Address
108 Rathdowne St, Melbourne, Victoria 3053, Australia
Benjarong Thai Restaurant in Melbourne Menu
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Nearby Sample Menus
- Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
- Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
- Raisin Brioche Toast $7.00
- Bolivian Green - Green tea - gentle & airy N/A
- Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
- Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
- Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
- Earl Grey - Black tea & bergamot N/A
- Fruit toast with citrus mascarpone $9.50
- Brussels sprouts, tahini & garlic breadcrumbs $11.00
- -Add poached egg $3.00
- Free range eggs on sourdough toast $9.50
- Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
- Soup of the day $14.00
- Northern indian beef curry with basmati rice $24.00
- Roasted mushrooms $5.00
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Chef’s Selection Share Plate daily selection $29.50
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- Wedges- with sweet chilli & sour cream $12.00
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Crusty Toasted Bread, jam or vegemite $5.50
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
- -Add bacon $3.50
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
- Ratatouille (Mediterranean Vegetable Stew) $8.00
- Pan-fried Mushrooms $8.00
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
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HOMEMADE SPANAKOPITA (V) 11.50
- baked spinach, feta cheese & herbs in crispy filo pastry
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LAMB SOUVLA ON SKEWER 34.00
- two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
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per head 50.00
- (WITH DESSERT & COFFEE)
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HOMEMADE GEMISTA (V) 24.00
- Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
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LAMB GIRO 18.50
- marinated boneless lamb from the spit, served with Greek salad & chips
- MAINS
- small 19.50
-
RUMP STEAK 34.50
- chargrilled to your liking served with Greek salad & chips
- Spanish Omellete $13.50
- Eggs Benedict $12.00
- Avo Mash $14.00
- Eggs On Toast $10.00
- Fruit Toast $5.50
- Toast $5.00
- Toaster Muesli $6.50
- Fruit Salad $5.50
- Pasta made fresh daily
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Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
- Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
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Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
- Anchovies $6
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Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
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Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
- Complimentary Green Salad Upon Request
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Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
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Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
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Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
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Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
- Prosciutto, Smoked Salmon $2.50
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Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
- Additional Prosciutto $3.00
- Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
- Duck / Walnut / Apple / Blue Cheese $18.00
- Salt Bait Baby Snapper, Parsley Puree $95.00/person
- 3 Courses $45.00
- Berries / Pistachio $15.00
- Olympus (13 Courses) - Beverage Journey $225.00/$195.00
- Taramosalata with Crispy Things $95.00/person
- Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
- Steamed Wonton with Black Vinegar and Chilli Oil $6.50
- Spicy Beef with Vermicelli Soup - Szechuan style soup served with vermicelli soup $9.90
- Shitake Mushroom & Brocolli with Abalone Sauce $14.50
- Honey Chicken on Rice $9.90
- French Toast with Maple Syrup $5.80
- Signature Almond Tofu Pudding $4.80
- Vegetarian Spring Roll (3 pieces) $4.20
- Steamed Vegetarian Bun(2 pieces) $5.20
- Green papaya, snake beans, peanut, dried shrimp $15.00
- Caramelised pork, prawn, peanuts, sour pineapple $6.00
- Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
- - Caramelised pork hock, five spice, chilli vinegar -
- Char grilled grass fed eye fillet, roasted pepper relish $25.00
- Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
- Selection of desserts -
- Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
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Drunked chicken $10.00
- In a supreme chinese wine
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Pork chop and onion $13.80
- With steamed rice
- Bok choy in garlic sauce $14.80
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Garlic scallop $28.80
- With vegetable
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Chilli chicken $12.80
- With steamed rice
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Sizzling beef filet $26.80
- With mandarin sauce
- Shanghai spring onion pancake $5.50
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Chrysanthemum fish fillet $27.00
- With classic sweet and sour sauce
- Oyako don - Chicken pieces cooked with egg and onion on rice $11.50
- Hiya yakko - Chilled bean curd served with $6.50
- Veg Yakisoba - Pan fried thin egg noodles with vegetables $12.50
- Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
- Maguro - tuna $8.00
- Nasudengaku - Egg plant deep fried and delicious miso topping $8.60
- Avocado roll 6 pieces per serve $7.00
- Takoyaki - Ten small balls of pancake with octopus $9.60
Benjarong Thai Restaurant
Phone
0393472952
Opened hours
Sunday
17:00 - 21:00
Tuesday
17:00 - 21:00
Wednesday
17:00 - 21:0011:30 - 14:30
Thursday
17:00 - 21:0011:30 - 14:30
Friday
17:00 - 21:0011:30 - 14:30
Saturday
17:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
Thai
Features
108 Rathdowne St, Melbourne, Victoria 3053, Australia
- Melbourne Thai Menus
- Inner Melbourne Thai Menus