Betsey in Hobart Menu

Caesar Salad with Grilled Chicken Breast $21.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Chicken Schnitzel $19.00
Bowl of Fries $6.00
Chicken Kiev $25.00
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50

NEW Garlic Aioli $1.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Corn on the Cob (LG) $2.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95

Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50

Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Garlic & herb bread $6
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Mt Roland Steaks both served with steakhouse chips & garden salad -
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20

Oysters Natural ½: $18, Full: $34
Squid & fries $14.5
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Smoked trevally pate, beetroot, ciabatta $14
Winter vegetable salad, horseradish cream $15
Fries & aioli $8.9
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Crispy duck leg, roti, hoisin $28

Half doz Oysters (kilpatrick) $17.00
Smokey Fish Chowder $16.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Crumbed Prawns (ten) $15.00
Small Chips $5.00
Malaysian Style Fish Cake (one) $4.00
Crumbed Scallops (ten) $15.00
Mixed Fish Three pieces of crumbed fish with chips $16.00

GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50

Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Pad Puk - Stir fried seasonal vegetables $21.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Banana Split - Fresh banana served with ice cream $9.90

Green Salad $6.50
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Garlic Naan - naan with fresh garlic and coriander $5.00
Cheese Naan - filled with cottage cheese and spices $5.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50

Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Crumbed with chipotte aioli $3.50
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Shredded paprika chicken $5.00
Piquillo pepper and anchovy pintxo $3.00 each
Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
Char grilled corn cob, grated manchego, paprika, lime $6.00
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00

Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
Vegemite n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
Barbeque Sauce n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a

All served with chips & prepared in our signature crumbs -
Extra chips $3.90
Australian Squid $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Captain Cook’s Basket $10.90
Chicken nuggets (5) & chips $9.90

Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Changing cheeses available as individual serves $13
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Leek & three cheese aranchini (each) $3.9

Chips $3.50
Risotto Served with wild mushroom & spinach $13.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Mushroom $2.00
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Mash $3.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50

Napoletana - olives, anchovies, garlic, oregano $19.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5

Nearby Sample Menus

Betsey

City of Hobart > Hobart > Betsey

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30 Argyle St, Hobart TAS 7000, Australia

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