Chicken Breast - tender chicken breast wrapped in prosciutto, pan-fried & finished off in the oven, served on garlic mash with asparagus & topped with a creamy champagne sauce $28.00
Porterhouse Steak 200g - with beer battered chips, salad & your choice of sauce $14.90
SPICED APPLE CREPES Fresh style crepe filled with a cinnamon and star anise spiced apple compote. Served with butterscotch sauce, balsamic glaze and vanilla bean ice cream $8.90
LAMB SATAY SKEWERS (4) with mango chutney and tzatziki $14.00