Address
84 Harrington St, Hobart TAS 7000, Australia
Bento Hobart City in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Bowl of Fries $6.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Salad and Vegetables with entree sized meals $10.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Salt & Pepper calamari $24
- Seasonal vegetables $4
- Malay - satay base with ham & cheese $24
- Crumbed white fish $26
- Crunchy chips with tomato & BBQ dipping sauce $7
- Soho garlic & herb buttered pub loaf $8
- Aussie - shaved ham, cheese, tomato base and egg $25
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Marinated olives $6
- Roasted Tasmanian hazelnut & walnut mix $6
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Mash potato and braised cabbage $8
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Chilli Flakes $1.00
- Pesto $3.00
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- Boiled Egg $2.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Battered Onion Rings - with tomato sauce $8.00
- Chicken $5.00
- Salmon, sardine and tomato puree, nduja $24
- Mini cheeseburger $8, add fries: $12
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Soup of the day $14.5
- Squid & fries $14.5
- White chocolate, raspberry and pistachio semi freddo $9
- Oysters Kilpatrick ½: $21, Full: $39
- Buffalo mozzarella, herbs, toast $10
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- - 6 x $22.00
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- Fries
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- Wedges
-
Crusty Bread $7.00
- roasted garlic and herb butter
- Baked Mac and Cheese
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- PANCAKES - Salted Caramel sauce and banana $10.00
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- CHICKEN OF THE DAY - Refer Specials Board N/A
- CROISSANTS (Take away available) - Add jam and butte $1.50
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- - Shredded paprika chicken $5.00
- Marinated prawn and romesco pintxo $3.00 each
- White anchovies, lemon $6.00
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Pulled pork, chipotle peppers, apple sour cream $6.00
- - Olive oil $3.00
- Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Honey n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- McFlurry with Cadbury Creme Egg Flavour n/a
- All served with chips -
- Vegetarian $14.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Fisherman’s Basket $24.90
- Extra chips $3.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Australian Prawns $19.90
- Mures Marinade $19.90
- Prime tasmanian grilled bacon $4.9
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- Selection of house made ice creams & sorbet $13.9
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Ice creams & sorbets by the scoop $4.8
- Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
- House made beans with sausage meat & herbs $4.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Villagio - sausage, spinach, gorgonzola $22.5
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Steamed Vegetables $3.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Roasted Garlic Aioli $2.00
- Mash $3.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Mushroom $2.00
Bento Hobart City
Phone
0362313133
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
84 Harrington St, Hobart TAS 7000, Australia
- Hobart Japanese Menus
- City of Hobart Japanese Menus