Berto's in Melbourne Menu

None

Nearby Sample Menus

  • B14 Wagyu Scotch Fillet 39.90
  • S2 Scallops (9 pieces) 24.60
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • B7 Gal-Bi 26.90
  • Tofu in mild spicy Soup 25.00
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • L:28.00
  • L:24.00
  • Stuffed tomato, garlic $12.50
  • Soft curd croquettes $14.50
  • Fig & bresaola bruschetta $12.50
  • Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
  • Cotoletta of free range pork with Italian coleslaw $35.50
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Fresh Italian Buffalo Mozzarella (100g) $24.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • LAMB CHOILA SET $11.00
  • CHICKEN THUKPA $9.50
  • PORK MOMO $10.50
  • EGG CHOWMEIN $10.50
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • ALOO CHOILA ONLY $12.00
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • *ADD $1.00 FOR PAN FRIED
  • Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00
  • Braised Superior Shark Fin in Clear Broth $110.00
  • Homemade Prawn Paste Congee with Shredded Lettuce $18.00
  • Fried Lobster with Salted Egg Yolk Seasonal
  • Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga $21.00
  • Minced Pork & Preserved Vegetables Omelette $25.00
  • Claypot Stewed Duck Webs, Bamboo Piths & Mushroom $38.00
  • IMPORTED CHINESE TEA (Taiwan) - Sweet Olives Pu Er $9.00/pot
  • Taiwanese roti bread $4.90
    • Lightly grilled layers of delicate pastry bread
  • Taiwanese style pepcorn chicken $8.50
    • Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
  • Fried rice with shredded pork & egg $11.50
  • Fried rice with shrimps & egg $11.90
  • Taiwanese style popcorn chicken rice box $11.50
    • Boneless chicken pieces seasoned with salt and pepper seasoning
  • Pork intestines mee sua $6.80
    • Pork intestines with vermicelli noodles soup
  • Fried wonton (6 pieces) $6.50
  • Taiwan Xl crispy fried chicken rice box $12.50
    • A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
  • Chorizo baguette $13.50
  • Corn fritter $16.50
  • Eggs benedict $16.00
  • Lamb ragu baguette $13.50
  • Mexican eggs $15.50
  • Wagyu beef baguette $14.50
  • French toast $15.50
  • Steak sandwich $16.00
  • -Butter $2.80
  • Chicken breast, pesto, avocado and tomato $8.50
  • Turkey, cranberry sauce, cheese and pineapple $8.80
  • Steak sandwich $12.00
    • scotch fillet steak, lettuce, tomato, onion and fries
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • -Cream cheese $3.80
  • Raisin toast $3.80
  • Bagels (plain, blueberry, cinnamon and raisin)
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Margherita (VG) $18.00
    • Buffalo mozzarella, basil, oregano & napoli
  • Sweet potato wedges (V) $12.00
    • Sweet chilli aioli
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Veggie (V) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Margherita (V) $18.00
    • Buffalo mozzarella, basil, fresh tomato, oregano & napoli
  • Lemon tart $10.00
    • Mixed berries & lime creme fraíche
  • Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
  • Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
  • Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
  • Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
  • Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
  • Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
  • Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
  • Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
  • Hot and Spicy Pie N/A
  • Vegetable Pastie N/A
  • Steak and Mushroom Pie N/A
  • Cracked pepper Pie N/A
  • Vegetable Pie N/A
  • Steak and onion N/A
  • Egg and Bacon Pie N/A
  • Chicken Leek and potato Pie N/A
  • Teriyaki Chicken Soba $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Vegeterian Udon $10.00
  • Eel Rice & Salad $12.50
  • $12.50
  • Chicken or Vegetarian Curry $10.00
  • Seafood Udon $10.00
  • Seafood Soba $10.00
  • Fried crown daisy with pork $15.00
  • Steamed pork & leek dumplings (12 pcs) $9.00
  • Dried beancurd with oyster sauce $17.00
  • Noodle salad with chili sauce $9.00
  • Sweet & sour pork $21.00
  • Sauteed shredded pork with fishy taste $23.00
  • Hot & sour soup $4.50
  • Black pepper beef $19.00
  • Shanghai noodles $14.80
    • With shredded pork and mushroom
  • Shanghai fried noodles $13.80
  • Chicken and sweet corn soup $6.00
  • San chai boo (Chicken) $8.00
  • Beancurd tossed $8.50
    • With spicy salt and spring onion
  • Shanghai crystal shrimps $25.80
    • With dragon well tea laces
  • Braised pork and mushroom noodles in soup $13.80
  • Pork chop and onion $13.80
    • With steamed rice
Berto's

Berto's

location

Address

180 William St, Melbourne VIC 3000, Australia

phone

Phone

0396002368

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Italian

features

Features

Reservations ,  Cafe

Location
180 William St, Melbourne VIC 3000, Australia
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