Beta in Sydney Menu

None

Nearby Sample Menus

  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Hot & Spicy Chicken 1 Piece N/A
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Wicked Wing Go Bucket $3.75
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Regular Twister - $6.95
  • Wicked Wings 10 pieces $9.95
  • Spicy Hot Snack Twister $3.75
  • Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
  • Croissant with jam $3.00
  • Cinnamon Vienna Toast $3.00
  • Soup Homemade soup served with vienna crust. $5.50
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • Extras $1.00
  • Croissant with ham and cheese $5.00
  • Bacon and Egg Sandwich or Wrap $5.00
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • - Add beer battered chips + $3.50
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
  • Deep fried king prawn with sweet and sour sauce $31.80
  • Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
  • Braised sea cucumber with meat balls $34.80
  • Roast suckling pig served with hoisin sauce $36.80
  • Steamed egg tofu topped with fresh scallops and salmon roe $22.80
  • Braised seasonal vegetables with three kinds of mushrooms $23.80
  • Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
  • LOBSTER Market Price
  • Prawns with Cashew Nuts $32.80
  • Chicken in Butter and Black Pepper $23.80
  • MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
  • Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
  • Stir Fried with Asparagus $73.00
  • Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
  • Mushroom with Broccoli $23.80
  • Tori (Chicken With Onion, 250G) $27
  • Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
  • Oshinko (Pickles) $5
  • Ika (Cuttlefish, 250G) $27
  • Emu - Extreme Lean & Low Fat Red Meat $33
  • Sesame Salad $5
  • Oshinko (Pickles) $5
  • Kohitsuji (Lamb With Onion) $27
  • Belgian Brownie $5.95
  • - -
  • Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
  • Apple & Ginger served chilled or warm $4.95
  • Goat Cheese, Spinach & Rosemary Quiche $11.95
  • Hot Tartines -
  • Porridge served with hot fruit topping mixed berry compote $8.95
  • Brioche $4.50
  • Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
  • Garlic Bread $6
  • Beer Battered Chips $6
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Brocollini, pickled red onion $8
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Salt and pepper calamari $15.50
  • Garden fries, aioli $9.50
  • Smoked Salmon Sandwich $6.00
  • Spinach Cheese $4.00
  • Salted Pretzel $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Poppyseed Pocket $4.00
  • Tuna Sandwich $5.00
  • Brie Cheese Sandwich $6.00
  • Apple Triangle $4.00
  • GREEK PITA BREAD ~ $ 1.50
  • GRILLED FLOUNDER ~ $ 25.00
  • FISH SOUP ~ $ 6.00
  • STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
  • GARLIC & HERB BREAD ~ $ 3.00
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
  • - -
  • CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
  • CALAMARI/CHIPS $15
  • ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
  • FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
  • SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
  • ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
  • Fillet Pork Katsu Set $17.80
  • Fillet & Prawn Set $18.80
  • Miso Katsu Set $16.80
  • Shoga-yaki Pork Set $16.80
  • Niku Udon $13.80
  • Katsu-tama Set $17.80
  • Wagyu Beef Curry $15.80
  • Today's Special Bento N/A
  • The garden’s baked mac and cheese $9.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Marinated sicilian olives $7
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Hazelnut cream eclaits
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Duck & currant pate brioche-cranberry mache & orange
  • Raspberry macaron
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Seasonal Fruit $24.00
    • natural yogurt
Beta

Beta

location

Address

238 Castlereagh St, Sydney NSW 2000, Australia

phone

Phone

0290981111

email

Email

None

clock

Opened hours

5 PM to 12 Midnight
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
238 Castlereagh St, Sydney NSW 2000, Australia
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