Berto's in Melbourne Menu

None

Nearby Sample Menus

  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
  • BROWN OR COCONUT RICE 4.50
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • $49.80 per person
  • -Vegetarian $8.80
  • Calamari with seasonal vegetables $25.80
  • Crab meat in shell ( each) $8.80
    • Crab meat, chicken, onion, curry sauce
  • Peking duck
  • •Main course
  • Deep fried calamari with spicy salt & chilli $25.80
  • Crocodile meat with xo chili sauce $31.80
    • $31.80
  • Porterhouse
  • Scaloppine Marsala
  • Spaghetti Carbonara
  • Continental Sausage
  • Spaghetti Bologna
  • Fettuccine Paglia e Fieno
  • Garlic Bread
  • Penne Calabrese
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • -Extra egg, spinach $3.00
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • Bircher muesli $13.90
    • Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
  • Soft shell crab tacos $19.90
    • Trio of tacos with soft crab, asian slaw and chipotle mayo
  • -Dips & bread
  • Housemade muesli $11.90
    • Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • Small $18.90
  • 35. Crispy pork intestine $28.00
    • Pork intestine marinated and served crispy
  • 30. Bulgogi $17.50
    • Beef marinated in soy sauce with vegetable
  • King Prawn
  • Corn Cheese
  • 5. Deep Fried Dumplings $11.50
    • Wrapped prawn, tofu, vegetable with wheat flour
  • Small $17.50
  • 8. Fried squid $15.90
    • Deep fried squid leg with salad
  • Tofu cake, raspberry, coconut ice cream 13.00
  • Grilled sweet potato and shiitake mushroom 9.00
  • Den fried chicken
  • Grilled sweet potato & shiitake
  • Miso soup, wakame, bean curd, spring onion 6.00
  • Sweet corn 'kaki-age'
  • Special fried black rice, egg, spring onion
  • Spicy tuna tataki
  • Risotto of Prawn 28.00/34.00
    • Preserved lemon and basil
  • Avocado, lemon oil on toast 10.00
  • With pear, dried fruits, quince paste, crackers 50grms 17.00
  • Beef Burger
  • Chef's Garden Salad 8.00
  • Yarra valley feta, tomato & lemon oil on toast 12.00
  • Sambuca 10.00
  • Fish of the Day, Red Pepper Puree, Bean Salad 24.00
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Soup of the Day $12.00
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Quiche $11.00
    • with dressed green leaves
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • Wraps
  • Soup of the day $12.00
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • $15.00 (8 pcs)
  • Crudites, tarama 7.00
  • A shared selection of dishes for the table per person 75.00
  • sog- Morcon ahumado picante 14.00
  • Fresh & macerated strawberries, sheep’s milk yogurt 10.00
  • Kitchen charcuterie selection 29.00
  • Beef tartare, tarragon toast 5.00 ea
  • Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
  • LUNE croissant with jams & preserves 11.00
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • LARGE COMBO - Large chips & large drink + $6.90
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Snow Pie N/A
  • Hot and Spicy Pie N/A
  • Steak and Kidney Pie N/A
  • Cracked pepper Pie N/A
  • Famous Steak Pie N/A
  • Chicken Leek and potato Pie N/A
  • Steak and Mushroom Pie N/A
  • Cornish Pastie N/A
  • Toasted ham, cheese & tomato sandwich $7.00
  • Almond chicken, whole egg mayo on mixed greens $7.50
  • Mixed berries rosewater yogurt
  • Toasted bacon & egg sandwich $7.00
  • - Chicken Parmagiana Pie $10.00
  • 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
  • Mortadella, Swiss cheese, tomato & olive tapenade $7.00
  • Toast w/ Vegemite/Jam hot drink OR juice* $7.00
  • Sake - salmon $6.60
  • Salmon sashimi - Large 16pieces $34.00
  • Pickled radish roll 6 pieces per serve $7.00
  • Soft shell crab roll - Tempura soft shell crab in sushi roll $16.00
  • Tsukune - Chicken mince skewers grilled w/ teriyaki sauce -minimum 3 $2.80
  • Tobiko - Flying fish roe $6.60
  • Kimuchi - Chilli Chinese cabbage $5.50
  • Yasai itame - Vegetables pan fried w/ choice of beef or pork w/ garlic sauce $10.30
Berto's

Berto's

location

Address

180 William St, Melbourne VIC 3000, Australia

phone

Phone

0396002368

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Italian

features

Features

Reservations ,  Cafe

Location
180 William St, Melbourne VIC 3000, Australia
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