Address
84 Harrington St, Hobart TAS 7000, Australia
Bento Hobart City in Hobart Menu
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Nearby Sample Menus
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Bowl of Mash $6.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Bowl of Seasonal Vegetables $6.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Side of Creamy Mash $3.00
- Crumbed Fish Pieces and Chips $6.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Kids Nachos $6.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Malay - satay base with ham & cheese $24
- Crunchy chips with tomato & BBQ dipping sauce $7
- BBQ Texas - with smoked ham & cheese $24
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Crumbed white fish $26
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Tuscan style panzanella salad (v) $9.50
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Roasted tomatoes $3.00
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- A tasty cheese selection of three varieties $34.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Roasted Tasmanian hazelnut & walnut mix $6
- Fresh Garden salad $4
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Crumbed Prawns (ten) $15.00
- - Flake (battered only) $14.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- - add garden, greek or caesar salad $25.00
- Crumbed Scallops (ten) $15.00
- Salt and Pepper Calamari Salad $25.00
- - Trevally $14.00
- Lunch and Dinner
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
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Margherita $18.00
- tomato and basil $
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Tasmanian Oysters (Natural or Kilpatrick)
- Smoked Salmon and brie $21.00
- Supreme style $19.00
- Sushi Whole Day Pack D $9.90
- Whole Day Pack No.7 $20.00
- No.30 Spicy Cooked Salmon Rice $13.90
- No.21 Combination Rice $13.90
- Sushi Party Plate No.4 $35.00
- No.33 Chicken or Beef Fried Rice $9.50
- No.12 Singapore Noodle $10.50
- Whole Day Pack No.2 $7.50
- Apple & Blackcurrant $4.00
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Pepsi Max $4.30
- Raisin Toast - House made Jam, butter $8.50
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Sourdough Toast - House made Jam, butter $7.50
- House Friand (GF) $4.00
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Fries - The good old potato chip $7.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- All dips are served with bread and pita -
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- White and wholemeal bread available. Gluten free bread available $1.50
- Kao Suay - Steamed jasmine rice served per person $4.00
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Marinated prawn and romesco pintxo $3.00 each
- Rocket salad, roasted pumpkin, quinoa $7
- Chilli beef and red bean, cumin yoghurt $6.00
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- - Spanner crab mayo and chives $7.00
- - Or a slice of char grilled or gluten free bread $0.50
- Spring bay abalone confit with vanilla, fennel $18.00
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Australian Squid $19.90
- Captain Cook’s Basket $10.90
- All served with chips & prepared in our signature crumbs -
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Crisp Italian style base -
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- All served with chips -
- Leek & three cheese aranchini (each) $3.9
- Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
- Grilled tomatoes (when the season allows) $3.9
- Selection of house made pickled vegetables $8
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Bento Hobart City
Phone
0362313133
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
84 Harrington St, Hobart TAS 7000, Australia
- Hobart Japanese Menus
- City of Hobart Japanese Menus