Bentleigh Chinese Kitchen in Bentleigh Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

CARROT & LEEK Med $13.50 / Large $17.50
MEXICAN OR SATAY $3.50
STEAK, CHEESE & BACON $11.00
STEAK & KIDNEY $3.50
- Single / Dozen
EGG, BACON, TOMATO QUICHE $3.70
CHICKEN & CORN $12.00
TUNA & TOMATO Med $13.50 / Large $17.50

Chips (minimum 600g Raw) $4.00
Hamburger in Batter $3.00 ea
Prawns $2.00 ea
Billy Lids Tackle Box - 3 shark bites, chips & drink $9.50
Burger (Plain) $5.50 ea
Fairy Floss N/A
Chicken Nuggets $1.00 ea
Family Pack - 4 Flake, 4 Sth Melb Market Dim Sims, 4 potato cakes, 8 calamari, 4 tartare sauce & medium chips $49.00

Lemon Lime Fish - Crispy white-flesh fish fillet with green salad, chilli, Asian herbs, tomato and lemon lime dressing $ 15.90
Sumalee Garden - Saute Asian Garden, tofu, shitake mushrooms, ginger w Sumalee homemade sauce $ 16.90
Crispy Sesame Tofu - Shallow fried tofu coated with black/white sesame seeds and cucumber salsa $ 7.90
Chicken Cashew Nut - Chicken stir-fry w homemade sauce, seasonal veg and cashew nut $ 17.90 / Vegetarian $16.90
Beef Graprow - Beef stir-fry w fresh garlic and chilli, seasonal veg and Thai sweet basil $ 13.90 / Vegetarian $12.90
Beef Graprow - Beef stir-fry w fresh garlic and chilli, seasonal veg and Thai sweet basil $ 17.90 / Vegetarian $16.90
Beef on Fire (Kuo Kling) - Slow cooked rump steak with chilli, kaffir lime, shallot, lemongrass and turmeric served with blanched seasonal veg $ 13.90
Sumalee Signatures - Variety of Sumalee signatures consisted of Thai Arancini (2pcs), Golden Prawn (2pcs) and Prawn Plaza (2pcs) N/A

Fish of the day - Oven roasted fillet lightly brushed with herb butter served with chips and salad or vegetables and homemade tartare sauce $23.90
Pancakes with Maple Syrup Main: $5.00, Senior: $2.50
Roast of the day - Served with roasted chat potatoes and seasonal vegetables finished with gravy Main: $18.50, Senior: $14.00
Thai Prawn Spring Rolls - Served with sweet chilli sauce $7.50
Pork Belly Salad - Slow cooked pork belly tossed through an asian style salad with sliced apple, crispy noodles and a chilli citrus dressing $22.90
Salt and Pepper Seafood - Tiger prawns and calamari powdered in a mild moroccan spice blend, flash fried and served on a bed of fresh garden salad with lime mayonnaise $24.00
Lambs Fry and Bacon - Served on creamy mash with vegetables and gravy Main: $17.50, Senior: $14.00
Caesar Salad with prawns $24.50

Char Kwai Teow (Mild) - thick flat rice noodles with roast pork & shrimps, seasonal vegetables in a dark soy & chilli sauce $10.50
Honey Chicken (in batter) (Small/Large) $9.50/$12.50
Seafood & Vegetables in Oyster Sauce - mixed seafood with seasonal vegetables (Small/Large) $10.50/$14.50
Stir Fry Noodles with King Prawns - thin egg noodles, king prawns, snow peas & vegetables in tasty noodle sauce $13.50
Vietnamese Chicken Spring Rolls (10) $8.50
Stir Fried Braised Beef Vegetables in Oyster Sauce (Small/Large) $9.00/$12.00
Mixed Vegetables in Oyster Sauce (Small/Large) $6.50/$10.00
Spicy Chilli Chicken Noodles (Hot) - thin egg noodles, chicken & seasonal vegetables in a hot spicy chilli sauce $10.00

Bentleigh Chinese Kitchen

Southern Melbourne > Bentleigh > Bentleigh Chinese Kitchen

Address

466B Centre Rd, Bentleigh VIC 3204, Australia

Phone

0395573515

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM