Address
238 Castlereagh St, Sydney NSW 2000, Australia
Beta in Sydney Menu
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Nearby Sample Menus
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Sauce - Creamy Aioli $0.50
- Grilled Taster Box $3.75
- Seasoned Chips Regular $2.95
- Hot & Spicy Chicken 1 Piece N/A
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Sweet Chilli Twister $6.95
- Stir fried e fu noodles with prawns roe $24.80
- Zilver special crispy skin duck (Half/Full) $28.80/$50.80
- Hokkien style fried rice with pork, shrimp and mushroom $23.80
- Cucumber with dry scrimp in supreme broth $21.80
- Peking style baked pork ribs in sweet soy sauce $20.80
- Japanese style Wagu Sukiyaki beef in hot pot $29.80
- Stir fried Szechuan diced chicken with dried chilli and onions $18.80
- Wok tossed sliced sea cucumber with XO sauce $34.80
- Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
- Dry Fried Beef Chow Hor $25.80
- Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
- Crabmeat Sweet Corn Soup $15.80
- Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
- Stir Fried Spinach with Garlic $19.80
- Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
- Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Chicken Egg & Lemon Soup $7.00
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Local Fetta Cheese $9.10
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Grilled Chicken w/ cream mushroom sauce $22.70
- Brie Cheese Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Salted Pretzel $3.50
- Apple Triangle $4.00
- Tuna Sandwich $5.00
- Spinach Cheese $4.00
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Green vegetables with lemon oil $15
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- THREE COURSE $89
- TWO COURSE $74
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- GARLIC & HERB BREAD ~ $ 3.00
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- MINESTRONE ~ $ 6.00
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- With lavosh, fruit compote, apple $14.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Two eggs any style with toast $ 7.00
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Pan Fried Mushrooms $7.00
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Don't forget to add your favourite sauce $2.00 extra
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Please ask our waitperson N/A
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Please ask our waitperson N/A
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Bowl of chips with tomato sauce $ 5.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Italian sopressa, salami, black olive, artichoke $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Marinated sicilian olives $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Prawn, spinach pesto, pancetta, fresh chilli $23
- The garden’s baked mac and cheese $9.50
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
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Sticky Date Pudding $22.00
- butterscotch sauce
- Green tea cake
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Freshly prepared Soup $24.00
- changes daily
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
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Affogato $12.00
- classic or macadamia
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Cheesy garlic bread $7
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Chicken breast schnitzel with fries, salad and gravy $17
- Garlic, chili & tomato prawn pot with crusty bread $16
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Peas & Bacon $9.90
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Beer Battered Onion Rings $7.90
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Beta
Inner Sydney > Sydney > Beta
Phone
0290981111
Opened hours
5 PM to 12 Midnight
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
238 Castlereagh St, Sydney NSW 2000, Australia
- Sydney Bar Food Menus
- Inner Sydney Bar Food Menus