Betsey in Hobart Menu

None

Nearby Sample Menus

  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Chicken Parmigiana - served with chips & salad $17.50
  • Chicken Parmagiana $21.50
  • Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
  • Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Summer Prawn Salad $22.00
  • Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • 250g Pasture-Fed Local Scotch Fillet $27.00
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Grilled Onions (LG) $1.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Garlic Cream Sauce (LG) $1.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Chips $4
  • Traditional - shaved ham, cheese, tomato base $24
  • Malay - satay base with ham & cheese $24
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Wedges $4
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Crumbed scallops $27
  • Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
  • Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
  • Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
  • Grilled ciabatta $4.50
  • Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
  • Wild rocket & pecorino salad w red wine vinaigrette $9.50
  • Fish of the Day 'See our Extras Board' M/P
  • Additional Lavosh bread $2.50
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Mash potato and braised cabbage $8
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
  • Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
  • Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
  • Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
  • Side Garden Salad $3.00
  • Bacon $2.50
  • Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • Wedges
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • Fries
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Sourdough Toast - House made Jam, butter $7.50
  • Apple & Blackcurrant $4.00
  • Lemonade $4.30
  • Soup of the Day - House Bread $10.50
  • Gardens Scones $7.50
  • Soda Water $4.30
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • House Friand (GF) $4.00
  • SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
  • TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
  • CROISSANTS (Take away available) - Plain $4.50
  • PANCAKES - Chocolate sauce and banana $10.00
  • TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
  • BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
  • TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
  • Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
  • Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
  • Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
  • Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
  • Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
  • Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
  • Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
  • Crumbed with chipotte aioli $3.50
  • Creamy mash potato $7
  • Witlof with walnuts and blue cheese $5.00
  • - Shredded paprika chicken $5.00
  • Chilli beef and red bean, cumin yoghurt $6.00
  • Croquettes of the day $4.00 each
  • Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
  • Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
  • Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
  • Chipolatas $4.50
  • Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
  • Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
  • Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
  • Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
  • Pancakes - with berry compote and cream or maple syrup and cream $12.5
  • Selection of Espresso Coffee or Hot Chocolate $3.70
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
  • Buttered pink-eyes, serrano, garlic $9.5
  • Selection of house made ice creams & sorbet $13.9
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • Ice creams & sorbets by the scoop $4.8
  • Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
  • Mixed leaf salad, vinaigrette $9.5
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Vegetarian $14.90
  • See today’s display at Lower Deck $5.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Fisherman’s Basket $24.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Homemade fish fingers (3) $9.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Paese - salami, roasted capsicum, olives, mushrooms $24
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Betsey

Betsey

location

Address

30 Argyle St, Hobart TAS 7000, Australia

phone

Phone

0362343375

email

Email

None

clock

Opened hours

Monday 07:30 - 14:30 Tuesday 07:30 - 14:30 Wednesday 07:30 - 14:30 Thursday 07:30 - 14:30 Friday 07:30 - 14:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Breakfast , Cafe Food , Coffee and Tea

features

Features

Cafe

Location
30 Argyle St, Hobart TAS 7000, Australia