Bianco Latte Gelato Cart in Melbourne Menu

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Nearby Sample Menus

Crab with szechuan chili sauce Seasonal price
- Black bean, coriander, garlic, dried chili (hot special)
•Soup
Sesame crab claw (each) $12.80
Shaggelila beef $24.80
Calamari with seasonal vegetables $25.80
-Larger (8-10 people) $388.00
Won ton soup $7.50
- Clear soup with prawn & pork mince potties in pastry
Braised scallops in shell (each) $8.80
- Finely ginger, spring onion, garlic scallops

Persian fetta $4.50
-Cream cheese
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
-Jam
-Butter
-Add chorizo $5.00
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde

C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
-Chipolatas, smoked salmon, smashed avocado $4.00
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
Sides
-Add yoghurt & homemade granola $4.50
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast

Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
-3x Beef shui jiao
- Beef, onion & coriander dumplings
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
-3x Har gao
- Prawn & bamboo
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy

Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30

Spanish omelette $16
Steamed asian greens with ginger, soy & sesame $10
Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
300g rangers valley groinfed rump $39
Baked field mushrooms with garlic & thyme $10
Gypsy Ham $4
Tuscan vegetable & bean soup $13