Betsey in Hobart Menu

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Nearby Sample Menus

350g Pasture-Fed Porterhouse Fillet $29.50
Chicken Parmigiana - served with chips & salad $17.50
Chicken Parmagiana $21.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Summer Prawn Salad $22.00
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
250g Pasture-Fed Local Scotch Fillet $27.00

Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Grilled Onions (LG) $1.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Garlic Cream Sauce (LG) $1.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95

Chips $4
Traditional - shaved ham, cheese, tomato base $24
Malay - satay base with ham & cheese $24
Crunchy chips with tomato & BBQ dipping sauce $7
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Wedges $4
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Crumbed scallops $27

Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Grilled ciabatta $4.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Fish of the Day 'See our Extras Board' M/P
Additional Lavosh bread $2.50

Mt Roland Steaks both served with steakhouse chips & garden salad -
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Roasted Tasmanian hazelnut & walnut mix $6
Please ask one of our wonderful staff for our daily dessert specials! N/A
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Mash potato and braised cabbage $8
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6

Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Side Garden Salad $3.00
Bacon $2.50
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Wedges
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Fries
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce

Sourdough Toast - House made Jam, butter $7.50
Apple & Blackcurrant $4.00
Lemonade $4.30
Soup of the Day - House Bread $10.50
Gardens Scones $7.50
Soda Water $4.30
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
House Friand (GF) $4.00

SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
CROISSANTS (Take away available) - Plain $4.50
PANCAKES - Chocolate sauce and banana $10.00
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50

Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90

Crumbed with chipotte aioli $3.50
Creamy mash potato $7
Witlof with walnuts and blue cheese $5.00
- Shredded paprika chicken $5.00
Chilli beef and red bean, cumin yoghurt $6.00
Croquettes of the day $4.00 each
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces

Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Chipolatas $4.50
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Selection of Espresso Coffee or Hot Chocolate $3.70

Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
Buttered pink-eyes, serrano, garlic $9.5
Selection of house made ice creams & sorbet $13.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Ice creams & sorbets by the scoop $4.8
Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
Mixed leaf salad, vinaigrette $9.5

Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Vegetarian $14.90
See today’s display at Lower Deck $5.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Fisherman’s Basket $24.90
Wedges with sour cream & sweet chilli sauce $9.90
Homemade fish fingers (3) $9.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90

Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Crema di Gorgonzola - gorgonzola, salami, cream $22
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5