Bespoke and Grind in Marrickville Menu

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Nearby Sample Menus

Lamb each stick $4.00
The Lot $8.50
Pita Bread Each $1.00
Large size fish cocktails $1.00
- 1/4 Kilo / 1/2 kilo / Kilo
Souvlaki plate $17.00
Beef $8.90 / $17.80 / $35.60
Plain $6.40

Beef tasty cheese, lettuce, tomato, beetroot $15.90
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Plus: melts - ham/cheese/tomato $9.50
Plus: melts - cheese/tomato $8
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15

Babylicious $149
Wildberry Baked $26.95
Continental Apple Cake $26.95
Continental Eclairs $2.95
A Little Sin $9.95
American $24.95
French Vanilla $23.95
Tangy Lemon $25.95

Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Anel de lulas (Calamari rings) $ 10.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Plate of small chips $ 4.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00

Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5

Bespoke and Grind

Inner West > Marrickville > Bespoke and Grind

Address

78-80 Livingstone Rd, Marrickville NSW 2204, Australia

Phone

0451819596

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: Closed, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM