Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
BASQUE - Sausage & Tomato -
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Moules a la Provençale. Mussels cooked with ratatouille. -
Romantic
,
Wheelchair accessible
,
Business meetings
,
Reservations
,
Bar Scene
,
Seating
,
Local cuisine
,
Special Occasion Dining
,
Serves Alcohol
,
Full Bar
,
Waitstaff
,
Private Dining
,
Groups