Biero in Melbourne Menu

None

Nearby Sample Menus

Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00

Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Thickshakes $6.40
Dirty Chai $5.20
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Shingle Inn Caesar Salad $14.90
Spiders from$5.70

Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
House made raspberry jam $2.00
Winter baked beans, spicy tomato sauce on sourdough $16.00
-Add poached egg $3.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Free range eggs on sourdough toast $9.50
Smoked trout rillette with radish salad $20.00
Free range chicken cotoletta, colcannon & watercress $26.00

Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
-Chicken $26.50
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
-Veal $28.50

Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50

cheese (cheddar or feta) $1.50
small 6.50
APPETIZERS
HOMEMADE GEMISTA (V) 24.00
- Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
- haricot beans and vegetables in a fresh tomato soup
CHICKEN GIROS SOUVLAKI 14.50
- tender marinated chicken giros from spit in pita
All come with crisp lettuce, tomato, onion and homemade tzatziki
MIXED GIRO PLATTER
- marinated spring lamb and chicken from the spit

Signature Soya Tofu Pudding $4.80
Vegetarian Egg Omelette on Rice $9.90
Borsch Soup with Crispy Bun - A combination of vegetables in a tomato based soup $5.50
Mentaiko with spaghetti in cream sauce - Japanese style cod roe creamy pasta sauce tossed with spaghetti $12.90
Baked Pork Chop with Fried Rice $11.50
Crispy Pork Chop Burger - Baked Bun filled with grilled pork chop $6.60
Stir Fried La Mian with Shredded Pork and Seasonal Vegetables $10.50
Signature Almond Tofu Pudding $4.80

- Petuna ocean trout salad, crisp noodles, lime and tamarind -
Thai jasmine white rice $3.00pp
- Green curry char grilled beef, baby corn, Thai eggplant -
Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
Green curry, char grilled beef, baby corn, Thai eggplant $28.00
Caramelised pork, prawn, peanuts, sour pineapple $6.00
Starfruit, ginger, watercress, tamarind, sesame $15.00

Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Garlic bread $9.00
- garlic butter, herbs
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
Mediterranean tastes $25.00
- mezze tray