Address
32 Stewart Street Devonport TAS, Hobart, Tasmania
Bento Box in Hobart Menu
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Nearby Sample Menus
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Creamy Garlic Prawns (6) $14.50
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Salt & Pepper Calamari $22.50
- Soup of the Day $7.50
- Vietnamese Beef Salad $21.00
- Summer Prawn Salad $22.00
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Grilled Garlic Mushrooms (LG) $3.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Sliced Avocado (LG) $2.95
- Napoletana Sauce (LG) $1.95
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Small Fries $3.00
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Side of Creamy Mash $3.00
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- PORK -
- Kids Nachos $6.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Mushroom, pepper or gravy $2.50
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Soup of the day $9
- BBQ Texas - with smoked ham & cheese $24
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- NY Porterhouse 450g $37
- Eye Fillet Barassi stuffed with blue cheese $38
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Scotch Fillet 220g $28
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Medallions of Eye Fillet with forestiere sauce $34
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Garlic & herb bread $6
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Crispy chips $4
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Large Chips $7.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Half doz Oysters (natural) GF $14.00
- - Garden GF $10.00
- Salads: -
- Salt and Pepper Calamari Salad $25.00
- Wedges
- BBQ Chicken and mushroom $19.00
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- -12 x $37.00
- Lunch and Dinner
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- - 6 x $22.00
- No.18 Chao Bing $13.90
- Sushi Party Plate No.7 $32.00
- No.12 Singapore Noodle $10.50
- No.15 Stir Fried Hokkien $10.50
- No.23 Special Fried Rice $9.50
- Sushi Whole Day Pack G $9.90
- No.3 Wonton Noodle Soup $9.50
- No.29 Seafood Tom Yum Soup $13.90
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Gardens Scones $7.50
- House Muffin $4.50
- Mineral Water $4.30
- House Jam & Cream - With tea or coffee $10.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Babycino $1.00
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- - Prawn Saganaki $18.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Tea & Coffee $3.00
- Fruit Toast $9.5
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Eye Fillet - with mash potato & steamed greens $34.50
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Bento Box
Phone
0364232322
Opened hours
Monday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
32 Stewart Street Devonport TAS, Hobart, Tasmania
- Hobart Japanese Menus
- City of Hobart Japanese Menus