Address
84 Harrington St, Hobart TAS 7000, Australia
Bento Hobart City in Hobart Menu
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Nearby Sample Menus
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Bowl of Seasonal Vegetables $6.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Surf & Turf Sauce $6.00
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Small Fries $3.00
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- A tasty cheese selection of three varieties $34.50
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Carpetbag pocketed with oysters $40
- NY Eye Fillet 500g $49
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- The Trifecta - mixed dozen oyster platter $35
- Braised Lamb Shank Pie - topped with mash + greens $29
- Eye Fillet Barassi stuffed with blue cheese $38
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- - add garden, greek or caesar salad $25.00
- Crumbed Scallops (ten) $15.00
- Smokey Fish Chowder $16.00
- - Blue Eye (Trevalla) $17.00
- Malaysian Style Fish Cake (one) $4.00
- - add garden, greek or caesar salad $25.00
- Crumbed Calamari (six) $8.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Smoked Salmon and brie $21.00
- Baked Mac and Cheese
- All $7,00
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- Supreme style $19.00
- No.17 Stir Fried Ho Fun $10.50
- Whole Day Pack No.6 $15.80
- No.11 Chow Owl Ho $10.50
- Sushi Party Plate No.4 $35.00
- Sushi Whole Day Pack A $9.90
- No.33 Chicken or Beef Fried Rice $9.50
- No.16 Chicken Chow Mein $10.50
- Sushi Whole Day Pack B $9.90
- Lemon Lime $4.30
- Raspberry $4.30
- Apple & Blackcurrant $4.00
- Sourdough Toast - House made Jam, butter $7.50
- Lemon Lime and Bitters $4.30
- Extra Shot $1.00
- Pepsi Max $4.30
- House Friand (GF) $4.00
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- - Seafood Saganaki $31.50
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Arancini of the day $4.00 each
- Mushroom and truffle oil pintxo $3.00 each
- Slices of garlic bread $5.00
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- - Spanner crab mayo and chives $7.00
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Seafood Chowder $15.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Fries - with aioli $7.50
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
- Barbeque Sauce n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Caramel Mega Choc Waffle Cone n/a
- Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
- Sweet 'n' Sour Sauce n/a
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Wedges with sour cream & sweet chilli sauce $9.90
- All served with chips & prepared in our signature crumbs -
- See today’s display at Lower Deck $5.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Australian Prawns $19.90
- Extra chips $3.90
- Chicken nuggets (5) & chips $9.90
- Garlic or Herb Bread $4.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Steamed Vegetables $3.50
- Risotto Served with wild mushroom & spinach $13.50
- Pepper $2.00
- Mushroom $2.00
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Bento Hobart City
Phone
0362313133
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
84 Harrington St, Hobart TAS 7000, Australia
- Hobart Japanese Menus
- City of Hobart Japanese Menus