Big El's Latin American Fusion in Perth Menu

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Nearby Sample Menus

Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
Japanese Mayo $0.50
Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
Steamed Rice Small: $1.50, Large: $2.50

Gia xao nam dau hu $13.90
- A delighfull blend of mixed vegetable, mushroom and tofu in a tasty sauce
Tom xao mang tay $25.93
- Local prawns and asparagus all mixed together micely in flavour sauce
Muc don thit (2 per serve) $9.80
- Stuffed grille squid
Diep hot vit muoi trung ca $31.90
- Deep fried local scallop off shell coated salty egg yolk and salmon roe
Heo mat ong
- Crispy pork spare rib with black pepper or chilli and honey sauce served on crispy noodle
Chilli mussels $21.90
- Steamed mussels in a homemade sauce of chilli garlic, tomato paste and a handfull of fresh basil leaves
Rau muong xao toi $12.90
Ga xao hat dieu $19.90
- Stir fry chicken with cashew nuts

- (add chicken) +$5
Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
Beef Nachos (vegetarian option available) $20
Half Cantonese Style Chicken with rice and bok choy $19.50
Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
Beef and Mushroom Pie with mushy peas and wedges $22
Onion Rings and Dipping Sauce $10
Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22

- Benedict (with Virginia leg ham) $13.50
Pancake with maple syrup, strawberries and cream $12.00
Reveleys' cinnamon french toasts $9.50
Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
- with Salmon $15.00
Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
BLT Sandwich - Grilled garlic buttered toast topped with bacon, lettuce, tomato, BBQ sauce served with side chips and salad $18.50

Free Range Eggs on toasted sourdough, poached or scrambled $13.00
Seasonal Fruit with compote & natural yoghurt $11.90
Reuben on Rye More New York than a New Yorker! $12.90
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Roast Chicken No fowl play here $12.90
Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90

Farro, pea, marinated feta, thyme $14.00
Auchentoshan Three Wood-Matured in three casks, American bourbon, Spanish Oloroso sherry and Pedro Ximenez. Complex whisky with toffee and sherry oak flavours $19.00
Pimms $9.00
Glenmorangie 10yo $12.00
Martin Miller's $21.00
Corpse Reviver #2. A forgotten potion returns to the living, the 1950's hangover cure. Beefeater , Lillet, Cointreau, lemon and absinthe $20.00
Oysters - Shallot & chardonnay mignonette $4.00/each
Pierre et Papa Rose '12 Languedoc-Roussillon, FRA $9.00/$42.00

Traditional apple tarte tartin $18.00
- Caramelized pink lady, cointreau ice cream (allow 15min prep time)
Gratinated cauliflower $7.00
Fresh coffin bay oysters with shallot and red wine vinegar
-France $11.50 / $9.50
- Pont leveque / St nectaire
Lemon cheesecake $18.00
- Baked cheesecake with raspberry compote & mascarpone cheese
-France $10.50 / $10.50
- Brie de meaux / Delice de bourgogne triple cream
Semi hard & hard cheese
- Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
-Australia $9.50
- Victoria triple cream tarago river

Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
Tai (Snapper) $6.00
Tuna Sashimi (small) $22.00
Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
Salada (garden fresh salad) $5.50
Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy $9.00
Ebi Tempura (large) - Prawns deep fried in a light batter $33.00

- Han's Pork Curry - sliced pork and vegetables in thick curry sauce $16.95
Han's Chicken Fried Rice with Cashew Nut $13.95
Ice Cream with Butter Roll $6.95
- Han's Prawn Chili - stir fried prawns with fresh chili and vegetables in oyster sauce $18.95
- Han's Garlic Lamb - lightly fried marinated lamb tossed in han's tasty garlic sauce $18.95
- Han's Green Curry Chicken - chicken cooked in thai green curry paste $16.95
Nuggets & Chips $7.95
PRAWNS -

Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
Prawn Pritters serve with Tea Tarik $8.00
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Roti Jala - netted pancake served with chicken curry $7.50
Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50

Espresso $4.35
Skinny Fries - With rosemary salt.Add truffle & Parmesan for $1.50 $6.00
Still Mineral Water $8.00 (750ml)
Raspberry Ripple Pavlova - Light & gooey meringue, zesty cream, macerated raspberries & smashed honeycomb $11.00
Refresher - Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade $6.75
Add feta $3.50
Mini Free-Range Beef Burgers - Free-range beef burgers in scrummy seeded buns, served with lemony yoghurt, freshly sliced tomato, lettuce & baked hedgehog potatoes $9.50 / $12.50
Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50