Bertani in 486 Church st, Parramatta, New South Wales, Australia Menu

None

Nearby Sample Menus

  • Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Unagi (Eel) Salad $14.00
  • Small (4pcs each) $14.00
  • Family (20 nigiri, 12 sashimi & 8 roll) $49.00
  • Medium (18pcs) $23.00
  • Assorted Tempura $11.00
  • Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • King Prawn Tempura (6pcs) $17.00
  • Chai Vanilla Latte $4.50
  • Hot Chocolate $4.00
  • Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
  • Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
  • Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
  • Chicken Nuggets - 6 pieces served with chips $9.50
  • Cool Ridge Water $3.00
  • - Extra Shot Espresso $1.10
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • Cheese & Tomato Avocado Melt $8.50
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Sausage & Egg Roll / Sandwich $5.00
  • Portuguese Chicken Burger & Chips $11.00
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Leg Ham $5.50
  • Garlic of Herb Bread $4.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Chicken & Steak Banquet Set $30 per person
  • Yokohama Set (Banquet-C) $31 per person
  • - Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Teriyaki Chicken + Sashimi $13.50
  • Corona (Mexico) $6.50
  • Kid Set (under 10 years) $18 per person
  • Tooheys Extra Dry $5.00
  • Tooheys New $5.00
  • Ox Tpngue $8.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • lardna $13.90
  • Mild Beef Massaman Curry $13.90
  • Thai Style Mussel Pancake $14.90
  • marinated octopus $13.90
  • BKK Soft Bone $15.90
  • Red Curry Tofu $12.90
  • Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
  • Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
  • BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
  • Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
  • Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Roti Crepes with Blueberry & Ice Cream $6.50
  • Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Chai Latte N/A
  • Cheese Cake - French cheeses with a berry coulis topping N/A
  • Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
  • Egal Grey Tea N/A
  • Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
  • Piccolo Latte N/A
  • Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
  • Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
  • Calamari And Chips $6
  • Beef Burger (the lot $11) $8
  • Apple Strudel $6.5
  • Spicy Wedges $8
  • 250gm Rump Steak $12
  • Veal Schnitzel $12
  • Fish And Chips $6
  • SATURDAY: Rump & Beer $12
  • Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
  • Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
  • Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
  • Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
  • LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
  • Good 0l’ Banana Split Vanilla ice cream, banana and cream topped with hot chocolate fudge. $15.80
  • SCOOPS -
  • - With ice cream $11.00
  • Croissant. Warm croissant with butter and jam $5.00
  • Cappuccino/Skinnyccino $4.20/$5.20
  • Vienna Coffee $5.20
  • Journo Burger $17.00
  • Iced Chocolate, Coffee, Mocha or Strawberry $5.70
  • Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
  • Scones with homemade jam & cream $5.50
  • Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
  • Babycino $1.50
  • Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
  • Roasted Mushroom $3.00
  • Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
  • Kid's Milkshakes - Chocolate, Strawberry, Vanilla, Caramel, Lime, Banana $3.80
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • Greek Salad $16
  • Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
  • Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
  • Char-Grilled Quails w/ fries & tzatziki $32
  • House Baked Bread w/ extra virgin olive oil $6
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • - Melinzanosalata eggplant & garlic puree -
  • Roman (Galliano) $8
  • Cheese Plate a selection of cheeses, dried fruit & crackers $16
  • Jamaican (Tia Maria) $8
  • Galway Pipe $6.5
  • Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
  • Profiteroles filled with custard & topped with chocolate sauce & with cream $12
  • Mediteranian Salad $12
  • Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
  • Ciccio’s calzone - san daniele prosciutto, zucchini, roasted capsicum,mozzarella, goat's cheese & origano (chilli optional) $28.9
  • Bbq chicken - bbq grilled chicken basted with criniti's bbq or chilli sauce Half : $24.9 / whole: $35.9
  • Marinara - mussels, calamari, vongole, prawns,mozzarella, basil & garlic T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
  • Seafood platter for 2 - king prawns, prawns, calamari, oysters, scallops, scampi, mussels, vongole, octopus, blue swimmer crab, smoked salmon, pan fried barramundi fillet & half lobster $149.9
  • Tortellini boscaiola - beef tortellini with cream, mushrooms,red onions, pancetta & parmigiano $25.9
  • Casarecce piccanti - prawns, mussels, 'nduja salame with garlic, chilli & cherry tomatoes $28.9
  • Chilli napoletana prawns- sautéed in sugo di pomodoro, olive oil & chilli, served with steamed rice $32.9
  • Scallops sasà - gratinated scallops with vermicelli, vegetable julienne, drizzled with soy vinaigrette $22.9
Bertani

Bertani

location

Address

486 Church st, Parramatta, New South Wales, Australia

phone

Phone

298901047

email

Email

None

clock

Opened hours

Sunday 11:00 - 15:0016:00 - 22:00 Tuesday 11:00 - 15:0016:00 - 22:00 Wednesday 11:00 - 15:0016:00 - 22:00 Thursday 11:00 - 15:0016:00 - 22:00 Friday 11:00 - 15:0016:00 - 22:00 Saturday 11:00 - 15:0016:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Reservations ,  Seating

Location
486 Church st, Parramatta, New South Wales, Australia
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