Betsey in Hobart Menu

None

Nearby Sample Menus

  • Summer Prawn Salad $22.00
  • Creamy Garlic Prawns (6) $14.50
  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • Soup of the Day $7.50
  • Chicken Parmigiana - served with chips & salad $17.50
  • Bowl of Seasonal Vegetables $5.00
  • Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
  • Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Malay - satay base with ham & cheese $24
  • Crumbed white fish $26
  • Traditional - shaved ham, cheese, tomato base $24
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
  • Tuscan style panzanella salad (v) $9.50
  • Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
  • Chutney $2.50
  • Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
  • Grilled ciabatta $4.50
  • Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
  • “Huon Valley” smoked bacon $5.00
  • Choice of Crumbed Chicken, Battered -
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Fresh Garden salad $4
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
  • Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
  • Pesto $3.00
  • Mushroom $2.00
  • Pepperoni $3.00
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • Guacamole $2.50
  • Sour Cream $1.50
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Sushi Whole Day Pack G $9.90
  • Whole Day Pack No.5 $15.80
  • No.7 Cantonese Beef Noodle Soup $9.50
  • No.1 Chicken Laksa Noodle Soup $9.50
  • No.3 Wonton Noodle Soup $9.50
  • Sushi Party Plate No.2 $38.00
  • No.23 Special Fried Rice $9.50
  • No.18 Chao Bing $13.90
  • Crispy Fries with garlic aioli $8.50
  • Lemonade $4.30
  • Babycino $1.00
  • Apple $4.00
  • Gardens Scones $7.50
  • House Muffin $4.50
  • Slaw Salad $8.50
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
  • Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
  • Mixed Bread and oils $4.50 per basket
  • Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
  • Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
  • Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
  • CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
  • TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
  • PANCAKES - Mixed berry compote and maple syrup $10.00
  • ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
  • CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
  • TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
  • TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
  • BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
  • Marinated mussel and chilli pintxo $3.00 each
  • Marinated prawn and romesco pintxo $3.00 each
  • The oysters we source are farmed at Oystas in Adams bay on Bruny island -
  • Marinated Greek kalamata $5.00
  • Shaved jamon $10.00
  • Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
  • With quince paste and croutons -
  • Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
  • Tasmanian oysters, shucked to order (each) $3.9
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • Tomato braised Tasmanian octopus, grilled ciabatta $19.9
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
  • Grilled tomatoes (when the season allows) $3.9
  • Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
  • Confit cherry tomato, mozzarella, basil, reggiano $21.9
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • All served with chips & prepared in our signature crumbs -
  • Tasmanian Scallops $19.90
  • Fisherman’s Basket $24.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
  • Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
  • San Benedetto Sparkling Mineral Water (500ml) $5.5
  • Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
Betsey

Betsey

location

Address

30 Argyle St, Hobart TAS 7000, Australia

phone

Phone

0362343375

email

Email

None

clock

Opened hours

Monday 07:30 - 14:30 Tuesday 07:30 - 14:30 Wednesday 07:30 - 14:30 Thursday 07:30 - 14:30 Friday 07:30 - 14:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Breakfast , Cafe Food , Coffee and Tea

features

Features

Cafe

Location
30 Argyle St, Hobart TAS 7000, Australia