Betsey in Hobart Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Jalapeno Jelly (LG) $1.95
Cheese Sauce (LG) $1.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Pineapple Ring (LG) $0.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Fried Egg (LG) $1.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95

Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
BBQ Texas - with smoked ham & cheese $24
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Chips $4
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Seasonal vegetables $4
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21

Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Silverbeet with shallots + bacon $8
Fries $8
Rocket, Pear + Parmesan Salad $8
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Medallions of Eye Fillet with forestiere sauce $34
Carpetbag pocketed with oysters $40
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13

Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Add chicken $4
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Crispy chips $4
Fresh Garden salad $4
Lamb sausages & mashed potato With onion jam & gravy $19
Garlic & herb bread $6
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22

Mushroom Gravy $2.50
Ham $2.00
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Garlic Aioli $2.00

- Greek GF $11.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
- Caesar GF $11.00
Salt and Pepper Calamari Salad $25.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Smokey Fish Chowder $16.00
Shark Attack One piece of crumbed fish with chips $8.50

Orange $4.30
House Friand (GF) $4.00
Lemon Lime and Bitters $4.30
Gillespie’s Original Ginger Beer $5.50
Sourdough Toast - House made Jam, butter $7.50
Lemon Lime $4.30
Orange $4.00
Apple $4.00

Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50

Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Rummit Ice Cream - Homemade style ice cream $9.90
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90

Char grilled octopus, olive salad $14.00
Marinated mussel and chilli pintxo $3.00 each
Mini tofu burger, onion relish $10.00
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Crispy white bait, chipotle aioli $12.00
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -

Frozen Blue Lemonade McSpider n/a
Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Soft Serve Cone n/a
Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
Strawberry Sundae n/a
Hot Fudge Sundae n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a

Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A

Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Mixed leaf salad, vinaigrette $9.5
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Prime tasmanian grilled bacon $4.9
Tasmanian oysters, shucked to order (each) $3.9

Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Wedges with sour cream & sweet chilli sauce $9.90
Tasmanian Scallops $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Seafood $19.90
Captain Cook’s Basket $10.90
Crisp Italian style base -
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90

Prawns $15.00
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Mixed Seafood $14.00
Mixed Seafood $14.00
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Vegetables and Tofu $11.50