Benny Burger in Sydney Menu

None

Nearby Sample Menus

  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • Basket of Chips $4.00
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • Chicken Nuggets and Chips $5.00
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
  • ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
  • THE VINES CABERNET MERLOT South East Australia $5.0 / $21
  • Irish Coffee $12.50
  • Creme Caramel $8.50
  • Lemon Gelato $9.20
  • Jamon Serrano - Spanish ham $22.00
  • Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
  • Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • Chorizo a la Plancha - Grilled Spanish sausage $15.50
  • Chorizo a la Plancha - Grilled Spanish sausage $19.50
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • Served with seasoned beer battered chips. -
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • - Add beer battered chips + $3.50
  • SMALL PLATE - One Main & Any Two Sides $12.90
  • FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
  • Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
  • Chinese style fillet steak $25.80
  • Pan fried shrimp in Szechuan style $28.80
  • Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
  • Deep fried scallops with yam $34.80
  • Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
  • Deep fried live mud crab tossed in salted egg Market Price
  • Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
  • Sticky Date Pudding - with vanilla ice cream $13
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • The garden’s baked mac and cheese $9.50
  • Garden fries, aioli $9.50
  • Grilled chorizo, sherry, lemon $10
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
  • Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
  • Imported Bulgarian Fetta $10.30
  • Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
  • White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
  • Grilled Chicken w/ cream mushroom sauce $22.70
  • Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
  • Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • Green vegetables with lemon oil $15
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • ONE COURSE $46
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • Tuna Sandwich $5.00
  • Chicken-Avocado Sandwich $6.00
  • Salted Pretzel $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Brie Cheese Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Apple Triangle $4.00
  • SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
  • VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
  • HOT CHOCOLATE N/A
  • PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
  • FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
  • ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
  • CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
  • CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Wagyu Beef Curry $15.80
  • Salmon Bento $19.80
  • MISO Bento $19.80
  • Pork Katsu Curry $13.80
  • Kaminari Pork Set $16.80
  • Katsu-tama Set $17.80
  • Unagi Bento $21.80
  • Hokkaido Bento $23.80
  • O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
  • Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
  • Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
  • Wild Rocket & Parmesan with balsamic dressing $9.90
  • Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
  • Market Fish of the Day Market Price
  • Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Warm serrano ham caramelized onion & ricotta dip
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • Seasonal Fruit $24.00
    • natural yogurt
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Lime Cheesecake $22.00
    • fresh cream
Benny Burger

Benny Burger

location

Address

phone

Phone

0291146558

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Cafe Food , Italian , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout

Location