Betsey in Hobart Menu

Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Chicken Carbonara $19.50
Chicken Kiev $25.00
Chicken Parmigiana - served with chips & salad $17.50
Mushroom Risotto $17.00
Wedges with sour cream & sweet chili sauce $8.00
Bowl of Fries $6.00

Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95

Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Bowl of Mash $6.90

Soho super beef schnitzel - with house seasoned chips & salad $26
Crunchy chips with tomato & BBQ dipping sauce $7
Wedges $4
Duo of BBQ peppered beef - on champ potato & vegetables $22
Salt & Pepper calamari $24
Malay - satay base with ham & cheese $24
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31

Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Tuscan style panzanella salad (v) $9.50
Fish of the Day 'See our Extras Board' M/P
Wild rocket & pecorino salad w red wine vinaigrette $9.50

Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Fries $8
NY Porterhouse 450g $37
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13

Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Crispy chips $4
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Choice of Crumbed Chicken, Battered -
Mt Roland Steaks both served with steakhouse chips & garden salad -

Basket or Crinkle Cut Chips $5.00
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Garlic Aioli $2.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Pesto $3.00
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00

Pigs head beignet, kewpie mayo $8
Leafy green salad, pickled shallots $8
Oyster w. finger lime ½: $21, Full: $39
Beans $7.5, add fried pork mince: $11.5
Market fish, brick pastry, moroccan carrot salad $33
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Ox tall, gnocchi, smoked tomato jam $24
Raddichio, spiced pear, blue cheese + walnut $14

- Seafood Saganaki $19.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50

CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
PANCAKES - Chocolate sauce and banana $10.00
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50

Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Plain Roti - whole meal plain bread $4.00
Keema Naan - naan filled with chicken mince $5.00
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50

See today’s display at Lower Deck $5.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Extra chips $3.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Crisp Italian style base -
Fisherman’s Basket $24.90
Seafood $19.90

Simply scrambled – two eggs, ciabatta $13.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Mixed leaf salad, vinaigrette $9.5
Hot smoked salmon – smoked by smolt $4.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9

Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5

Nearby Sample Menus

Betsey

City of Hobart > Hobart > Betsey

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30 Argyle St, Hobart TAS 7000, Australia

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