Betsey in Hobart Menu

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Nearby Sample Menus

Summer Prawn Salad $22.00
Creamy Garlic Prawns (6) $14.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Soup of the Day $7.50
Chicken Parmigiana - served with chips & salad $17.50
Bowl of Seasonal Vegetables $5.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50

Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90

Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Malay - satay base with ham & cheese $24
Crumbed white fish $26
Traditional - shaved ham, cheese, tomato base $24
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Aussie - shaved ham, cheese, tomato base and egg $25
Smoked salmon, dill & fetta croquettes (5pcs) $9.9

“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Tuscan style panzanella salad (v) $9.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Chutney $2.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Grilled ciabatta $4.50
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
“Huon Valley” smoked bacon $5.00

Choice of Crumbed Chicken, Battered -
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Fresh Garden salad $4
Mt Roland Steaks both served with steakhouse chips & garden salad -
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Sea salt & lemon pepper squid Served with sweet chilli $13
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22

Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Pesto $3.00
Mushroom $2.00
Pepperoni $3.00
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
Guacamole $2.50
Sour Cream $1.50

Tasmanian Oysters (Natural or Kilpatrick)
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Crusty Bread $7.00
- roasted garlic and herb butter
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce

Sushi Whole Day Pack G $9.90
Whole Day Pack No.5 $15.80
No.7 Cantonese Beef Noodle Soup $9.50
No.1 Chicken Laksa Noodle Soup $9.50
No.3 Wonton Noodle Soup $9.50
Sushi Party Plate No.2 $38.00
No.23 Special Fried Rice $9.50
No.18 Chao Bing $13.90

Crispy Fries with garlic aioli $8.50
Lemonade $4.30
Babycino $1.00
Apple $4.00
Gardens Scones $7.50
House Muffin $4.50
Slaw Salad $8.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90

- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Mixed Bread and oils $4.50 per basket
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50

CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
PANCAKES - Mixed berry compote and maple syrup $10.00
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50

Marinated mussel and chilli pintxo $3.00 each
Marinated prawn and romesco pintxo $3.00 each
The oysters we source are farmed at Oystas in Adams bay on Bruny island -
Marinated Greek kalamata $5.00
Shaved jamon $10.00
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
With quince paste and croutons -
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5

Tasmanian oysters, shucked to order (each) $3.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Grilled tomatoes (when the season allows) $3.9
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9

Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Wedges with sour cream & sweet chilli sauce $9.90
All served with chips & prepared in our signature crumbs -
Tasmanian Scallops $19.90
Fisherman’s Basket $24.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90

Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22