Address
97 Elizabeth St, Melbourne VIC 3000, Australia
Betty's Burgers & Concrete Co. in Melbourne Menu
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Nearby Sample Menus
- 163. Deep Fried Fish Fillet with Sweet & Sour Sauce $24.00
- 42. Mixed Vegetables & Bean Curd Egg Noodles Soup $13.00
- 1. Roast Duck on Rice $12.00
- 118. Beef with Black Bean Sauce $24.00
- 81. Quail with Japanese B.B.Q. Sauce (each) $9.00
- 91. Won Ton Soup $7.00
- 75. Stuffed Crab Claws (2) $7.00
- 195. Stuffed Fried Egg Plant with Prawn Paste $24.00
-
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
-
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
-
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
-
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
-
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
- ALL 16.00
- 5 PLATES 58 Per Person
-
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
- -Mixed vegetable and spicy chicken on rice
- -Mixed vegetable on rice in a stone pot
- Mixed vegetables with beef and egg on rice $14.00
- Spicy seafood hot pot (3-4 people) $52.00
- Spare rib BBQ
- Spicy beef soup $5.50
- -Mixed vegetable and bulgogi (beef) on rice in a stone pot
-
Sashimi $19.00
- Fresh slice raw fish
- Cumin pork $24.80
- Yu xiang eggplant $24.00
- Stir-fried green beans $18.80
- Yu xiang eggplant $24.00
- Prawn balls in duck yolk sauce $28.80
- Xiao long bao $9.80
- Yu xiang eggplant $24.00
- Winter vegetable stir-fry $21.80
- House made dips with toasted turkish bread $13.50
-
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
-
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
- Mrs. p's cheesy garlic & herbs bread $8.00
-
Dim sim parma
- 2 Favourite food groups come together as one!
-
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
- Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
- All params are topped with mozzarella & served with chips & salad
-
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
- Entrees
-
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
-
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
-
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
-
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
-
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
- Corner Joe's fish & chips $15.00
-
250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
-
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
- Add an extra beef patty for $5.00
-
Thai crab cakes $16.00
- Coriander & chilli aioli
-
Sweet potato wedges (V) $12.00
- Sweet chilli aioli
-
Chocolate brownie $10.00
- Hazelnut praline & ice cream
-
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
-
Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
- French Peas, Bacon, Lettuce $8.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Baby cos salad, soy and sesame dressing, goma, mint $11
- -Non members $22.00
- Dessert
- Apple pie with pouring cream
- Bowl of fries with garlic aioli (V)(GF)
- -Non members $15.00
- Crispy skinned pork belly with parsnip & pear (GF)
- Beef burger, cheese, pickles, lettuce, burger sauce
- Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
- Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
- Almond / Prawn / Whitebait n/a
- Berries / Pistachio n/a
- Taramosalata with Crispy Things $95.00/person
- Mussels in a Jar $95.00/person
- Zucchini / Bresaola $18.00
- Our Bread, Our Olive Oil, Our Butter $95.00/person
- Prawn Popcorn $95.00/person
- Croissant and condiments $4.50
- Homemade baked beans with feta, poached egg & sourdough $13.00
- -Sourdough, multigrain or gluten free $5.50
- Marinated olives $6.00
- -Prosciutto & tomato $9.00
- -Tomato, basil & bocconcini $8.50
- -Add smoked salmon $5.00
- Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
- Ham, cheese and tomato $9.50
- Fried eggs with mushrooms on toast $10.00
- Croissant with smoked salmon and cream cheese $9.00
- Spanish omelette on toast $10.50
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Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
-
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
- Chicken fillet with cheese and avocado $10.50
-
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
- STRAWBERRY NUTELLA HAZELNUT 7.50
- VEGEMITE
-
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
- BACON, EGG, RELISH WITH MELTED CHEESE 8.40
- HAM, CHEESE, TOMATO 6.90
- NUTELLA
- HAM & CHEESE 6.50
- CREAM CHEESE & SALMON 8.00
- Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
- Takoyaki - Ten small balls of pancake with octopus $9.60
- Ebi Mayo - Fried prawn with Japanese mayonnaise sauce $12.00
- Ice-cream - Plain vanilla ice cream $6.20
- Gari (Pickled ginger) $2.00
- Inari - Sweet bean curd pocket filled with sushi rice $5.50
- Ochazuke: Unagi eel $8.00
- Buta kimuchi - Pan fried spicy Chinese cabbage and pork $12.50
Betty's Burgers & Concrete Co.
Phone
0396425823
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Fast Food , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Takeout
97 Elizabeth St, Melbourne VIC 3000, Australia
- Melbourne American Menus
- Melbourne Fast Food Menus
- Melbourne Vegetarian Menus
- Inner Melbourne American Menus
- Inner Melbourne Fast Food Menus
- Inner Melbourne Vegetarian Menus