THAI SALAD Asian style salad with peanuts, fried shallots and coated in a soy & ginger dressing. -
TASTE OF THE SEA Crispy beer battered reef fish, tempura prawns, tempura soft shell crab, crumbed scallop, crusted calamari, chunky chips served with a rocket, shaved parmesan & apple salad $26.75
BRUSCHETTA (V) (GLUTEN FREE BREAD AVAILABLE EXTRA $1.00) Grilled ciabatta topped with roma tomato, fresh basil & red onion salsaOR Sweet onion, red peper, bocconcini & prosciutto. $3.90/slice
GARLIC PRAWNS (GF) Prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. $24.50
SURF AND TURF Tender sirloin steak served with roast sweet potato topped with Tiger prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. $40.00
HOT AND COLD SEAFOOD PLATTER FOR ONE A sumptuous hot and cold selection of chilled half mud crab, yabbies, prawns, mussels, oysters, bug tails, hot crispy calamari, Barramundi strips and crumbed scall MARKET PRICE
CHEESY GARLIC TURKISH BREAD (V) TURKISH BREAD FILLED WITH GARLIC BUTTER AND MELTED CHEDDAR CHEESE $7.00
CHICKEN PARMIGIANA TENDER CRUMBED CHICKEN SCHNITZEL TOPPED WITH NAPOLITANA SAUCE AND MELTING CHEDDAR CHEESE SERVED WITH CHIPS $24.00
BARRAMUNDI FILLET LIGHTLY FLOURED, GRILLED BARRAMUNDI FILLET SERVED WITH A WARM SALAD OF SPICY CHORIZO SAUSAGE, BABY POTOES, CHERRY TOMATOES AND GREEN BEANS, FINISHED WITH AN AVOCADO AND LIME D $30.00
- ADD CHICKEN $6.00
FISH CAKES SALMON, BARRAMUNDI AND SWEETCORN FISH CAKES SERVED WITH A PETIT GARDEN SALAD TARTARE SAUCE AND LEMON N/A
BRUSCHETTA (V) FRESH TOMATO, BASIL AND ONION SERVED ON TOASTED GARLIC BREAD WITH A BALSAMIC DRIZZLE $8.00
- ADD PRAWNS (3) $6.00
SALTED CARAMEL PANNA COTTA (GF) HOME-MADE SALTED CARAMEL PANNA COTTA SERVED WITH WHIPPED CREAM AND A CRISPY PASTRY GINGER TWIST $8.50