Berto's in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
E1. Fresh Cucumber with Garlic Sauce $3.50
S38. Hot & Sour Noodle Soup $8.50
Shanghai Style Fried Noodles (Pork, Chicken, Beef, Vegetable)
D8. Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
S31. Cuttlefish with Pickled Cabbage Noodle Soup $7.50
SE16. Stir-Fried Squid with Black Bean Sauce $19.80
B4. Mongolian Beef with Peanut Sauce $17.80

ALOO DUM SET $8.50
CHICKEN THUKPA $9.50
MIXED THUKPA $12.00
MOMO
(All soup momos are served in chicken bone broth)
VEGETABLE MOMO $10.50
CHANA CHATPAT $4.50
LAMB CHOILA ONLY $10.50

Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
Main $35.00
Chili Chicken (250g)
22. Kimchizzim $39.50
- Kimchi and Pork bone in spicy Hot pot
Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
20. Naeng myeon - Mild Spicy $15.90
- Cold noodle soup
Small $18.90
24. Galbijim - Mild spicy
- Soy Beef ribs with rice cake pieces and vegetables

Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Kids crumpets with spreads $5.00
half avocado, double smoked bacon $4.50
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast

Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion

Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
Marinated olives (V) $12.00
- With turkish bread
Chicken & leek pie $22.00
- Mash potato, green beans, gravy
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli

LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
FISH OF THE DAY Market Price
- See our Chef's Specials
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.

D3. KITSUNE UDON $8.80
- Deep Fried Beancurd
D5. YAKI UDON $12.50
- Stir Fried Seafood Udon
Prawn $2.80
Prawn $1.50
C8. HIYASHI CHUKA $9.80
- Japanese Style Cold Noodle
Salmon $1.50
Scallop $2.00
- (Teriyaki Sauce)
F4. AGE DASHI TOFU $5.80
- Deep Fried Beancurd with Fish Flake

Chicken $10.90
Spicy Chilli Pork $11.90
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
BBQ Pork $10.90
Combination $13.90
Beef & Wonton $11.90
Beef $10.90
Crispy Chicken Noodle $12.90

Sweet Corn Soup $4.80
Shredded Duck Soup $7.80
Diced Chicken Tossed in Plum Sauce $22.80
Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
Hot and Spicy Lamb Belly $26.80
Chicken Fried Rice (L/S) $14.80 / $9.80
Pork and Prawn Shu Mai (3 pcs) $6.80
Tempura Prawn (3 pieces) $8.80

Caramelised pork, prawn, peanuts, sour pineapple $6.00
- Grilled Angus beef, Vietnamese mint, chilli, lime -
Sweet corn, watercress, ginger, tamarind, sesame $14.00
- Steamed Chinese broccoli, oyster sauce -
Red curry, wild barramundi, ginger, lime $27.00
Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
Japanese pumpkin, char grilled sweet corn, green curry $26.00
Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -

Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour $8.60
Okonomiyaki - Japanese pan cake $8.00
Calpis Soda - (Grape, Original) $5.00
Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
Udon: Tanuki Fried batter flakes - Thick wheat noodles with vegetables in soup with $10.30
Hiya yakko - Chilled bean curd served with $6.50
Horenso no ohitashi - Boiled spinach with bonito flakes and special sauce $6.80
Sake - salmon $6.60

Baked potatoes $10.50
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Chicken fillet with cheese and avocado $10.50
Fried eggs with bacon or sausages on toast $9.50
Scrambled eggs on toast $8.50
Spanish omelette on toast $10.50

Berto's

Inner Melbourne > Melbourne > Berto's

Address

180 William St, Melbourne VIC 3000, Australia

Phone

0396002368

Email

None

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed