Benny's Kitchen in Dicey Rileys Irish Hotel in Wollongong Menu -

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+ smoked salmon $4
Egg - Smashed chat potatoes, baby spinach with cranberry sauce $9
Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
+ Smoked salmon $4
Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
Fruit loaf with your choice of spread $4.5
+ Mushroom $3
Range of sweets available in display including gluten/sugar/dairy free options N/A

Chicken wing and chips $8.50
Sizzling beef pepper sauce & rice $12.00
Beef mongolian sauce rice (hot) $11.00
Chips $3.50
Combination noodles soup $12.00
-Change to special fried rice extra + $4.00
Fried fish sweet & sour sauce and rice $11.00
Seafood and vegetable $16.00
- Prawn, scallop, squid, and vegetable

BIG Breakfast $18.50
- Free range eggs your way, with shortcut bacon, mushrooms, baby spinach, baked beans, chorizo, grilled tomato, hash brown and sourdough toast.
Free Range Eggs $10.00
- 2 poached or fried eggs on sourdough toast.
Tempura Fish
- Crispy battered fish of the day served with aioli
Selections offered on the lunch menu
Chef's BIG Beef Burger $18.50
- Beef brisket chuck patty, beetroot, lettuce, fresh tomato, caramelised onion, barbeque sauce and aioli on a milk bun served with chips
Egg and chorizo wrap $8.00
French Toast $15.50
- Spiced with cinnamon and nutmeg, sweetened ricotta and seasonal fruits.
Arancini Balls
- Flavoured arancini balls served with a delicious dipping sauce

Diggers Garden Salad GF $7.00/$8.00
- mixed leaf Julienne Vegetables tomato and Cucumber with red Wine Vinaigrette
Coconut & Macadamia Coated Prawns 12.00/13.00/18.00/19.50
- with Asian salad and aioli
House Made Thai Fishcakes 13.00/14.00/18.00/19.50
- with peanut crispy noodle salad
Diggers Steak Sandwich $16.00/$17.50
- with lettuce tomato beetroot relish caramelized onion cheese and smokey BBQ aioli served with chips
Lemon Peppered Baked Barramundi GF $17.00/$18.50
- with chips and salad
Italian Braised Lamb Shank 19.00/21.00/28.00/30.00
- with sweet potato mash and steamed greens
Prime Cut Nolan 250g Eye Fillet Steak GF $32.00/$34.00
- with mash seasonal steamed greens and pepper jus
Grilled Moroccan Chicken Burger $16.50/$18.00
- with lettuce cucumber red onion and mint Yogurt served with chips

Fresh Rice Paper Roll (2) Choice of King Prawn, Vegetarian or Grilled Pork $7.00
Lemon Tea (Hot or Cold) $3.50
Freshly Squeezed Juice (Orange or Carrot) $4.50
Vegetable with Tofu $10.00
King Prawn Salad $11.50
Vietnamese Iced Tea $4.00
Spider (Choice of soft drink with scoops of vanilla ice cream) $4.50
All salads are served with Prawn Crackers -

-Curried Pork + Rice $16.00
Vegetable Soup $7.00
- Tofu, choy sum, cabbage, chinese cabbage, , carrot ook with clear stock soup
Crispy Skin Chicken $16.00
- Well marinated crispy skin chicken served with lettuce, tomato, special vinegar, onion.
-Pork Chinese Vegetable $16.00
-13. Pork, Beef, Chicken or Combination with Plum Lemon.
-Sizzling Spicy Combination (Ck+Bf+Pk) $16.00
●Chicken with honey or plum sauce
-Chilli Basil Beef + Rice $12.00

Mince Pork Wraps $20.00
- garlic and herb minced pork
Singapore Noodle $13.00
Black Bean Chicken with Rice $14.00
With Squid $20.00
Pho with Beef meatball $14.00
Pho Speacila $16.00
- sliced beef meatballs & Tripe
Prawn Salad $19.00
Special Combination Wraps $30.00
- mix of spring rolls lemongrass pork & sugarcane prawn

