Biero in Melbourne Menu

None

Nearby Sample Menus

  • Fries $7.00
  • Cannoli $7.00
  • Salami and black olive $22.00
  • Risotto $27.00
    • Duck and porcini mushroom
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Cheese $16.00
  • Please let us know if you have any food allergies or dietary requirements
  • D5. Shanghai Rice Cake Soup with Pork & Cabbage $7.50
  • B8. Sizzling Beef with Black Pepper Sauce $19.80
  • S27. Sliced Beef with Chopped Chilli Pepper Noodle Soup $7.50
  • Deep-Fried Smelled Duck & Pastry
  • 8pcs $4.50
  • S13. Curry Fried Rice (with Chicken and Prawn) $8.50
  • S21. Steamed Gluten in Brown Sauce Noodle Soup $7.50
  • Shanghai Style Fried Noodles (Pork, Chicken, Beef, Vegetable)
  • Chicken
  • Fish Ball
  • Vegetarian Bean Curd
  • Beef Black Bean Sauce
  • Chicken Soup
  • Honey Roast Chicken
  • Fried Rice or Noodle Only
  • BBQ Pork
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 3. Seaweed Salad $5.00
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • BREAKFAST-served until 2pm
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • TAPAS-served from 12pm
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • hollandaise, mushrooms $3.00
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • 14 per serve / selection of three
  • Mixed leaves, white balsamic 8.00
  • 24.00 small
  • Italian scrambled eggs 15.00
    • pancetta, roma tomato, basil and parmesan
  • Pesce del giorno market price
  • Seasonal vegetable 8.00
  • see blackboards for daily specials
  • Risotto del giorno market price
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Extra: Bacon, sausages, avocado $3.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Thai Beef Salad $13.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Open Breaky Wrap $ 14
    • Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Seasonal Vegetables $ 9
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Home-Made Chocolates $16.50
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Vanilla crème brûlée $16.50
  • Wilted spinach $9.50
  • Chicken and Mushroom Pie N/A
  • Cracked pepper Pie N/A
  • Hot and Spicy Pie N/A
  • Steak and onion N/A
  • Egg and Bacon Pie N/A
  • Cornish Pastie N/A
  • Steak bacon and Cheese Pie N/A
  • Vegetable Pie N/A
  • M2. SABA SHIOYAKI $12.80
    • Grilled Japanese Mackerel with Sea Salt
  • A12. UNA DON $14.50
    • Smoked Eel On Rice
  • Unagi $2.00
    • (Teriyaki Sauce)
  • S9. SUSHI & SASHIMI $52.00
    • Large
  • Maki Mix $9.80
  • Seaweed $2.60
  • Japanese Horse Mackerel $2.00
    • (Teriyaki Sauce)
  • Vegetable $2.60
  • 96% fat free yoghurt $5.50
    • Mixed berries
  • Bircher muesli $5.50
  • Barramundi with chips & salad $12.90
  • Smashed avo $10.50
    • Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
  • -Dark rye, rye, multigrain, wholemeal $2.80
  • -Large $9.50
  • Extra
  • Pumpkim quinoa
  • Spicy rice cake Ddoeok bok gi $18.00
    • Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
  • Spicy chicken ball $25.00
    • Fried crispy chicken ball without bones served with sweet and spicy sauce
  • -Large (Served for 3-4) $42.00
  • Pork shabushabu stew + spicy pork bulgogi $45.00
  • Pork tofu kimchi $19.00
    • Boiled tofu with kimchi
  • -Extra combo 1 $7.00
    • Ramen, sausage, cheese and vegetables
  • -Pork bibimbam $12.00
  • Agedashi tofu
    • Deep fried tofu with in soy hunned troth
  • -150g clams $12.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Pot of prawns, marie rose (GF) $16.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • -300 - 400g crab $18.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Half doz (GF) $20.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Biero

Biero

location

Address

525 Little Lonsdale St, Melbourne, Victoria, Australia

phone

Phone

0396000940

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Location
525 Little Lonsdale St, Melbourne, Victoria, Australia
Similar Restaurants based on Cuisines