Address
97 Elizabeth St, Melbourne VIC 3000, Australia
Betty's Burgers & Concrete Co. in Melbourne Menu
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Nearby Sample Menus
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4. Seafood Soft Tofu Clay-pot $17.90
- Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
- *Seaweed Soup: $2.00
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8. Jam Bong Casserole $42.00
- Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
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12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
- 3. Chicken $12.50
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4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
- 5. Tofu $12.50
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2. Wagyu Set $64.50
- MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
- •Entree
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Stuffed abalone $58.80
- Stuffed thinly sliced abalone in minced prawn with egg flower sauce
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Combination soup $7.50
- Clear soup, calamari, pork, chicken, prawn, chicken stock
- Steamed whole mud crab Seasonal price
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Seafood combination in phoenix nest $31.80
- King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
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Shark´s fin and crab meat soup $19.80
- Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
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Braised scallops in shell (each) $8.80
- Finely ginger, spring onion, garlic scallops
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Chicken fillets in plum sauce $23.80
- Deep fried chicken maryland fillet in light batter with plum sauce
- Yu xiang eggplant $24.00
- Cumin pork $24.80
- Sichuan boiled fish fillets $28.00
- Yu xiang eggplant $24.00
- Spicy mud crab tower $39.80
- Cumin pork ribs $24.80
- Prawn balls in duck yolk sauce $28.80
- Sichuan boiled fish fillets $28.00
- Chicken claw with hot chilli $6.00
- BBQ Steamed bread $1.80
- Yangzhou style fried rice $8.80
- Original taste $2.20
- BBQ Oyster $4.00
- OX Tripe
- Lamb chop $3.00
- Chicken gizzard
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- Crusty Toasted Bread, jam or vegemite $5.50
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Soup of the Day, crusty bread (G*) $12.50
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- -Add haloumi $3.50
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Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
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C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
- -Add poached egg $2.50
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Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
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Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
- Available from 12pm
- -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
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The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
- Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
- Acai breakfast shake $10.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Roquette & parmesan salad $9.50
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Honey nougat parfait and raspberries three ways $17.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Tuna tartare with crushed green pea salad 28.00
- Bresaola (30g) 16.00
- Pain au chocolat 8.00
- 30g - Cecina, celeriac remoulade 16.00
- LUNE croissant with jams & preserves 11.00
- Heirloom beetroot, house made curd & dill 16.00
- Duck hearts, broad beans, PX vinegar 14.00
- 30g - Lonza 14.00
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Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
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BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
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SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
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SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
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MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
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CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
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Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
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Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
- Pasta made fresh daily
- Roast New Potatoes, Leek, Rosemary $11
- Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
- Whole Snapper with Vernaccia, Potato and Olives $38
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Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
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Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
- Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
- Green Beans, Garlic , Mint $12
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
- Soup of the Day $11.00
- Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
- Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
- Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
- Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
- Suckling Pig / Side Salad $30.00
- Autumn Horiatiki n/a
- Psari / Plum / Yoghurt $30.00
- House Made Cheese / Pear / Croutons n/a
- Zucchini / Bresaola $18.00
- Psari / Plum / Yoghurt n/a
- House Made Cheese / Pear / Croutons $15.00
- Beef / Our Moussaka / Onion n/a
- West lake beef soup $5.00
- Steamed pork with preserved vegetables with rice $10.00
- XO fried rice $12.00
- Braised beef with raw egg with rice $10.80
- Curry braised chicken with rice $10.00
- Spicy chicken chop with rice $10.00
- Wonton soup $5.00
- Chicken congee $9.80
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
- Crispy fried school prawns, coriander, smoked paprika $12.00
- -300 - 400g crab $18.00
- Southern fried $4.50
- -Oysters $12.00
- Natural (GF) $3.50
- -150g clams $12.00
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
Betty's Burgers & Concrete Co.
Phone
0396425823
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Fast Food , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Takeout
97 Elizabeth St, Melbourne VIC 3000, Australia
- Melbourne American Menus
- Melbourne Fast Food Menus
- Melbourne Vegetarian Menus
- Inner Melbourne American Menus
- Inner Melbourne Fast Food Menus
- Inner Melbourne Vegetarian Menus