Betsey in Hobart Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Bowl of Seasoned Wedges $8.00
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Housemade Beef Lasagna $18.00

Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Grilled Onions (LG) $1.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Creamy Mushroom Sauce (LG) $1.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95

Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Bowl of Seasonal Vegetables $6.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Bread Roll - Garlic & Herb or Plain $2.80
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50

Seasonal vegetables $4
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Garlic & cheese pizza $9.9
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Traditional - shaved ham, cheese, tomato base $24
Crunchy chips with tomato & BBQ dipping sauce $7

- -
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
“Huon Valley” smoked salmon $5.00
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50

Marinated olives $6
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- 300g Scotch fillet $30
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Sea salt & lemon pepper squid Served with sweet chilli $13
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Crispy chips $4

Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Side of Crinkle Cut Chips $3.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Side Garden Salad $3.00
Ham $2.00
Chicken $5.00

Malaysian Style Fish Cake (one) $4.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Crumbed Prawns (ten) $15.00
- Flake (battered only) $14.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Large Chips $7.00
- Garden GF $10.00
Salads: -

Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Baked Mac and Cheese
All $7,00
Smoked Salmon and brie $21.00
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Wedges
-12 x $37.00
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ

Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Banana Fritter - Banana fried in batter served with ice cream $9.90
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50

Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Tea & Coffee $3.00
Sweet Mango Chutney $3.00
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Keema Naan - naan filled with chicken mince $5.00
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Plain Roti - whole meal plain bread $4.00

Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
Whipped Butter n/a
Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Strawberry Jam n/a

Tomato $3.5
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Tea or Coffee - Bottomless Cup $4
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Hash Brown $3.5
Mushrooms $4.5
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5

Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Prime Black Angus Porterhouse – 300 grams $34.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Cape Grim Prime Eye Fillet – 250 grams $38.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00

Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
Simply poached – two eggs, ciabatta $13.9
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
Berry pancakes with traditional canadian maple syrup $16.9
Market fish, changing daily market price
Selection of house made pickled vegetables $8