Betsey in Hobart Menu

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Nearby Sample Menus

Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Sliced Avocado (LG) $2.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95

Bowl of Fries $6.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Salad and Vegetables with entree sized meals $10.90
Bowl of Mash $6.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Bread Roll - Garlic & Herb or Plain $2.80

Ice Cream Sundae With cream, crushed nuts and topping $4.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Parmigiana E $13.00 / M $19.50
Nuggets and Chips $6.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Small Wedges $3.50

Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Braised Lamb Shank Pie - topped with mash + greens $29
Carpetbag pocketed with oysters $40
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Mushroom and Spinach Raviolo - with truffle butter $17
NY Eye Fillet 500g $49
Corn Cobs with pepper jack cheese $8
Scotch Fillet 400g $38

Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
-12 x $37.00
Baked Mac and Cheese
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll

No.29 Seafood Tom Yum Soup $13.90
No.30 Spicy Cooked Salmon Rice $13.90
Whole Day Pack No.9 $15.80
No.15 Stir Fried Hokkien $10.50
No.20 Soya Chicken Rice $9.50
No.22 BBQ Pork Rice $9.50
Whole Day Pack No.2 $7.50
No.4 Szhuan Pork Noodle Soup $9.50

House Bread $8.50
House Jam & Cream - With tea or coffee $10.50
Slaw Salad $8.50
Lemonade $4.30
Apple $4.00
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Raisin Toast - House made Jam, butter $8.50

Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50

Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Roti - Thai style bread served with peanut sauce $7.90
Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90

PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
PANCAKES - Salted Caramel sauce and banana $10.00
TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00

Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Pickles - Lime, Mango or Chilli $3.00
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Extra Rice Small $2.50

Marinated mussel and chilli pintxo $3.00 each
Shaved jamon $10.00
Marinated prawn and romesco pintxo $3.00 each
Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
Rocket salad, roasted pumpkin, quinoa $7
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Braised lamb, creamy mash, rosemary $15.00
- Shredded paprika chicken $5.00

Ziggy’s chipolatas $4.9
Wilted local spinach $3.9
Garlic, rosemary, mozarella, reggiano $18.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Cheese board $23.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9

Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24

Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Prawns $15.00
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Tod Man - Thai Fish Cake $1.50 ea
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -