Address
32 Stewart Street Devonport TAS, Hobart, Tasmania
Bento Box in Hobart Menu
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None
Nearby Sample Menus
- Greek Salad $7.50
- Side of Mashed Potato $4.00
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Salt & Pepper Calamari $13.50
- Chicken Parmigiana - served with chips & salad $17.50
- Warm Chicken Salad $18.00
- Housemade Vegetable Lasagne $18.00
- Open Greek Lamb Souvlaki $19.50
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Grilled Onions (LG) $1.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Pineapple Ring (LG) $0.95
- Garlic Cream Sauce (LG) $1.95
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Malay - satay base with ham & cheese $24
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Aussie - shaved ham, cheese, tomato base and egg $25
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Tomato bruschetta w basil $14.50
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Spinach $3.00
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- All eggs are Free-Range -
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Rockwall Bloody Mary Oyster Shooter $8
- Mash potato and braised cabbage $8
- - 300g Porterhouse $28
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Spiced cauliflower, almonds, currants $8.5
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Fries & aioli $8.9
- Winter vegetable salad, horseradish cream $15
- Oyster w. finger lime ½: $21, Full: $39
- Chicken caesar salad $23
- Soup of the day $14.5
- Raddichio, spiced pear, blue cheese + walnut $14
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- - Garden GF $10.00
- Large Chips $7.00
- Small Chips $5.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- - Flake (battered only) $14.00
- - add garden, greek or caesar salad $25.00
- Half doz Oysters (kilpatrick) $17.00
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- Smoked Salmon and brie $21.00
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- -12 x $37.00
- Supreme style $19.00
- - Tapenade $4.00
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- White anchovies, lemon $6.00
- Mushroom and truffle oil pintxo $3.00 each
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Giant green Spanish $5.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- See today’s display at Lower Deck $5.90
- Captain Cook’s Basket $10.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Mures Marinade $19.90
- All served with chips -
- All served with chips & prepared in our signature crumbs -
- Tasmanian Scallops $19.90
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Roasted Garlic Aioli $2.00
- Pepper $2.00
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Risotto Served with wild mushroom & spinach $13.50
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Carbonara - pancetta, egg, garlic, parmesan $21
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Soft drinks $4
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Bento Box
Phone
0364232322
Opened hours
Monday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
32 Stewart Street Devonport TAS, Hobart, Tasmania
- Hobart Japanese Menus
- City of Hobart Japanese Menus