Bento Place in Bourke Place, 600 Bourke Street, CBD, Melbourne Men...

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Nearby Sample Menus

Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00

JAM FILLED 3.20 EA
HOT JAM 6 for $6.00
FANCY FILLED 3.50 EA
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
(add $1 for KRANSKY)

Cheese Toastie toasted cheese sandwich $5.20
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Vienna Coffee $4.80
Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50

WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00

Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
Stir fried lamb in cumin seeds & chilli $23.80
Vegetarian spinach noodle soup $11.80
Combination chili pot with chicken / beef brisket / seafood $28.80
Cold served sichuan style dry noodle in spicy chilli sauce $7.00
Eggplant & minced pork in spicy ginger garlic sauce $20.80
Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
Steamed assorted dumplings $7.20
- Prawn, prawn & chives, pork & prawn, chicken (4pcs)

Coconut Jelly & Ice Cream 7.00
Fish Vegetables 19.00
Chilli Beef 14.80
King Prawns Fried Noodles (Crisp or Soft) 25.00
Beef Black Bean 14.80
Chicken Ribs in Spicy Salt 16.00
Beef Fillet Wasabi Teriyaki Sauce 24.00
full (16 pcs) 55.00

R45. Beef w/ Black Bean Sauce on Rice
Single w/ rice $11.00
O7. Braised Beef Omelette on Rice
Single w/ rice $11.00
Dish no rice $18.00
Single w/ rice $10.00
W9. Whipped Eggs w/ Scallop
FN13. Hokkein Fried Noodles (Seafood & Pork-spicy) $11.00

BREAKFAST-served until 2pm
MAINS-please see board for daily specials
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough

Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
Extra: Tomato, mushroom, spinach, hashbrown $2.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Wonton Soup $10.00
Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
Extra: Bacon, sausages, avocado $3.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Omelette - ham & cheese or spinach & mushroom $9.00

Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
Seasonal fruits 9.00/14.00
- natural yogurt
ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
Colazione
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt

Tasmanian Scallop (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
Honey Glazed King Prawns $36.00
Mixed Vegetables with Vermicelli Baked in Hot Pot $28.00
Hot & Sour $7.00
- With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices
Deep Fried
DESSERT
- Fresh fruit platter
Steam Bowl
DESSERT
- Coconut jelly with vanilla ice cream

Salad $6.00
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
Wedges (V) $12.00
- Sweet chilli sauce & sour cream

Meat Platter
- platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
FETA CHEESE AND KALAMATA OLIVES (V) 11.50
- sprinkled with extra virgin Greek olive oil & oregano
GRILLED LAMB FILLET SOUVLAKI 15.00
- lean marinated lamb fillet skewer in pita
FILLET SKEWER 8.00
- lamb or chicken
chips inside $1.00
LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
GRILLED CHICKEN FILLET SOUVLAKI 14.50
- lean marinated chicken skewer in pita
MEAT PLATTER
- (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles

Fried noodle with vegetable only $9.50
Prawn dumplings (12 pcs) $12.00
Fried crown daisy with pork $15.00
Egg hamburger $3.00
Singapore fried rice noodle $10.50
Fried noodle with seafood $12.00
Stir-fried seafood with vegetable combination $19.00
Pancake stuffed with chestnut and pine nuts $3.50

Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Large bowl of Chips (V) - Served with gravy $8.00
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00