Betsey in Hobart Menu

None

Nearby Sample Menus

  • Mexicana Tomato Salsa (LG) $1.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Crispy Bacon Rashers $3.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
  • Kids Nachos $6.50
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • Kids Pizza and Chips $6.50
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Wedges $4
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Malay - satay base with ham & cheese $24
  • Crumbed scallops $27
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Seasonal vegetables $4
  • Fresh Garden salad $4
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • - Add chicken $4
  • Crispy chips $4
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
  • Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
  • Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
  • Boiled Egg $2.00
  • Pan Gravy $2.50
  • Crumbed Scallops (ten) $15.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • - Blue Eye (Trevalla) $17.00
  • - Flathead $16.50
  • Half doz Oysters (natural) GF $14.00
  • - add garden, greek or caesar salad $25.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • - Greek GF $11.00
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • - 6 x $22.00
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Raisin Toast - House made Jam, butter $8.50
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • Pepsi $4.30
  • House Jam & Cream - With tea or coffee $10.50
  • Lemonade $4.30
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
  • Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
  • All dips are served with bread and pita -
  • Fries - The good old potato chip $7.50
  • Additional bread $3.00 per basket
  • Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
  • Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
  • Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
  • Pulled pork, chipotle peppers, apple sour cream $6.00
  • Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
  • Giant green Spanish $5.00
  • Natural with lemon and dipping sauce $3.50
  • White anchovies, lemon $6.00
  • Char grilled octopus, olive salad $14.00
  • With quince paste and croutons -
  • Piquillo pepper and anchovy pintxo $3.00 each
  • Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Pancakes - with berry compote and cream or maple syrup and cream $12.5
  • Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
  • Seasonal Vegetables - lightly stir-fried $7.50
  • Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • Vodka Bloody Mary Oyster Shooter $8.00
  • Garlic, rosemary, mozarella, reggiano $18.9
  • Huon valley green beans, labneh, mint, olive oil $9.5
  • Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
  • Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
  • Ziggy’s chipolatas $4.9
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
  • Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
  • Mixed Seafood $14.00
  • Prawns $15.00
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Chicken or Beef $13.00
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Vegetables and Tofu $11.50
  • Chicken or Beef $13.00
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Risotto Served with wild mushroom & spinach $13.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Steamed Vegetables $3.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Chips $3.50
Betsey

Betsey

location

Address

30 Argyle St, Hobart TAS 7000, Australia

phone

Phone

0362343375

email

Email

None

clock

Opened hours

Monday 07:30 - 14:30 Tuesday 07:30 - 14:30 Wednesday 07:30 - 14:30 Thursday 07:30 - 14:30 Friday 07:30 - 14:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Breakfast , Cafe Food , Coffee and Tea

features

Features

Cafe

Location
30 Argyle St, Hobart TAS 7000, Australia