Address
The Gulf Centre Shop 6, 116 Coonawarra Road, Winnellie, Darwin, Northern Territory 0820, Australia
Besser Kitchen & Brew Bar in Darwin Menu
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Nearby Sample Menus
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Chicken and mushroom volen vent $16.00
- with garden green
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
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BBQ chicken winglets $12.00
- with ranch dip
- Toasted ham and cheese sandwich $10.00
- Grilled Chicken Fillet or nuggets chips and salad $11.00
- Banana Split vanilla ice cream and chocolate sauce $10.00
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
- Fries with aioli and tomato sauce $8.50
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Spring Roll Chicken (4 pcs) $8.00
- Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Vegetables Rice Noodles $22.00
- Steamed Dim Sim (3) $9.00
- Squid in Black Bean Sauce $27.00
- Honey Prawns $35.00
- Combination Bean Curd in a Clay Pot $27.00
- Crabmeat Sweet Corn Soup $8.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Ascot $149
- Original Sin $38.95
- Strawberry Glazed $28.95
- Blueberry $25.95
- Caramel $25.95
- A Little Sin $9.95
- Black Forest Torte $29.95
- Strawberry $25.95
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
- Steamed jasmine Rice $4.00
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Rice (Regular / Large) $4.00 / $6.00
- Cheese Nan $4.00
- Garlic Nan $3.00
- Potato Nan $4.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Chese Chilly $4.00
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Cauliflower Gratin $9
- Affogato with or without Liqueur from $10
- Coca Cola (375ml can) $3.5
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Fresh Territory Fish of the Day Market Price
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Refills $2.50
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Coke Zero $5.00
- Sprite $5.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Cheesy Garlic Bread $7.95
- Red Wine Jus N/A
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- T-Bone 500g $35.95
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Trio of house made dips with pita bread $17.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Moorish vegetarian tasting plate $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- - natural $15 / $26
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- - Angus rump (200/400g) $24/$30
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- ADDITIONS -
- Extras -
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- Side summer salad $8.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- LAMB - mediterranean lamb back strap -
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- 1/4 Chicken $6.45
- 2 Whole Chickens with 3 large sides* $52.25
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- PERi-PERi Chips (Large) $5.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Besser Kitchen & Brew Bar
Phone
0889843254
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating , Waitstaff , Takeout
The Gulf Centre Shop 6, 116 Coonawarra Road, Winnellie, Darwin, Northern Territory 0820, Australia
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