Benny's Kitchen in Dicey Rileys Irish Hotel in Wollongong Menu

None

Nearby Sample Menus

  • Pasta of the day $7.80
  • B.L.A.T $8.00
    • Bacon, lettuce, avocado, tomato and garlic aioli on a turkish roll
  • -Mushrooms $1.00
  • Berry yogurt crunch $5.00
  • -Chicken schnitzel, bacon , swiss cheese, cos lettuce & Caesar dressing
  • -Turkey, cranberry, swiss cheese, avocado & snowpeas
  • -Salad $6.50
  • Big breakfast $11.00
  • Super Nachos Med: $15.90 Lrg: $21.00
    • Beans or beef base, corn chips, red sauce, cheese, topped with sour cream and jalapeno chillies
  • Enchilada Combination $21.00
    • One small chicken enchilada, beans burrito and beef taco combined for the first tryer
  • Enchilada Poblana $19.90
    • Soft corn and flour tortilla with filling of your choice, red sauce, melted cheese
  • Pollo Aguas Calientes $20.00
    • Half a chicken stewed in a mild tomato sauce, smothered in cheese and grilled
  • Chilli Verde $19.90
    • Our hottest dish, beef, typical spices and jalapeno chillies
  • Tacos $5.50
    • Corn shell filled with spicy beef or beans, lettuce, tomatoes, spicy sauce and cheese
  • Chilli Con Queso $9.90
    • Combination of red sauce and tasty cheese
  • All Our Dips Are Served With A Bowl Of Corn Chips
  • Cob loaf Organic olive & rosemary bread oven baked & served with balsamic butter & hazelnut butter - great for 3 or more people $13
  • Bucket of prawns ½kg chilled prawns with chilli aioli $26.90 G
  • Pacific oysters Natural ½ $14 / 1 Doz $25
  • Thai Beef Salad Thin sliced marinated beef with bean shoots, tomato, capsicum and onion with a spicy dressing $26.90
  • Panini roll for one Oven baked and served with herb butter $4.70
  • Panna Cotta honeyed panna cotta with spiced pear $12.0
  • From 12 noon until late -
  • - Without Lobster $32.90
  • Lemon Peppered Baked Barramundi GF $17.00/$18.50
    • with chips and salad
  • Southern Fried Chicken Wings 10.00/11.00/16.00/17.00
    • with garlic aioli, Main served with chips and salad
  • Herb & parmesan Crumbed Chicken Schnitzel $17.00/$18.50
    • with chips salad and aioli
  • Seafood Basket $24.00/$22.50
    • with fish pieces crispy calamari coconut crusted prawn fish cake chips salad and tartare
  • Chili Prawn & Cherry Tomato Linguine Napolitano $22.00/$24.00
    • with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese
  • Dinner Roll $0.70
  • Chargrilled Rump Steak $16.50/$18.00
    • with chips salad and gravy
  • Bruschetta Melt 2 $8.00/$9.00
    • Roma tomato pesto and Bocconcini with balsamic glaze on sourdough
  • Roast of the Day (GF) $15.00/$17.00
    • w. seasonal vegetables
  • Mash & Gravy (v) (GF) $4.50/$5.50
  • Catch of the Day $25.00/$28.00
  • Grilled Chicken Bites (GF) $9.00
    • Served with chips
  • Schnitzel Burger $15.00/$17.00
    • Chicken schnitzel, lettuce, tomato & mayo
  • Hawaiian $16.00/$18.00
    • Tomato sugo, mozzarella, ham & pineapple
  • BBQ Meat $16.00/$18.00
    • Smokey BBQ sauce, mozzarella, beef brisket, ham & pepperoni
  • Crumbed Lamb Cutlets w. gravy $19.80/$23.80
  • PALEO BREAKFAST $16.00
    • franks house salad w bacon & 2 poached eggs
  • ACAI BOWL $14.00
    • Frozen acai w crunchy house-made granola, fresh berries, banana, goji berries, coconut, cacao nibs & raw honey
  • ADD $3.00
    • mushrooms, feta, hummus, pesto
  • SMOKED SALMON AND AVOCADO STACK $16.00
    • marinated kale with broccolini, asparagus, avocado smash, smoked salmon, lemon & pesto
  • LOCAL FRUIT & NUT LOAF $7.00
    • served with raw honey and butter
  • HOUSEMADE GRANOLA $13.00
    • w honey pistachio yogurt and seasonal fruit w fresh milk
  • TOAST $6.00
    • with house-made jam, raw honey or vegemite
  • SIDES $7.00
    • SWEET POTATO CHIPS BOWL/FRANKS HOUSE SALAD
  • Chicken or Beef $11.00
  • Garlic -
  • Combination $12.00
  • Lemongrass with Chilli -
  • King Prawn or Seafood $12.50
  • Chicken or Beef $11.00
  • All salads are served with Prawn Crackers -
  • Sparkling Mineral Water $3.50
  • Tiramisú $11.00
  • Herb pizza $10.00
  • Antipasto misto $16.00
  • Capricciosa $17.50
    • Tomato sauce, fior di latte cheese, ham, anchovies, mushroom, olives
  • Finocchio e radicchio $13.00
  • Marinara $17.50
    • Tomato sauce, garlic, oregano, olive oil
  • Bocconcini alla pasquale $16.00
  • Cannelloni $15.00
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
  • Your choice of dessert or cheese: -
  • - Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
  • Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
  • Whipped brie de nangis, apple and walnut salad -
  • - Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
