Prawn Satay - marinated char grilled prawns served in jintana's famous peanut sauce $17.00
Pla Mdok Yang - bbq squid with chilli sauce $13.00
Pad Thai (Chicken/Prawns) - rice noodles stir fried with chicken or prawns, garlic, bean shoots, peanuts & tofu $12.00/$14.50
Pug Tod - deep fried vegetables in a light batter, served with homemade sweet chilli sauce $12.00
Jungle Curry (Chicken or Beef/ Prawns/Seafood) - special hot red curry without coconut milk with green pepper corn, finger root & spices - similar with seafood pad cha $15.50/$17.50/$18.50
Pad Galee Talay - stir fried seafood in an exquisite yellow curry can be prepared mild to hot according to tasty $17.00
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a