Address
84 Harrington St, Hobart TAS 7000, Australia
Bento Hobart City in Hobart Menu
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Nearby Sample Menus
- Chicken Kiev $25.00
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Side of Mashed Potato $4.00
- Soup of the Day $7.50
- Garlic Bread $6.50
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Chips $4
- Crumbed white fish $26
- Garlic & cheese pizza $9.9
- Traditional - shaved ham, cheese, tomato base $24
- BBQ Texas - with smoked ham & cheese $24
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Hollandaise Sauce $3.00
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Smoked trevally pate, beetroot, ciabatta $14
- Squid & fries $14.5
- Oyster w. finger lime ½: $21, Full: $39
- Spiced cauliflower, almonds, currants $8.5
- Baguette, pesto, aioli, olives $8.5 / $11
- Market fish, brick pastry, moroccan carrot salad $33
- Winter vegetable salad, horseradish cream $15
- Buffalo mozzarella, herbs, toast $10
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- - Flake (battered only) $14.00
- Salads: -
- Half doz Oysters (kilpatrick) $17.00
- - Flathead $16.50
- Small Chips $5.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Large Chips $7.00
- Smoked Salmon and brie $21.00
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Gardens Scones $7.50
- Lemonade $4.30
- Gillespie’s Original Ginger Beer $5.50
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Sourdough Toast - House made Jam, butter $7.50
- Raspberry $4.30
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Kao Kati - Coconut rice served per person $4.90
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Yoghurt & Cucumber Raita $3.00
- Papadoms $3.00
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Crumbed with chipotte aioli $3.50
- Mini tofu burger, onion relish $10.00
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Marinated Greek kalamata $5.00
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Slices of garlic bread $5.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Pinot Noir Jus $3.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Mixed leaf salad, vinaigrette $9.5
- Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
- Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
- Buttered pink-eyes, serrano, garlic $9.5
- Selection of house made ice creams & sorbet $13.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Vegetables and Tofu $11.50
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Prawns $15.00
- Prawns $15.00
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Paese - salami, roasted capsicum, olives, mushrooms $24
Bento Hobart City
Phone
0362313133
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
84 Harrington St, Hobart TAS 7000, Australia
- Hobart Japanese Menus
- City of Hobart Japanese Menus