Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side $160.00
Creme Brulee - With Almond Shortbread $14.00
Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00
Seasonal Fruit Plate $14.00
Cheese Plate to Share - Chef’s Selection of Fine Cheeses $18.00
CHICKEN & MUSHROOM Creamy chicken, mushroom and onion folded into two crepe pockets, topped with a crunchy coating of parmesan cheese and served with our special tomato sauce and sour cream. $15.95
STRAWBERRY PATCH Buttermilk pancakes with fresh strawberries, cream, vanilla ice cream and strawberry coulis. $13.95
KIDS ICE CREAM Three scoops of yummy vanilla or chocolate ice cream. $2.95
POTATO AU GRATIN Potato and onion pancakes topped with a tasty cheese melt. Served with grilled banana and pineapple, topped with our hollandaise sauce and sour cream. Perfect with a side of bacon $3 $15.95
- SINGLE PANCAKE One Pancake $4.95
CHICKEN & BACON Chicken breast pieces with bacon bits, fresh and sundried tomatoes, marinated mushrooms, tomato salsa on a guacamole and mozzarella cheese base. Topped with sour cream, guacamole $17.95
STIR FRY OF BABY OKRA IN A ‘CHAT PATTA’ ONION TOMATO MASALA: SOOKHI BHINDI $21.30
SEAFOOD, CHICKEN, LAMB, VEGETABLES $65.00 PER PERSON
MIXED VEGETARIAN STARTER BEETROOT PATTY, TANDOORI PANEER & TANDOORI MUSHROOM $17.00 PER PERSON
GRILLED PRAWNS $10.00
HANWOOD $6.50
LOBSTER MEAT STIRFRIED WITH TOMATOES, ONIONS, GINGER, AND MUSTARD SEED WITH A SPRINKLING (THIS DISH TAKES 30 MINS) OF COCONUT MILK; WITH IDDIAPPAM: GOORUR-E-DARIYA $39.50