Address
The Gulf Centre Shop 6, 116 Coonawarra Road, Winnellie, Darwin, Northern Territory 0820, Australia
Besser Kitchen & Brew Bar in Darwin Menu
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Nearby Sample Menus
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Crispy Pork served with plum sauce $20.00
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Chicken and Pineapple Fried Rice $15.00
- Vegetable Noodle Soup $15.00
- Beef Egg Flower Soup $8.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Jamaican Chocolate $26.95
- Babylicious $149
- Treasure Cake $38.95
- Ascot $149
- French Vanilla $23.95
- A Little Sin $9.95
- Blueberry $25.95
- Wildberry Baked $26.95
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
- Crab Meat Asparagus & Egg $13.00
- Salt-Pepper pork Ribs $26.00
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
- Salad (Greek or Garden) $5.50
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Cheese $1.00
- Toast – Jam or Vegimite $3.50
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Cheese $4.00
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- - Add baked beans $2.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- Raita (Regualr / Large) $2.50 / $5.00
- Plain Nan $3.00
- Potato Nan $4.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Cranberry Juice $5.5
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Coke Zero (375ml can) $3.5
- Sautéed button mushroom $12
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Coke Zero $5.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Onion Rings with Garlic Aioli $8.95
- Oysters Kilpatrick 1/2 doz $21.50
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Moorish vegetarian tasting plate $19.5
- Trio of house made dips with pita bread $17.5
- VIC STEAK SANGA THE LOT! $17.50
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Beetroot $1.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- Gravy/cheese/sour cream $2
- - natural $15 / $26
- - add cheese $2
- - Seared kangaroo loin $5ea
- - Sauteed mushrooms $5
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- BBQ chicken wings $9.5
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- Coleslaw (Large) $5.95
- PERi-PERi Mixed Nuts $3.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- PERi-PERi Chips (Large) $5.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Besser Kitchen & Brew Bar
Phone
0889843254
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating , Waitstaff , Takeout
The Gulf Centre Shop 6, 116 Coonawarra Road, Winnellie, Darwin, Northern Territory 0820, Australia
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