Betty's Burgers & Concrete Co. in Melbourne Menu

None

Nearby Sample Menus

  • 4. Seafood Soft Tofu Clay-pot $17.90
    • Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
  • *Seaweed Soup: $2.00
  • 8. Jam Bong Casserole $42.00
    • Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
  • 12. Combination Dumpling Casserole $38.50
    • Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
  • 3. Chicken $12.50
  • 4. Pork Bulgogi $18.50
    • Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
  • 5. Tofu $12.50
  • 2. Wagyu Set $64.50
    • MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
  • •Entree
  • Stuffed abalone $58.80
    • Stuffed thinly sliced abalone in minced prawn with egg flower sauce
  • Combination soup $7.50
    • Clear soup, calamari, pork, chicken, prawn, chicken stock
  • Steamed whole mud crab Seasonal price
  • Seafood combination in phoenix nest $31.80
    • King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
  • Shark´s fin and crab meat soup $19.80
    • Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
  • Braised scallops in shell (each) $8.80
    • Finely ginger, spring onion, garlic scallops
  • Chicken fillets in plum sauce $23.80
    • Deep fried chicken maryland fillet in light batter with plum sauce
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Cumin pork ribs $24.80
  • Prawn balls in duck yolk sauce $28.80
  • Sichuan boiled fish fillets $28.00
  • Chicken claw with hot chilli $6.00
  • BBQ Steamed bread $1.80
  • Yangzhou style fried rice $8.80
  • Original taste $2.20
  • BBQ Oyster $4.00
  • OX Tripe
  • Lamb chop $3.00
  • Chicken gizzard
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • -Add haloumi $3.50
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • -Add poached egg $2.50
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Available from 12pm
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Acai breakfast shake $10.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Roquette & parmesan salad $9.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Tuna tartare with crushed green pea salad 28.00
  • Bresaola (30g) 16.00
  • Pain au chocolat 8.00
  • 30g - Cecina, celeriac remoulade 16.00
  • LUNE croissant with jams & preserves 11.00
  • Heirloom beetroot, house made curd & dill 16.00
  • Duck hearts, broad beans, PX vinegar 14.00
  • 30g - Lonza 14.00
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • Pasta made fresh daily
  • Roast New Potatoes, Leek, Rosemary $11
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Green Beans, Garlic , Mint $12
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Soup of the Day $11.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Suckling Pig / Side Salad $30.00
  • Autumn Horiatiki n/a
  • Psari / Plum / Yoghurt $30.00
  • House Made Cheese / Pear / Croutons n/a
  • Zucchini / Bresaola $18.00
  • Psari / Plum / Yoghurt n/a
  • House Made Cheese / Pear / Croutons $15.00
  • Beef / Our Moussaka / Onion n/a
  • West lake beef soup $5.00
  • Steamed pork with preserved vegetables with rice $10.00
  • XO fried rice $12.00
  • Braised beef with raw egg with rice $10.80
  • Curry braised chicken with rice $10.00
  • Spicy chicken chop with rice $10.00
  • Wonton soup $5.00
  • Chicken congee $9.80
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • -300 - 400g crab $18.00
  • Southern fried $4.50
  • -Oysters $12.00
  • Natural (GF) $3.50
  • -150g clams $12.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
Betty's Burgers & Concrete Co.

Betty's Burgers & Concrete Co.

location

Address

97 Elizabeth St, Melbourne VIC 3000, Australia

phone

Phone

0396425823

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fast Food , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Takeout

Location
97 Elizabeth St, Melbourne VIC 3000, Australia