Address
108 Rathdowne St, Melbourne, Victoria 3053, Australia
Benjarong Thai Restaurant in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Sweet & sour fish with rice $10.00
- Pork & veg chow mein $7.50
- Combination special with fried noodle $10.00
- Mixed vegetables & tofu $7.50
- Honey chicken with rice $7.50
- Beef omelette $7.50
- Chilli beef & veg with rice $7.50
- Sweet & sour prawn & veg with rice $11.00
- 1 DOZEN GLAZED 18.95
- (add $1 for KRANSKY)
- FANCY DECORATED 3.20 EA
- FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
-
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
- 1/2 DOZEN MIXED 15.95
-
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
-
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
- Chicken Schnitzel
- Chicken Al Vino
- Spaghetti Al Pesto
- Porterhouse
- Pate Maison
- Minestrone
- Scaloppine Al Vino
- Avocado Vinaigrette
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- -Tofutti (VE)
- -Add beef brisket $5.00
-
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
- -Dill cream cheese
- Ask your staff about gluten free options
-
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
-
FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)
- Vegetarian Section
-
HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
-
Homemade ice-cream: $6.50
- GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
-
BEEF CURRY $16.80
- (Sliced beef cooked in traditional Japanese curry on rice)
-
CHIBIKKO MOCHI $6.50
- (Red bean ice cream)
-
EBI SALAD $16.80
- (Prawn salad)
-
VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
-
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
-
Straight cut fries $8.00
- With aioli
-
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
-
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
- -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
-
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
- chorizo $5.00
-
Dr marty´s crumpets $8.50
- With spreads
- Soup of the Day $12.00
-
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
-
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
-
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
-
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
-
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
-
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
-
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- House made brandied duck liver pâté,cornichons $16.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Vanilla crème brûlée $16.50
- Chicken avocado
- Seasonal fresh fruit salad $5.50
- -Large $8.50
- Barramundi with chips & salad $12.90
-
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
- Seasonal fresh fruit salad with yoghurt $6.50
- Tuna pasta
- Caesar
-
GRILLED LEAN GREEK BURGER 14.50
- Greek style spiced beef patie in pita
- All soups are served with home baked bread
- BAKED POTATOES IN TOMATO SAUCE 6.00
- Bowl of Chips
-
EYE OPENER 13.00
- two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
-
HOMEMADE CREME CARAMEL 7.00
- with caramel sauce
- small 19.50
-
CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
- Chicken and Mushroom Pie N/A
- Chicken Leek and potato Pie N/A
- Cracked pepper Pie N/A
- Vegetable Pastie N/A
- Egg and Bacon Pie N/A
- Potato Pie N/A
- Vegetable Pie N/A
- Snow Pie N/A
- Crispy Chicken $12.90
- One Choice with Rice or Noodles $9.50
- Crispy Chicken Noodle $12.90
- Grilled Chicken Fillets $11.90
- Vegetable Combo $10.90
- Tofu & Vegetable $10.90
- Two Choice with Rice or Noodles $10.90
- Beef $10.90
- KID SIZE GALETTES & CREPES
-
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
- Served with Jam & Butter $4.50
- SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
-
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
- Ham & Emmental Cheese Croissant $7.50
-
Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
-
Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
- 51. Seafood Fried Rice with XO Sauce $10.80
- 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
- 48. Fried Rice with Salted Fish and Diced Chicken $9.80
- 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
- 13. Pan Fried Dumplings (6 Pieces) $7.80
- 11. Peking Dumplings (6 Pieces) $7.80
- 12. Vegetarian Dumplings (3 Pieces) $5.80
- 7. Spring Rolls (2 Pieces) $3.80
Benjarong Thai Restaurant
Phone
0393472952
Opened hours
Sunday
17:00 - 21:00
Tuesday
17:00 - 21:00
Wednesday
17:00 - 21:0011:30 - 14:30
Thursday
17:00 - 21:0011:30 - 14:30
Friday
17:00 - 21:0011:30 - 14:30
Saturday
17:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
Thai
Features
108 Rathdowne St, Melbourne, Victoria 3053, Australia
- Melbourne Thai Menus
- Inner Melbourne Thai Menus