Betsey in Hobart Menu

None

Nearby Sample Menus

  • Chips with your choice of aioli or gravy $6.50
  • Summer Prawn Salad $22.00
  • Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Open Greek Lamb Souvlaki $19.50
  • Bowl of Seasonal Vegetables $5.00
  • Seafood Plate $28.50
  • Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
  • Salt & Pepper Calamari $22.50
  • Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
  • Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
  • Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
  • Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
  • Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
  • Black cherry mascarpone tart w cherry compôte & double cream $13.00
  • A tasty cheese selection of three varieties $34.50
  • Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • Rockwall Slaw $8
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Eye Fillet 250g $36
  • Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
  • NY Porterhouse 450g $37
  • Cheese Plate $13
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • Mash potato and braised cabbage $8
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Smoked trevally pate, beetroot, ciabatta $14
  • Orange syrup cake, amaretto ice cream $11
  • Market fish, brick pastry, moroccan carrot salad $33
  • Mini cheeseburger $8, add fries: $12
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Pigs head beignet, kewpie mayo $8
  • Oysters Kilpatrick ½: $21, Full: $39
  • Fried seasonal potatoes, guanciale $8.6
  • Crumbed Calamari (six) $8.00
  • - Blue Eye (Trevalla) $17.00
  • Small Chips $5.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Smokey Fish Chowder $16.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Crumbed Prawns (ten) $15.00
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • Steamed Broccolini
    • , green beans and buttered almonds
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • All $7,00
  • Whole Day Pack No.9 $15.80
  • No.18 Chao Bing $13.90
  • Whole Day Pack No.6 $15.80
  • Sushi Whole Day Pack B $9.90
  • Sushi Party Plate No.5 $58.00
  • Whole Day Pack No.7 $20.00
  • No.4 Szhuan Pork Noodle Soup $9.50
  • No.32 Eel Fried Rice $13.90
  • House Jam & Cream - With tea or coffee $10.50
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • House Muffin $4.50
  • Gillespie’s Original Ginger Beer $5.50
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • Lemon Lime and Bitters $4.30
  • Babycino $1.00
  • Lemon Lime $4.30
  • Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
  • Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
  • Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
  • Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
  • Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
  • Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
  • Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
  • Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
  • Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
  • Fresh Fruit Selection - with fruit yoghurt $13.5
  • Pancakes - with berry compote and cream or maple syrup and cream $12.5
  • Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
  • Mushrooms $4.5
  • Homemade fish fingers (3) $9.90
  • Mures Marinade $19.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Extra chips $3.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • See today’s display at Lower Deck $5.90
  • Crisp Italian style base -
  • Australian Squid $19.90
  • Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
  • Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
  • Buttered pink-eyes, serrano, garlic $9.5
  • Huon valley green beans, labneh, mint, olive oil $9.5
  • Pork terrine, house relish, grilled ciabatta $19.9
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
  • Leek & three cheese arancini (each) $3.9
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • Honey Brown Mushroom $3.00
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Pinot Noir Jus $3.00
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
  • Pepperoni - salami, olives, capsicum $21
  • Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
  • Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Betsey

Betsey

location

Address

30 Argyle St, Hobart TAS 7000, Australia

phone

Phone

0362343375

email

Email

None

clock

Opened hours

Monday 07:30 - 14:30 Tuesday 07:30 - 14:30 Wednesday 07:30 - 14:30 Thursday 07:30 - 14:30 Friday 07:30 - 14:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Breakfast , Cafe Food , Coffee and Tea

features

Features

Cafe

Location
30 Argyle St, Hobart TAS 7000, Australia