Big Daddy's Burger Bar in Surry Hills Menu

None

Nearby Sample Menus

  • Garden fries, aioli $9.50
  • Spiced chicken wings, hot sauce $13
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • With lavosh, fruit compote, apple $14.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Marinated sicilian olives $7
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Chips - w/ cheese and garlic mayonnaise $8
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Herb Bread $6
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • Bowl of Fries $4.50
  • Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Prosciutto Croquette - prosciutto fritters with aioli $14
  • Spicy Popcorn Prawn - served with chilli salt & lime $16
  • Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
  • Bread $18
  • Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
  • Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
  • Parfait Di Fegato - chicken liver pate w pear compote $15
  • As per menu $18
  • Fried Chat potato Served with dill and garlic dressing $7.95
  • Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
  • Smoked salmon & Red caviar plate (Serves 2) $16.95
  • Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
  • Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
  • Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
  • 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
  • The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
  • Orange almond and cardamom cakes $5.00
  • Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
  • Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
  • Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
  • Quarter chicken and chips $9.80
  • Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
  • Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
  • Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
  • Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
  • Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • POLENTA White Polenta with Gorgonzola & Walnuts $16
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
  • VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Crispy cider battered red emperor, fries, tartare $29
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Classic margherita, buffalo mozzarella $19
  • Spicy Marinated Olives $3.95
  • Portuguese Roll $0.95
  • PERi-PERi Chips (Regular) $3.95
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Streaky Bacon $1.50
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Garlic Prawns on Rice $17
  • Fish & Chips $8
  • Scotch $25
  • Reef & Beef $25
  • Porterhouse $25
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Vegetarian Lasagne $16
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
Big Daddy's Burger Bar

Big Daddy's Burger Bar

location

Address

phone

Phone

0283541417

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fast Food

features

Features

Location
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