Bibelot in South Melbourne Menu

None

Nearby Sample Menus

  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • All sandwiches served with green salad
  • Croque madame $15.50
    • Add a fried egg
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Denotes vegetarian, gluten friendly option available $1.00
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • SMALL $9.50
  • Banana & Ice Cream $12.00
  • Schnitzel $18.50
    • Chicken or Veal
  • SMALL $7.00
  • SMALL $10.00
  • Funghi
    • Mushroom, Cream & Garlic Sauce
  • Extra Topping 50¢
  • 13. THE LOT
    • Absolutely everything
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • Chilli Chicken $15.00
    • tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
  • Soft Centre Chocolate Pudding $9.50
    • w vanilla ice cream
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • Jasmine Rice $3.00
  • Soup Formosa $7.00
    • housemade mini meat balls thick soup
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • - Add to salumi board $12.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Porridge $ 8.50
  • -Roasted pumpkin $1.00
  • -With your choice of spread $3.00
  • -Large $5.60
  • Fruit salad
  • -Roasted zucchini $1.00
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • -Sandwich $4.50
  • -Sourdough $5.50
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Homemade Pie of the Day w/ salad & relish $16
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • 6 for $3.00
  • Snack Pack
  • The Lot & Pineapple $8.90
    • (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
  • Fish Bite $1.20
  • Large $4.50
  • Chicken Schnitzel $5.90
    • Lettuce, tomato and mayonnaise
  • Large $6.50
  • Greek Salad or Garden Salad
  • Duck Caesar salad $15.00
  • Dukes coffee $4.00
  • Charcuterie board $24.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Petit Fours Selection of three sweet things $5.50
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • Olive tapenade and fresh thyme
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • Spiced Tomato relish and parmesan
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • ADD SPANISH JAMON $5.50
  • ADD FETA $4.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • Chicken & Avocado $7.00
  • Chicken Breast $7.50
  • Ham & Cheese $6.30
  • Pate $0.50
  • Fried Onion $0.80
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Standard Salad $0.50
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Sauteed spinach $3.00
  • Big chips $7.00
    • With a lime mayonnaise
  • Porridge $11.50
    • With caramelised banana
  • Toasted bread
    • Served with jam lady jam & butter
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • C & A $9.50
    • Roast chicken avocado
  • Sauteed mushrooms $3.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Italian Lettuce Salad $7.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Ciabatta Toast $4.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Bibelot

Bibelot

location

Address

285-287 Coventry St, South Melbourne VIC 3205, Australia

phone

Phone

0396902688

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Ice Cream

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout ,  Dessert Parlour

Location
285-287 Coventry St, South Melbourne VIC 3205, Australia