Betsey in Hobart Menu

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Nearby Sample Menus

Mexicana Tomato Salsa (LG) $1.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Crispy Bacon Rashers $3.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95

- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Kids Nachos $6.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Kids Pizza and Chips $6.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50

Seasoned wedges with sweet chilli & sour cream $10.5
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Wedges $4
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Malay - satay base with ham & cheese $24
Crumbed scallops $27
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Seasonal vegetables $4

Fresh Garden salad $4
Lamb sausages & mashed potato With onion jam & gravy $19
- Add chicken $4
Crispy chips $4
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Mt Roland Steaks both served with steakhouse chips & garden salad -
Please ask one of our wonderful staff for our daily dessert specials! N/A

Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Boiled Egg $2.00
Pan Gravy $2.50

Crumbed Scallops (ten) $15.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Blue Eye (Trevalla) $17.00
- Flathead $16.50
Half doz Oysters (natural) GF $14.00
- add garden, greek or caesar salad $25.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Greek GF $11.00

Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Crusty Bread $7.00
- roasted garlic and herb butter
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- 6 x $22.00
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ

Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Raisin Toast - House made Jam, butter $8.50
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Pepsi $4.30
House Jam & Cream - With tea or coffee $10.50
Lemonade $4.30
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90

Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
All dips are served with bread and pita -
Fries - The good old potato chip $7.50
Additional bread $3.00 per basket
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50

Pulled pork, chipotle peppers, apple sour cream $6.00
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Giant green Spanish $5.00
Natural with lemon and dipping sauce $3.50
White anchovies, lemon $6.00
Char grilled octopus, olive salad $14.00
With quince paste and croutons -
Piquillo pepper and anchovy pintxo $3.00 each

Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Seasonal Vegetables - lightly stir-fried $7.50
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5

Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Vodka Bloody Mary Oyster Shooter $8.00

Garlic, rosemary, mozarella, reggiano $18.9
Huon valley green beans, labneh, mint, olive oil $9.5
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Ziggy’s chipolatas $4.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9

Mixed Seafood $14.00
Prawns $15.00
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Chicken or Beef $13.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Vegetables and Tofu $11.50
Chicken or Beef $13.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -

Risotto Served with wild mushroom & spinach $13.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Steamed Vegetables $3.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Chips $3.50