  • - Head Riesling, Eden Valley, SA $12
  • Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
  • Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
  • Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil $21.90
  • Calamari fritti with garlic aioli and lemon (gluten free) $16.90
  • Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
  • Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
  • Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli $25.90
  • Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
  • Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
  • MEJILLONES AL AZAFRAN $16.00
    • Mussels in a saffron sauce
  • Smoked Salmon $5.00
  • CHORIZO FRITO CON ALMENDRAS $14.00
    • Chorizo sausage, almonds, raisins, caramelised onion
  • EL GORDO $18.00
    • Eggs, bacon, chorizo, spinach, tomato, mushrooms, avocado + sourdough toast
  • PANCAKES & MIXED BERRIES $10.00
    • Fluffy vanilla pancakes, with mixed berries, ricotta and honey
  • CHURRASCO DE CERDO $23.00
    • Crispy pork belly with apple, pomegranate, pistachio and frisee salad
  • REMOLADA DE SALMON
    • Salmon remoulade, piquillo pepper picada
  • CALAMARES FRITOS $14.00
    • Golden fried calamari, chorizo salt, aioli
  • Cloudy bay clams (gf) $20.90
    • Butter poached, ginger, lemongrass, garlic, crispy noodles
  • Seared atlantic scallops (gf) $24.90
    • Fennel purée, mandarin, charred shallot, hazelnut, curry oil, squid ink wafer
  • Junee lamb nsw (gf) $39.90
    • Roasted rack served medium, confit shoulder terrine, spiced pumpkin purée, brussels sprouts, peas, onion jam, seeds, jus
  • Cold seafood $265.90
    • Fresh king prawns balmain bugs natural sydney rock oysters blue swimmer crabs smoked tasmanian salmon
  • Pink snapper fillets s.A $39.90
    • Bacon dashi, miso glazed king brown mushrooms, gai lan, garlic shoots
  • served with tempura snapper, soft shell crab, calamari and shoestring fries
  • Risotto (gf) $19.90
    • Broccoli, gorgonzola, chilli oil, toasted almonds, parmesan cheese
  • Grilled moreton bay bugs (gf) $55.90
    • Lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots
  • Vegetables $5.50
  • Price= (Entree-1/2 doz) / (Main- doz)
  • Veal Oscar $32.90
    • Pan seared medallions of veal served on a bed of mashed potatoes, topped with creamy sautéed King prawns and a side of smoked salmon and vegetables
  • Dutch Apple Pie $10.50
  • Kransky $16.90 / $25.90
    • Served with garden salad and your choice of Hot English mustard or sauerkraut
  • Chicken Princess $24.90
    • Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
  • Stuffed Mushrooms $19.00 / $29.90
    • With roast capsicum, semi dried tomatoes parmesan cheese, spinach, ricotta
  • Marinated Chicken breast $19.90
    • Served on a bed of potatoes, with a side of vegetables and caper butter sauce
  • Slow Braised pork
    • w salsa Roja+ smashed C.C.s
  • Southern Fried Chicken Wings $12.00
    • 10 pieces w buffalo sauce buttermilk ranch
  • BBQ Sticky pork Ribs $28.00
    • w spiced wedges + smoked miso mayo
  • The Dagwood $10.00
    • pork frank wasabi cream cheese ranch mustard furikake crispy onions on a seeded long roll
  • Noodle + Egg $17.00
    • w wok tossed greens mushrooms XO sauce slow cooked egg + egg noodles
  • Ice Cream Sandwich $12.00
    • chocolate biscuit Nutella raspberry vanilla bean ice cream
  • Lime And chili Prawn
    • w guacamole + green chili mayo
  • Alabama Shakedown $16.00
    • 5oz wagyu beef patty served Medi jack cheese Bourbon onions bacon house pickles lettuce tomato Alabama BBQ sauce
  • Spring Roll Vermicelli; Bun Cha Gio - Vegetarian / Or Pork Spring Rolls / With Vermicelli, Salad And Dressing $13 / $16
  • Sweet & Sour; Xao Chua Ngot - Stir- Fried With Sweet & Sour Sauce N/A
  • Satay Soup; Hu Tieu Satay (Spicy) - Clear Noodle Soup Served With Greens And Home -Made Satay (Chilli Oil N/A
  • Curry; Ca-Ri (Spicy) - Braised In Spiced Coconut Milk N/A
  • Vermicelli Salad - With Your Choice Of Combination (Spring Rolls, Beef, Chicken, Pork Seafood) $12
  • Bbq Pork Meatballs; Bun Nem Nuong - Bbq Pork Meatballs On A Bed Of Vermicelli, Salad And Dressing $16
  • Bbq Pork Rice; Xa Xiu - Bbq Pork Served With Rice And Greens $11
  • Ice Chocolate: With 2 Scoops Of Ice-Cream $4
Benny's Kitchen in Dicey Rileys Irish Hotel

Benny's Kitchen in Dicey Rileys Irish Hotel

location

Address

333 Crown St, Wollongong, New South Wales 2500, Australia

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
333 Crown St, Wollongong, New South Wales 2500, Australia
Similar Restaurants based on Cuisines