Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
Grilled or baked fish fillet $15.00
Sausages $15.00
Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50