Address
3/6-8 Lawrence St, Freshwater NSW 2096, Australia
Bent Fork in Freshwater Menu
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None
Nearby Sample Menus
- Curry U-Don - Hot udon noodles in curry broth with mixed vegetables $13.00
- Seaweed Salad - Fresh seaweed with vinegar sauce mixed with chopped chilli and sesame seeds $6.00
- Deep Fried Eggplant - Deep fried eggplant topped with house miso sauce, shallots and sesame seeds $9.00
- - Teriyaki Chicken - Teriyaki Chicken with cucumber, lettuce and carrot roll served as 8 pieces set $12.00
- Ton Katsu - Bread fried pork cutlets topped with Japanese sauce, served with rice, salad and miso soup $15.00
- Inari & Egg (2 pcs) $4.00
- Baby Original -
- - -
- Beef Tataki Sashimi style $11.00
- - Prawn (1pc) $2.40
- Shumai (6pcs) Japanese style Dim Sim $7.30
- - Salmon Rice (1pc) $3.00
- Whiting Tempura (2pcs) $6.00
- - BBQ Eel (1pc) $3.00
- Wagyu Beef Ponzu sauce (Japanese soy vinegar) Japanese BBQ sauce Sesame miso sauce $20.00
- - Udon - Udon noodles in soup topped with chicken, crab sticks, seaweed, shallots, beans, etc $10.50
- Soya - soya bean patty, grilled cheese, tomato, beetroot, salad, sprouts & tahini sauce $9.00
- Vegetarian Lasagne - sandwiched layers of flat pasta, vegetables (carrots, mushrooms, cauliflower, pumpkin & broccoli), Italian tomato sauce, cheese sauce topped with cheese & baked til golden Entree: $12.00, Main: $17.00
- Carrot & Nut Roast - a delicious nut roast made from sauteed onions, carrots, brazil nuts, walnuts, wholemeal breadcrumbs & seasonings. Choose either lentil gravy or spicy tomato Entree: $12.00, Main: $17.00
- Spinach & Cheese Enchilada - sauteed spinach, onion & garlic mixed with ricotta cheese & baked inside flour tortillas with a golden cheese sauce topping Entree: $12.00, Main: $17.00
- Lebanese Platter - a tasty selection of Lebanese dishes - hommus, baba ganoush, tatzuki, tabbouleh, falafels, dolmades, black olives, jalopenoes & Lebanese bread Entree: $12.00, Main: $17.00
- Curry - rice, vegetable curry, dahl & salad $9.00
- Nachos - a bed of golden corn chips, layered with spicy kidney beans, melted cheese, light sour cream, guacamole & salad Entree: $12.00, Main: $17.00
- Chilli Bean - chilli bean spread, tabbouleh, salad, tahini sauce & grilled cheese $9.00
- Italian - carbanossi Reg $ 10.50/Med $ 16.00/Lge $ 20.00/Fam $ 26.00
- Tufnel's Tuna Treat - onion, garlic, oregano, tuna (no bones) Reg $ 12.00/Med $ 18.00/Lge $ 22.00/Fam $ 28.00
- onion, capsicum, mushroom, olives, corn, zucchini, pineapple, egg, jalapenos, snowpeas, tomato, kidney beans, sundried tomato N/A
- Marinara - special seafood topped with parsley Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
- Mexican - salami, onion, jalapeno Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
- Supreme - onion, capsicum, pepperoni, ham, beef Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
- Deluxe - onion, mushroom, cashews, pinenuts Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
- Garlic Bread $ 3.00 (with cheese $ 3.50)
- Fried Rice Small $ 6.50, Large $ 7.50
- Beef Plum Sauce / Oyster Sauce / Satay Sauce $15.00
- Crispy Skin Chicken - Lemon or Plum Sauce $15.00
- Curry King Prawns with Boiled Rice - King Prawn with Boiled Rice $18.00
- Red Curry Beef / Green Curry Beef / Beef with Hot and Sour Sauce / Beef with Chilli Black Bean Sauce / Beef with Special Sauce $15.00
- Lamb Snow Pea & Broccoli / Lamb Vegetables / Lamb with Black Pepper / Lamb with Honey & Black Pepper Sauce / Lamb with Peking Sauce $17.50
- Seafood Bean Curd Soup $7.50
- Chicken Sweet Corn Soup $6.50
Bent Fork
Phone
0299396459
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 9:00 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 5:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Health Food , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Outdoor Seating , Waitstaff , Cafe
3/6-8 Lawrence St, Freshwater NSW 2096, Australia
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