Address
285-287 Coventry St, South Melbourne VIC 3205, Australia
Bibelot in South Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Denotes vegetarian, gluten friendly option available $1.00
-
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
-
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
- Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
-
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
- -With croissant $12.50
-
Croque madame $15.50
- Add a fried egg
-
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
-
7 Soba salad 8.30
- cold buckwheat noodles with salad
-
1 Sukiyaki don 6.90
- thinly sliced beef on rice
-
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
-
8 Niku udon 8.30
- beef with thick noodle soup
-
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
-
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
-
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
- Japanese tea 1.20
-
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
-
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
- Thai Milk Tea Panacotta $10.00
- Extra Sauce $0.50
-
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
-
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
-
Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
- Five Spice Tofu $9.00
-
Norcia Salami $12.00
- mild
- Moonlight Flat Oysters, mignonette & lemon $5.00
-
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
- Brussels sprouts, bacon, parmesan $10.00
-
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
- Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
- Available to complete your selection.
- Spiced olives & almonds $12.00
- Porridge $ 8.50
- Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
- Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
- Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
- Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
- Hash brown, corn cake, hollandaise $ 3.50
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
-
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
-
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
- with stewed rhubarb and honey $10.50
- Strawberries $15.50
-
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
- Mixed berry $16.00
-
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
- Selection of seasonal Fruit $8.00
- House-made Banana Bread w/ spiced ricotta cheese $6
- House-made Toast OR Fruit Bread w/ house-made jam $6
- Homemade Pie of the Day w/ salad & relish $16
- Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- House-made Porridge w/ poached fruit, honey & cinnamon $11
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- 300gm Grass fed Scotch fillet $36.00
-
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
-
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
- Prosciuto black olives rocket & shaved parmesan $20.00
-
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
- 250gm Grass Fed Eye fillet $39.00
- Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
-
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
- Heirloom tomato Caprese salad $9.00
- Pappardelle pasta, braised beef cheek, fennel salad $29.00
- Duck Caesar salad $15.00
- Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
- Shoestring fries $8.00
- Mixed leaf, cherry tomato, red onion, herbs $9.00
- Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
- Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
-
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
-
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
-
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
-
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
-
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
-
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
-
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
-
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
- WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- MEREDITH GOATS FETA $4.50
- HOUSE CURED KANGAROO $6.00
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- ADD SPANISH JAMON $5.50
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- Pork Loaf $7.20
- Pineapple $0.80
-
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
- Fried Onion $0.80
- Cheese Salad $6.50
- Chicken Schnitzel Salad $7.90
- Tuna Salad $7.90
-
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
-
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
-
Big chips $7.00
- With a lime mayonnaise
- Omelette on toast daylesford sourdough $1.30
- -Lemon & sugar/maple syrup $9.90
- -Gluten free $6.00
-
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
- -extra ingredients- each $11.90
-
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
- Noah's pudding of ancient grains $7.00
- Sambal stingray $10 / $40
- Clams (NZ) in spanish fino & garlic $12.00
- Semi-dried olive (greece) $5.00
-
Moreton bay bug (QLD)
- Refer to blackboard for price
- Antipasto di mare $15.00
- Rubas green beans $8.00
- Fish taco with trevally ceviche $6.00
Bibelot
Phone
0396902688
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Ice Cream
Features
Wheelchair accessible , Seating , Child-friendly , Takeout , Dessert Parlour
285-287 Coventry St, South Melbourne VIC 3205, Australia
- South Melbourne Cafe Food Menus
- South Melbourne Dessert Menus
- South Melbourne Ice Cream Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne Ice Cream Menus