Bertini's Cafe Restaurant in Melbourne Menu

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Cumin pork $24.80
Cumin pork $24.80
Prawn balls in duck yolk sauce $28.80
Prawn balls in duck yolk sauce $28.80
Cumin pork ribs $24.80
Yu xiang eggplant $24.00
Yu xiang eggplant $24.00
Sichuan boiled fish fillets $28.00

Steamed rice $2.50
Pickle chicken feet
Orleans wing $2.20
Delicious boiled peanuts $5.00
Fish ball
Fried rice with egg
BBQ Pork belly $2.50
Chinese bread slice

Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
Half Tea-stained Egg $1.00

Dish no rice $17.00
HP2. Sze Chuan Chicken & Japanese Tofu Hotpot
Prawn Crackers $4.00
Dish no rice $17.00
Single w/ rice $12.50
W7. Whipped Eggs w/ Roast Duck
HP9. Fish Fillet in Chili Oil Hotpot
Noodles $15.00

Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Free range fruit toast $10.00
- On rustica toast (gfo)
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
Kids crumpets with spreads $5.00
roasted tomato hash brown $4.00
SWEETS-please see our cake stand for selection of cakes

King Island King Crab Seasonal Price
Our Home Made Mango Mousse Served with Ice Cream $8.00
For 4 persons or more $57.80 per person
- Ginger and Shallot
Entree $15.00
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
Venison $32.00
- Sliced & braised, stir fried with ginger & shallot served on hot plate
COMBINATION FRIED RICE
- Traditional way with shrimp and diced roast pork

Seasonal fruit salad $8.00
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Mains
Quiche $11.00
- with dressed green leaves
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
House made ribbon sandwich $7.50

Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds

Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Sautéed green beans, toasted almonds $9.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Vanilla crème brûlée $16.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00

Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Ezard dessert tasting plate to share $49
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Cheese selection served with moscatels, fruit loaf and lavoche $28
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48

Cajun chicken burger with chips $13.50
Eggs & bacon on toast $8.90
- Served with small coffee
Chicken 4 leek valoulver and chips & slalad $11.90
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
-Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
Thick raisin toast $3.50
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce

Tofu & Vegetable $10.90
Vegetable Combo $10.90
Seafood Combo $13.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Chicken $10.90
Braised Spare Ribs Noodle $11.90
Beef & Wonton $11.90

Garlic King Prawn $27.80
Calamari with Szechuan Chilli Sauce $23.80
Tempura Prawn (3 pieces) $8.80
Crispy Egg Plant with Spiced Pepper Salt $17.80
Braised Duck Fillet with Mixed Mushrooms $27.80
Pan Fried Lemongrass Chicken $23.80
King Prawn with Chinese Broccoli Puree $29.80
Steamed Rice $2.80

The following dishes come with a bowl of premium imported rice.
Gyu Teriyaki $33.00
- Grilled beef in teriyaki sauce
Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
Korin $41.00
- Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
Sushi
- Vinegary rice, topped with varieties of fresh fish delicacies
Unajyu $38.00
- Grilled eel with sweet soya sauce, served on a bed of rice
Chawan Mushi $14.00
- Steamed free range egg custard with seafood and vegetables
Ebi Shumai $22.00
- Steamed prawn dumplings (4)

BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A