Address
Radisson Blu Hotel, 27 O'Connell St, Sydney CBD, Sydney, New South Wales 2000, Australia
Bentley Restaurant & Bar in Radisson Blu Hotel, 27 O'Connell St, Sydney CBD, Sydney, New South Wales 2000, Australia Menu
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Nearby Sample Menus
- - Chicken Schnitzel -
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- Bowl of Steamed Vegetables $4.00
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Soup of The Day Homemade soup served with soda bread $6.00
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
- Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
- Calamares Fritos - Deep-fried squid $19.50
- Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
- Irish Coffee $12.50
- Flaming pork ribs with mayonnaise $23.80
- Stir fried mud crab with ginger and shallots Market Price
- Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
- Deep fried salt and pepper calamari $23.80
- Roast duck $19.80
- Peking style baked pork ribs in sweet soy sauce $20.80
- Stir fried Zilver mixed in homemade sauce $48.80
- Steamed oysters with XO chilli sauce and vermicelli Market Price
- French $ 8.40
- Seafood $ 8.90
- Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
- Tandoori $ 8.40
- Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- Smoked Salmon $ 8.40
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- The garden’s baked mac and cheese $9.50
- Mesculin, tomato, red onion $7
- Capsicum, fetta, herb arancini, tomato chutney $13
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crispy cider battered red emperor, fries, tartare $29
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Grilled chorizo, sherry, lemon $10
- Lemon Meringue $60
- Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Strawberries & Choco each: $2.50, dozen: $27.00
- Valentine 5 N/A
- Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 14 N/A
- Valentine 9 N/A
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Sticky Date Pudding - with vanilla ice cream $13
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Spaghetti with Napoli sauce $12
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Garden fries, aioli $9.50
- The garden’s baked mac and cheese $9.50
- Marinated sicilian olives $7
- Spiced chicken wings, hot sauce $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Unagi Bento $21.80
- Piri Katsu Don Set $17.80
- Niku Udon $13.80
- Curry Udon $12.80
- Fillet Pork Katsu Set $17.80
- Teriyaki Chicken Set $16.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Hokkaido Bento $23.80
- GRAND DUC - Caviar -
- PARISIENNE - Mushroom -
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- French fries $6
- LYONNAISE - Onion & Potato -
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Mesculin, tomato, red onion $7
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Grilled chorizo, sherry, lemon $10
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Italian sopressa, salami, black olive, artichoke $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crispy cider battered red emperor, fries, tartare $29
- Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
- Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
- Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
- Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
- Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
- Extras - Egg S: $0.5, M: $0.5, L: $0.5
Bentley Restaurant & Bar
Phone
0282140505
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Groups
Radisson Blu Hotel, 27 O'Connell St, Sydney CBD, Sydney, New South Wales 2000, Australia
- Sydney Australian Menus
- Sydney Gluten Free Menus
- Sydney Vegan Menus
- Sydney Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus