Address
The Gulf Centre Shop 6, 116 Coonawarra Road, Winnellie, Darwin, Northern Territory 0820, Australia
Besser Kitchen & Brew Bar in Darwin Menu
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Nearby Sample Menus
-
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
-
Sweet potato chips $9.00
- with homemade spicy tomato chutney
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
- Seasonal garden salad $8.50
- kids steak with chips and salad $13.00
- lamb Loin 220g $32.00
-
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
-
Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- BBQ Beef - sliced marinated beef served with house special sauce $18.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Special Fried Rice $15.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Chicken Sweet Corn Soup $8.00
- Chicken Omelette $27.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
- Szechuan Squid $27.00
- Carrot Cake $26.95
- Macarons $9.95
- White Cherry $99
- A Little Sin $9.95
- White Gold Mudcake $28.95
- Strawberry $25.95
- Pretty In Pink $209
- Black Forest Torte $29.95
-
Ha-Gao 4 $14.00
- prawn dumplings
-
Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
-
Siu Mai 4 $12.00
- pork prawn sesame spring onion
- Crab Meat Asparagus & Egg $13.00
-
Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
-
Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
-
Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
-
Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Roast roll w/gravy $10.00
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Salad (Greek or Garden) $5.50
- Cheese $1.00
- Steak & Kidney $6.50
- Plain Steak $6.50
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Cauliflower Gratin $9
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Heirloom tomato, bocconcini & basil salad $9
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Rump Sparrows (300g) $24.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Catch of the Day The catch changes daily $P.O.A
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Extra Steak Sauce $2.95
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Rib Eye Scotch 500g $39.95
- Side of Vegetables $7.95
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Open pita bread sandwiches of; -
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Egg $1.50
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- BOWL OF CHIPS $6.50
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- SOUP OF THE DAY $7.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Thai Fish Cake $9.0
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- - Barramundi Fillets - imported $28.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- 1 - Choose from one of the following salad selections -
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- PERi-PERi Mixed Nuts $3.95
- Whole Chicken with 1 large side* $23.85
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- 1/2 Chicken $11.45
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Grilled Corn on the Cob (Regular) $3.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Besser Kitchen & Brew Bar
Phone
0889843254
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating , Waitstaff , Takeout
The Gulf Centre Shop 6, 116 Coonawarra Road, Winnellie, Darwin, Northern Territory 0820, Australia
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