Benny's Kitchen in Dicey Rileys Irish Hotel in Wollongong Menu -

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Nearby Sample Menus

Bo N?ong Ngói (Lemongrass Beef) (Do-it Yourself) (Small/Large) Lemongrass beef & peanut on a hotplate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $20.00/$22.00
Pork / Chicken / Beef - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. $18.00
Soda Lemon, Iced Lemon Tea $3.50
Pork / Chicken / Beef - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum and peanut. $16.00
Honey Chicken $16.00
Iced Coffee or Coconut Juice $3.50
Chicken & Sweet Corn Soup $8.00
Fried Ice Cream $5.50

Mornay 1 dozen $29.90
COLD:
- fresh cooked tiger prawns, smoked salmon, natural oysters fresh seasonal fruit, lemon wedge, tartare and calypso sauce
Beef & Reef $43.00
- 350gm Black Angus prime rib eye, prawns and vongole with calabrese potatoes, asparagus and bearnaise sauce
Warm sticky date pudding $12.90
- topped with butterscotch sauce, almond crisp and vanilla ice cream
Spaghetti Napolitana
- with parmesan cheese and fresh basil
Steak Diane $31.90
- 350gm sirloin on the bone with root vegetables and mash potato
Pistachio and cinnamon creme cassonade $12.90
- Fig and mascarpone gelato with black sesame brittle
Creamy mash potato $7.00

-Chinese Vegetable Combo (Ck+Bf+Pk) + Rice $12.00
-Lemongrass Chilli Combination (Ck+Bf+Pk) $16.00
-2. Chilli Basil Pork, Beef, Chicken or Combination.
Prawns $12.00
- Vermicelli with Prawns served with bean sprouts, pickled carrot, lettuce, cucumber, mint, peanut & fish sauce.
-14. Pork, Beef, Chicken or Combination with Chinese Vegetable.
-12. Pork, Beef, Chicken with Combination Vegetable.
-Small $21.00
Mixed Vegetable
- Braised with cauliflower, broccoli, Chinese cabbage, celery, carrot, baby corn, onion, cabbage and mushroom.

Chai Latte - In a Pot With Steamed Milk + Honey $4.0
Breakfast Wrap - Scrambled egg, Grains, Ricotta, Kale Tabouli & Spiced Pumpkin $12
Fritters - of Sweet Corn, Fennel & Haloumi with Onion Marmalade, Soya Bean Salad & 2 Poached eggs $15.0
Free Range Eggs - Poached fried or scrambled on your choice of Toast with Spinach & House Relish $11.0
Banana Malt & Blueberry Hotcakes - Banana Cream Choc Walnut Crumb, Maple Syrup & Salted Pretzel Dust $15.0
Burgers - Vege: Quinoa Fritter, Beetroor Relish, Haloumi, Tahini Toghurt / Beef: House BBQ Sauce, Pickles, Onions, cheese, Beetroot Relish $12
Smoothie - Banana $6.0
Chimmichanga Jerk chicken smoked corn & brown rice in a fried burrito served with roasted jalapeno salsa and salad $16.0

Burnt Fig & Cinnamon Almond Muesli $12.00
(all made with tomato cucumber leafy mix)
Cheese Pizza $14.00
- mixed cheese, sujuk, tomato base & walnut (just cheese $9.00)
Breakfast Burger
- sujuk egg tomato cheese tomato BBQ
Salmon & Eggs $15.00
- 3 eggs smoked salmon fresh salad bread & pesto
Smoked Salmon & pesto
Salmon Almond & pesto
Sujuk & Eggs $16.00
- 3 eggs Angus sujuk, fresh salad, bread & pesto

Natural (Half/Whole) $15.00/$25.80
350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
Ciabatta n/a
Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20
Cajun spiced potato wedges with condiments $6.00
Tempura battered fish $15.00
Mini Pizza $15.00
Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50

