Address
32 Stewart Street Devonport TAS, Hobart, Tasmania
Bento Box in Hobart Menu
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Nearby Sample Menus
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Creamy Garlic Prawns (10) $23.50
- Chicken Parmagiana $21.50
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Creamy Garlic Prawns (6) $14.50
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Steak Sandwich $22.00
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Silverbeet with shallots + bacon $8
- Rockwall Bloody Mary Oyster Shooter $8
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- NY Eye Fillet 500g $49
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Pork Loin Rack - with a spiced plum cider sauce $36
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Crispy chips $4
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Roasted Tasmanian hazelnut & walnut mix $6
- Lamb sausages & mashed potato With onion jam & gravy $19
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Garlic & herb bread $6
- Caesar Salad - add chicken $5 $8.00
- Sweet Chilli $1.00
- Sour Cream $1.50
- Pan Gravy $2.50
- BBQ Sauce 50¢
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Sun Dried Tomato $1.50
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
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Margherita $18.00
- tomato and basil $
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- - 6 x $22.00
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Crusty Bread $7.00
- roasted garlic and herb butter
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Steamed Broccolini
- , green beans and buttered almonds
- -12 x $37.00
- No.1 Chicken Laksa Noodle Soup $9.50
- No.4 Szhuan Pork Noodle Soup $9.50
- Whole Day Pack No.9 $15.80
- No.5 Fish Ball Noodle Soup $9.50
- No.8 Combination Noodle Soup $13.90
- Whole Day Pack No.1 $7.50
- Whole Day Pack No.2 $7.50
- Sushi Whole Day Pack B $9.90
- Lemon Lime and Bitters $4.30
- Chai Latte, Mocha, Hot Chocolate $4.90
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Lemon Lime $4.30
- House Jam & Cream - With tea or coffee $10.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Pepsi $4.30
- Mineral Water $4.30
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Marinated Kalamata Olives $6.00 per bowl
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- - Prawn Saganaki $18.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Pita Bread $3.00 per serve
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- PANCAKES - Chocolate sauce and banana $10.00
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- PANCAKES - Salted Caramel sauce and banana $10.00
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Ice Cream - topped with nuts $4.50
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Papadoms $3.00
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
- Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Mixed leaf salad, vinaigrette $9.5
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Mixed Seafood $14.00
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Prawns $15.00
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Mixed Seafood $14.00
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Garlic or Herb Bread $4.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Bento Box
Phone
0364232322
Opened hours
Monday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
32 Stewart Street Devonport TAS, Hobart, Tasmania
- Hobart Japanese Menus
- City of Hobart Japanese Menus