Bentleigh Patisserie in Bentleigh Menu

None

Nearby Sample Menus

  • TUNA & TOMATO Med $13.50 / Large $17.50
  • ASPARAGUS & MUSHROOM Med $13.50 / Large $17.50
  • PLAIN STEAK $3.50
  • PEPPERED STEAK $3.50
  • PUMPKIN & PASTA $3.80 each
  • CHICKEN & CORN $3.70
  • STEAK & POTATO $3.50
  • SPINACH & RICOTTA Med $13.50 / Large $17.50
  • Bubble Gum N/A
  • Junior Pack - Shark bite, Sth Melb Market Dim Sim, Potato cake & chips $6.80
  • Vegie Burger (Lot) $9.40 ea
  • Chicken (lettuce, tomato & onion) $10.00
  • Fairy Floss N/A
  • Seafood Basket - 2 Flake, 4 calamari, 4 scallops, 2 prawns, 2 seafood sticks, 1 fish cake, 2 shark bites, 2 tartare sauce & minimum chips $41.00
  • Chicken Schnitzel Burger (Plain) $7.00 ea
  • Pineapple $0.60
  • Green Chicken Curry - Aromatic chicken breast green curry w seasonal veg, chilli, and Thai sweet basil $ 17.90 / Vegetarian $16.90
  • Beef on Fire (Kuo Kling) - Slow cooked rump steak with chilli, kaffir lime, shallot, lemongrass and turmeric served with blanched seasonal veg $ 13.90
  • Grilled Chicken - Sumalee style grilled chicken with spiced and light apple salad $ 14.90
  • Fish Cake (5pcs) - Thai Style Fish Cake w cucumber salsa $ 8.90
  • Golden Prawn (4pcs) - Marinated crumbed prawns with mint yoghurt and orange ginger caramel $ 8.90
  • Jungle Curry Soup - Sumalee style spicy clear soup with shredded bacon, chicken breast, rhizome, green pepper corn and seasonal vegetables $ 7.90 / Vegetarian $6.90
  • Kaffir Lime Seafood Curry - Combination of seafood w seasonal vegetable, chilli, kaffir lime and pumpkin curry $ 20.90
  • Garlic and Pepper Seafood - Fried Black Tiger Prawns, White-flesh Fish & Squid with onion, garlic and pepper Sauce with light salad $20.90
  • Roast of the day - Served with roasted chat potatoes and seasonal vegetables finished with gravy Main: $18.50, Senior: $14.00
  • Prawn Cocktail - Poached tiger prawns served on shredded lettuce topped with a tangy cocktail sauce and lemon $9.50
  • Caesar Salad with prawns $24.50
  • Pie of the Day - House made pie served with chips and salad or vegetables. See board for today’s flavour $16.00
  • Duck and Orange Salad - Slow roasted duck maryland resting on a garden salad with pickled beetroot, orange segments, croutons, apple cider vinaigrette $22.90
  • Chicken Parmigiana - Topped with ham, napoli sauce and melted egmont cheese served with chips and salad or vegetables Main: $18.50, Senior: $14.00
  • Pork Belly Salad - Slow cooked pork belly tossed through an asian style salad with sliced apple, crispy noodles and a chilli citrus dressing $22.90
  • Eye Fillet - 250 gram grass fed tenderloin cooked to your liking served with chips and salad or vegetables your choice of sauce. Sauces: mushroom, green peppercorn, gravy or garlic butter $32.00
  • Beef Black Pepper Noodles (Little Spicy) - thin egg noodles with beef & vegetables in a famous black pepper sauce $10.00
  • Beef with Black Bean Sauce - beef & seasonal vegetables (Small/Large) $9.00/$12.00
  • Meat Combination Noodles - thin egg noodles roast pork, chicken, beef & vegetables in a tasty noodles sauce $12.00
  • Sweet & Sour Pork (in batter) (Small/Large) $9.50/$12.50
  • Chicken Noodles in Plum Sauce (Sweet) - hokkien noodles with chicken & vegetables in plum sauce $10.00
  • Stir Fried Braised Beef Vegetables in Oyster Sauce (Small/Large) $9.00/$12.00
  • Home Made Dim Sims (4) $5.50
  • Seafood & Vegetables in Oyster Sauce - mixed seafood with seasonal vegetables (Small/Large) $10.50/$14.50
Bentleigh Patisserie

Bentleigh Patisserie

location

Address

465A Centre Road, Bentleigh, Melbourne

phone

Phone

0390431801

email

Email

None

clock

Opened hours

8 AM to 5 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Location
465A Centre Road, Bentleigh, Melbourne
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