Address
32 Stewart Street Devonport TAS, Hobart, Tasmania
Bento Box in Hobart Menu
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Nearby Sample Menus
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Bowl of Fries $6.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- - Entree / Main
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Chutney $2.50
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- NY Porterhouse 450g $37
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- NY Eye Fillet 500g $49
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Cheese Plate $13
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Garlic & herb bread $6
- Mash potato and braised cabbage $8
- Crispy chips $4
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Roast pork belly, ginger carrots $23
- Buffalo mozzarella, herbs, toast $10
- Orange syrup cake, amaretto ice cream $11
- Squid & fries $14.5
- Spiced cauliflower, almonds, currants $8.5
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Ox tall, gnocchi, smoked tomato jam $24
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Crumbed Prawns (ten) $15.00
- Half doz Oysters (natural) GF $14.00
- Half doz Oysters (kilpatrick) $17.00
- Fish Only (two fillets either battered or crumbed): -
- - add garden, greek or caesar salad $25.00
- - Greek GF $11.00
- Sushi Whole Day Pack A $9.90
- No.22 BBQ Pork Rice $9.50
- No.32 Eel Fried Rice $13.90
- Whole Day Pack No.6 $15.80
- No.8 Combination Noodle Soup $13.90
- Sushi Whole Day Pack E $9.90
- Sushi Party Plate No.7 $32.00
- No.2 Seafood Laksa Noodle Soup $13.90
- Babycino $1.00
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Lemon Lime and Bitters $4.30
- Lemon Lime $4.30
- House Jam & Cream - With tea or coffee $10.50
- Gardens Scones $7.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- - Scallop Saganaki $28.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- PANCAKES - Chocolate sauce and banana $10.00
- CROISSANTS (Take away available) - Add jam and butte $1.50
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
- Giant green Spanish $5.00
- - Shredded paprika chicken $5.00
- Char grilled Duck neck sausage $10.00
- - Corn, tomato and avocado salsa $5.00
- House made corn chips (2 per serve) topped with - -
- Spring bay abalone confit with vanilla, fennel $18.00
- Char grilled calamari and lemon $15.00
- Marinated prawn and romesco pintxo $3.00 each
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Captain Cook’s Basket $10.90
- Vegetarian $14.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Mures Marinade $19.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Tasmanian Scallops $19.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Seafood $19.90
- Garlic or Herb Bread $4.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Steamed Vegetables $3.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Pepperoni - salami, olives, capsicum $21
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Bento Box
Phone
0364232322
Opened hours
Monday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
32 Stewart Street Devonport TAS, Hobart, Tasmania
- Hobart Japanese Menus
- City of Hobart Japanese Menus