Address
84 Harrington St, Hobart TAS 7000, Australia
Bento Hobart City in Hobart Menu
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Nearby Sample Menus
- Cheese Sauce (LG) $1.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Crispy Bacon Rashers $3.95
- Grilled Onions (LG) $1.95
- Corn on the Cob (LG) $2.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Baked Potato & Sour Cream (LG) $3.95
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Bowl of Fries $6.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Aussie - shaved ham, cheese, tomato base and egg $25
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Seasoned wedges with sweet chilli & sour cream $10.5
- Grilled ciabatta $4.50
- Housemade Baked Beans $5.00
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Raspberry & mango semi freddo® w a mango couli $13.00
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Roasted Huon Valley Mushrooms $8
- Medallions of Eye Fillet with forestiere sauce $34
- Mushroom and Spinach Raviolo - with truffle butter $17
- NY Porterhouse 450g $37
- Scotch Fillet 220g $28
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Buffalo mozzarella, herbs, toast $10
- Roast pork belly, ginger carrots $23
- Salmon, sardine and tomato puree, nduja $24
- Crispy duck leg, roti, hoisin $28
- Spiced cauliflower, almonds, currants $8.5
- Oyster w. finger lime ½: $21, Full: $39
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Fish Only (two fillets either battered or crumbed): -
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Half doz Oysters (natural) GF $14.00
- Crumbed Prawns (ten) $15.00
- - add garden, greek or caesar salad $25.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Malaysian Style Fish Cake (one) $4.00
- Lunch and Dinner
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Margherita $18.00
- tomato and basil $
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- Baked Mac and Cheese
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Supreme style $19.00
- -12 x $37.00
- Fries
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- CROISSANTS (Take away available) - Add jam and butte $1.50
- EGGS FLORENTINE - Add smoked salmon $6.00
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Tomato / Onion Salad $3.00
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Plain Naan - cooked in tandoor $4.00
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Potted house made bread with butter $5.00
- Witlof with walnuts and blue cheese $5.00
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Pulled pork, chipotle peppers, apple sour cream $6.00
- - Two dips $5.00
- - Spanner crab mayo and chives $7.00
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Fries - with aioli $7.50
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Chipolatas $4.50
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Crumbed Scallops - with chips & salad $19.5
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Mixed Seafood $14.00
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Mixed Seafood $14.00
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Prawns $15.00
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Bento Hobart City
Phone
0362313133
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
84 Harrington St, Hobart TAS 7000, Australia
- Hobart Japanese Menus
- City of Hobart Japanese Menus