Beud in Maitland Menu

None

Nearby Sample Menus

  • Works hamburger - Served w bacon, fried egg, onion, pineapple, tomato, beetroot, cheese and lettuce w side chips + your choice of sauce (tomato or BBQ) $19.90
  • 3.Salad - Lettuce, beetroot, onion, tomato, carrot, cucumber, avocado + mayo $10.50
  • Chicken $21.09
  • Traditional $19.90
  • Avocado $3.50
  • Hotcakes - Three hotcakes w maple syrup + double cream $12.50
  • Iced lemon tea $4.20
  • Halfshake $4.00
  • Hawaiian chicken schnitzel - bacon, pineapple, lettuce, tomato, mayonnaise $16.00
  • Sausage, chips & tomato sc $10.00
  • Garlic $5.50
  • Garlic, cheese & bacon $7.50
  • Vegetarian risotto with seared haloumi & pine nuts $19.00
  • Creamy boscaiola - mushroom, bacon, garlic $15.00
  • Vegetables $6.00
  • Salt n' pepper squid with tartare sc $19.00
  • Curried King Prawn and Rice $17.50
  • Braised Chicken & King Prawns with BBQ Sauce $17.50
  • Satay Squid $14.80
  • Satay Chicken Skewers (6) $14.80
  • Sweet and Sour Pork $14.50
  • Prawn Cocktail $7.80
  • Satay Beef $14.80
  • Chicken Chow Mein $13.80
  • Choo Chee Sauce deep-fried whole fish,topped with a creamy red curry and coconut sauce. N/A
  • Pineapple Curry [ chicken or prawns only ] A red curry with coconut cream, chunks of pineapple and peas. Sweet potato curry $16.50
  • Tom Kha Soup The smooth and subtle taste of chicken with coconut cream, galanga, lime leaves and coriander. $8.50
  • Steamed Thai Jasmine Rice $2.50
  • Green Curry a green curry paste with coconut cream,combined with capsicum,bamboo shoots and peas.(medium or hot). -
  • Fried Rice [ chicken or beef ] thai friend rice with egg and seasonal vegetable, with your chice of chicken or beef. $15.50
  • Larb A typical dish from North-Eastern Thailand. Served at room temperature, minced chicken or beef is cooked and seasoned with fish sauce, lemon juice, ground dried rice and herbs. $15.50
  • Chicken Satay Skewers(4) marinated grilled chicken skewers,served with satay sauce. -
  • Fish and Chips $12.90
  • Golden Fried Schnitzel with Garlic Mushroom Sauce $20.90
  • A.B.C. - avocado, bacon and cheese $23.90
  • - Tomato Chilli Prime $28.90
  • Twice Cooked Pork Belly - pumpkin puree, spinach, chorizo, sauteed chats and chilli onion jam $25.90
  • Please Refer to the Special Selection Blackboards for our Seafood Dish of the Day N/A
  • - Thai Style (6) $20.00 / (12) $33.00
  • Golden Fried Schnitzel with Gravy $19.90
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Sweet potato chips - with house-made aioli $8.50
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
  • Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
  • Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
  • All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
  • Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Avocado Smash - Smashed avocado on grain toast topped with feta and 2 poached eggs $16
  • Veggie Burger - Crumbed veggie pattie with tomato, onion, cucumber, lettuce and chilli mayo served with chips $19
  • Roast Beef & Chutney - cucumber, onion, tomato, cheese, lettuce $13
  • Chicken Caesar Salad - Cos lettuce, crispy bacon, parmesan, crouton and dressing served with a warm poached egg $21
  • Asian Salad with Salt & Pepper Squid - Mixed salad greens, cherry tomato, cucumber, sprouts, spanish onion with coriander, ginger and lime dressing $18
  • Chicken & Avo - onion, sun-dried tomato, cheese, lettuce, mayo $13
  • Turkish Lamb Burger - Lamb pattie, tomato, cucumber, spanish onion, lettuce and greek yoghurt served with chips $19
  • Seafood Plate - A selection of seafood - prawn twisters, coconut crumbed prawns, salt & pepper squid, panko prawns and beer battered flathead served with salad greens, chips and tartare sauce $24
Beud

Beud

location

Address

360A High Street, Maitland, New South Wales 2320, Australia

phone

Phone

0249332383

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Korean , Sushi , Vegetarian

features

Features

Reservations ,  Child-friendly ,  Waitstaff

Location
360A High Street, Maitland, New South Wales 2320, Australia