Address
360A High Street, Maitland, New South Wales 2320, Australia
Beud in Maitland Menu
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None
Nearby Sample Menus
- Turkish toast w jam, vegemite, peanut butter or honey $6.00
- Eggs florentine - Two poaches eggs, leg ham and baby spinach topped w hollandise sauce on turkish toast $18.50
- Pear + rocket salad (v) - Poached pear, hazelnut, rocket + parmesan salad w verjuice dressing $18.90
- Side chips $2.50
- Ham, pineapple + cheese $9.50
- Quiche - Quiche of the day served w fresh garden salad + chips $18.90
- Antopasto on flatbread melt - Eggplant, capsicum, rocket, olives, shallots + cheese $15.90
- Eggs benedict - Two poached eggs, smoked salmon +bacon topped _w hollandise sauce on turkish toast $18.50
- Creamy pesto, sundried tomato & pine nuts $15.00
- Vegetarian risotto with seared haloumi & pine nuts $19.00
- Warm ciabatta loaf & trio of dips (pesto, beetroot & feta, balsamic & olive oil) $10.50
- Gravy $2.00
- Prawn risotto with chilli, garlic & zucchini $20.00
- Creamy boscaiola - mushroom, bacon, garlic $15.00
- Puttanesca - tomato sc, olive, capers & anchovies $17.00
- Chips $5.00
- Vegetable Soup $6.00
- Satay King Prawn $17.50
- Braised Chicken & King Prawns with BBQ Sauce $17.50
- Combination Short Soup $11.00
- Chilli King Prawn $17.50
- Braised Chicken with Black Bean Sauce $14.80
- Braised King Prawn with BBQ Sauce $17.50
- Chilli Fried Rice $7.50
- Prawans $18.50
- Lamb Dish thin slices of lamb fillet sauteed in spring onions,fresh mint and chilli, seasoned with fish sauce. $17.50
- Fried Rice [ chicken or beef ] thai friend rice with egg and seasonal vegetable, with your chice of chicken or beef. $15.50
- Pineapple Curry [ chicken or prawns only ] A red curry with coconut cream, chunks of pineapple and peas. Sweet potato curry $16.50
- Duckling curry Sliced roast duckling cooked in a green curry paste with coconut cream, peas, tomatoes and pineapple $17.50
- Steamed Thai Jasmine Rice $2.50
- Fish of the Day Market Price
- Lemon Prawns [ prawns only ] lightly cooked prawns seasoned with coconut cream,sweet chilli jam and lemon. $22.00
- Seasonal Vegetables $5.90
- Spanish Chorizo, Chicken, Shallot and Garlic Cream Linguine $18.90
- Parmigiana - with bacon and napoli under grilled cheese $22.90
- 250g Imperial Prime Scotch Fillet with Chips and Salad -
- Warm Vegetable Salad - roast pumpkin, feta, baby spinach with basil pesto $16.90
- Chips Large $8.90
- Green Thai Chicken Curry - with jasmine rice $17.90
- Southern Fried Chicken Tenderloins - ranch dressing, chips, salad $19.90
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Potato Wedges with Chipole’ sour cream - to share $7.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
- Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
- Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
- Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
- Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
- Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
- BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
- Chicken & Avo - onion, sun-dried tomato, cheese, lettuce, mayo $13
- Roast Beef & Chutney - cucumber, onion, tomato, cheese, lettuce $13
- The Vegetarian - tomato, cucumber, onion, feta, sun-drieds, capsicum, yoghurt, baby spinach $13
- Turkish Lamb Burger - Lamb pattie, tomato, cucumber, spanish onion, lettuce and greek yoghurt served with chips $19
- Veggie Burger - Crumbed veggie pattie with tomato, onion, cucumber, lettuce and chilli mayo served with chips $19
- Trio of Sliders - Beef & Chutney, Pulled Pork & Apple Sauce, Chicken Schnitzel & Aioli $16
- Chicken & Avo - onion, sun-dried tomato, baby spinach, cheese, mayo $18
- Avocado Smash - Smashed avocado on grain toast topped with feta and 2 poached eggs $16
Beud
Phone
0249332383
Opened hours
Monday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Korean , Sushi , Vegetarian
Features
Reservations , Child-friendly , Waitstaff