Warm Chicken Salad $16.00
- sweet potato chickpea zucchini feta sunflower seeds rocket & parsley
B.R.A.T Sandwich $12.00
- bacon rocket avo & tomato
Steak Sandwich $14.50
- sweet onion beetroot relish tomato rocket & aioli
Sweet corn fritters $15.00
- w mushies tomato relish spinach avo & hollandaise
Pan Fried Barra $19.00
- served w rocket salad chips & tartare
Chetta Eggs on Sourdough $15.00
- fried eggs w chopped Roma parsley feta & chorizo
Veggie Toastie $13.00
- beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
Smashed Avo on Sourdough $12.00
- w fresh herbed dukkah rocket & topped w feta

Sml $7.00
Split king prawns, tamari, burnt butter, shiso $27.00
Snapper, charred cos, bonito mayo, zucchini, nori powder $39.00
Rocket salad, parmesan, balsamic $9.00
Roasted baby beetroot, farro, goats cheese, jerusulem, artichoke chips & mint salad $23.00
Coconut gelato, liquorice powder, strawberries, meringue $14.00
Beans, anchovies, parsley $9.00
North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00

Bowl of mash (v, gf) $5.90
- Truffle oil, chives
Cloudy bay clams (gf) $20.90
- Butter poached, ginger, lemongrass, garlic, crispy noodles
Sydney rock combination S $22.90/L $34.90
- Natural, kilpatrick and mornay
Hiramasa kingfish (gf) $19.90
- Ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing
Sourdough bread $11.90
- Truffle butter, pistachio dukkah
Raw tasting plate for two $39.90
- Yellowfin tuna, tamari, yuzu, sesame,finger lime, daikon hiramasa kingfish, ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing atlantic salmon ceviche, garlic & dill sour cream, radish, salmon roe, toasted almonds, croutons
Chicken breast (gf) $30.90
- Prosciutto wrapped, chestnut stuffing, spinach purée, broccolini, pine nuts, parsnip, jus
Junee lamb nsw (gf) $39.90
- Roasted rack served medium, confit shoulder terrine, spiced pumpkin purée, brussels sprouts, peas, onion jam, seeds, jus

-Share $9.90
Fillet 300g $44.90
Danish fetta bruschetta $13.90
-Mains $7.90
Great accompaniment to our ribs and steak or perfect on their own, our home made salads dressings are sure to impress
T-bone 400g $36.90
Lamb cutlets basted and char grilled $38.50
Add smoked salmon

SNAPPER (raw) $15.80 (8 slices) / $5.80 (2pcs) / $12.00 (12pcs)
SEAFOOD TEMPURA SOUP NOODLE Deep-fried seafood and vegetable in tempura batter, served with udon noodle soup. $12.80
BEEF TERIYAKI SET COURSE Pan-fried sirloin steak with Teriyaki sauce. $14.80
TEPPANYAKI BEEF ROLLS Finely sliced beef rolled with garlic and spring onion, cooked on a sizzling hot platter with stir-fried vegetable and finished with a sprinkle of sesame seeds. $12.00
FRUIT PUNCH n/a / n/a / $4.50
SQUID TERIYAKI Grilled squid (200-250 mg) with BBQ sauce. $6.50
PRAWN CUTLET RICE (4 PIECES) $14.80
VEGETARIAN n/a / $11.80 / n/a

Mon – Steak or Fish w/Chips & Salad $10.00
Sun – Kids eat FREE (cond apply) $10.00
Hawaiian $15.00
- Double smoked ham, juicy pineapple & mozzarella
Crumbed Lamb Cutlets $20.00/$24.00
- w/garlic chat potatoes & broccolini & gravy
House Made Gnocchi $15.00
- w/ roast pumpkin sauce, pine nuts & sundried tomatoes
Pan Fried Barramundi $22.00
Spaghetti Bolognese
Spaghetti Bolognese $14.00