Bent Fork in Freshwater Menu

None

Nearby Sample Menus

  • - Baby Cucumber $3.80
  • U-Don - Hot udon noodles in broth topped with shallots, cut seaweed and naruto $9.90
  • Steamed Gyoza Bento - Bento box with 3 pieces steamed gyoza, 3 pieces assorted sashimi, salad and miso soup $17.50
  • Fried Rice with Scampi - Teriyaki fried rice with mixed vegetables and 1 piece of scampi topped with mayonnaise, tobiko and spicy sauce served with salad $17.50
  • Tuna & Kingfish (2 pcs) $5.00
  • - -
  • Inari & Egg (2 pcs) $4.00
  • - Baby Ura Salmon & Avo $6.00
  • Ebi Tama Don - Fried prawns with egg, shallots and onion $11.00
  • Tempura Teishoku (No Salad included) $15.00
  • Deep Fried Octopus $8.80
  • - Yaki Soba - Pan fried egg noodles with vegetables (with chicken $11.50) $10.50
  • Kingfish Sashimi Kingfish (raw fish) slice (7pcs) $12.00
  • Miso Soup - With tofu, seaweed and shallots $3.00
  • - Sansai Soba - Buckwheat noodles in soup with Japanese vegetables (Sansai) $11.50
  • Grilled Mackerel $10.30
  • Sprout - light sour cream, peanut butter, salad, sprouts & coconut $9.00
  • Nachos Pizza Crusts - with sour cream & guacamole $7.50
  • Chickpea & Vegetable Curry - a fragrant & very tasty curry full of vegetables & served with dahl, tatzuki, jasmine rice & poppadums Entree: $12.00, Main: $17.00
  • Falafel - hommus, tabbouleh, falafel & tahini sauce $9.00
  • Chilli Bean - chilli bean spread, tabbouleh, salad, tahini sauce & grilled cheese $9.00
  • Tofu - pan fried tofu, tomato, salad, sprouts & tahini sauce $9.00
  • Salad - lots of fresh salad, cheese & tahini sauce $9.00
  • Nachos - a bed of golden corn chips, layered with spicy kidney beans, melted cheese, light sour cream, guacamole & salad Entree: $12.00, Main: $17.00
  • Gourmet Mexican - onion, pepperoni, salami, kidney beans, corn, jalapenos Reg $ 13.00/Med $ 20.00/Lge $ 26.00/Fam $ 34.00
  • Deluxe - onion, mushroom, cashews, pinenuts Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Aussie - bacon, onion,egg Reg $ 11.00/ Med $ 17.00/Lge $ 21.00/Fam $ 27.00
  • Mexican - salami, onion, jalapeno Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • Top off your Pizza with - garlic, oregano, chilli, parsley, shallots, basil N/A
  • Icecream & Chocolates - Stonehenge Garden Salad $ 6.00 (with extras $ 7.00)
  • Stonehenge Supreme - onion, capsicum, pepperoni, ham, mushroom, beef, carbanossi, olives Reg $ 13.00/Med $ 20.00/Lge $ 26.00/Fam $ 34.00
  • Italian - carbanossi Reg $ 10.50/Med $ 16.00/Lge $ 20.00/Fam $ 26.00
  • Seafood Supreme (Mixed seafood with green fresh vegetables) $18.00
  • Steam Rice Small $ 3.00, Large $ 4.00
  • Fillet Steak Cantonese Style / Fillet Steak Peking Style / Fillet Steak with Honey & Black Pepper Sauce $17.00
  • Combination Short or Long Soup $15.50
  • Mixed Entrée (1 spring roll, 1 dim sim, 2 prawn toast) $7.50
  • Hot and Sour Soup $7.50
  • Curry Small Prawns with Boiled Rice $14.00
  • Crab Meat Sweet Corn Soup / Crab Meat Bean Curd Soup $7.50
Bent Fork

Bent Fork

location

Address

3/6-8 Lawrence St, Freshwater NSW 2096, Australia

phone

Phone

0299396459

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 9:00 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Cafe

Location
3/6-8 Lawrence St, Freshwater NSW 2096, Australia