Big Italiano in Docklands Menu

None

Nearby Sample Menus

  • Tiramisu $10.50
  • Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
  • Smoked salmon $4.50
  • Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
  • Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
  • Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
  • Thai Style Satay Chicken - served with peanut sauce $13.50
  • Green Salad $7.00
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Fish & Chips $9.00
  • Steak & Chips $9.00
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
  • Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
  • Arcobrau Weissbier (non-alcoholic) – GER $6.50
  • Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
  • Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
  • Soup of the day with toasted bread $9.00
  • Lemon Lime & Bitters, Soda Lime & Bitters $4.00
  • Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
  • Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
  • Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
  • Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
  • Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
  • Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
  • Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
  • Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
  • Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
  • Seasonal greens $6.00
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Roquette and parmesan salad $8.00
  • Rump 400g $36.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Onion rings $9.00
  • King Prawn in Chilli Sauce $32.80
  • Peking Shredded Beef Fillet $30.80
  • Singapore Noodle $24.80
  • Braised Chicken with Ginger & Shallot in Hotpot $24.80
  • Scallop with Ginger & Spring Onion $32.80
  • Seafood Combination Soup ( Chicken Broth) $10.50
  • X.O. Chilli sauce Beef Fillet $30.80
  • BBQ Pork Bean Curd & Mushroom $24.80
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
  • Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
  • Spinach $2.50
  • Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
  • Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
  • Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
  • Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
  • Baked Beans $2.50
Big Italiano

Big Italiano

location

Address

Collins Square, 727 Collins Street, Docklands, Melbourne

phone

Phone

0456618057

email

Email

None

clock

Opened hours

6:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Italian

features

Features

Food Court

Location
Collins Square, 727 Collins Street, Docklands, Melbourne
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