Biero in Melbourne Menu

None

Nearby Sample Menus

10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
3. Seaweed Salad $5.00
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice

Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
BREAKFAST-served until 2pm
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
TAPAS-served from 12pm
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
hollandaise, mushrooms $3.00
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads

Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Extra: Bacon, sausages, avocado $3.00
Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
Eggs on toast scrambled / poached / fried $6.00
Thai Beef Salad $13.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00

Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
Seasonal Vegetables $ 9
Kids $ 3
- 1 Fried Egg On Toast
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35

Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Home-Made Chocolates $16.50
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50

Honey nougat parfait and raspberries three ways $17.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Vanilla crème brûlée $16.50
Wilted spinach $9.50

96% fat free yoghurt $5.50
- Mixed berries
Bircher muesli $5.50
Barramundi with chips & salad $12.90
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
-Dark rye, rye, multigrain, wholemeal $2.80
-Large $9.50
Extra
Pumpkim quinoa

Spicy rice cake Ddoeok bok gi $18.00
- Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
Spicy chicken ball $25.00
- Fried crispy chicken ball without bones served with sweet and spicy sauce
-Large (Served for 3-4) $42.00
Pork shabushabu stew + spicy pork bulgogi $45.00
Pork tofu kimchi $19.00
- Boiled tofu with kimchi
-Extra combo 1 $7.00
- Ramen, sausage, cheese and vegetables
-Pork bibimbam $12.00
Agedashi tofu
- Deep fried tofu with in soy hunned troth

-150g clams $12.00
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Pot of prawns, marie rose (GF) $16.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
-300 - 400g crab $18.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Half doz (GF) $20.00
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00