Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
  • Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
  • Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
  • Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
  • Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
  • Bacon & Eggs, poached $14.00
  • Hollandaise, Relish $2.00
  • Spinach, Mushrooms, Grilled Tomato $3.00
  • Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
  • Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
  • Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
  • Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
  • Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50
  • Popia pug - vegetarian spring rolls (6 per serve) $8.00
  • Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
  • Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) $14.50/$17.50/$18.50
  • Extra Satay Sauce $1.20
  • Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50
  • Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
  • - Cheese $7.50
  • KIDS ENCHILADA Soft corn tortilla with your choice of filling, oven baked with cheese & a smothering of mild tomato sauce, served with rice. -
  • - FRIJOLE $9.00
  • FAJITAS A stir fry of vegetables with chicken, beef or seafood, served on a sizzling hot plate, with warm jalapeno flavoured tortillas & side selection of fresh guacamole, mild salsa, sour cream, lett -
  • - Olives $2.50
  • - BEEF NACHO SUPREME Corn chips on a bed of frijoles, layered with shredded beef and tasty cheese, topped with jalepeno peppers, fresh guacamole, sour cream & our own chunky salsa. Half Serve $16.95 / Full Serve $19.95
  • SIDES -
  • VEGETARIAN -
  • Ginger and prawn toast, nam jim $13.00
  • Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
  • Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
  • Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
  • Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
  • Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
  • Parfait, brioche, dill pickle $11.00
  • Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
  • Pork Nuggets n/a
  • PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
  • SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
  • MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
  • HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
  • QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
  • HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
  • MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
  • Savoury tart & salad, chefs daily selection $17.00
  • Toasted pannini's - salami, mediterranean vegetables, feta & roquette $13.00
  • Breakfast Tea - a unique, flavoursome tea, suited to giving a refreshing start to the day (1 serve/2 serve pot) $4.00/$6.00
  • Spring rolls, vegetarian spring rolls served with asain salad & dipping sauce $15.00
  • Veggie burger, house made burger served a top fresh pita bread, avocado, feta seasonal salad & balsamic dressing $17.00
  • Toasted sandwich $6.50
  • Mineral water - orange & passion fruit, orange lemon & lime & lightly sparkling $4.00
  • Pasta, chefs selection of seasonal ingredients $18.50
  • Thai Roti Toasted Thai roti bread. Normal $5.00 / Satay Sauce $6.00
  • Pud Peking Duck Peking duck breast stir fried with dark plum sauce and fresh Asian greens. (medium hot) $26.50
  • Pork Belly, Lamb Slow Cooked $24.50
  • THAI FRIED CHICKEN RIBS Marinated in Mekong whisky, galangal, chili, garlic, coriander and pepper. PEEK GAI TODD (ISAAN - NE THAI) $10.00
  • Pud Prik King A very spicy stirfry, full of fresh spices, kaffir lime, lemon grass, ginger, chili, basil and fresh vegetables. -
  • Seafood and Green Apple Salad Prawns, scallops and calamari with a light and tangy dressing, green apple, fresh coriander and roasted cashew nuts. $28.50
  • Chicken Fried Rice Bunja's special Thai style fried rice with chicken. $15.50
  • Pud Hoi A very mild oyster sauce wok tossed stirfry with fresh Asian greens. -
  • Beer battered chips - with ketchup $7
  • Capi Tonic Water $5
  • Rolled Duck Breast - Drunken beer, beetroot crème $29
  • Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
  • Mini Burger - with shoestring fries $10
  • Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
  • Charred Prawns - With turmeric cream, coriander & acidified milk sauce, rose petal powder $12
  • Capi Sparkling Cranberry $5
  • Whole Chicken with 1 large side* $23.85
  • 1/4 Chicken $6.45
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Chips (Large) $5.95
  • 2 Whole Chickens with 2 large sides* $47.25
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
  • Masu (Trout) Market Price
  • Yaki Udon - Thick soft fried noodle with bean shoots $16.00
  • Miso Soup - Traditional soya bean paste soup with tofu $5.00
  • Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
  • Gyu Niku (Fillet Steak) $31.50
  • Ika (Squid) $25.50
  • Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
  • Seafood Basket N/A
  • Bread Butter $1.00
  • Potato Scallops $0.60
  • Battered Fish $4.00
  • Fish Cakes $2.20
  • Calamari $0.40
  • Hawaiin burger $6.10
  • Pies N/A
Bendigo Wholefoods Kitchen

Bendigo Wholefoods Kitchen

location

Address

314 Lyttleton Terrace, Bendigo

phone

Phone

0354439492

email

Email

None

clock

Opened hours

8 AM to 6 PM (Mon-Fri), 8 AM to 3 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Cafe

Location
314 Lyttleton Terrace, Bendigo
Similar Restaurants based on Cuisines