Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Capsicum - Red Capsicum and Yoghurt Small: $5.00, Large: $7.00
Mercinek (Red Level) Small: $8.00, Large: $10.00
Samsun - Mince meat and vegetables, baked in Turkish Pide $8.00
Adana - Spicy lamb mince cooked on flat skewer, served with salad in a Turkish Pide Bread $10.00
L' Arancino - Delicious, healthy rice balls with choice of: Bolognese sauce with pesto and mozzarella cheese - Sundried tomato with basil pesto and feta cheese in napoli sauce - Mushroom and spinach w $9.50