Bernard's Hot Food Bar in Parramatta Menu

None

Nearby Sample Menus

  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • -Extra topping small & medium $1.00
  • -1 garlic bread & 1.25lt soft drink
  • Java
    • Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
  • -Family $21.50
  • Seafood
    • Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
  • -2 traditional medium pizzas
  • Deal 1 $22.90
  • Deal 5 $39.90
  • Iced Chocolate $5.50
  • Ginger Beer $4.20
  • Gatorade - Orange Ice, Blue Bolt $4.50
  • Chips - Large $7.50
  • Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
  • Chicken Nuggets - 6 pieces served with chips $9.50
  • Mocha $4.50
  • - Chips or salad with all burgers extra $2.50
  • Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
  • House made soup (See Daily Specials) of the day with sourdough $11.20
  • Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
  • - with jam and butter $5.00
  • Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
  • Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
  • - Grilled Haloumi / Avocado $4.00
  • Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $14.20
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
  • Hahn Premium Light $5.00
  • Lindermans Bin 65 Chardonnay n/a / $20.00
  • Rosemount Estate Cabernet Sauvignon n/a / $23.00
  • Small Jar $7.00
  • - Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
  • Misoyaki Steak (Eye Fillet) $22.00
  • Tem Ichi Set $16.50
  • Red Wine -
  • Mango with sticky rice $7.90
  • Grilled Chicken $15.90
  • Red Curry Tofu $12.90
  • lardna $13.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Cockie $9.90
  • Roti with Ice cream $7.90
  • marinated octopus $13.90
  • Chicken Parmigiana $13
  • Chicken Nuggets And Chips $6
  • Gravy $1
  • 400gm Rump Steak $15
  • Calamari And Chips $6
  • 300gm T-Bone Steak $14
  • SATURDAY: Rump & Beer $12
  • Grilled Chicken W/garlic Sauce $14
  • Popcorn Chicken Regular - $5.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Sauce - Creamy Aioli $0.50
  • Potato & Gravy Regular $3.75
  • Original Tenders Go Bucket $3.75
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
  • Honey glazed barbecued pork $18.80
  • Marinated pork knuckle slices and jellyfish $18.80
  • Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
  • A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
  • Buddha's favourite vegetarian hotpot $19.80
  • Marinated sun dried jellyfish coated with sesame oil $15.80
  • Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Egg $ 6.00
  • Eggs benedict- poached eggs, grilled ham and toasted english muffins, topped with holandaise sauce $ 15.00
  • Cake selection- select from our cake display served with fresh cream or ice cream $ 9.00
  • Apple and cinnamon pancakes $ 10.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Pineapple $ 2.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Foccacia $ 1.50
  • Gourmet beef burger- open burger with bacon, egg, pineapple, lettuce, tomato, onion, beetroot and chilli jam $ 19.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Lettuce $ 1.00
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
  • - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
  • Garlic Bread (2 slices) $6
  • Pan-fried Kalamata Olives $8
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • - Taramosalata pink caviar -
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • Flat White $4
  • Irish (Whiskey) $8
  • Gaelic (Drambuie) $8
  • Kalamata Olives $8
  • Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
  • Jamaican (Tia Maria) $8
  • Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
  • Sticky Date Pudding with butterscotch sauce served with ice cream $13
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Spezia - garlic, chilli & rosemary jus N/A
  • White bait - lightly fried with garlic & chilli, served with lemon zest aioli $15.9
  • Calabrese - tomatoes, red onions, basil, chilli, garlic, origano, olive oil (tuna optional) $16.9
  • Red wine jus - red wine & rosemary jus N/A
  • Suprema - double smoked ham, pancetta, salame,roasted capsicum, mushrooms, mozzarella,olives & red onions T: $30 / 0.5M: $60 / 1M: $90 / 2m: $180 / 3M: $270
  • Vitello - marinated veal with garlic, origano,basil & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Ciccio’s calzone - san daniele prosciutto, zucchini, roasted capsicum,mozzarella, goat's cheese & origano (chilli optional) $28.9
  • Pescatora - king prawns, calamari, vongole, mussels, white wine, chilli, garlic & sugo di pomodoro (bianco optional) $33.9
Bernard's Hot Food Bar

Bernard's Hot Food Bar

location

Address

Food Court, Shop 14, Greenway Plaza, 210 Church Street, Parramatta, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

7:30 AM to 5:30 PM (Mon-Fri), 8:30 AM to 4 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Vietnamese

features

Features

Food Court

Location
Food Court, Shop 14, Greenway Plaza, 210 Church Street, Parramatta, Sydney
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