Bespoke and Grind in Marrickville Menu

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Nearby Sample Menus

Souvlaki Chicken or lamb $9.90
- 1/4 Kilo / 1/2 kilo / Kilo
Lamb $15.00
Mixed yeeros Plate $19.00
Egg $7.10
Lamb $9.90
Beef $8.90
Small $3.50

Plus: melts - cheese/tomato $8
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Plus: melts - chicken/cheese/avocado $10.50
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90

Fruit Flan $28.95
Chocolate Dipped Strawberries $1.5
Caramel Mudcake $28.95
Caribbean Dream $30.95
Tropical Torte $29.95
Pretty In Pink $209
Marble Mudcake $30.95
Number Cakes $46.95

Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Chourico assado (Grilled chourizo) $ 15.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00

OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -

Bespoke and Grind

Inner West > Marrickville > Bespoke and Grind

Address

78-80 Livingstone Rd, Marrickville NSW 2204, Australia

Phone

0451819596

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: Closed, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM