Bentley Cafe in Wollongong Menu

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Nearby Sample Menus

King Fish Teriyaki $18.80
Chicken Katsu Avocado Roll $10.00
Salmon Roll $6.90
Sukiyaki (Large) $28.00
Prawn Skewer 2pcs $8.50
Deep Fried Pok Cutlet $13.00
King Fish Sushi $6.00
Assorted Tempura $20.00

Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon $15
+ Smoked salmon $4
Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
Range of sweets available in display including gluten/sugar/dairy free options N/A
House made granola, yoghurt and berries $7
Salad of the day $8
Soup of the day served with crusty sourdough $8

BLT $7.00
- Bacon, lettuce, tomato and homemade mayo
-Capsicum $0.40
-Snowpeas $0.40
Toasted wraps / Turkish rolls $8.00 / $8.80
Avocado $4.00
-Cucumber $0.40
-Sun dried tomato $1.00
-Tomato $0.40

Wedges $12.00
- With Sour Cream And Sweet Chilli On Top
Fresh Fish Of The Day $16.00
- See The Daily Specials Board For Today'S Selection And Price
Traditional Italian Lasagne Bolognese Or Chargrilled Vegetable Lasagne (V) $18.00
- Both Served With Chips And Salad
Steak Sandbo $18.00
- Char-Grilled Beef On Sourdough Bread With Lettuce / Tomato / Cheese / Smoked Beetroot And Brewery Bbq Sauce
under 12
Char Grilled Steak /Beer Battered Flathead Fillet $10.00
all served with chips and salad or mash and vegetables (except the penne)
Chicken Schnitty Burger $16.00
- Crispy Chicken Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / And Seeded Mustard Mayo

Soup of the Day $6.30/$7.60
- See the Specials Board for today’s house-made soup Served with crusty bread
Wilbur Smoked Brisket $15.00/$17.00
- w. lettuce, pickles, cheese, ketchup & mustard
Crispy Fish Burger $15.00/$17.00
- w. lettuce & tartare sauce
Roast of the Day (GF) $15.00/$17.00
- w. seasonal vegetables
Grilled Chicken Salad (GF) $16.00/$19.00
- w. Beetroot, pumpkin, feta, walnuts & rocket
Spaghetti Bolognese $15.00/$18.00
- 6 hours slow cooked pork & beef mince tossed with spaghetti & parmesan cheese
Chicken Schnitzel small $14.00/$16.80
Spaghetti Bolognese $9.00

THE PRIMAL PLATE $17.00
- grilled chicken breast, smoked salmon, 2 poached eggs, kale, Broccolini & avocado
FRANKS EGGS BENNY $16.00
- 2 poached eggs with baby spinach on sourdough with bacon or mushrooms & hollandaise sauce >>
LOCAL FRUIT & NUT LOAF $7.00
- served with raw honey and butter
FRANKS MEDITERRANEAN WRAP $16.00
- falafel, tahini sauce, tomato, rocket cucumber & quinoa tabouli on Lebanese bread with kumara chips
SMOKED SALMON AND AVOCADO STACK $16.00
- marinated kale with broccolini, asparagus, avocado smash, smoked salmon, lemon & pesto
ADD $4.00
- bacon, chipolatas, potato rosti, haloumi, avocado
GARLIC LEMON CHICKEN WRAP $16.00
- grilled garlic & lemon chicken with rocket, mint, tomato, onion, avocado and creamy feta in warm Lebanese bread with kumera chips
SWEET CORN & RICOTTA FRITTERS $16.00
- served with a poached egg, avocado, baby spinach & tzatziki

-8. Caramelised Pork, Beef, Chicken or Combination.
-Spicy Tofu + Rice $11.00
-Curried Pork + Rice $12.00
-12. Pork, Beef, Chicken with Combination Vegetable.
-Beef Plum Lemon + Rice $12.00
-Sizzling Spicy Chicken + Rice $12.00
Mongolian Dish
- Stir fried in spicy Mongolian sauce with capsicum, carrot and celery.
Oyster Sauce Dish with Rice on a plate

