Big Dog Diner in Bendigo Menu

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Nearby Sample Menus

Sambal Udang Pedas (Malay chilli prawns) - a very popular Malaysian course with fine selections of herbs and spices such as dry chillies, shallots, seral, tamarind, blachan an garlic to enhance the fl $30.00
Kari Ayam Asli (Malaysian Curry Chicken) - chicken drumstick and potatoes in traditional Malaysian curry sauce (mild) $23.00
Combination Chow Mein - a flavoursome combination of prawns, steak, chicken and pork with choice vegetables in a rich velvety sauce, topped with crunchy deep fried egg noodles $25.00
Lotus Leaf Glutinous Rice - steamed glutinous rice, chicken and shrimp wrapped in lotus leaf $8.00
Homemade Dim Sims (3) $6.00
Mini Sesame Prawn (5) - prawn paste and sesame seeds smothered on deep fried bread roll $10.00
Roti (Malaysian Bread) - quick fried envelopes of thin dough $3.50
Special Fried Rice (Small/Large) $7.00/$8.00

300gm Angus Rump, Riverine $22.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Potato Wedges with bacon and melted cheese $10.00
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Chocolate brownie served with vanilla bean icecream $9.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Icecream with your choice of topping $7.50

Bruschetta tomato, basil, parmesan $9.00
Antipasto a plate to share of House Made & Local Produce $19.90
Lemon Tart w shortbread ice cream & chilli sugar $12.90
Spring Salad of hand picked broad beans, peas & zucchini ribbons tossed in lemon, dill, mint & chilli topped w meredith fetta $13.90
Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $17.90 / $22.90
Spaghetti Napoli $13.00
Tiramisu traditional Italian coffee liqueur dessert $12.90
Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90

Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
Mixed Museli Hand Mixed Museli w/ Dried Fruit, Coconut, Nuts, Milk & Natural Yoghurt $8.00
Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
Eggs Your Way (Poached, Fried or Scrambled) w/ Toasted Ciabatta $10.00
Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
Huevos Rancheros Fried Eggs on Crispy Tortilla, Refried Beans, Guacamole & Salsa $16.00
Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00

Soy Milk • Decaf • Almond Milk • Extra Shot of Caramel, Vanilla or Hazelnut 50¢
2011 Villa Maria Pinot Gris $7.00
Addition: sausage, sauteed spinach, sauteed kale $4.00/each
Japanese Slipper - midori, cointreau, pineapple & lemon juice $11.00
2013 Tellurian GSM $10.00
Rekordelig - strawberry & lime cider 500ml $12.00
Totes Epic Eclectic French Toast - poached pear, vanilla mascarpone, white chocolate crumb, salted caramel & blueberries $14.90
Summerdaze - mango, strawberries, watermelon & yoghurt $8.90

Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve) $8.00
Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.00
Gang Dang - red curry with a choice of (Chicken, Pork, Beef/Prawns, Duck/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00
Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80

BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel $30
Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10

TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
SCHNITZ DIPS - Ranch $1.00
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40

FAMILY PACK - 2 pcs x Tandoori Chicken, 2 pcs x Bonda, 1 x Chicken Makhani, 1 x Rogan Josh 1 x Sabzi Mandi, 2 x Saffron Rice, 2 x Naan, 1 x Raita, 4pcs x Pappadams $52.00
BEEF VINDALOO (med or hot only) - Diced pieces of beef marinated in vinegar and hot chilli sauce, cooked with spices and potatoes, garnished with coriander $16.00
CHICKEN KORMA - Pieces of chicken in a creamy sauce, garnished with cream and cashew nuts $15.50
GOBI MANCHURIAN - Cauliflower marinated with flour and cornflour tossed in Chinese sauce $15.50
CHILLI PRAWN - Prawn marinated and tossed in Chinese based sauce $15.50
CHICKEN VINDALOO (med or hot only) - Pieces of chicken and potatoes cooked in a thick rich chilli sauce, finished with coriander. $15.50
EGGPLANT MASALA - Diced eggplant cooked with onions and tomato, capsicum and potato, garnished with coriander $13.50
CHICKEN MADRAS - Chicken cooked in coconut cream, a rich onion gravy and spices $15.50

Chocolate tart, vanilla bean ice cream $14.00
Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
Roasted local potatoes, spring onion, mayo $8.00
Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
Sydney rock oysters, shucked to order, lemon cheek $4.00/each
All three cheeses $30.00

Thai Beef Salad Beef tossed in our light and tangy salad dressing with cucumber, tomato, chili, mint and coriander. $18.50
Entree Special $11.00
Dumplings Prawn, Vegetable Steamed prawn or vegetbale dumplings drizzled with sesame oil and soy sauce. $10.00
Thai Roti Toasted Thai roti bread. Normal $5.00 / Satay Sauce $6.00
GALLOPING HORSE Caramelised pork meat balls on fresh pineapple medallions. MAA HOR (NORTHERN THAI) GF $10.00
Mixed Entree A combination of chicken, vegetable spring rolls, vegetable curry puff, chicken satay skewer and coconut prawn. $12.50
Bunja Calamari Salt and pepper calamari. With lemongrass, kaffir lime leaf and a hint of chili served with sweet chili mayonnaise. $14.00
Spring Rolls Chicken, Vegetable Crispy fried chicken or vegetable spring rolls with sweet chili sauce. $9.00

Rolled Duck Breast - Drunken beer, beetroot crème $29
Capi Sparkling Blood Orange $5
Flatbread - with two dips (varies weekly) $6
Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
Saint Agur Blue - Creamy rich blue vein cheese from the Auvergne region of central France $2 ea
Charred Prawns - With turmeric cream, coriander & acidified milk sauce, rose petal powder $12
Yakitori Chicken Skewers - Black rice, spring onion, agave nectar $10

Grilled Corn on the Cob (Large) $5.95
PERi-PERi Mixed Nuts $3.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Caramelised Onion $1.50
Spicy Marinated Olives $3.95
Churrasco BBQ Thigh Pieces* $9.95
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95

Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
Ika (Squid) $25.50
Wagyu (Grain fed porterhouse steak) $39.00
Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
Gyu Niku (Fillet Steak) $31.50

Fish Cakes $2.20
BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
Hamburger Works $6.50
Crumbed Fish $4.00
Wedges chicken chips $3.70
Bacon 'n' Egg burger $4.90
Crumbed Oysters N/A
Double Bacon $6.20

Big Dog Diner

Greater Bendigo City > Bendigo > Big Dog Diner

Address

175-185 Marong Rd, Golden Square, Bendigo, Greater Bendigo, Victoria 3555, Australia

Phone

0354433813

Email

management@bigdogdiner.com.au

Opened hours

Monday: 5:30 AM – 11:00 PM, Tuesday: 5:30 AM – 11:00 PM, Wednesday: 5:30 AM – 11:00 PM, Thursday: 5:30 AM – 11:00 PM, Friday: 5:30 AM – 12:00 AM, Saturday: 6:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM