Big Italiano in Docklands Menu

None

Nearby Sample Menus

  • Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
  • Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
  • Seasonal Vegetables $8.00
  • Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
  • Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
  • Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
  • Tiramisu $10.50
  • Traditional French toast served with fresh fruit & maple syrup $12.50
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Steak & Chips $9.00
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Chocolate Mousse w Strawberries $6.00
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Garlic bread $5.00
  • Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
  • Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
  • Arcobrau Coronator – GER $12.50
  • Iced Coffee, Iced Chocolate $5.50
  • Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
  • Ruby Tuesday Amber Ale $7.00
  • Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
  • Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
  • Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
  • Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
  • Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
  • Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
  • Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
  • Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
  • Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
  • House salad $6.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • Mushroom spring rolls with chilli jam $12.00
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • Eye fillet 250g $38.00
  • Prawn and ginger dumplings with sweet soy $16.00
  • Greek salad with goats cheese $14.00
  • House marinated olives with dukkah and crisp bread $12.00
  • Seafood Bean Curd Soup $9.50
  • Braised Beef with Ginger & Shallot in Hotpot $24.80
  • Beef in Plum Sauce $24.80
  • Chicken in Black Pepper Sauce $24.80
  • King Prawn in Home-Made Supreme Chilli Sauce $32.80
  • Spicy Calamari $9.80
  • Beef in Black Bean sauce $24.80
  • Vegeterian Singapore Noodle $19.80
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
  • Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
  • Croissant with jam / shaved ham & cheese $5.00/$8.00
  • Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
  • Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
  • Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
  • Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
  • Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Big Italiano

Big Italiano

location

Address

Collins Square, 727 Collins Street, Docklands, Melbourne

phone

Phone

0456618057

email

Email

None

clock

Opened hours

6:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Italian

features

Features

Food Court

Location
Collins Square, 727 Collins Street, Docklands, Melbourne
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