Bento Station in Melbourne Menu

None

Nearby Sample Menus

  • Tart of the day $8.50
  • Kefalograviera saganaki $14.50
  • The European pepper steak $37.50
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Mascarpone parfait with textures of raspberry $15.00
  • Cold pressed seasonal fruit juice $6.50
  • Ricotta fritters with zucchini, rocket & basil $14.50
  • Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
  • EBI SALAD $16.80
    • (Prawn salad)
  • 8. TATSUTA AGE SET $15.80
    • Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
  • (L) $29.80
  • (L) $29.80
  • BEEF YAKINIKU $20.50
    • (Sliced beef in wafu sauce served with salad)
  • (S) $19.80
  • KATSUDON $15.80
    • (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
  • 4. SASHIMI SET $17.90
    • Sliced fresh raw fish served with rice, Prawn Salad and fruit
  • Oysters
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Seasonal Vegetables $ 9
  • Banana Bread $12
    • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Yenda Pale Ale, Schooner $ 8.40
  • Bacon & Egg Roll (DF*) $ 12
    • Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Sprouting broccoli, tahini & black barley 16.00
  • sog- Morcon ahumado picante 14.00
  • Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
  • Heirloom beetroot, house made curd & dill 14.00
  • Spiced pumpkin, pine nut cream 9.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Foie gras parfait with toasted brioche 21.00
  • Heirloom beetroot, house made curd & dill 16.00
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • (Not available with $12 pizza deal)
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • Starch vermicelli with preserved chinese cabbage $19.00
  • Green vegetable with oyster sauce $13.00
  • Fried sliced pork with hot chilli $16.00
  • Spinach and peanut salad $9.00
  • Traditional hailin handmade noodle-tomato & egg sauce $12.00
  • Stir-fried pork intestines on rice $10.00
  • Fried crown daisy with pork $15.00
  • Homemade style potato $14.00
  • 11. Beef & Beef Balls (GF)
  • 4. Chicken & Giblet (GF)
  • M $12.50
  • 6. Chicken & Heart (GF)
  • S $11.50
  • S $11.50
  • 503. Chargrilled Chicken Strips $7.50
  • S $11.50
  • Classic Cantonese Roast Duck $27.80
  • Grilled Barramundi Fillet $28.80
  • Double Cooked Sliced Pork Belly $25.80
  • Fried Bean Curd with Selected Vegetables $17.80
  • Pan Fried Lemongrass Chicken $23.80
  • Crispy Egg Plant with Spiced Pepper Salt $17.80
  • Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
  • Tempura Prawn (3 pieces) $8.80
  • Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
  • Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
  • Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
  • Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
  • Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
  • Palmier (Take Away/Dine In) $ 3.00/ $3.10
  • Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
  • 16cm Cake (Take Away) $ 43.30
  • -Non members $8.00
  • Nachos with tomato, guacamole, cheese + sour cream (V)
  • -Non members $5.00
  • Crispy skinned pork belly with parsnip & pear (GF)
  • -Non members $15.00
  • Slow cooked lamb ribs with sticky aioli (GF)
  • Slow cooked pork burger with apple slaw
  • Cheesy wedges with sweet chilli + sour cream (V)(GF)
  • Not including rice
  • Miso soup $2.00
  • Prawn salad $9.00
    • Deep fried 3 prawns, green salad with sweet chilli sauce
  • Beef bibimbam $12.00
  • Spicy kimchi stew $15.00
    • Kimchi stwed with pork, tofu, spring onion
  • Crispy chicken ball
    • Deep fried chicken ball
  • -Extra udon noodle $5.00
  • Pork bibimbam $12.00
  • House baked cornbread $3.00
  • -Oysters $12.00
  • Veggie chilli cheese fries (V) $14.00
  • Half doz (GF) $20.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Bloody mary shooter (GF) $6.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Natural (GF) $3.50
  • Fried eggs with bacon or sausages on toast $9.50
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Crepe suzette made with liqueur $12.00
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Assorted cakes or danish $5.50
  • Crepe with fruit salad $9.50
  • Omelette with any two fillings on toast $10.50
  • Freshly Baked Croissant $3.50
  • Risotto of mushroom, spinach & goats curd $22.00
  • Freshly Baked Croissant w spreads $4.00
  • Muffins $3.50
  • Jeune Autise, Indre et Loire France $14.00
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Chicken schnitzel w Italian coleslaw $26.50
  • Saganaki w balsamic vinegar-poached wild figs $13.00
Bento Station

Bento Station

location

Address

King Street, Melbourne, Victoria 3000, Australia

phone

Phone

0396400223

email

Email

None

clock

Opened hours

Monday 11:00 - 13:00 Tuesday 11:00 - 13:00 Wednesday 11:00 - 13:00 Thursday 11:00 - 13:00 Friday 11:00 - 13:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Location
King Street, Melbourne, Victoria 3000, Australia
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