Bentwood Coffee in Hobart Menu

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Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Bowl of Mash $6.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Bowl of Seasonal Vegetables $6.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Salad and Vegetables with entree sized meals $10.90

Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Roasted Huon Valley Mushrooms $8
Orange Crème Brûlée - with chocolate biscotti $13
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Rocket, Pear + Parmesan Salad $8

Pesto $3.00
Garlic - crushed garlic, tomato sauce & cheese $8.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Side Garden Salad $3.00
Pan Gravy $2.50
Wedges - with sour cream & sweet chilli sauce $8.00
Pepperoni $3.00
Mustard 50¢

Squid & fries $14.5
Winter vegetable salad, horseradish cream $15
Soup of the day $14.5
Pigs head beignet, kewpie mayo $8
Roast pork belly, ginger carrots $23
Market fish, brick pastry, moroccan carrot salad $33
Baguette, pesto, aioli, olives $8.5 / $11
Oysters Natural ½: $18, Full: $34

BBQ Chicken and mushroom $19.00
All $7,00
Supreme style $19.00
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Lunch and Dinner
Crème Caramel $12.00
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Baked Mac and Cheese

Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50

MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
PIZZA - Cheese and bacon $5.00
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50

Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Pad Puk - Stir fried seasonal vegetables $21.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90

Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Cheese Naan - filled with cottage cheese and spices $5.50
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Banana & Coconut $3.00
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50

Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
Mustard Sauce n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
Strawberry Mega Choc Waffle cone n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a

Vegetarian $14.90
Seafood $19.90
Tasmanian Scallops $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
All served with chips & prepared in our signature crumbs -
All served with chips -
Homemade fish fingers (3) $9.90

Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Honey Brown Mushroom $3.00
Horseradish N/A
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Prime Black Angus Porterhouse – 300 grams $34.00
Continental Bread and Garlic Aioli $7.50

Mixed local wild mushrooms $4.9
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
Simply poached – two eggs, ciabatta $13.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Tasmanian oysters, shucked to order (each) $3.9

Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20

Mixed Seafood $14.00
Mixed Seafood $14.00
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Prawns $15.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Prawns $15.00
Prawns $15.00