Bengal Indian Restaurant in Fremantle, Western Australia, Australia Menu

None

Nearby Sample Menus

  • Chef's curry of the day (see specials) N/A
  • Dukkah-crusted lamb chops, harissa yoghurt, grilled paw paw, spinach salad $26.00
  • Choc-honeycomb cheesecake & vanilla cream $10.00
  • Garlic bread $9.00
  • Spaghetti & meatballs $10.00
  • Antipasto plate; bresaola, prosciutto, salami, marinated olives & fetta, crusty bread $18.00
  • Silverbeet & ricotta pappardelle, butternut pumpkin, smoked almonds, herby kale pesto $26.00
  • Sticky date pudding & fig ice cream $10.00
  • Portofino (Small / Large / Family) - Bacon, Pineapple and Prawns $14.00 / $20.00 / $24.00
  • 1.25 Litre Soft Drink $4.50
  • Chef's Special (Small / Large / Family) - Ham, pepperoni, capsicum, onion, fresh tomato and bacon $14.00 / $20.00 / $24.00
  • Supreme (Small / Large / Family) - Ham, Pepperoni, capsicum, onion, fresh tomato, mushrooms, pineapple and bacon $17.50 / $23.50 / $26.00
  • Cheese Garlic Bread $5.00
  • Aussie (Small / Large / Family) - Bacon $14.00 / $20.00 / $24.00
  • Meat Lovers (Small / Large / Family) - Ham, Pineapple and Bacon $14.00 / $20.00 / $24.00
  • American (Small / Large / Family) - Pepperoni $14.00 / $20.00 / $24.00
  • Garlic Seafood (Chilli or Plain) $17.50
  • Sambal Beef $13.50
  • Plain Hokkien Noodle $10.00
  • BBQ Pork with Plum Sauce $13.50
  • Crispy Skin Chicken $14.00
  • Garlic King Prawn (Chilli or Plain) $17.50
  • Sizzling King Prawn $17.50
  • Fried Bean Curd and Vegetables $11.00
  • Kaeng Kaiao Wan (Green Curry) - Spicy green curry paste in coconut milk with vegetables N/A
  • Phad Khi Mao (Spicy Stir Fry) - Chicken or Beef/ Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
  • Gai Phad Med Mamuang Him Mapan (Chicken and cashew nuts) - Stir fried chicken, onions and cashew nuts with oyster sauce and dried red chilli $17.00
  • Kaeng Panang (Panang Curry) - Your choice of meat or king prawns with coconut milk, lime leaves and panang curry N/A
  • Kari Puff Gai (Chicken Curry Puffs) - Stir fried chicken, potatoes and vegetables with curry sauce, wrapped in pastry (4 pcs) $8.00
  • Phad Krapraow (Chilli and Basil) - Chicken or Beef/ Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
  • Tom Kha Gai (Chicken and Galangal Soup) - Spicy and sour chicken and coconut soup $9.50
  • Phad Pak Ruaam Mit (Stir Fry Vegetables) - Stir fried vegetables with oyster sauce $15.00
  • Steak Sandwich - Beef Rump,Caramelised Onions,Bacon,Cheddar Cheese, Saladand Crush Cider Chutney Served With Fries And Aioli $25
  • Mushroom And Truffleristto - Mixed Mushrooms,Spinach,With Parmesanand Sweet Potato Crisps $24
  • Beef Pan Pie - Slow Braised Beef And Mushroom Cooked In '' Rye The Hop Not'' Ale Served With Hand Cut,Twice Cooked Wedges, $25
  • Seasame Crusted Atlantic Salmon - With Herb Infused Gourmet Potatoes,Grilled Asparagus,Preserved Lemon Nad Zucchini Salad $32
  • Trio Of Dips 3 - Vegetarian House Made Dips Served With Warm Turkish $14
  • Buffalo Wings - Tossed In A Sticky Bbq Sauce Topped With Toasted Sesameseeds $15
  • 250Gm Rib Eye - Oven Roasted Steak With Porconiand Port Butter Served With Colcannon Mash And Roasted Baby Carrots $39
  • Chicken nuggets 'n' chips $13
Bengal Indian Restaurant

Bengal Indian Restaurant

location

Address

Fremantle, Western Australia, Australia

phone

Phone

93352400

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Delivery ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
Fremantle, Western Australia, Australia
Similar Restaurants based on Cuisines