Bentwood Coffee in Hobart Menu

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Nearby Sample Menus

Wedges with sour cream & sweet chili sauce $8.00
Open Greek Lamb Souvlaki $19.50
Seafood Plate $28.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Housemade Beef Lasagna $18.00
Chicken Parmigiana - served with chips & salad $17.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50

Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Bacon $1.00
Side of Creamy Mash $3.00
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
BEEF -
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50

Garlic & cheese pizza $9.9
Malay - satay base with ham & cheese $24
Seasonal vegetables $4
Wedges $4
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Salt & Pepper calamari $24
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5

Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Fish of the Day 'See our Extras Board' M/P
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
A tasty cheese selection of three varieties $34.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50

Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Wedges
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Margherita $18.00
- tomato and basil $
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Lunch and Dinner
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Fries

Sushi Whole Day Pack B $9.90
Whole Day Pack No.8 $20.00
Whole Day Pack No.6 $15.80
No.23 Special Fried Rice $9.50
Sushi Party Plate No.2 $38.00
No.24 Japanese Toridon Rice $9.50
No.4 Szhuan Pork Noodle Soup $9.50
No.10 Malaysian Fried Kei Tiew $10.50

House Friand (GF) $4.00
Extra Shot $1.00
Orange $4.30
Babycino $1.00
Soda Water $4.30
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90

- Prawn Saganaki $28.50
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50

Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90

EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50

Oreo Cookie McFlurry n/a
Strawberry Jam n/a
Mayonnaise n/a
Strawberry Mega Choc Waffle cone n/a
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a

Australian Prawns $19.90
Wedges with sour cream & sweet chilli sauce $9.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Mures Marinade $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90

Ice creams & sorbets by the scoop $4.8
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
Mixed leaf salad, vinaigrette $9.5
Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Tasmanian oysters, shucked to order (each) $3.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9

Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Gravy $2.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Garlic or Herb Bread $4.50
Risotto Served with wild mushroom & spinach $13.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50

Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Salmone - Tasmanian smoked salmon, capers, red onion $23
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24