Bentleigh Patisserie in Bentleigh Menu

None

Nearby Sample Menus

  • STEAK & MUSHROOM $3.50
  • ASPARAGUS & MUSHROOM $3.70
  • SPINACH & RICOTTA Med $13.50 / Large $17.50
  • STEAK & SWEET CURRY $3.50
  • CHICKEN & CHIVES Med $13.50 / Large $17.50
  • CARROT & LEEK Med $13.50 / Large $17.50
  • LASAGNA $3.80 each
  • PIES $1.10 / $12.00
  • Burger (Plain) $5.50 ea
  • Onion $0.60
  • Beef Croquettes $2.00 ea
  • Chicken Nuggets $1.00 ea
  • Flounder $6.50
  • Lamb off the spit (medium) $17.00
  • Calamari Pack - 8 calamari, chips, 2 tartare sauce & drink $12.00
  • Dim Sims - Sth. Melb. Market Uncooked $2.00 ea
  • Massaman Lamb Curry - Tender spiced lamb shank w creamy Massaman curry w potato, onion and peanut $ 20.90
  • Jungle Curry Soup - Sumalee style spicy clear soup with shredded bacon, chicken breast, rhizome, green pepper corn and seasonal vegetables $ 7.90 / Vegetarian $6.90
  • Sumalee Signatures - Variety of Sumalee signatures consisted of Thai Arancini (2pcs), Golden Prawn (2pcs) and Prawn Plaza (2pcs) N/A
  • Prawn Plaza - Marinated prawns with spicy lemon and chilli dressing on top of traditional Thai glutinous rice cracker $ 9.90
  • Chicken Satay - Spiced chicken satay with peanut sauce $ 8.90
  • Sumalee Salad - Avocado, apple, baby green, crushed walnut and feta cheese w tangerine dressing $ 13.90
  • Creamy Coconut Rice $ 3.00
  • Fish Cake (5pcs) - Thai Style Fish Cake w cucumber salsa $ 8.90
  • Vegetable Dim Sims - Served with sweet soy sauce $7.50
  • Fish of the day - Oven roasted fillet lightly brushed with herb butter served with chips and salad or vegetables and homemade tartare sauce $23.90
  • Salt and Pepper Seafood - Tiger prawns and calamari powdered in a mild moroccan spice blend, flash fried and served on a bed of fresh garden salad with lime mayonnaise $24.00
  • Pancakes with Maple Syrup Main: $5.00, Senior: $2.50
  • Add cheese $0.50
  • Lamb Brains - Lightly crumbed and fried topped with grilled bacon and gravy served with vegetables $16.00
  • Duck Maryland ala Orange - Slow roasted duck leg served with seasonal vegetables $22.90
  • Berry Sundae Main: $5.00, Senior: $2.50
  • Honey Chicken (in batter) (Small/Large) $9.50/$12.50
  • Hokkien Mee (Mild) - hokkien noodles with roast pork, shrimps & vegetables in a mild noodle sauce $10.00
  • Beef Black Pepper Noodles (Little Spicy) - thin egg noodles with beef & vegetables in a famous black pepper sauce $10.00
  • Roti Bread (3) $5.00
  • Vietnamese Chicken Spring Rolls (10) $8.50
  • Singapore Noodle (Mild) - thin vermicelli noodles, stir fried with shrimps, roast pork, egg & vegetables with mild curry sauce $10.00
  • Sweet & Sour Chicken (in batter) (Small/Large) $9.50/$12.50
  • Sweet & Sour Pork Noodles - sweet & sour pork (in batter) on top of wok tossed vegetarian noodles $12.50
Bentleigh Patisserie

Bentleigh Patisserie

location

Address

465A Centre Road, Bentleigh, Melbourne

phone

Phone

0390431801

email

Email

None

clock

Opened hours

8 AM to 5 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Location
465A Centre Road, Bentleigh, Melbourne
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