Besser Kitchen & Brew Bar in Darwin Menu

None

Nearby Sample Menus

  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Sweet potato chips $9.00
    • with homemade spicy tomato chutney
  • Mango Passionfruit and Coconut Panna Cotta $15.00
    • with lychee and mint salsa
  • Seasonal garden salad $8.50
  • kids steak with chips and salad $13.00
  • lamb Loin 220g $32.00
  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Mini Beef Burgers $9.00
    • with lettuce tomato and beetroot
  • Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
  • Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
  • Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
  • Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
  • BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
  • Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
  • Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
  • BBQ Beef - sliced marinated beef served with house special sauce $18.00
  • Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
  • Special Fried Rice $15.00
  • Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
  • Chicken Sweet Corn Soup $8.00
  • Chicken Omelette $27.00
  • Combination Fried Noodles (Wet or Dry) $24.00
  • Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
  • Szechuan Squid $27.00
  • Carrot Cake $26.95
  • Macarons $9.95
  • White Cherry $99
  • A Little Sin $9.95
  • White Gold Mudcake $28.95
  • Strawberry $25.95
  • Pretty In Pink $209
  • Black Forest Torte $29.95
  • Ha-Gao 4 $14.00
    • prawn dumplings
  • Mr. Wong's Chicken Curry $26.00
    • chili paste coconut cream candle Nut
  • Siu Mai 4 $12.00
    • pork prawn sesame spring onion
  • Crab Meat Asparagus & Egg $13.00
  • Crispy Wonton 4 $9.00
    • prawn, chicken, sesame oil oyster sauce
  • Hainan Steamed NT Barramundi $32.00
    • ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
  • Fortune Duck $29.00
    • sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
  • Peking quail 4 $14.00
    • Quail Peking sauce onion capsicum
  • Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
  • Roast roll w/gravy $10.00
  • Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
  • Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
  • Salad (Greek or Garden) $5.50
  • Cheese $1.00
  • Steak & Kidney $6.50
  • Plain Steak $6.50
  • Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
  • Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
  • House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
  • Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
  • Cauliflower Gratin $9
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Heirloom tomato, bocconcini & basil salad $9
  • Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
  • Rump Sparrows (300g) $24.95
  • Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
  • Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
  • Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
  • Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
  • Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
  • Catch of the Day The catch changes daily $P.O.A
  • Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
  • Extra Steak Sauce $2.95
  • Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
  • Rib Eye Scotch 500g $39.95
  • Side of Vegetables $7.95
  • Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Open pita bread sandwiches of; -
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Egg $1.50
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • BOWL OF CHIPS $6.50
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • SOUP OF THE DAY $7.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
  • Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
  • Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
  • Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
  • Thai Fish Cake $9.0
  • Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
  • - Barramundi Fillets - imported $28.0
  • Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
  • 1 - Choose from one of the following salad selections -
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
  • MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
  • TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • PERi-PERi Mixed Nuts $3.95
  • Whole Chicken with 1 large side* $23.85
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • 1/2 Chicken $11.45
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Grilled Corn on the Cob (Regular) $3.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Besser Kitchen & Brew Bar

Besser Kitchen & Brew Bar

location

Address

The Gulf Centre Shop 6, 116 Coonawarra Road, Winnellie, Darwin, Northern Territory 0820, Australia

phone

Phone

0889843254

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
The Gulf Centre Shop 6, 116 Coonawarra Road, Winnellie, Darwin, Northern Territory 0820, Australia