Home-made Iced Tea $4.5
Tea - English Breakfast / Earl Gray - Lemongrass & Ginger / Geisha Green / Chai $3.5
Sparkling Mineral Water $3.5
Banana Malt & Blueberry Hotcakes Banana cream, choc walnut crumb, maple syrup & salted pretzel dust $15.0
Oats Light milk porridge, poached pear, seeds $10
Soup of the Day $10
Banana Malt & Blueberry Hotcakes - Banana Cream Choc Walnut Crumb, Maple Syrup & Salted Pretzel Dust $15.0
Beer Battered Chips W Slmac Salt & Aioli $8.0

Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
Three cheese with accompaniments -
Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
- The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13

Roasted Butternut Pumpkin Salad $14.00
- kale pomegranate walnut honey dressing couscous Add chicken or lamb + $5.00
Grilled Fremantle Octopus Salad $19.00
- sicilian olives cherry tomatoes fried potatoes oregano dressing
Bangers and Mash
Souther Fried Chicken Burger $17.00
- shredded iceberg lettuce chipotle mayonnaise
Smashed avo Toast $15.00
- grilled sourdough spinach poached eggs hollandaise
Tempura Fish Burger $16.00
- iceberg lettuce caper mayonnaise
Vegetarian $17.00
- capsicum mushroom onion pineapple spinach mozzarella
Cheeseburger ketchup fries

Fish Tikka (4 pcs) (GF) $15.90
- Fresh Fish Cubes enveloped in our very own special Tandoori Marinade and Chargrilled
Peas Pulao (GF) $5.90
Any Beef Curry with Rice $8.90
Entree platter for 2 person
Gulab Jamun $4.90
We take due care preparing meals, we cannot guarantee that it will be 100% Gluten Free, Dairy Free or Vegan Friendly
East Corrimal $8.00
Shahi Paneer (GF) $13.90
- A mild dish with ground cashew nuts and fresh cream sauce.

Marinated Chicken breast $19.90
- Served on a bed of potatoes, with a side of vegetables and caper butter sauce
Chicken Parmigiana $19.90
- Topped with napoletana sauce, grilled cheese, served with fries and garden salad
Panko Calamari $14.90 / $26.90
- Served with garden salad and a side of sweet chilli sauce
Lemon Lime Tart $9.90
Orange & Almond Cake (G, DF) $9.90
Soup of the day $11.00 / $19.00
- served with Ciabatta bread
Prawn & Avocado Salad $17.90 / $25.90
- Cooked King Prawns & Avocado topped on mixed Leaf salad with crispy noodles & white wine dressing
Sticky Date Pudding $9.90

KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50
CHAPLI KEBAB Lamb Mince cooked with Spices such as brown cardamom, Cumin, cinnamon, ginger, coriander cotted with egg yolk and Deep fried. $8.50
LAMB DO-PIAZA Succulents pieces of lamb cooked with tomatoes and onions, served in savoury sauce. $15.50
GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. $10.50
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
PANEER NAN Stuffed with cheese and spices. $3.90

Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -
Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus $30.9
Radicchio and bacon salad $5.9
Salted caramel slice w’ cream and chocolate sticks $12.9
Almond and raspberry flourless chocolate cake w’ obsession ice-cream $12.9
Purple potato gnocchi bound w’ porcini burnt butter $15.9 / $24.9
Summer risotto w/ field green asparagus, green peas and pecorino $15.9 / $23.9
King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour -

Grilled Mirrool Creek Lamb Loin Chops $27.00
- on a bed of spiced Middle Eastern couscous with minted yogurt >>
Margherita $14.00
- tomato, garlic, basil & mozzarella
Ribeye on the bone 600g $42.00
- signature dry aged in Himalayan salt 90 days 600g
Black Angus Scotch Fillet $30.00
- (Riverina, SW NSW) 350g
Grilled Tasmanian Salmon $26.00
- with warm potato & watercress salad with salsa verde
Deconstructed Beef & Bean Nachos $17.00
- Bucket of beef & bean mince, corn chips, guacamole, cheese, sour cream & sweet chili sauce
Corn Cob $3.00
Peri Peri Chicken $17.00
- cherry tomato, capsicum & mint yogurt