Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
Beef Cheeks in port and vanilla with French beans and potato croquettes $24
Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
Beef Nachos (vegetarian option available) $20
Onion Rings and Dipping Sauce $10
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50
Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing $14.50 / $22.50
Skinny Fries - With rosemary salt.Add truffle & Parmesan for $1.50 $6.00
Add free-range grilled chicken $6.50
Seasonal Market Vegetables - With butter, sea salt & garlic $6.95