Big Boy Thai in 82 Stanley Street, Darlinghurst, Sydney Menu

None

Nearby Sample Menus

Curry with Rice $8.50
Met Mamuang - Cashew nuts, chilli jam with your choice of meats, sweet chilli and vegetables $12.80
Pad Prig Tao Hu - Stir fried mixed vegetables, tofu, chilli, basil, herbs $11.80
Su Ki Ya Ke - Vermicelli soup, with Chinese lettuce, shallot, egg, served with spicy sauce -
Num Mun Hoy - Stir fried your choice of meat with oyster sauce and vegetables $12.80
Goong Preow Warn - Sweet and sour Prawn, pineapple, tomatoes $16.80
Gai Yang - Half a boneless chicken marinated in Thai herbs served with fresh salads and sweet chilli sauce $13.80
Pla Sam Ros - Deep fried fish fillets, topped with home made spicy sweet and sour sauce $16.80

Green beans $1.00
Spanish onion $0.50
Chicken Schnitzel $11.50
Espresso, Macchiato, Latte, Cappuccino, Mocha, Flat White Reg $3.00 / Large $3.50
Roma Tomato $1.00
Tuna Lemon chive mayo, dill pickles, capsicum, lettuce and rocket $7.50
Caramelised carrot $1.50
Special Includes potato salad, avocado, caramelised carrots, boiled egg, tomato and cheese Add $5.00

Campari, grapefruit $10.00
- Woodside 'Charleton Brie' (Barossa) -
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
Crostini Broadbeans, mint, our organic ricotta $3.00 each
Fresh marinated sardines, currants, pine nuts and radicchio $12.00
Macleay river rock oyster, opened to order $3.50 each
Burrawong duck's liver pate with sweet and sour onions $14.00
- Pyengana cloth-bound cheddat (Taz) -