Bentwood Coffee in Hobart Menu

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Nearby Sample Menus

Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95

Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Bowl of Mash $6.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90

Crumbed Fish Pieces and Chips $6.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Kids Pizza and Chips $6.50

Crumbed white fish $26
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Wedges $4
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Aussie - shaved ham, cheese, tomato base and egg $25
Chips $4
Traditional - shaved ham, cheese, tomato base $24
Crunchy chips with tomato & BBQ dipping sauce $7

Olives $1.00
Capsicum $1.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Chilli Flakes $1.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Fried Egg $2.00
Onion Rings $2.00

Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Fried seasonal potatoes, guanciale $8.6
White chocolate, raspberry and pistachio semi freddo $9
Squid & fries $14.5
Oyster w. finger lime ½: $21, Full: $39
Rhubarb posset, rosewater shortbread $9.5
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Crispy duck leg, roti, hoisin $28

Salt and Pepper Calamari Salad $25.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Half doz Oysters (kilpatrick) $17.00
- Garden GF $10.00
- Greek GF $11.00
Fish Only (two fillets either battered or crumbed): -
- Trevally $14.00
Small Chips $5.00

FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
PIZZA - Cheese and bacon $5.00
PANCAKES - Salted Caramel sauce and banana $10.00
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00

Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Banana Split - Fresh banana served with ice cream $9.90
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Prawn Crackers or Papadams - Served with peanut sauce $8.00

Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Plain Roti - whole meal plain bread $4.00
Extra Rice Large $4.00

Tasmanian Scallops $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Vegetarian $14.90
Homemade fish fingers (3) $9.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Fisherman’s Basket $24.90
All served with chips -

Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Prime Black Angus Porterhouse – 300 grams $34.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50

Simply poached – two eggs, ciabatta $13.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9

Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Mash $3.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Garlic or Herb Bread $4.50
Soup of the day with warm house made roll $8.00
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Steamed Vegetables $3.50
Mushroom $2.00

Mixed Seafood $14.00
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Vegetables / Chicken / Seafood / Prawns