Address
The Gulf Centre Shop 6, 116 Coonawarra Road, Winnellie, Darwin, Northern Territory 0820, Australia
Besser Kitchen & Brew Bar in Darwin Menu
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Nearby Sample Menus
-
Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
- Kids green salad $8.00
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Slowly roasted beef salad $18.00
- with Asian vegetables
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
-
Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
-
Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
-
Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
- Baked Macarano and cheese pasta $12.00
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Crispy Pork served with plum sauce $20.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- BBQ Beef - sliced marinated beef served with house special sauce $18.00
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Roast Duck Half bird $20.00/Whole bird $35.00
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- Pavlova Dressed $28.95
- Blueberry $25.95
- Babylicious $149
- Coffee Pecan Torte $29.95
- Enchanted Forest $40.95
- Black Forest Torte $29.95
- Jamaican Chocolate $26.95
- Number Cakes $46.95
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
-
Crispy Beef with Peking Sauce $28.00
- onion capsicum
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
- Stir Fried Kang-Kong with sambal $20.00
-
Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
-
Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
- Roast Sandwich w/gravy $9.00
- Plain Steak $6.50
- Baked Beans – served on toast with grilled tomato $9.50
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Snitzel ( Chicken ) $6.50
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Cheese $4.00
- Chicken $6.50
- Briyani $14.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Raita (Regualr / Large) $2.50 / $5.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Chese Chilly $4.00
- Potato Nan $4.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Coke Zero (375ml can) $3.5
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Chips, aioli, homemade tomato sauce $10
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- - Sauteed mushrooms $5
- Dressed garden salad $5
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- - Onion rings $5
- - Garlic prawns $8
- - Eye fillet (250g) $36
- SALT & PEPPER CALAMARI - dill aioli $14.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- - -
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- Streaky Bacon $1.50
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Grilled Corn on the Cob (Large) $5.95
- Spicy Marinated Olives $3.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Red Pepper Strips $1.50
Besser Kitchen & Brew Bar
Phone
0889843254
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating , Waitstaff , Takeout
The Gulf Centre Shop 6, 116 Coonawarra Road, Winnellie, Darwin, Northern Territory 0820, Australia
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