Address
97 Elizabeth St, Melbourne VIC 3000, Australia
Betty's Burgers & Concrete Co. in Melbourne Menu
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Nearby Sample Menus
- Satay beef with rice $7.50
- Sweet & sour chicken with rice $7.50
- Mixed vegetables with rice $7.50
- Combination seafood with rice $11.00
- Garlic prawn & veg with rice $11.00
- Pork & veg chow mein $7.50
- Special fried rice $6.00
- Broccoli in garlic sauce $7.50
- Short $3.60
- Spiders from$5.70
- Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
- Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
- add caramel, vanilla or hazelnut syrup add 80c
- Long $3.90
- Orange Juice from $3.90
- Kids ‘Patty & Shake’ $6.90
- With Chicken $23.00
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Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
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Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
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Affogato $12.50
- Vanilla Ice cream and espresso coffee
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Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
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Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
- Fish and Chips $12.00
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Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
- House made Dips, flat bread and turkish (G*) $19.00
- House made cakes, muffins & desserts daily specials N/A
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Crusty Toasted Bread, jam or vegemite $5.50
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- Wraps
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Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
- From The Cabinet
- Chef's pasta of the day $15.00
- Soup of the Day $12.00
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Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
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Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
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Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
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Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
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Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
- 2 sausages 16.00
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Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
- Small 6.00
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Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
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Half Roasted duckling 28.00
- in a port wine sauce
- - Garden Salad
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
-
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Banana bread $9.00
- Served with mascarpone, fresh bananas
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
- Herb garlic butter $1.50
- Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
- 450 grams grass fed black angus rib eye on the bone $46.00
- 350grams grass fed black angus scotch fillet $41.00
- Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
- Grilled and sauteed field mushrooms with herb butter $7.50
-
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
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Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
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SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Vegeterian Udon $10.00
- Seafood Udon $10.00
- Eel Udon $12.50
- Chicken or Vegetarian Curry $10.00
- Turn Rice & Salad $10.00
- Prawn Udon $10.00
- Teriyaki Chicken Soba $10.00
- Szechuan Pork $22.80
- Chinese Broccoli with Oyster Sauce $15.80
- Sliced Beef with Oyster Sauce $19.80
- Steamed Vegetarian Dumpling (3 pcs) $6.80
- Calamari with Szechuan Chilli Sauce $23.80
- Peking Toffee Apple / Banana $10.80
- Crispy Egg Plant with Spiced Pepper Salt $17.80
- Steamed Vegetarian Dumplings (3 pieces) $7.80
- Choose from range of specially prepared sauces $2.00
- BOWL $15.00
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Creamed Garlic Prawn with Kimchi Fried Rice $18.00
- Kimchi fried rice topped with creamed garlic rice
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Pancake [Kimchi / Seafood] $14.00/$15.00
- Korean style pancake with either Kimchi or Seafood
- S $17.00
- 4. Sliced Pork Belly Set $52.00
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Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
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Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot
- House made strozzapreti with clams, mussels, prawns & calamari $30.00
- Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
- Chargrilled sweetcorn, chilli garlic butter $10.00
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- Spring Bay mussels: herb crusted & baked (2) $8.00
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- Rosemary roast potatoes $9.00
- Baccala: & potato croquettes (2) $8.00
- Salt Bait Baby Snapper, Parsley Puree $95.00/person
- 6 Courses - Beverage Journey $140.00/$95.00
- Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
- Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
- Oyster, Cucumber Ice $95.00/person
- Autumn Horiatiki n/a
- Suckling Pig / Side Salad $30.00
- Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
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Sake Bento Set $22.80
- Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
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Kamo Soba $34.80
- Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
- Scotch fillet $45.80 p/ person
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House Starter
- Japanese appetiser
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Tako Yaki $16.80
- Japanese Octopus Balls top w/ katsuobushi
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A la carte Sushi & Sashimi
- Speak to our friendly staff / chef on availability
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Tuna & Spring Onion Roll (spicy) $19.80
- Spicy flavoured fresh tuna, spring onion & mayo in nori roll
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Tempura $18.80
- Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
- Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
- Pickled radish roll 6 pieces per serve $7.00
- Small - 3 pieces sushi roll & 5 pieces of nigiri sushi $17.50
- Iced Lemon Tea - freshly made $5.00
- Ogura: with vanilla ice-cream - Sweetened red beans $6.70
- Akagai - Red clam $8.00
- Takosu - Sliced octopus served w/ Jap radish and vinegar sauce $10.50
- Udon: Tsukimi Raw egg - Thick wheat noodles with vegetables in soup with $10.30
Betty's Burgers & Concrete Co.
Phone
0396425823
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Fast Food , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Takeout
97 Elizabeth St, Melbourne VIC 3000, Australia
- Melbourne American Menus
- Melbourne Fast Food Menus
- Melbourne Vegetarian Menus
- Inner Melbourne American Menus
- Inner Melbourne Fast Food Menus
- Inner Melbourne Vegetarian Menus