Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Grilled Onions (LG) $1.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
grilled chicken breast lettuce tomato with aioli dressing
Wagyu Burger $14.00
Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
Pumpkin Feta & Walnut Salad $16.90
mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
Vegi Breaky $16.90
two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
Smoked Salmon Salad $19.90
a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
Eggs Your Way $9.90
two perfectly cooked eggs served with your choice of toast
Pancakes $14.90
a stack of pancakes topped with fresh mixed berries and maple syrup
Bucks Benny or Sammy $15.90
two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
with almond milk, coyo youghurt, compote & seasonal fruit
PANDAN WAFFLE $14.00
house made waffle with ice-cream or coconut ice-cream, seasonal berries, topped with coconut flakes & pure maple
THE SMOKEY PORK SLAW $15.00
Crunchy Asian slaw with Pulled BBQ pork, pork crackling, covered in fresh & fried shallots and smokey BBQ sauce & Aioli
SATAY BAGUETTE $12.00
Your choice of Chicken or Tofu with cucumber, pickled carrot & daikon, lettuce, spring onion topped with peanuts, fresh & fried shallots and house made peanut satay sauce
BANH XEO VIET PANCAKE $14.00
5-spice pulled mushrooms topped with Asian salad & served with nuoc mam sauce
5-Spice Pulled Mushroom
VIETNAMESE GREEN BREKKIE BOWL $14.00
Vietnamese spinach, mint, sprouts, avo, quinoa, kale & edamame with your choice of a fried egg or tofu
DAL BAHAR Mixture of Lentils cooked on slow fire, blend in special gravy flavoured with clarified butter and roasted spices. Served with shredded ginger. $11.00
GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. $6.50
GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. $10.50
NAVRATAN KORMA Fresh season mix vegetable simmered in rich and mild cashew gravy. $12.90