Address
King Street, Melbourne, Victoria 3000, Australia
Bento Station in Melbourne Menu
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Nearby Sample Menus
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Beef carpaccio $18.00
- Olive oil and parmesan
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Risotto $27.00
- Duck and porcini mushroom
- Biscotti $7.00
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Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
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Grilled octopus $18.00
- Salami, spicy potato and green bean salad
- Pork ribs $18.00
- Tiramisu $14.00
- Affogato $16.00
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Beef with chilli sauce $23.80
- Sliced of lean beef, touch of garlic, home made chilli sauce
- •Soup
- Seafood combination steam pot
- Beef in black bean sauce $23.80
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Chicken with walnut $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
- Crab meat in shell
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Chicken fillets in plum sauce $23.80
- Deep fried chicken maryland fillet in light batter with plum sauce
- •Main course
- Cumin pork $24.80
- Prawn balls in duck yolk sauce $28.80
- Yu xiang eggplant $24.00
- Xiao long bao $9.80
- Yu xiang eggplant $24.00
- Cumin pork ribs $24.80
- Stir-fried green beans $18.80
- Sichuan boiled fish fillets $28.00
- -Cream cheese
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- Smoked salmon $5.00
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Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
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Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
- -Add beef brisket $5.00
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Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
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Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
- House made cakes, muffins & desserts daily specials N/A
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- Chef’s Selection Share Plate daily selection $29.50
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Wedges- with sweet chilli & sour cream $12.00
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
- Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- Acai breakfast shake $10.00
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
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Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
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Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
- ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
- Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
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Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
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Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
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Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
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Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
- Garlic Roasted Potatoes with Rosemary $8.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- French Peas, Bacon, Lettuce $8.00
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Grilled Scallop N/A
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- BBQ Eel N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
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Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
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Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
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Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
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Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
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Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
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Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
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Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
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Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
- 350grams grass fed black angus scotch fillet $41.00
- Butternut pumpkin, goats cheese and beetroot ritter $17.50
- Pan seared scallops served in their shell $18.50
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Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
- Brioche ash crumbed prawn tacos $18.50
- Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
- Free range chicken breast, wing on $34.00
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Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
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Da chicken bao $4.00
- egg and shiitake mushroom
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Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
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Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
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Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
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Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
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Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
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Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
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Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
- -Extra rice $2.00
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Grilled sashimi set 2 $25.00
- Seared fillets of salmon and soured mackerel sashimi prepared on the table
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Crab meat salad $8.00
- Crab meat on green salad with sweet spicy dressing
- Cheese kimchi sausage stew
- -Pork bibimbam $12.00
- -Teriyaki chicken don $10.90
- Wagyu scotch fillet (7+) - 200g $38.00
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Prawn tempura udon $14.00
- Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables
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Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
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Sashimi $22.00
- Thinly Sliced fresh pieces of raw fish
- Large $105.00
- Medium $75.00
- The following dishes come with a bowl of premium imported rice.
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Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)
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Chirashi $40.00
- Assorted raw fish served on a bed of sushi rice
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Gyu Sashimi $18.00
- Raw slices of beef with specially prepared sauce
Bento Station
Phone
0396400223
Opened hours
Monday
11:00 - 13:00
Tuesday
11:00 - 13:00
Wednesday
11:00 - 13:00
Thursday
11:00 - 13:00
Friday
11:00 - 13:00
Price
None
Type
None
Service
None
Cuisine
Sushi
Features
King Street, Melbourne, Victoria 3000, Australia
- Melbourne Sushi Menus
- Inner Melbourne Sushi Menus