Berryme in Perth Menu

None

Nearby Sample Menus

  • Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
  • Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
  • Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
  • Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
  • Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
  • Com rang ga gion $15.00
    • Stir friedcrispy chicken served with okay fried rice
  • Tom xao nam dong $25.95
    • King prawns with chinese mushroom
  • Ca ri bo $21.90
    • Beef curry
  • Goi tom ngo sen $18.00
    • Authentic vietnamese salad with pickled lotus, king prawn and salad tossed in sweet
  • Tom rim $25.90
    • Poached shrimps tasty sweet
  • Dau hu rang muoi $13.90
    • Crispy deep fried tofu in a light salt and pepper batter served on lettuce
  • Bo cuon (2 per serve) $7.80
    • Vietnamese rice paper rolls
  • Canh chua tom $9.80
    • Vietnamese prawn sweet and sour soup
  • Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
  • Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
  • Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
  • Truffle and Parmesan Fries $10
  • Beef and Mushroom Pie with mushy peas and wedges $22
  • Bacon with Tomato and Fetta Salsa Panini with fries $17.50
  • Beef Cheeks in port and vanilla with French beans and potato croquettes $24
  • 250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
  • Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50
  • Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
  • Seafood Risotto - Oven baked risotto rice with mixed seafood, garlic, white wine and napoletana sauce $18.50 / $23.50
  • Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
  • Baked beans and toasts $6.50
  • Prawn Sandwich - Prawns, cocktail dressing, avocado, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
  • Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
  • Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Roast Chicken No fowl play here $12.90
  • Pleased to Meat You Barnyard in a bun $12.90
  • Maker's Mark $10.00
  • Doncel de Mataperras Tempranillo '04 D.O. Ribera del Duero, ESP $210.00
  • Woodfords Reserve $20.00
  • Crittenden Estate 'Geppetto' Pinot Noir '13, Mornington Peninsula AUS $13.00/$65.00
  • Andaluz 'Vino Tinto by Dani Sanchez' Organic Tempranillo '13 D.O. Navarra, ESP $9.00/$45.00
  • Matusalem Gran Reserva 15yo $12.00
  • Jim Bean Rye $18.00
  • Hakushu Distillers Reserve $16.00
  • Cheese & Tomato $4.50
  • Bacon & Egg - sauce & onion $5.50
  • Cheese & Tomato $3.90
  • Chicken, Cheese, Avocado, Sundried Tomato & Caesar Dressing $7.40
  • Chicken Cheese & Mayo $6.50
  • Hamburger with the works - bacon, cheese, fried egg, salad, sauce, onion, mayo $8.90
  • Steak Salad - sauce & onion $6.90
  • Chicken, Cheese, Avocado & Sundried Tomato $6.90
  • -Australia $9.00
    • Tasmania pyengana mature cheddar
  • -Australia $8.50
    • Victoria jensen´s red tarago river
  • (V) - vegetarian (G) - gluten free
  • Braised caramelized banana bread & butter pudding $18.00
  • Rich dark chocolate tart and vanilla bean ice cream $15.00
  • Risotto $28.00
    • Roasted beetroot, parmesan crisp and goats cheese (V) (G)
  • -France $13.00 / $9.00
    • Roquefort black label / Fourme D´ ambert
  • Lemon cheesecake $18.00
    • Baked cheesecake with raspberry compote & mascarpone cheese
  • Gohan (steam rice) $2.00
  • Tobiko (caviar) $7.00
  • Tekka-maki - Tuna roll $9.00
  • Tamago (egg) $6.00
  • Tsukemono (pickled radish, cucumber and turnip) $7.00
  • Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
  • Salmon Teppanyaki - Hot plate BBQ salmon $15.00
  • Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise $14.00
  • Ice Cream with Butter Roll $6.95
  • Han's Fish and Chips $16.95
  • - Han's Chicken Cashew Nuts - stir fried chicken and vegetables cooked in han's special sauce and topped with cashew nuts $16.95
  • Han's Crispy Fried Wonton (5 pieces) - savoury ground pork wrapped in wonton wrappers and deep fried $7.50
  • - Han's Prawn Chili - stir fried prawns with fresh chili and vegetables in oyster sauce $18.95
  • DUCK -
  • - Han's Beef Curry - beef curry cooked malaysian style $16.95
  • Chips $4.95
  • Seasonal Fruit - A selection of beautiful, fresh seasonal fruit $2.50
  • Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil $12.50
  • Crab & Avocado Bruschetta - Fresh white crab, crunchy fennel, smashed avocado, yoghurt & chilli $13.75
  • Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) $8.00
  • Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50
  • Super Food Salad - Grilled avocado with candied beets, pulses, grains, sprouting broccoli, artisanal ricotta, pomegranate, smashed nuts, seeds & harissa. $16.90
  • Mini Spaghetti & Meatballs - Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of yummy pecorino cheese $9.50 / $12.50
  • Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Roti Jala - netted pancake served with chicken curry $7.50
  • Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
  • Prawn Pritters serve with Tea Tarik $8.00
  • Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
  • Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Berryme

Berryme

location

Address

Equus Plaza, Shop 6, 580 Hay Street, Perth CBD, Perth

phone

Phone

0861149737

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 8:00 PM, Tuesday: 9:30 AM – 8:00 PM, Wednesday: 9:30 AM – 8:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 9:00 PM, Saturday: 10:30 AM – 8:00 PM, Sunday: 10:30 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Frozen Yogurt

features

Features

Dessert Parlour

Location
Equus Plaza, Shop 6, 580 Hay Street, Perth CBD, Perth
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