Address
The Gulf Centre Shop 6, 116 Coonawarra Road, Winnellie, Darwin, Northern Territory 0820, Australia
Besser Kitchen & Brew Bar in Darwin Menu
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None
Nearby Sample Menus
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Roast Duck Half bird $20.00/Whole bird $35.00
- Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
- Steamed Dim Sim (Pork) (3 pcs) $8.00
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Spring Roll Chicken (4 pcs) $8.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Scallops with Broccoli in XO Sauce $35.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Pork Spare Ribs in Plum Sauce $27.00
- Beef with Satay Sauce $27.00
- Pork Spare Ribs Peking Style $27.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Blueberry $25.95
- Caribbean Dream $30.95
- Tropical Glazed $28.95
- Lemon Meringue $26.95
- Caramel $25.95
- True Love Kiss $249
- Lollipop Cake $209
- Wildberry Baked $26.95
- Steamed jasmine Rice $4.00
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
- Salt-Pepper pork Ribs $26.00
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
- - Add cheese $0.50
- Toast – Jam or Vegimite $3.50
- Plain Steak $6.50
- Steak & Mushroom $6.50
- Baked Beans – served on toast with grilled tomato $9.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Briyani $14.00
- Garlic Nan $3.00
- Paskwari Nan $5.00
- Chese Chilly $4.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Potato Nan $4.00
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Diet Coke (375ml can) $3.5
- Coffee (Piazza Doro) $4.5
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Kids Ice Cream or Extra Scoop $2.50
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Sprite $5.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Catch of the Day The catch changes daily $P.O.A
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Oysters Kilpatrick 1/2 doz $21.50
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Moorish vegetarian tasting plate $19.5
- House baked bread with dukkah and olive oil $4.0
- + paprika fried potatoes +$4.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- SOUP OF THE DAY $7.00
- VIC BURGER THE LOT! $19.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- - Barramundi Fillets - Local $32.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Vegetarian Spring Rolls $9.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- - Barramundi Fillets - local $32.0
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- 1 - Choose from one of the following salad selections -
- 4 Churrasco BBQ Thigh Pieces $8.95
- Red Pepper Strips $1.50
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- PERi-PERi Chips (Large) $5.95
- Spicy Marinated Olives $3.95
- Chips (Regular) $3.95
- Portuguese Rolls (6 pcs) $5.70
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Besser Kitchen & Brew Bar
Phone
0889843254
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating , Waitstaff , Takeout
The Gulf Centre Shop 6, 116 Coonawarra Road, Winnellie, Darwin, Northern Territory 0820, Australia
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