Betsey in Hobart Menu

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Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Bowl of Seasonal Vegetables $6.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Bowl of Fries $6.90

Kids Pizza and Chips $6.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Parmigiana E $13.00 / M $19.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50

Soup of the day $9
Wedges $4
BBQ Texas - with smoked ham & cheese $24
Garlic & cheese pizza $9.9
Salt & Pepper calamari $24
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Malay - satay base with ham & cheese $24

Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Corn Cobs with pepper jack cheese $8
Carpetbag pocketed with oysters $40
Cheese Plate $13
Porterhouse 300g $32
Rocket, Pear + Parmesan Salad $8
Twice Cooked Duck - with potato mash + orange pepper sauce $38

Sea salt & lemon pepper squid Served with sweet chilli $13
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- 300g Scotch fillet $30
- Add chicken $4
Mt Roland Steaks both served with steakhouse chips & garden salad -
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19

Wedges
Smoked Salmon and brie $21.00
Lunch and Dinner
Tasmanian Oysters (Natural or Kilpatrick)
- 6 x $22.00
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Steamed Broccolini
- , green beans and buttered almonds
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad

FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
White and wholemeal bread available. Gluten free bread available $1.50
EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00

- Olive oil $3.00
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Chicken, avocado and corn puree $6.00
Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Or a slice of char grilled or gluten free bread $0.50
Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Corn, tomato and avocado salsa $5.00
Pulled pork, chipotle peppers, apple sour cream $6.00

Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
Honey n/a
Sweet 'n' Sour Sauce n/a

Captain Cook’s Basket $10.90
Crisp Italian style base -
All served with chips -
All served with chips & prepared in our signature crumbs -
Extra chips $3.90
Mures Marinade $19.90
Tasmanian Scallops $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90

Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Astor Paris butter N/A
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50

Mixed leaf salad, vinaigrette $9.5
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Mixed leaf salad, vinaigrette $9.5
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5

Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Pepperoni - salami, olives, capsicum $21

Soup of the day with warm house made roll $8.00
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Garlic or Herb Bread $4.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50

Vegetables and Tofu $11.50
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Tod Man - Thai Fish Cake $1.50 ea