Bent Fork in Freshwater Menu

None

Nearby Sample Menus

  • Mixed Bento - Bento box with 3 pieces gyoza, 4 pieces assorted nigiri, salad and miso soup $15.00
  • Baby Original -
  • - California - Fresh salmon, avocado, cucumber, crab stick, cooked tuna and egg uramaki style roll sprinkled with tobiko served with mayonnaise as 8 pieces set $13.00
  • - -
  • Original -
  • Maki Medley - A mouth watering assortment of all your favourite Maki rolls, the Maki Medley is an irresistible meal created for many. 24 pieces of hosomaki including salmon, cucumber, cooked tuna and $48.00
  • Hiro Bento (Seafood) - Our ultimate bento with fresh sushi nigiri, 3 tempura pieces, assorted hosomaki, green salad, miso soup and rice with teriyaki seafood $21.90
  • Seared Salmon Belly (2 pcs) $5.00
  • Whiting Tempura (2pcs) $6.00
  • Udon (Wheat Noodles) -
  • Deep Fried Octopus $8.80
  • - Cuttlefish (1pc) $2.00
  • Teriyaki Chicken Teishoku - Chicken with Teriyaki sauce $13.80
  • Tama Don - Crab stick with egg and onion $10.00
  • - Udon - Udon noodles in soup topped with chicken, crab sticks, seaweed, shallots, beans, etc $10.50
  • Deep Fried Yellowtail $8.80
  • Soya - soya bean patty, grilled cheese, tomato, beetroot, salad, sprouts & tahini sauce $9.00
  • Sprout - light sour cream, peanut butter, salad, sprouts & coconut $9.00
  • Plain, Herb, Garlic or Cheese Bread - on wholemeal sesame seed torpedo buns $4.00
  • Nachos Pizza Crusts - with sour cream & guacamole $7.50
  • Nachos - chilli bean spread, corn chips, grilled cheese, light sour cream & salad $9.00
  • Soya - soya bean patty, grilled cheese, tomato, beetroot, salad, sprouts & tahini sauce $7.50
  • Falafel - hommus, tabbouleh, falafel & tahini sauce $9.00
  • Pumpkin (available in winter only) $7.00
  • Base (choice of sause & cheese) Reg $ 10.00/Med $ 15.00/Lge $ 19.00/Fam $ 24.00
  • Stonehenge Supreme - onion, capsicum, pepperoni, ham, mushroom, beef, carbanossi, olives Reg $ 13.00/Med $ 20.00/Lge $ 26.00/Fam $ 34.00
  • Aussie - bacon, onion,egg Reg $ 11.00/ Med $ 17.00/Lge $ 21.00/Fam $ 27.00
  • Gourmet Mexican - onion, pepperoni, salami, kidney beans, corn, jalapenos Reg $ 13.00/Med $ 20.00/Lge $ 26.00/Fam $ 34.00
  • Top off your Pizza with - garlic, oregano, chilli, parsley, shallots, basil N/A
  • Chicken St. Hubbins - onion, mushroom, chicken, pinenuts Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Spanish Delight - Onion, pepperoni, olive, kidney beans, sundried tomato, fetta (side serving of sour cream) $22.00
  • Marinara - special seafood topped with parsley Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Fillet Steak Wasabi with Teriyaki Sauce (Hot) $18.50
  • King Prawn Cutlets (4 pieces) $11.50
  • Sang Choy Bow with Chilli Basil $14.50
  • Deep Fried Duck - Plum Sauce / Sweet and Sour Sauce / Lemon Sauce / Hot and Sour Sauce $19.50
  • King Prawn Laksa / Combination Seafood Laksa $18.00
  • Stir Fried Mixed Vegetables - Stir Fried Snow Pea with Broccoli $13.00
  • Sweet Corn Soup $5.50
  • Scallop - with Snow Pea and Broccoli / with Ginger and Shallot / with Crab Meat Sauce / with Satay Sauce / Fresh Garlic Scallop $20.00
Bent Fork

Bent Fork

location

Address

3/6-8 Lawrence St, Freshwater NSW 2096, Australia

phone

Phone

0299396459

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 9:00 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Cafe

Location
3/6-8 Lawrence St, Freshwater NSW 2096, Australia