Betsey in Hobart Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Warm Chicken Salad $18.00
Chicken Parmagiana $21.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Bowl of Seasoned Wedges $8.00
Creamy Garlic Prawns (10) $23.50
Creamy Garlic Prawns (6) $14.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00

Garlic Cream Sauce (LG) $1.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Dijonnaise Sauce $1.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95

Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Bowl of Seasonal Vegetables $6.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90

Soho super beef schnitzel - with house seasoned chips & salad $26
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Aussie - shaved ham, cheese, tomato base and egg $25
Crumbed white fish $26
Seasoned wedges with sweet chilli & sour cream $10.5
Traditional - shaved ham, cheese, tomato base $24
Soho garlic & herb buttered pub loaf $8
Duo of BBQ peppered beef - on champ potato & vegetables $22

Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
All eggs are Free-Range -
Chutney $2.50
Grilled ciabatta $4.50
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50

Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Boiled Egg $2.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Cherry Tomato $2.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Side Garden Salad $3.00

Spiced cauliflower, almonds, currants $8.5
Salmon, sardine and tomato puree, nduja $24
Squid & fries $14.5
Pigs head beignet, kewpie mayo $8
Fries & aioli $8.9
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Ox tall, gnocchi, smoked tomato jam $24
Raddichio, spiced pear, blue cheese + walnut $14

Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Tasmanian Oysters (Natural or Kilpatrick)
Wedges
Smoked Salmon and brie $21.00
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce

Whole Day Pack No.5 $15.80
No.13 Seafood Udon Noodle $13.90
Sushi Party Plate No.1 $48.00
Sushi Whole Day Pack D $9.90
No.11 Chow Owl Ho $10.50
Sushi Whole Day Pack G $9.90
No.28 Chicken Tom Yum Soup $9.50
No.15 Stir Fried Hokkien $10.50

Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90

GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
PANCAKES - Mixed berry compote and maple syrup $10.00
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
White and wholemeal bread available. Gluten free bread available $1.50

Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Yoghurt & Cucumber Raita $3.00
Banana Split - with your choice of topping and nuts $7.50
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Garlic Naan - naan with fresh garlic and coriander $5.00
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Extra Rice Large $4.00

Chilli Calamari - with fresh lemon & aioli $16
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Eye Fillet - with garlic mash & steamed greens $35.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Rissoles - in brown onion gravy with creamy mash potato $14.5

Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Juices $4

Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Prawns $15.00
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -