Bentleigh Patisserie in Bentleigh Menu

None

Nearby Sample Menus

  • SPINACH QUICHE $3.70
  • STEAK, CHEESE & BACON $3.50
  • CHICKEN & CORN $3.70
  • EGG & BACON Med $13.50 / Large $17.50
  • SPINACH & RICOTTA $3.80 each
  • STEAK & POTATO $11.00
  • SAUSAGE ROLLS $2.50
  • TUNA & TOMATO Med $13.50 / Large $17.50
  • Vegie Burger (Lot) $9.40 ea
  • Coleslaw Salad Small: $4.00, Medium: $5.00, Large: $6.00
  • Lemon Lime Sherbet N/A
  • Billy Lids Tackle Box - 3 shark bites, chips & drink $9.50
  • Junior Pack - Shark bite, Sth Melb Market Dim Sim, Potato cake & chips $6.80
  • Bacon $0.60
  • Steak Sandwich (Lot) $10.00 ea
  • Flounder $6.50
  • Beef Graprow - Beef stir-fry w fresh garlic and chilli, seasonal veg and Thai sweet basil $ 13.90 / Vegetarian $12.90
  • Red Duck Curry - Red curry w roasted duck breast, lychee, cherry tomato, seasonal veg, and Thai sweet basil $ 20.90 / Vegetarian $16.90
  • Sumalee Garden - Saute Asian Garden, tofu, shitake mushrooms, ginger w Sumalee homemade sauce $ 16.90
  • Golden Prawn - Marinated crumbed prawns with mint yoghurt and orange ginger caramel dipping sauces $ 9.90
  • Jungle Curry Soup - Sumalee style spicy clear soup with shredded bacon, chicken breast, rhizome, green pepper corn and seasonal vegetables $ 7.90 / Vegetarian $6.90
  • Lemon Lime Fish - Crispy white-flesh fish fillet with green salad, chilli, Asian herbs, tomato and lemon lime dressing $ 19.90
  • Lamb Puff - Braised spiced lamb with sweet potato and coriander in puff pastry $ 9.90
  • Sumalee Chilli Beef - Thai wok-fried beef w spice shrimp pasted, chili, kaffir lime and green vegetable $ 14.90
  • Caesar Salad with prawns $24.50
  • Chicken Parmigiana - Topped with ham, napoli sauce and melted egmont cheese served with chips and salad or vegetables Main: $18.50, Senior: $14.00
  • Salt and Pepper Calamari - Served on mixed leaves with lime mayonnaise $9.50
  • Thai Prawn Spring Rolls - Served with sweet chilli sauce $7.50
  • Porterhouse - 300 grams of prime aged porterhouse cooked to your liking served with chips and salad or vegetables $27.90
  • Mediterranean vegetable stack - Layers of eggplant, zucchini, and sweet potato finished with Napoli sauce and cheese $16.90
  • Pie of the Day - House made pie served with chips and salad or vegetables. See board for today’s flavour $16.00
  • Lambs Fry and Bacon - Served on creamy mash with vegetables and gravy Main: $17.50, Senior: $14.00
  • Lemon Chicken Noodles - lemon chicken (in batter) on top of wok tossed vegetarian noodles $12.50
  • Chicken Curry Laksa (Mild) - hokkien noodle & thin rice noodle with chicken, bean curd & vegetables in a mild coconut curry soup $10.50
  • Seafood & Vegetables in Oyster Sauce - mixed seafood with seasonal vegetables (Small/Large) $10.50/$14.50
  • Hokkien Mee (Mild) - hokkien noodles with roast pork, shrimps & vegetables in a mild noodle sauce $10.00
  • Sweet & Sour Pork Noodles - sweet & sour pork (in batter) on top of wok tossed vegetarian noodles $12.50
  • Char Kwai Teow (Mild) - thick flat rice noodles with roast pork & shrimps, seasonal vegetables in a dark soy & chilli sauce $10.50
  • Vegetarian Noodles - thin egg noodles with seasonal vegetables in oyster sauce $10.00
  • Satay Chicken Noodles - hokkien noodles with chicken & vegetables in a special satay sauce $11.00
Bentleigh Patisserie

Bentleigh Patisserie

location

Address

465A Centre Road, Bentleigh, Melbourne

phone

Phone

0390431801

email

Email

None

clock

Opened hours

8 AM to 5 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Location
465A Centre Road, Bentleigh, Melbourne
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