Bespoke and Grind in Marrickville Menu

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Nearby Sample Menus

Chicken $9.90 / $19.80 / $39.60
Vegetarian $6.00
Lamb $9.90 / $19.80 / $39.60
- 1/4 Kilo / 1/2 kilo / Kilo
Chicken $15.00
Lamb each stick $4.00
Extras -
Souvlaki Chicken or lamb $9.90

Sides chips, garlic bread, herb bread, boiled rice $5 ea
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Plus: melts - ham/cheese/tomato $9.50
Plus: melts - ham/cheese $8.50

White Cherry $99
Strawberry Glazed $28.95
Caribbean Dream $30.95
Tiramisu Torte $29.95
Tangy Lemon $25.95
Babylicious $149
Lemon Meringue $26.95
Profiterole Torte $34.95

Pao com alho (Garlic bread) $ 3.50
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Small Garden Salada $ 5.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00

Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -

Bespoke and Grind

Inner West > Marrickville > Bespoke and Grind

Address

78-80 Livingstone Rd, Marrickville NSW 2204, Australia

Phone

0451819596

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: Closed, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM