Big Italiano in Docklands Menu

None

Nearby Sample Menus

Pancakes with maple syrup & fresh tropical fruit $12.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Poached, scrambled or fried eggs on toast $8.00
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Thai Style Satay Chicken - served with peanut sauce $13.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Side Chips $7.00

Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Chocolate Mousse w Strawberries $6.00
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Steak & Chips $9.00
Napoli Pasta $7.00
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90

Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
Spirits list available on request n/a
Antipasto platters added to any set menu $10.00/person
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Penfolds Grandfather Tawny Port $12.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00

Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22

Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Sirloin 300g $36.00
Prawn and ginger dumplings with sweet soy $16.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00

HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
MIXED LEAF SALAD [v,gf] $9.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00

Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Herb or Garlic Cheese Pizza (Small) $9.50
Mushrooms $3.00
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00