Served with chips & a garden salad. See our chef's specials
SWEET POTATO CHIPS (v/gf) 6.00
LINGUINI MARINARA 17.90
Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
ATHENA SALAD (v) 19.90
Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
STEAK SANDWICH 19.90
Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
Salmon 21.90
Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
450 grams grass fed black angus rib eye on the bone $46.00
Rotisserie lamb rump $29.50
With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Red wine jus $1.50
Pear three ways $15.00
Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Chocolate lover plate $15.00
Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
-Share plate for 2 $24.50
Fat chips with garlic aioli $7.50
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below