Betsey in Hobart Menu

None

Nearby Sample Menus

  • Caesar Salad with Grilled Chicken Breast $21.50
  • Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
  • Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
  • Chicken Schnitzel $19.00
  • Bowl of Fries $6.00
  • Chicken Kiev $25.00
  • Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
  • NEW Garlic Aioli $1.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Corn on the Cob (LG) $2.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
  • Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
  • Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
  • Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
  • Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
  • Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
  • Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
  • Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Garlic & herb bread $6
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Oysters Natural ½: $18, Full: $34
  • Squid & fries $14.5
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Smoked trevally pate, beetroot, ciabatta $14
  • Winter vegetable salad, horseradish cream $15
  • Fries & aioli $8.9
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Crispy duck leg, roti, hoisin $28
  • Half doz Oysters (kilpatrick) $17.00
  • Smokey Fish Chowder $16.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Crumbed Prawns (ten) $15.00
  • Small Chips $5.00
  • Malaysian Style Fish Cake (one) $4.00
  • Crumbed Scallops (ten) $15.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
  • BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
  • TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
  • ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
  • TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
  • CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
  • AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
  • CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
  • Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
  • Pad Puk - Stir fried seasonal vegetables $21.90
  • Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
  • Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
  • Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
  • Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
  • Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
  • Banana Split - Fresh banana served with ice cream $9.90
  • Green Salad $6.50
  • Cheese and Garlic - filled with sweet cheese and garlic $6.00
  • Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
  • Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
  • Garlic Naan - naan with fresh garlic and coriander $5.00
  • Cheese Naan - filled with cottage cheese and spices $5.50
  • Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
  • Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
  • Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
  • Crumbed with chipotte aioli $3.50
  • Pork belly, charred fennel and pedro ximenez apple sauce $14.00
  • - Shredded paprika chicken $5.00
  • Piquillo pepper and anchovy pintxo $3.00 each
  • Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
  • Char grilled corn cob, grated manchego, paprika, lime $6.00
  • Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
  • Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
  • Vegemite n/a
  • McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
  • Barbeque Sauce n/a
  • Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
  • Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
  • All served with chips & prepared in our signature crumbs -
  • Extra chips $3.90
  • Australian Squid $19.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Captain Cook’s Basket $10.90
  • Chicken nuggets (5) & chips $9.90
  • Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
  • Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
  • Changing cheeses available as individual serves $13
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
  • Leek & three cheese aranchini (each) $3.9
  • Chips $3.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Mushroom $2.00
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Mash $3.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Napoletana - olives, anchovies, garlic, oregano $19.5
  • Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Betsey

Betsey

location

Address

30 Argyle St, Hobart TAS 7000, Australia

phone

Phone

0362343375

email

Email

None

clock

Opened hours

Monday 07:30 - 14:30 Tuesday 07:30 - 14:30 Wednesday 07:30 - 14:30 Thursday 07:30 - 14:30 Friday 07:30 - 14:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Breakfast , Cafe Food , Coffee and Tea

features

Features

Cafe

Location
30 Argyle St, Hobart TAS 7000, Australia