Bentwood Coffee in Hobart Menu

None

Nearby Sample Menus

  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
  • Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Seafood- Tasmanian Fish of the Day Main: $Market Price
  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
  • - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
  • Egg $0.50
  • LAMB -
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • Side of Creamy Mash $3.00
  • Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
  • Nuggets and Chips $6.50
  • Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
  • Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
  • Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
  • Tiramisu drizzled w espresso syrup $13.00
  • Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
  • Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
  • Tuscan pork sausage $4.00
  • “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
  • Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
  • Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • Salt and Pepper Calamari - with salad greens + black bean dressing $16
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Marinated olives $6
  • Mash potato and braised cabbage $8
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Fresh Garden salad $4
  • Roast pork belly, ginger carrots $23
  • Squid & fries $14.5
  • Oyster w. finger lime ½: $21, Full: $39
  • Rhubarb posset, rosewater shortbread $9.5
  • Oysters Natural ½: $18, Full: $34
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Ox tall, gnocchi, smoked tomato jam $24
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Baked Mac and Cheese
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Lunch and Dinner
  • Wedges
  • Crème Caramel $12.00
  • Margherita $18.00
    • tomato and basil $
  • Whole Day Pack No.3 $7.50
  • No.1 Chicken Laksa Noodle Soup $9.50
  • No.9 BBQ Pork Noodle Soup $9.50
  • No.6 Soya Chicken Noodle Soup $9.50
  • No.31 Cantonese Beef Rice $9.50
  • No.24 Japanese Toridon Rice $9.50
  • No.18 Chao Bing $13.90
  • No.25 Japanese Chicken Curry $9.50
  • Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • - Scallop Saganaki $28.50
  • Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
  • Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
  • Additional bread $3.00 per basket
  • Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
  • Kalamari - Lightly floured and deep fried $11.50
  • Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
  • Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
  • Plain Naan - cooked in tandoor $4.00
  • Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
  • Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
  • Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
  • Garlic Naan - naan with fresh garlic and coriander $5.00
  • Extra Rice Large $4.00
  • Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
  • Marinated mussel and chilli pintxo $3.00 each
  • Spring bay abalone confit with vanilla, fennel $18.00
  • Butter roasted Brussels sprouts, chestnuts $10.00
  • Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
  • Chilli beef and red bean, cumin yoghurt $6.00
  • Chicken, avocado and corn puree $6.00
  • Char grilled calamari and lemon $15.00
  • Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
  • Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
  • Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
  • Ziggy’s chipolatas $4.9
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • Green Peppercorn $3.00
  • Mustards N/A
  • All served with chips & prepared in our signature crumbs -
  • Vegetarian $14.90
  • Chicken nuggets (5) & chips $9.90
  • Seafood $19.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Australian Squid $19.90
  • Captain Cook’s Basket $10.90
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
  • Napoletana - olives, anchovies, garlic, oregano $19.5
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
Bentwood Coffee

Bentwood Coffee

location

Address

Pinnacle Road, Wellington Park

phone

Phone

0417719856

clock

Opened hours

10 AM to 4:30 PM (Wed-Sun), Mon & Tue Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Takeout ,  Food Truck

Location
Pinnacle Road, Wellington Park