Betsey in Hobart Menu

None

Nearby Sample Menus

  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Summer Prawn Salad $22.00
  • Trio of Dips $14.00
  • Tomato & Basil Bruschetta $10.50
  • Wedges with sour cream & sweet chili sauce $8.00
  • Chicken Parmigiana - served with chips & salad $17.50
  • Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Housemade Beef Lasagna $18.00
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
  • Bowl of Seasonal Vegetables $6.90
  • Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
  • Carpetbag pocketed with oysters $40
  • The Trifecta - mixed dozen oyster platter $35
  • Scotch Fillet 220g $28
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • Rockwall Bloody Mary Oyster Shooter $8
  • Roasted Huon Valley Mushrooms $8
  • Warm Crusty Bread Roll - grilled with garlic parsley butter $6
  • Baby Spinach $1.00
  • Roast Capsicum $1.50
  • Garlic Aioli $2.00
  • Cherry Tomato $2.00
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
  • Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Mushroom Gravy $2.50
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Market fish, brick pastry, moroccan carrot salad $33
  • Peanut butter + chocolate brownie $11
  • Buffalo mozzarella, herbs, toast $10
  • Ginger & garlic chicken, chilli, kale $23
  • Squid & fries $14.5
  • Leafy green salad, pickled shallots $8
  • White chocolate, raspberry and pistachio semi freddo $9
  • Fish Only (two fillets either battered or crumbed): -
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Malaysian Style Fish Cake (one) $4.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • - Blue Eye (Trevalla) $17.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • - add garden, greek or caesar salad $25.00
  • - Flathead $16.50
  • Supreme style $19.00
  • Steamed Broccolini
    • , green beans and buttered almonds
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • Wedges
  • Fries
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • No.9 BBQ Pork Noodle Soup $9.50
  • Whole Day Pack No.7 $20.00
  • Whole Day Pack No.5 $15.80
  • No.1 Chicken Laksa Noodle Soup $9.50
  • No.10 Malaysian Fried Kei Tiew $10.50
  • No.4 Szhuan Pork Noodle Soup $9.50
  • No.15 Stir Fried Hokkien $10.50
  • No.19 Hoi Nam Chicken Rice $9.50
  • Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
  • Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
  • Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
  • Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
  • Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Prawn Crackers or Papadams - Served with peanut sauce $8.00
  • Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
  • Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
  • Cheese and Garlic - filled with sweet cheese and garlic $6.00
  • Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
  • Tomato / Onion Salad $3.00
  • Plain Paratha - whole meal flaky layered bread $5.00
  • Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
  • Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
  • Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
  • Char grilled chorizo $8.00
  • Crispy white bait, chipotle aioli $12.00
  • 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
  • Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
  • Croquettes of the day $4.00 each
  • Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
  • Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
  • Honey n/a
  • Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
  • Oreo Cookie McFlurry n/a
  • Vegemite n/a
  • Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
  • Barbeque Sauce n/a
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • Vodka Bloody Mary Oyster Shooter $8.00
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Astor Paris butter N/A
  • Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Prawns $15.00
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Vegetables and Tofu $11.50
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Betsey

Betsey

location

Address

30 Argyle St, Hobart TAS 7000, Australia

phone

Phone

0362343375

email

Email

None

clock

Opened hours

Monday 07:30 - 14:30 Tuesday 07:30 - 14:30 Wednesday 07:30 - 14:30 Thursday 07:30 - 14:30 Friday 07:30 - 14:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Breakfast , Cafe Food , Coffee and Tea

features

Features

Cafe

Location
30 Argyle St, Hobart TAS 7000, Australia