Prawn Laksa $15.00
Pork Chop & Fried Egg Rice $16.00
Basil & Chili Chicken with Rice $14.00
Chicken Laksa $13.00
Small Salt Spicy squid $11.00
Salmon Clay Pot $20.00
- salmon fish fillet slow cooked in special fish sauce and pepper
Black Pepper Chicken Rice $14.00
Special Vermicelli Salad $16.50
- spring roll lemongrass pork garlic herb pork

16 Pork Shoulder
- with Cuban mayo house pickle & pork crackling GF
Pork Fennel & Ricotta Meatball
- with salsa verde & parmesan GF
Just Salads $12.00
X1 protein + salads $17.00
Southern Spiced Roast Chicken
- with aioli house BBQ sauce and slaw GF
Green bean salad
- with creme fraiche mustard & lemon GF V
The Pig Sandwich $14.00
- 16-hour pork shoulder gruyere house pickle & pork crackling
Sumac Roasted cauliflower spiced pearl barley and pomegranite
- with fresh herbs and toasted almond

Grilled or baked fish fillet $15.00
Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries Market Price
Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80
Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price
Kilpatrick (Half/Whole) $16.00/$26.80
Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50

Mango Kulfi $5.90
Laccha Paratha $4.00
Aloo Matar Paneer (DF, GF) $12.90
- Diced Potatoes, Cottage Cheese cooked with Green Peas in a Thick Gravy Cauliflower and Potato cooked with Ginger, Tomato, Herbs and Spices
Palak Paneer (GF) $13.90
- A North Indian favourite, fresh Cottage Cheese and Spinach cooked together in Aromatic Spices and garnished with Ginger Juliennes
1/2 Tandoori Chicken (2 pcs) (GF) $9.90
- Chicken marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yogurt and smoke roasted
Malabar Fish (DF, GF) $18.90
- Fish Fillets cooked with aromatic Spices, Mustard Seeds and finished in Coconut Cream
Veg Biryani (GF) $10.90
Lamb Madras (DF, GF) $16.90
- Tender Lamb pieces cooked with coconut cream and special spices from ‘Madras’

Special fried rice $12.00
Veggie fried rice (V) $11.00
Hanoi style fried rice $11.50
Vegetarian (V) $10.90
Chicken with shiitake mushroom soup $6.00
Prawn cracker $4.00
Stir-fried with oyster sauce & Jasmine rice Tofu & veggies (V) $11.90
( Pho is renowned to be Vietnam's most popular dish which is easy to fall in love with)

Tomato Tomato, Onion, Lettuce, Cheese $10.00 / $12.00 / $13.00
Beef -
Sauces Tomato, BBQ, Hot Chilli, Sweet Chilli N/A
Kangaroo $12.00
Garlic Bread with Cheese $5.00
Vegetarian $10.00
- Extra Meat $3.00
Chicken or Lamb -

Garlic prawns $18.50
- Cooked in a tomato & garlic sauce served with italian wood fired bread
Salt and pepper squid $18.50
Bruschetta $11.50
- Crusty italian bread topped with tomatoes, garlic & basil, drizzled with a fine olive oil.
Tutte carne $19.50
- Salami, prosciutto, ham, cabanossi, cheese
Italiano Focaccia $17.90
- Salami, ham, olives, char-grilled eggplant & capsicum, cheese
Antipasto plate $26.00
- A selection of cured meats, pickled & char-grilled vegetables, cheeses and a selection of dips served with hot crusty bread
Nonna´s salad $21.00
- Mesculin lettuce, tomatoes, cucumbers, olives, feta cheese, chat potatoes, grilled prosciutto, spanish onion and drizzled with balsamic vinaigrette
Spaghetti Puttanesca E $16.50 / M $19.50
- Fresh tomato, olives, capers, anchovies sautéed in olive oil, garlic and chilli

Bean Nachos $13.00
- Corn chips topped with cheese, bean salsa mix, avocado and sour cream
Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
- $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
Beef or Chicken Burger $14.00
- Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps
Avocado Bruschetta $11.00
- Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
House Made Granola $10.00
- In-house Granola, topped with seasonal fruit, and yogurt served with your choice of milk
Huevos Rancheros $15.00
- Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
Bacon & Egg Roll $9.00
- Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
Mushroom Kale Bruschetta $13.00
- Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze