Besser Kitchen & Brew Bar in Darwin Menu

None

Nearby Sample Menus

  • Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
  • Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
  • Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
  • Roast Duck Half bird $20.00/Whole bird $35.00
  • Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
  • Steamed Dim Sim (Pork) (3 pcs) $8.00
  • Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
  • Spring Roll Chicken (4 pcs) $8.00
  • Stir Fried Barramundi with Ginger & Shallots $35.00
  • Mud Crab with Singapore Chilli Sauce Seasonal price
  • Scallops with Broccoli in XO Sauce $35.00
  • Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
  • Pork Spare Ribs in Plum Sauce $27.00
  • Beef with Satay Sauce $27.00
  • Pork Spare Ribs Peking Style $27.00
  • Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
  • Blueberry $25.95
  • Caribbean Dream $30.95
  • Tropical Glazed $28.95
  • Lemon Meringue $26.95
  • Caramel $25.95
  • True Love Kiss $249
  • Lollipop Cake $209
  • Wildberry Baked $26.95
  • Steamed jasmine Rice $4.00
  • San Choy Bow $10.00
    • pork mince egg soya sesame seeds spring onion lettuce cup
  • Mongolian lamb $30.00
    • wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
  • Kung pao Chicken $26.00
    • capsicum onion spring onion Dried chili cashew
  • Hainan Pork Belly with Salted Mustard Vegetable $27.00
    • salted vegetables Dried Chili preserved curd
  • Salt-Pepper pork Ribs $26.00
  • Hot & Sour $12.00
    • BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
  • Crispy Beef in Plum Sauce $28.00
    • onion plum sauce
  • - Add cheese $0.50
  • Toast – Jam or Vegimite $3.50
  • Plain Steak $6.50
  • Steak & Mushroom $6.50
  • Baked Beans – served on toast with grilled tomato $9.50
  • Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
  • Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
  • B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Briyani $14.00
  • Garlic Nan $3.00
  • Paskwari Nan $5.00
  • Chese Chilly $4.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Potato Nan $4.00
  • Soft Drinks (Schwepps Pepsi Post Mix) $4
  • Diet Coke (375ml can) $3.5
  • Coffee (Piazza Doro) $4.5
  • Fruit Juice - Apple - Pineapple - Orange $4.5
  • Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
  • Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
  • Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
  • Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
  • Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
  • Kids Ice Cream or Extra Scoop $2.50
  • Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
  • Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
  • New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
  • Sprite $5.00
  • Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
  • Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • Catch of the Day The catch changes daily $P.O.A
  • Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
  • Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
  • Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
  • Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
  • Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
  • Oysters Kilpatrick 1/2 doz $21.50
  • Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
  • Moorish vegetarian tasting plate $19.5
  • House baked bread with dukkah and olive oil $4.0
  • + paprika fried potatoes +$4.0
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • SOUP OF THE DAY $7.00
  • VIC BURGER THE LOT! $19.50
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • Chef's Chicken Wing with Bahn Thai Sauce $9.0
  • - Barramundi Fillets - Local $32.0
  • Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
  • Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
  • Vegetarian Spring Rolls $9.0
  • Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
  • Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
  • - Barramundi Fillets - local $32.0
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
  • SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
  • SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
  • MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
  • SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
  • SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
  • 1 - Choose from one of the following salad selections -
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Red Pepper Strips $1.50
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • PERi-PERi Chips (Large) $5.95
  • Spicy Marinated Olives $3.95
  • Chips (Regular) $3.95
  • Portuguese Rolls (6 pcs) $5.70
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Besser Kitchen & Brew Bar

Besser Kitchen & Brew Bar

location

Address

The Gulf Centre Shop 6, 116 Coonawarra Road, Winnellie, Darwin, Northern Territory 0820, Australia

phone

Phone

0889843254

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
The Gulf Centre Shop 6, 116 Coonawarra Road, Winnellie, Darwin, Northern Territory 0820, Australia