Address
108 Rathdowne St, Melbourne, Victoria 3053, Australia
Benjarong Thai Restaurant in Melbourne Menu
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None
Nearby Sample Menus
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
- -Miso soup $1.50
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Niku udon $8.30
- Beef with thick noodle soup
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Tofu curry don $6.50
- Japanese curry with tofu on rice
- Vegetarian S:12.00
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Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
- L:27.00
- Korean Soybean Paste Soup (Mild / Spicy)
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Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
- B14 Wagyu Scotch Fillet 39.90
- Seafood S:14.00
- Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
- Dirty Chai $5.20
- add cream add$1.00
- Soft Drinks - Pepsi, Solo or Lemonade from$3.90
- BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
- Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
- Iced Long Black $4.90
- Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
- add caramel, vanilla or hazelnut syrup add 80c
- Xiao long bao $9.80
- Cumin pork $24.80
- Prawn balls in duck yolk sauce $28.80
- Prawn balls in duck in duck yolk sauce $28.80
- Spicy mud crab tower $39.80
- Yu xiang eggplant $24.00
- Sichuan boiled fish fillets $28.00
- Yu xiang eggplant $24.00
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SUSHI
- (Fresh variety of fish on vinegar rice)
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TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)
- Vegetarian Section
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9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
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RICE $3.50
- (Steamed rice)
- (S)$16.80
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8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
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KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)
- House cured beetroot salmon $7.50
- Greens, chilli, lime and ginger $8.00
- Soup of the day $14.00
- Pasta of the day $22.00
- Northern indian beef curry with basmati rice $24.00
- -Add poached egg $3.00
- -Add chorizo $4.00
- Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
- -Add haloumi $3.50
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From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
- Available until 12pm weekdays, all saturday
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Penne $12.00
- In house soup with sourdough toast
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Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
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Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
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Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
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Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
- Pan-fried Mushrooms $8.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Mashed Potatoes OR French Fries $8.00
- Almond croissant 11.00
- Iceberg lettuce, nashi pear dressing 9.00
- Crudites, tarama 7.00
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Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
- Spiced pumpkin, pine nut cream 9.00
- 30g - Cecina, celeriac remoulade 16.00
- Rum Baba, aged rum 17.00
- Smoked bacon bap, gentleman’s relish 14.00
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- Spinach Cheese $4.00
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Tuna Sandwich $5.00
- Salted Pretzel $3.50
- Apple Triangle $4.00
- Poppyseed Pocket $4.00
- Chicken-Avocado Sandwich $6.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
- Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
- House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
- Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
- House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
- Our selection of house made sorbetti & ice cream $18.00
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Kaisen Ramen $15.50
- Seafood combination and vegetables ramen in miso soup
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Kani $4.40
- Crab meat
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Yakimeshi $13.80
- Japanese mixed fried rice with seafood and butter
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Katsu curry don $12.80
- Japanese style curry crumbed pork cutlet on rice
- -Main $23.50
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Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
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Assorted sushi
- Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
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California roll $10.00
- Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
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Crepe potato spinach $10.50
- With cheese and spring onion
- Spanish omelette on toast $10.50
- -Bacon with sour cream and spring onion
- Chicken fillet with cheese and avocado $10.50
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Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
- Croissant with smoked salmon and cream cheese $9.00
- Crepe with fruit salad $9.50
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Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
- 046. Stir-fried Sliced Beef in Black Bean Sauce $20.90
- 076. Crispy Skin Chicken in Garlic Flavour $20.80
- 131. Deep-fried Noodle with Seafood Combination $15.90
- 115. Mixed Chinese Mushroom and Bean Curd in Chicken Soup $19.80
- 035. Stir-fried Seafood Combination with Bean Curd and Mushroom $23.80
- 026. Deep-fried Prawn in Dry Hot Chilli & Herbs $23.90
- 051. Deep-fried Shredded Beef in Mandarin Sauce $22.90
- 009. Peking Dumpling (Pork) - 6/12 pcs $6.90/$11.90
Benjarong Thai Restaurant
Phone
0393472952
Opened hours
Sunday
17:00 - 21:00
Tuesday
17:00 - 21:00
Wednesday
17:00 - 21:0011:30 - 14:30
Thursday
17:00 - 21:0011:30 - 14:30
Friday
17:00 - 21:0011:30 - 14:30
Saturday
17:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
Thai
Features
108 Rathdowne St, Melbourne, Victoria 3053, Australia
- Melbourne Thai Menus
- Inner Melbourne Thai Menus