Betsey in Hobart Menu

Garlic Bread $6.50
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Housemade Beef Lasagna $18.00
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Side serve of salad or vegetables $3.50
Tomato & Basil Bruschetta $10.50
Chicken Carbonara $19.50
250g Pasture-Fed Local Scotch Fillet $27.00

Fried Egg (LG) $1.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Pepper Sauce (LG) $1.95
Garlic Cream Sauce (LG) $1.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95

- Parmigiana E $13.00 / M $19.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Kids Pizza and Chips $6.50
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Egg $0.50

Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Crispy chips $4
Choice of Crumbed Chicken, Battered -
- Add chicken $4
Marinated olives $6
Mash potato and braised cabbage $8
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Fresh Garden salad $4

Fish Only (two fillets either battered or crumbed): -
Malaysian Style Fish Cake (one) $4.00
- Flake (battered only) $14.00
Small Chips $5.00
- Greek GF $11.00
Crumbed Scallops (ten) $15.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Half doz Oysters (natural) GF $14.00

Sushi Party Plate No.4 $35.00
No.24 Japanese Toridon Rice $9.50
No.15 Stir Fried Hokkien $10.50
Whole Day Pack No.7 $20.00
Sushi Whole Day Pack A $9.90
No.26 Japanese Una Don $13.00
No.17 Stir Fried Ho Fun $10.50
No.11 Chow Owl Ho $10.50

Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Potatoes - Chunky roast potatoes, Greek Style $7.50
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Prawn Saganaki $18.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Mixed Bread and oils $4.50 per basket

Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Roti - Thai style bread served with peanut sauce $7.90

TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
PANCAKES - Chocolate sauce and banana $10.00
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50

Garlic Naan - naan with fresh garlic and coriander $5.00
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Plain Roti - whole meal plain bread $4.00
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Ice Cream - topped with nuts $4.50
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50

Beef cheek, carrot puree, herb crumbs $15.00
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Grilled with grated manchego and leek $3.50
Witlof with walnuts and blue cheese $5.00
Char grilled chorizo $8.00
Potato salad $7
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces

Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Oreo Cookie McFlurry n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Strawberry Jam n/a
Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a

House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Horseradish N/A
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50

Chicken or Beef $13.00
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Prawns $15.00
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Chicken or Beef $13.00
Vegetables and Tofu $11.50

Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5

Nearby Sample Menus

Betsey

City of Hobart > Hobart > Betsey

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30 Argyle St, Hobart TAS 7000, Australia

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