Berto's in Melbourne Menu

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Nearby Sample Menus

Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Cheese $16.00
Pork ribs $18.00
Insalata mista $8.50
Beef carpaccio $18.00
- Olive oil and parmesan
Torrone semifreddo $15.00
- Pistachio ice cream
Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
Lupino salami $19.00

soba salad $8.30
- cold buckwheat noodles with salad
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Sukiyaki don $6.90
- Thinly sliced beef on rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
Niku udon $8.30
- Beef with thick noodle soup
Sashi don $9.80
- Raw salmon / ocean trout slices on rice

4. Eel $14.00
3. Chicken $12.50
Rice Cake $3.00
Udon Noodle $3.00
08. Spicy Pork $19.90
11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
Mushroom $5.50
1. Rice Cake Dumpling Soup $13.00

Scallion pancake
Beef $2.00
BBQ Pork belly $2.50
Fish tofu
Lamb meat $2.00
BBQ Prawn $2.50
Steamed rice $2.50
Enoki mushroom salad

Step 3 Select Topping
Roast Chicken
BBQ Pork
Singapore Noodles
Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
Chicken Curry Puff or Vegie Curry Puff $2.30each
Satay (Peanut)
Fish Ball

BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)
TAMAGO SOUP $5.50
- (egg soup)
OSINKO $8.50
- (Imported traditional three colours pickles)
SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
TUNA / SALMON SASHIMI
Seafood $20.80
RAMEN $15.50
- (Famous Sapporo thin noodle in soup)
MISO SHIRU $4.80
- (Traditional Japanese Soya Bean Soup)

Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Add Egg $ 2
Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
Yenda Pale Ale, Schooner $ 8.40
Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing

Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Pan-fried Mushrooms $8.00
French Peas, Bacon, Lettuce $8.00

Greek Garden Salad
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
DESSERT PLATTER 21.00
- platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
BAKED POTATOES IN TOMATO SAUCE 6.00
large 29.50
PORTERHOUSE STEAK 38.00
- 350g prime cut, chargrilled to your liking served with Greek salad & chips
LAMB GIRO PLATTER
- marinated spring lamb from the spit
MIXED GRILL 34.00
- marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
ADDITIONAL TOPPINGS

Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
-Vodka cured ocean trout $18.50
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Free range chicken breast, wing on $34.00
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Cheeses please see your waiter for today's selection
Chancellor fruit platter $15.00
- Selection of seasonal fruit
450 grams grass fed black angus rib eye on the bone $46.00

Crab Meat N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
BBQ Eel N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38

Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Crispy Chicken $12.90
Seafood Combo $13.90
Vegetable Combo $10.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Two Choice with Rice or Noodles $10.90
BBQ Pork $10.90
Beef $10.90

-Non members $5.00
-Non members $7.00
-Non members $15.00
-Non members $14.00
-Members $3.00
Bowl of fries with garlic aioli (V)(GF)
Sticky date pudding with butterscotch sauce & vanilla ice cream
Alabama chicken pieces with chipotle mayo

●Pizza
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
Grilled halloumi $5.00
Roasted kipflers $9.00
Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00

peking pork spare $20.80
- With shredded mushroom, bamboo shoot and chilli sauce
Noodles with meat sauce and cucumber $13.80
The minister spicy chicken spare ribs $18.80
Shanghai noodles $14.80
- With shredded pork and mushroom
Dry-fried string beans $16.80
- With minced pork and chilli
Shanghai crystal shrimps $25.80
- With dragon well tea laces
Tea smoked duck debones $26.00
- Served with reduce duck sauce from cooking
Roasted peking duck wrapped up in pancake
- With scallion cucumber and sauce>>

Berto's

Inner Melbourne > Melbourne > Berto's

Address

180 William St, Melbourne VIC 3000, Australia

Phone

0396002368

Email

None

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed