Big Brew in Wangara Menu

None

Nearby Sample Menus

T-Bone 350gm $30.00
Veal Scallopini Marsala - seared veal with creamy marsala sauce served with roast potato and buttered broccolini $27.50
Chicken nuggets and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Battered fish and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Garlic or Chilli Prawns - 7 pan-fried prawns in creamy sauce with jasmine rice $12.50
Spaghetti Bolognaise - traditional recipe just like mum used to make topped with parmesan cheese $22.50
Caesar Salad - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $20.50
Oysters Kilpatrick - half dozen / 1 dozen $11.00/$21.00

Seafood cocktail $7.50
Scallops garden supreme - Imported white scallops cooked with fresh seasonal vegetables and button mushrooms $21.50
Pork chops with plum sauce $15.50
King prawn omelette $17.90
Deep fried duck with lemon sauce $18.50
Fillet fish with ginger & shallots $15.50
Mango and ice cream $5.00
Satay lamb $17.90

Frutti di Mare - Selected mixed seafood $27.00
Bruschetta - Crispy Italian bread topped with fresh marinated tomato, basil, olive oil and onion $12.00
Salsicce Piccanti alla Griglia - Grilled Spicy Italian Sausage $16.00
Scaloppine alla Boscaiola - Pan fried veal medallions with a mixed mushroom sauce. Served with vegies $26.00
Chicken Provinciale - Pan fried chicken fillets with garlic, tomato and white wine. Served with rice and vegies $22.00
Chilli Prawns - Tomato, chilli, fetta cheese, and spring onion served with rice and vegies $33.00
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00
Tiramisu - Traditional home made tiramisu $10.00