Address
285-287 Coventry St, South Melbourne VIC 3205, Australia
Bibelot in South Melbourne Menu
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Nearby Sample Menus
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Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
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Toast $6.50
- Seeded or sourdough with jam or peanut spread
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Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
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Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
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Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
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Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
- Denotes vegetarian, gluten friendly option available $1.00
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French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
- soft drinks 1.80
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
- Japanese tea 1.20
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
- miso soup 1.50
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
- FAMILY $20.00
- FAMILY $23.00
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4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10
- LARGE $15.00
- FAMILY $21.00
- SMALL $9.50
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15. SUPREME
- Tomato, cheese, ham, prawns, capsicum, pineapple
- FAMILY $21.00
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Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
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Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
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Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
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Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
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Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
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Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
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Big Boss Fried Ribs $16.00
- w caramel soy glaze
- Soft Shell Crab Seafood Brown Fried Rice $22.00
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Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
- Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
- Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
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Calabrese Salami $12.00
- Medium spicy
- Lunch from 12pm to 3pm / dinner from 6pm to 10pm
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House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
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Lonza $12.00
- Cured pork loinjuniper, mild
- Kugelhopf cake & Chantilly cream $14.00
- House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
- Bacon, pork belly, chorizo, gravalax $ 4.00
- House baked beans $ 9.50
- Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- w/pork belly & salsa verde $ 13.50
- Fish of the Day Market price
- Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- An individual tasting plate of delicate desserts N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
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Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
- -Pineapple $1.00
- -Muffin $3.50
- -Sourdough $5.50
- -Roasted zucchini $1.00
- -Coleslaw $1.00
- Toasted sandwich
- -Turkey $6.00
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
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Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
- House-made Porridge w/ poached fruit, honey & cinnamon $11
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Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
- Small $3.50
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Salad Box $-.90
- 1 Fish, Chips & Choice of Salad
- All Fish Grilled, Crumbed or Battered
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Banana Fritter $2.50
- (Fritters are served with cinnamon)
- Hamburger in Batter $3.00
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Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
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Grilled Chicken Burger Deal $11.90
- Chips & a Can
- w/ Chicken or Beef $11.00
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4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
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20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
- w/ Chicken or Beef $11.00
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3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
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16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
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9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
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21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
- Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
- Natural oyster w/ lemon MP
- Chambers Rutherglen Muscat $8.50
- Chocolate fondant, mint choc chip ice cream $14.00
- House-marinated green and black olives $5.00
- Seasoned vegetables $9.00
- PX Pedro Ximenez 1927 Alvear $8.50
- Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
- Hot Sopressa roasted capsicum olives & fresh chili $20.00
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Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
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parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
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Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
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Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
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We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
- 250gm Grass Fed Eye fillet $39.00
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Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
- ADD FETA $4.50
- EGG / TOAST $3.00
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- Cos Lettuce & Avocado Salad $9.50
- Gluten Free Toast $5.00
- Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
- Ciabatta Toast $4.50
- Afrittata Salumi - a selection of local and imported cured meats $22.00
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
- Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Bibelot
Phone
0396902688
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Ice Cream
Features
Wheelchair accessible , Seating , Child-friendly , Takeout , Dessert Parlour
285-287 Coventry St, South Melbourne VIC 3205, Australia
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