Bentleigh Chinese Kitchen in Bentleigh Menu

None

Nearby Sample Menus

  • CHICKEN & CORN $12.00
  • MEXICAN OR SATAY $3.50
  • EGG, BACON, TOMATO QUICHE $3.70
  • PASTIES -MEAT / VEGIE $3.70
  • PLAIN STEAK $11.00
  • ASPARAGUS & MUSHROOM $3.70
  • STEAK & SWEET CURRY $3.50
  • STEAK & POTATO $11.00
  • Shark Bites $2.00 ea
  • Pickled Onions $1.00 ea
  • Prawns $2.00 ea
  • Greek Salad Small: $4.00, Medium: $5.00, Large: $6.00
  • Intro Pack - Shark bite, 3 calamari, 2 prawns, 2 scallops, 2 tartare sauce & chips $15.00
  • Bubble Gum N/A
  • Lamb (lettuce, tomato & onion) $10.00
  • Barramundi $6.80
  • Red Duck Curry - Red curry w roasted duck breast, lychee, cherry tomato, seasonal veg, and Thai sweet basil $ 20.90 / Vegetarian $16.90
  • Red Duck Curry - Red curry w roasted duck breast, lychee, cherry tomato, seasonal veg, and Thai sweet basil $ 17.90 / Vegetarian $12.90
  • Thai Arancini - Stuffed with pork minced, ginger, kaffir lime, and grounded toasted rice $ 8.90
  • Tom Kha Soup - Light coconut milk soup with chicken breast, lemon grass, galangal, mushrooms and vegetables $ 7.90 / Vegetarian $6.90
  • Roti + Satay Sauce $ 3.90
  • Creamy Coconut Rice $ 3.00
  • Roasted Duck Salad - Roasted duck, baby green, tomato, and carrot w homemade dressing $ 14.90
  • Beef on Fire - Slow cooked rump steak with chilli, kaffir lime, shallot, lemongrass and turmeric served with blanched seasonal veg $ 17.90
  • Chicken Parmigiana - Topped with ham, napoli sauce and melted egmont cheese served with chips and salad or vegetables Main: $18.50, Senior: $14.00
  • Pannacotta with Berries $5.00
  • Duck Maryland ala Orange - Slow roasted duck leg served with seasonal vegetables $22.90
  • Lamb Brains - Lightly crumbed and fried topped with grilled bacon and gravy served with vegetables $16.00
  • Pork Belly Salad - Slow cooked pork belly tossed through an asian style salad with sliced apple, crispy noodles and a chilli citrus dressing $22.90
  • Thai Prawn Spring Rolls - Served with sweet chilli sauce $7.50
  • Eye Fillet - 250 gram grass fed tenderloin cooked to your liking served with chips and salad or vegetables your choice of sauce. Sauces: mushroom, green peppercorn, gravy or garlic butter $32.00
  • Salt and Pepper Seafood - Tiger prawns and calamari powdered in a mild moroccan spice blend, flash fried and served on a bed of fresh garden salad with lime mayonnaise $24.00
  • Sweet Chilli Beef - hokkien noodles with beef & vegetables in special made sweet chilli sauce $10.00
  • Vegetarian Noodles - thin egg noodles with seasonal vegetables in oyster sauce $10.00
  • Stir Fried Braised Chicken Vegetables in Oyster Sauce (Small/Large) $9.00/$12.00
  • Large Vegetarian Spring Rolls (4) $6.50
  • Home Made Dim Sims (4) $5.50
  • Beef with Black Bean Sauce - beef & seasonal vegetables (Small/Large) $9.00/$12.00
  • Fried Won Ton (10) $7.00
  • Hokkien Mee (Mild) - hokkien noodles with roast pork, shrimps & vegetables in a mild noodle sauce $10.00
Bentleigh Chinese Kitchen

Bentleigh Chinese Kitchen

location

Address

466B Centre Rd, Bentleigh VIC 3204, Australia

phone

Phone

0395573515

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Location
466B Centre Rd, Bentleigh VIC 3204, Australia
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