Besser Kitchen & Brew Bar in Darwin Menu

None

Nearby Sample Menus

  • Corn Chips with guacamole dip $8.00
  • Steamed Vegetables $8.50
  • Potato wedges with sour cream and sweet chili sauce $8.50
  • Braised lamb Shank $27.00
    • with mash potato and seasonal vegetables
  • lamb Loin 220g $32.00
  • Toasted ham and cheese sandwich $10.00
  • Rib Eye 350g $38.00
  • Salt and Pepper Imported Calamari $8.00
    • with spicy mayonnaise
  • Crispy Chicken Wing (6 pcs) $10.00
  • Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
  • Roast Duck Half bird $20.00/Whole bird $35.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
  • Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
  • Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
  • Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
  • Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
  • Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
  • Minced Pork Puff (3) $8.00
  • Prawn Wonton Noodle Soup (imported) $19.00
  • Lamb Cutlets in Tamarind Sauce $32.00
  • Prawns in Malyasian Style Sambal Sauce $35.00
  • Chicken and Pineapple Fried Rice $15.00
  • Spicy Salted Prawns in Chilli Flavour $35.00
  • Banana Fritter with Ice Cream $9.00
  • American $24.95
  • Tropical Torte $29.95
  • Continental Profiteroles $1.95
  • Caribbean Dream $30.95
  • Enchanted Forest $40.95
  • A Little Sin $9.95
  • Tropical Glazed $28.95
  • Marble Baked $26.95
  • Hainan Steamed NT Barramundi $32.00
    • ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
  • Chicken Cashew with Oyster Sauce $26.00
    • onion capsicum ginger spring onion bok choy champignon Mushroom
  • Seafood Ho Fun with Egg sauce $28.00
    • fish, prawn, scallop, squid, rice noodles, Pak choy
  • Salt-Pepper pork Ribs $26.00
  • Mongolian Beef $28.00
    • peanut paste sesame hoisin chili paste onion capsicum
  • Stir Fried Kang-Kong with sambal $20.00
  • Mongolian lamb $30.00
    • wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
  • Beef Tenderloin with black pepper sauce $30.00
    • onion capsicum black pepper oyster sauce
  • Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
  • Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
  • Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
  • Roast Sandwich w/gravy $9.00
  • Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
  • Toast – Jam or Vegimite $3.50
  • Steak & Mushroom $6.50
  • Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
  • NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
  • Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
  • Homemade Palate Cleansing Sorbet $5
  • Soft Drinks (Schwepps Pepsi Post Mix) $4
  • Affogato with or without Liqueur from $10
  • Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Lemon Lime & Bitters $4.5
  • Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
  • Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
  • Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
  • Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
  • Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
  • Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
  • Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
  • T-Bone Cattle Dogs True Blue (400g) $31.95
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
  • Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
  • Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
  • Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
  • BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
  • Garlic Bread $6.50
  • Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
  • Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • House baked bread with dukkah and olive oil $4.0
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Egg $1.50
  • Bacon $2.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • Beetroot $1.00
  • Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
  • Noodle Soup with Chicken or Beef $14.0
  • - Barramundi Fillets - Imported $28.0
  • Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
  • - Choice of Barramundi or Snapper - Whole Fish MP
  • Seafood Spring Rolls $9.0
  • Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
  • Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
  • MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
  • 2 - Then add your favourite protein -
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Pineapple $1.50
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • PERi-PERi Mixed Nuts $3.95
  • Red Pepper Strips $1.50
  • PERi-PERi Chips (Regular) $3.95
  • 2 Whole Chickens with 2 large sides* $47.25
Besser Kitchen & Brew Bar

Besser Kitchen & Brew Bar

location

Address

The Gulf Centre Shop 6, 116 Coonawarra Road, Winnellie, Darwin, Northern Territory 0820, Australia

phone

Phone

0889843254

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
The Gulf Centre Shop 6, 116 Coonawarra Road, Winnellie, Darwin, Northern Territory 0820, Australia