Big Daddy's Burger Bar in Surry Hills Menu

None

Nearby Sample Menus

Chips - w/ cheese and garlic mayonnaise $8
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Herb Bread $6
Wedges - w/ sour cream and sweet chilli sauce $8
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3

Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Bowl of Fries $4.50
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00

Prosciutto Croquette - prosciutto fritters with aioli $14
Spicy Popcorn Prawn - served with chilli salt & lime $16
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
Bread $18
Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
Parfait Di Fegato - chicken liver pate w pear compote $15
As per menu $18

Fried Chat potato Served with dill and garlic dressing $7.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
Smoked salmon & Red caviar plate (Serves 2) $16.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95

10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Orange almond and cardamom cakes $5.00
Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
Quarter chicken and chips $9.80
Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A

Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A

CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
MORCILLA Blood Sausage with Red Peppers in Garlic $12
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
POLENTA White Polenta with Gorgonzola & Walnuts $16
CHORIZO PORTENO Housemade Pork Sausage $14
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30

Spicy Marinated Olives $3.95
Portuguese Roll $0.95
PERi-PERi Chips (Regular) $3.95
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Streaky Bacon $1.50
Mediterranean Salad Garden salad with feta & olives. $10.50

Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00