Bentwood Coffee in Hobart Menu

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Nearby Sample Menus

Housemade Beef Lasagna $18.00
Garden Salad $6.00
Summer Prawn Salad $22.00
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Soup of the Day $7.50
Mushroom Risotto with Chicken $21.50
Steak Sandwich $22.00
Greek Salad $7.50

Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Cheese Sauce (LG) $1.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95

Seafood- Tasmanian Fish of the Day Main: $Market Price
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90

Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Sausages and Chips $6.50
Kids Nachos $6.50
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00

All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Fish of the Day 'See our Extras Board' M/P
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Hollandaise Sauce $3.00
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50

Winter vegetable salad, horseradish cream $15
Spiced cauliflower, almonds, currants $8.5
Fries & aioli $8.9
Rhubarb posset, rosewater shortbread $9.5
Ginger & garlic chicken, chilli, kale $23
Orange syrup cake, amaretto ice cream $11
Buffalo mozzarella, herbs, toast $10
Oysters Natural ½: $18, Full: $34

No.21 Combination Rice $13.90
Sushi Whole Day Pack F $9.90
No.22 BBQ Pork Rice $9.50
No.31 Cantonese Beef Rice $9.50
Sushi Party Plate No.7 $32.00
No.6 Soya Chicken Noodle Soup $9.50
No.4 Szhuan Pork Noodle Soup $9.50
No.11 Chow Owl Ho $10.50

Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Raisin Toast - House made Jam, butter $8.50
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
House Bread $8.50
Soup of the Day - House Bread $10.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Babycino $1.00

Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Kalamari - Lightly floured and deep fried $11.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
All dips are served with bread and pita -
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50

MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00

Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90

Wedges with sour cream & sweet chilli sauce $9.90
Crisp Italian style base -
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
All served with chips -
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Australian Squid $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90

Simply poached – two eggs, ciabatta $13.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Selection of house made pickled vegetables $8
Tasmanian oysters, shucked to order (each) $3.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9

Mushroom $2.00
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Pulled beef burrito with corn salsa Served with chips $10.50

Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5