Address
32 Stewart Street Devonport TAS, Hobart, Tasmania
Bento Box in Hobart Menu
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Nearby Sample Menus
- Chicken Carbonara $19.50
- Caesar Salad with Grilled Chicken Breast $21.50
- Chips with your choice of aioli or gravy $6.50
- Vietnamese Beef Salad $21.00
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Tomato & Basil Bruschetta $10.50
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Cheese Sauce (LG) $1.95
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Wedges $4
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Traditional - shaved ham, cheese, tomato base $24
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Garlic & cheese pizza $9.9
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Seasoned wedges with sweet chilli & sour cream $10.5
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- The Trifecta - mixed dozen oyster platter $35
- Eye Fillet Barassi stuffed with blue cheese $38
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Fries $8
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Roasted Tasmanian hazelnut & walnut mix $6
- Marinated olives $6
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- No.16 Chicken Chow Mein $10.50
- Sushi Whole Day Pack E $9.90
- No.20 Soya Chicken Rice $9.50
- Sushi Party Plate No.7 $32.00
- No.3 Wonton Noodle Soup $9.50
- Sushi Whole Day Pack B $9.90
- No.10 Malaysian Fried Kei Tiew $10.50
- Whole Day Pack No.9 $15.80
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Gui Chai - Pan-fried cake filled with chives $15.90
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Kao Kati - Coconut rice served per person $4.90
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
- House cut chips $7
- Witlof with walnuts and blue cheese $5.00
- Beef cheek, carrot puree, herb crumbs $15.00
- Potato salad $7
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Potatoes bravas $7.00
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Char grilled octopus, olive salad $14.00
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Eye Fillet - with garlic mash & steamed greens $35.50
- Prime Black Angus Porterhouse – 300 grams $34.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Continental Bread and Garlic Aioli $7.50
- Crisp Italian style base -
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Tasmanian Scallops $19.90
- Extra chips $3.90
- Chicken nuggets (5) & chips $9.90
- All served with chips -
- All served with chips & prepared in our signature crumbs -
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Pork terrine, house relish, grilled ciabatta $19.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Simply poached – two eggs, ciabatta $13.9
- Carbonara - pancetta, egg, garlic, parmesan $21
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Pepperoni - salami, olives, capsicum $21
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Gravy $2.00
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Mash $3.50
- Chips $3.50
- Soup of the day with warm house made roll $8.00
- Risotto Served with wild mushroom & spinach $13.50
Bento Box
Phone
0364232322
Opened hours
Monday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
32 Stewart Street Devonport TAS, Hobart, Tasmania
- Hobart Japanese Menus
- City of Hobart Japanese Menus