Address
30 Argyle St, Hobart TAS 7000, Australia
Betsey in Hobart Menu
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Nearby Sample Menus
- Steak Sandwich $22.00
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Bowl of Fries $6.00
- Bowl of Seasonal Vegetables $5.00
- Creamy Garlic Prawns (6) $14.50
- Housemade Vegetable Lasagne $18.00
- 250g Pasture-Fed Local Scotch Fillet $27.00
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Corn on the Cob (LG) $2.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Sliced Avocado (LG) $2.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Salad and Vegetables with entree sized meals $10.90
- Bowl of Seasonal Vegetables $6.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Crumbed white fish $26
- Seasoned wedges with sweet chilli & sour cream $10.5
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Salt & Pepper calamari $24
- Crunchy chips with tomato & BBQ dipping sauce $7
- Malay - satay base with ham & cheese $24
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Crumbed scallops $27
- NY Eye Fillet 500g $49
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Roasted Huon Valley Mushrooms $8
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Tempura Prawns - with nam jim dressing $21
- Eye Fillet Barassi stuffed with blue cheese $38
- - 300g Porterhouse $28
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Marinated olives $6
- Fresh Garden salad $4
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Sea salt & lemon pepper squid Served with sweet chilli $13
- - 300g Scotch fillet $30
- Garlic & herb bread $6
- Ham $2.00
- Fried Onion 50¢
- Bacon $2.50
- Guacamole $2.50
- Garden Salad - add chicken $5 $8.00
- Mustard 50¢
- Wedges - with sour cream & sweet chilli sauce $8.00
- Capsicum $1.00
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- Tasmanian Oysters (Natural or Kilpatrick)
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- - 6 x $22.00
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Roti - Thai style bread served with peanut sauce $7.90
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Extra Rice Small $2.50
- Keema Naan - naan filled with chicken mince $5.00
- Potatoes bravas $7.00
- Beef cheek, carrot puree, herb crumbs $15.00
- Spicy green Sicilian $5.00
- Grilled with grated manchego and leek $3.50
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Witlof with walnuts and blue cheese $5.00
- Marinated prawn and romesco pintxo $3.00 each
- - Tapenade $4.00
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Seafood $19.90
- Captain Cook’s Basket $10.90
- Chicken nuggets (5) & chips $9.90
- Tasmanian Scallops $19.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Extra chips $3.90
- Crisp Italian style base -
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Soft drinks $4
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Carbonara - pancetta, egg, garlic, parmesan $21
Betsey
Phone
0362343375
Opened hours
Monday
07:30 - 14:30
Tuesday
07:30 - 14:30
Wednesday
07:30 - 14:30
Thursday
07:30 - 14:30
Friday
07:30 - 14:30
Price
None
Type
None
Service
None
Cuisine
Australian , Breakfast , Cafe Food , Coffee and Tea
Features
Cafe