Berryme in Perth Menu

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Nearby Sample Menus

Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00
Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Tamago Don (with onion & spring onion) S: $5.50, L: $7.00
Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)

Diep xao xo xo $30.90
- Local scallop off shell cooked with mixed fresh onion and very tasty xo sauce
Vit xao gung $24.90
- Roast duck stir fried with fresh ginger and tasty homemade sauce
Hu tieu do bien $12.90
- Combination seafood with rice noodle soup
Hu tieu nam vang $12.90
- Nam vang style rice noodle soup
Goi bo thai $18.00
- Finely sliced thai beef, coriander and onion all combined nicely with herb and spice
Vit xao mang tay $24.90
- Duck and asparagus all mixed together nicely in favoured sauce
Com chien ca man $16.90
- Stir fried rice served with chawnks of salted fish
Gas chien don $19.90
- Deep fry marinated crispy chicken topped with our very own parwn sauce served on lettuce

Onion Rings and Dipping Sauce $10
Beef Nachos (vegetarian option available) $20
Beer battered chips and gravy $10
Gnocchi with Rich Lamb Ragout $19
Half Cantonese Style Chicken with rice and bok choy $19.50
Bacon with Tomato and Fetta Salsa Panini with fries $17.50
Beef and Mushroom Pie with mushy peas and wedges $22
Sweet Potato Fries and Rosemary Aioli $10

Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage $14.50 / $19.50
Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
Pancake with maple syrup, strawberries and cream $12.00
- Wedges $9.50
Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
The Swiss muesli served with fruit and natural yoghurt $10.50
- with Salmon $15.00

Milkd Melt A classic! Melty madness in your milkd mouth $10.90
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Reuben on Rye More New York than a New Yorker! $12.90
Roast Chicken No fowl play here $12.90
BLT Bagel Best BLT Bagel in Perth! $11.90
Toasted Banana Bread or Mango & Coconut Bread $5.00

Lagavulin 16yo $14.00
Xoriguer $18.00
Chorizitos, lemon (GF) $17.00
English Breakfast, Earl Grey, Chamomile tea, Mint tea, Green tea $4.00
Sazerac. Created in the 1830's by Antoine Amedee Peychaud as an elixir Rittenhouse Rye, Martell VSOP & Absinthe $20.00
Ardbeg 10yo $14.00
Charlie Chaplin. Created at the famous Waldorf Astoria and named after the man himself Sloe gin, Apricot brandy and lime juice. $18.00
Vodka - Russian Standard $10.00

Chicken Schnitzel - cheese mayo tomato onion lettuce & sweet chilli $8.90
Hot Dog - cheese sauce & onion $4.50
Bacon & Egg or B.L.T - sauce onion $10.90
Steak Salad - sauce, onion & mayo $6.90
Hamburger with the works - bacon, cheese, fried egg, salad, sauce, onion, mayo $8.90
Bacon & Egg Wrap - sauce & onion $10.90
Vegie - avocado cheese pineapple fresh tomato onion spinach mushroom & sundried tomato $8.90
Ham, Cheese & Pineapple $5.60

-Australia $9.50
- Victoria triple cream tarago river
Malaysian laksa $28.00
- Prawn, chicken, bean sprout, fresh egg noodles, tofu and soft boiled egg
Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
Hearty minestrone (V) $15.00
- Italian vegetable and basil broth with risoni and parmesan
Red wine jus, green peppercorn, mushroom or bearnaise
Blue cheese
- Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
-France $10.50 / $10.50
- Brie de meaux / Delice de bourgogne triple cream
Seasonal steamed vegetables $7.00

Lobster Teppanyaki - Seasonal Price
Tobiko (caviar) $7.00
Gohan (steam rice) $2.00
Sakana Shioyaki - Chargrilled pink snapper $33.00
Hotate Teppanyaki - Hot plate BBQ scallops $16.00
Kaki Teppanyaki - Hot plate BBQ oyster $15.00
Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
Takosu - Seaweed salad with cooked octopus $14.00

Ice Cream with Butter Roll $6.95
Han's Chicken Rice Noodle Soup - rice noodles in soup with chicken $11.95
- Han's Chicken Cashew Nuts - stir fried chicken and vegetables cooked in han's special sauce and topped with cashew nuts $16.95
Spring Roll - Chicken or Fish Patty - Red Curry Chicken - Beef Pepper - Seafood Basil - Singapore Noodle - Steamed Rice $25.95 per person
- Han's Green Curry Chicken - chicken cooked in thai green curry paste $16.95
Passionfruit Cheesecake $6.95
Fish & Chips $7.95
Han's Pork Chops $16.95

Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Prawn Pritters serve with Tea Tarik $8.00

Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate $10.50
Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing $11.75 / $18.50
Organic Cordials & Sodas - Your choice of cordial, topped up with mineral water: Ginger & lemongrass; Strawberry & elderflower $5.00
Ginger Mojito - Mint, lime, sugar & ginger beer $6.75
Seasonal Fruit - A selection of beautiful, fresh seasonal fruit $2.50
Our Famous Polenta Chips - Crispy fried with rosemary salt & Parmesan $9.00
World’s Best Olives On Ice - Large green olives, black olive tapenade & crispy music bread $7.00
Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50

Berryme

Central Metropolitan > Perth > Berryme

Address

Equus Plaza, Shop 6, 580 Hay Street, Perth CBD, Perth

Phone

0861149737

Email

None

Opened hours

Monday: 9:30 AM – 8:00 PM, Tuesday: 9:30 AM – 8:00 PM, Wednesday: 9:30 AM – 8:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 9:00 PM, Saturday: 10:30 AM – 8:00 PM, Sunday: 10:30 AM – 8:00 PM