Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Scallop Saganaki $28.50
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
Additional bread $3.00 per basket
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Kalamari - Lightly floured and deep fried $11.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50