Betsey in Hobart Menu

None

Nearby Sample Menus

  • Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
  • Salad and Vegetables with entree sized meals $10.90
  • Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
  • Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
  • Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
  • Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Soho garlic & herb buttered pub loaf $8
  • Crumbed white fish $26
  • Traditional - shaved ham, cheese, tomato base $24
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Garlic & cheese pizza $9.9
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Mash potato and braised cabbage $8
  • Fresh Garden salad $4
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Buffalo mozzarella, herbs, toast $10
  • Pigs head beignet, kewpie mayo $8
  • Oysters Kilpatrick ½: $21, Full: $39
  • Market fish, brick pastry, moroccan carrot salad $33
  • Orange syrup cake, amaretto ice cream $11
  • Fried seasonal potatoes, guanciale $8.6
  • Winter vegetable salad, horseradish cream $15
  • Chicken caesar salad $23
  • No.31 Cantonese Beef Rice $9.50
  • Sushi Whole Day Pack C $9.90
  • Sushi Party Plate No.5 $58.00
  • Sushi Whole Day Pack G $9.90
  • Sushi Party Plate No.4 $35.00
  • Sushi Party Plate No.6 $90.00
  • No.13 Seafood Udon Noodle $13.90
  • Whole Day Pack No.4 $15.80
  • Raspberry $4.30
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Lemon Lime and Bitters $4.30
  • Raisin Toast - House made Jam, butter $8.50
  • Sourdough Toast - House made Jam, butter $7.50
  • House Bread $8.50
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Pepsi $4.30
  • - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
  • Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
  • Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
  • Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
  • Additional bread $3.00 per basket
  • Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
  • All dips are served with bread and pita -
  • Kao Kati - Coconut rice served per person $4.90
  • Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
  • Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
  • Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
  • Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
  • Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
  • Banana Split - Fresh banana served with ice cream $9.90
  • Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
  • Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
  • MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
  • Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
  • Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
  • Naan Makhani - multi-layered naan with a light garnish and butter $5.00
  • Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
  • Banana & Coconut $3.00
  • Giant green Spanish $5.00
  • Marinated Greek kalamata $5.00
  • Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
  • Goats cheese semolina gnocchi, pesto, tomato puree $12.00
  • Spring bay abalone confit with vanilla, fennel $18.00
  • - Olive oil $3.00
  • Braised lamb, creamy mash, rosemary $15.00
  • Natural with lemon and dipping sauce $3.50
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Plain Sundae n/a
  • Caramel Mega Choc Waffle Cone n/a
  • Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Whipped Butter n/a
  • BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
  • Ketchup Sauce n/a
  • All served with chips & prepared in our signature crumbs -
  • Seafood $19.90
  • Crisp Italian style base -
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Australian Squid $19.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Extra chips $3.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Mushroom $2.00
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Garlic or Herb Bread $4.50
  • Steamed Vegetables $3.50
  • Gravy $2.00
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
  • Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
  • Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
  • Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
  • Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
  • Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Betsey

Betsey

location

Address

30 Argyle St, Hobart TAS 7000, Australia

phone

Phone

0362343375

email

Email

None

clock

Opened hours

Monday 07:30 - 14:30 Tuesday 07:30 - 14:30 Wednesday 07:30 - 14:30 Thursday 07:30 - 14:30 Friday 07:30 - 14:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Breakfast , Cafe Food , Coffee and Tea

features

Features

Cafe

Location
30 Argyle St, Hobart TAS 7000, Australia