Betsey in Hobart Menu

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Nearby Sample Menus

Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90

Crunchy chips with tomato & BBQ dipping sauce $7
Soho garlic & herb buttered pub loaf $8
Malay - satay base with ham & cheese $24
Soup of the day $9
Chips $4
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Garlic & cheese pizza $9.9
Hawaiian - pineapple, tomato, shaved ham & cheese $25

Mash potato and braised cabbage $8
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Crispy chips $4
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20

Fries & aioli $8.9
Ginger & garlic chicken, chilli, kale $23
Raddichio, spiced pear, blue cheese + walnut $14
Market fish, brick pastry, moroccan carrot salad $33
Oysters Natural ½: $18, Full: $34
Oyster w. finger lime ½: $21, Full: $39
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Pigs head beignet, kewpie mayo $8

Fish Only (two fillets either battered or crumbed): -
Small Chips $5.00
Crumbed Scallops (ten) $15.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- add garden, greek or caesar salad $25.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Caesar GF $11.00
Malaysian Style Fish Cake (one) $4.00

Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Crème Caramel $12.00
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- 3 x $12.00
All $7,00
Steamed Broccolini
- , green beans and buttered almonds
Supreme style $19.00

Whole Day Pack No.8 $20.00
No.30 Spicy Cooked Salmon Rice $13.90
No.23 Special Fried Rice $9.50
Whole Day Pack No.9 $15.80
Whole Day Pack No.2 $7.50
No.3 Wonton Noodle Soup $9.50
No.33 Chicken or Beef Fried Rice $9.50
Whole Day Pack No.5 $15.80

Orange $4.30
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
House Jam & Cream - With tea or coffee $10.50
Babycino $1.00
House Friand (GF) $4.00
Raisin Toast - House made Jam, butter $8.50
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Chai Latte, Mocha, Hot Chocolate $4.90

Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Salates (Salads) -
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
Kalamari - Lightly floured and deep fried $11.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50

Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Roti - Thai style bread served with peanut sauce $7.90

Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Banana & Coconut $3.00

Chicken, avocado and corn puree $6.00
Char grilled chorizo $8.00
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Fried eggplant, goats cheese, honey, rosemary $12.00
Potted house made bread with butter $5.00
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Chilli beef and red bean, cumin yoghurt $6.00
Crumbed green olives stuffed with Bruny Island 1792 $5.00

Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Strawberry Sundae n/a
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a

Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Changing cheeses available as individual serves $13
Leek & three cheese aranchini (each) $3.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9

Mures Marinade $19.90
Tasmanian Scallops $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Homemade fish fingers (3) $9.90
Extra chips $3.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90