Bentwood Coffee in Hobart Menu

None

Nearby Sample Menus

Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90

Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Egg $0.50
LAMB -
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Side of Creamy Mash $3.00
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Nuggets and Chips $6.50

Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Tiramisu drizzled w espresso syrup $13.00
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Tuscan pork sausage $4.00
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50

Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18

Sea salt & lemon pepper squid Served with sweet chilli $13
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Marinated olives $6
Mash potato and braised cabbage $8
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Fresh Garden salad $4

Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Scallop Saganaki $28.50
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
Additional bread $3.00 per basket
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Kalamari - Lightly floured and deep fried $11.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50

Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Plain Naan - cooked in tandoor $4.00
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Garlic Naan - naan with fresh garlic and coriander $5.00
Extra Rice Large $4.00
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50

Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
Ziggy’s chipolatas $4.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9

Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Green Peppercorn $3.00
Mustards N/A

Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Napoletana - olives, anchovies, garlic, oregano $19.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Crema di Gorgonzola - gorgonzola, salami, cream $22