Hoisin Sauce - The rich hoi sin sauce combined with steamed vegetables N/A
Pineapple Fried Rice - Chicken, prawns and sweet pineapple add an exotic touch to a hearty stir-fry to rice. Tossed in the mix are snow peas, baby corn and cherry tomatoes. Curry & turmeric powder giv $ 19.00
Gang Pah - Leaving coconut milk behind, the flavors of young pepper corn, kra chai, lime leaves, red chilli and sweet basil are unleashed as they simmer in a red chilli paste N/A
Beef $ 15.50
Lime Leaf and Peppercorn - Robust and aromatic spicy dish, perfect for prawns and seafood N/A
Soft Shell Crab Deep Fried - Served with a wakame seaweed salad, shredded mint, crispy shallots, dressed with lime-chilli dressing and a dip of sweet chilli on the side $ 20.00
Massamun Beef Curry - The slow simmer of beef, baby potato and cashews in a full-bodied curry, gently spice with cinnamon and star anise served with roti $ 20.00
Lomo Adobado a la Plancha - chargrilled eye fillet marinated in chimichurri $23.50
Hot Chocolate $4.50
Sopa de Mariscos - prawn, mussels, calamari & pippies served in a saffron spanish style soup $21.50
Quesos Frescos - selection of spanish cheeses with seasonal fruits and quince $23.50
Boquerones - baby sardines filleted in a garlic olive oil dressing $17.50
Albondigas Vegetarianas de Paella - seasonal vegetables rolled with paella rice, crumbed, fried & drizzled with allioli $17.50
Ensalada Catalana - (More than just a salad..!) mixed green leaves, egg, olives, serrano ham, baby sardines, grilled peppers served with gazpacho dressing $21.50
Aceitunas Mezcladas - a selection of black, green & stuffed olives $8.50