Betsey in Hobart Menu

None

Nearby Sample Menus

  • Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
  • Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
  • Chicken Carbonara $19.50
  • Chicken Kiev $25.00
  • Chicken Parmigiana - served with chips & salad $17.50
  • Mushroom Risotto $17.00
  • Wedges with sour cream & sweet chili sauce $8.00
  • Bowl of Fries $6.00
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
  • Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
  • Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
  • Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
  • Bowl of Mash $6.90
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Wedges $4
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Salt & Pepper calamari $24
  • Malay - satay base with ham & cheese $24
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
  • Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
  • Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
  • Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
  • Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
  • Tuscan style panzanella salad (v) $9.50
  • Fish of the Day 'See our Extras Board' M/P
  • Wild rocket & pecorino salad w red wine vinaigrette $9.50
  • Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Fries $8
  • NY Porterhouse 450g $37
  • Salt and Pepper Calamari - with salad greens + black bean dressing $16
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Crispy chips $4
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Choice of Crumbed Chicken, Battered -
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Basket or Crinkle Cut Chips $5.00
  • Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
  • Garlic Aioli $2.00
  • Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
  • Pesto $3.00
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
  • Pigs head beignet, kewpie mayo $8
  • Leafy green salad, pickled shallots $8
  • Oyster w. finger lime ½: $21, Full: $39
  • Beans $7.5, add fried pork mince: $11.5
  • Market fish, brick pastry, moroccan carrot salad $33
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Ox tall, gnocchi, smoked tomato jam $24
  • Raddichio, spiced pear, blue cheese + walnut $14
  • - Seafood Saganaki $19.50
  • Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
  • Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
  • Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
  • Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
  • Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
  • Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
  • CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
  • TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
  • PANCAKES - Chocolate sauce and banana $10.00
  • CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
  • FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
  • TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
  • CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
  • ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
  • Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
  • Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
  • Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
  • Plain Roti - whole meal plain bread $4.00
  • Keema Naan - naan filled with chicken mince $5.00
  • Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
  • See today’s display at Lower Deck $5.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Extra chips $3.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Crisp Italian style base -
  • Fisherman’s Basket $24.90
  • Seafood $19.90
  • Simply scrambled – two eggs, ciabatta $13.9
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Mixed leaf salad, vinaigrette $9.5
  • Hot smoked salmon – smoked by smolt $4.9
  • House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • Confit cherry tomato, mozzarella, basil, reggiano $21.9
  • Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
  • Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
  • Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
  • Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
  • Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
  • Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Betsey

Betsey

location

Address

30 Argyle St, Hobart TAS 7000, Australia

phone

Phone

0362343375

email

Email

None

clock

Opened hours

Monday 07:30 - 14:30 Tuesday 07:30 - 14:30 Wednesday 07:30 - 14:30 Thursday 07:30 - 14:30 Friday 07:30 - 14:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Breakfast , Cafe Food , Coffee and Tea

features

Features

Cafe

Location
30 Argyle St, Hobart TAS 7000, Australia