Betsey in Hobart Menu

None

Nearby Sample Menus

Chips with your choice of aioli or gravy $6.50
Summer Prawn Salad $22.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Open Greek Lamb Souvlaki $19.50
Bowl of Seasonal Vegetables $5.00
Seafood Plate $28.50
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Salt & Pepper Calamari $22.50

Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Black cherry mascarpone tart w cherry compôte & double cream $13.00
A tasty cheese selection of three varieties $34.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50

Mushroom and Spinach Raviolo - with truffle butter $17
Rockwall Slaw $8
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Eye Fillet 250g $36
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
NY Porterhouse 450g $37
Cheese Plate $13
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13

Mash potato and braised cabbage $8
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Sea salt & lemon pepper squid Served with sweet chilli $13
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Lamb sausages & mashed potato With onion jam & gravy $19

Crumbed Calamari (six) $8.00
- Blue Eye (Trevalla) $17.00
Small Chips $5.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Smokey Fish Chowder $16.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Crumbed Prawns (ten) $15.00

Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Steamed Broccolini
- , green beans and buttered almonds
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
All $7,00

House Jam & Cream - With tea or coffee $10.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
House Muffin $4.50
Gillespie’s Original Ginger Beer $5.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Lemon Lime and Bitters $4.30
Babycino $1.00
Lemon Lime $4.30

Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50

Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Fresh Fruit Selection - with fruit yoghurt $13.5
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Mushrooms $4.5

Homemade fish fingers (3) $9.90
Mures Marinade $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Extra chips $3.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
See today’s display at Lower Deck $5.90
Crisp Italian style base -
Australian Squid $19.90

Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
Buttered pink-eyes, serrano, garlic $9.5
Huon valley green beans, labneh, mint, olive oil $9.5
Pork terrine, house relish, grilled ciabatta $19.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
Leek & three cheese arancini (each) $3.9

Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Honey Brown Mushroom $3.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Pinot Noir Jus $3.00
Cape Grim Prime Eye Fillet – 200 grams $34.00

Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Pepperoni - salami, olives, capsicum $21
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5