Betty's Burgers & Concrete Co. in Melbourne Menu

None

Nearby Sample Menus

  • Satay beef with rice $7.50
  • Sweet & sour chicken with rice $7.50
  • Mixed vegetables with rice $7.50
  • Combination seafood with rice $11.00
  • Garlic prawn & veg with rice $11.00
  • Pork & veg chow mein $7.50
  • Special fried rice $6.00
  • Broccoli in garlic sauce $7.50
  • Short $3.60
  • Spiders from$5.70
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
  • add caramel, vanilla or hazelnut syrup add 80c
  • Long $3.90
  • Orange Juice from $3.90
  • Kids ‘Patty & Shake’ $6.90
  • With Chicken $23.00
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Fish and Chips $12.00
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • House made Dips, flat bread and turkish (G*) $19.00
  • House made cakes, muffins & desserts daily specials N/A
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Wraps
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • From The Cabinet
  • Chef's pasta of the day $15.00
  • Soup of the Day $12.00
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Traditional Wiener schnitzel 26.00
    • crumbed veal Schnitzel
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • 2 sausages 16.00
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Small 6.00
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • - Garden Salad
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Herb garlic butter $1.50
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • 350grams grass fed black angus scotch fillet $41.00
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Vegeterian Udon $10.00
  • Seafood Udon $10.00
  • Eel Udon $12.50
  • Chicken or Vegetarian Curry $10.00
  • Turn Rice & Salad $10.00
  • Prawn Udon $10.00
  • Teriyaki Chicken Soba $10.00
  • Szechuan Pork $22.80
  • Chinese Broccoli with Oyster Sauce $15.80
  • Sliced Beef with Oyster Sauce $19.80
  • Steamed Vegetarian Dumpling (3 pcs) $6.80
  • Calamari with Szechuan Chilli Sauce $23.80
  • Peking Toffee Apple / Banana $10.80
  • Crispy Egg Plant with Spiced Pepper Salt $17.80
  • Steamed Vegetarian Dumplings (3 pieces) $7.80
  • Choose from range of specially prepared sauces $2.00
  • BOWL $15.00
  • Creamed Garlic Prawn with Kimchi Fried Rice $18.00
    • Kimchi fried rice topped with creamed garlic rice
  • Pancake [Kimchi / Seafood] $14.00/$15.00
    • Korean style pancake with either Kimchi or Seafood
  • S $17.00
  • 4. Sliced Pork Belly Set $52.00
  • Sizzling Chicken $12.00
    • Rice with chicken and vegetables on sizzling pot
  • Haemul Jeongol (M/L) $39.00/$49.00
    • Combination of selected seafood, vegetables. and tofu served in hotpot
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Spring Bay mussels: herb crusted & baked (2) $8.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Rosemary roast potatoes $9.00
  • Baccala: & potato croquettes (2) $8.00
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Oyster, Cucumber Ice $95.00/person
  • Autumn Horiatiki n/a
  • Suckling Pig / Side Salad $30.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • Sake Bento Set $22.80
    • Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
  • Kamo Soba $34.80
    • Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
  • Scotch fillet $45.80 p/ person
  • House Starter
    • Japanese appetiser
  • Tako Yaki $16.80
    • Japanese Octopus Balls top w/ katsuobushi
  • A la carte Sushi & Sashimi
    • Speak to our friendly staff / chef on availability
  • Tuna & Spring Onion Roll (spicy) $19.80
    • Spicy flavoured fresh tuna, spring onion & mayo in nori roll
  • Tempura $18.80
    • Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
  • Pickled radish roll 6 pieces per serve $7.00
  • Small - 3 pieces sushi roll & 5 pieces of nigiri sushi $17.50
  • Iced Lemon Tea - freshly made $5.00
  • Ogura: with vanilla ice-cream - Sweetened red beans $6.70
  • Akagai - Red clam $8.00
  • Takosu - Sliced octopus served w/ Jap radish and vinegar sauce $10.50
  • Udon: Tsukimi Raw egg - Thick wheat noodles with vegetables in soup with $10.30
Betty's Burgers & Concrete Co.

Betty's Burgers & Concrete Co.

location

Address

97 Elizabeth St, Melbourne VIC 3000, Australia

phone

Phone

0396425823

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fast Food , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Takeout

Location
97 Elizabeth St, Melbourne VIC 3000, Australia