Big Italiano in Docklands Menu

None

Nearby Sample Menus

  • Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
  • Poached, scrambled or fried eggs on toast $8.00
  • Thai Style Satay Chicken - served with peanut sauce $13.50
  • Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
  • Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
  • Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
  • Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
  • Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
  • Chocolate Mousse w Strawberries $6.00
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
  • Antipasto & Main $38.00/person
  • Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
  • Hot Chocolate with Marshmallows $5.50
  • Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
  • Arcobrau Weissbier (non-alcoholic) – GER $6.50
  • Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
  • Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
  • The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
  • Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
  • Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
  • Vegetable $17.5
  • Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
  • Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
  • Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
  • Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Fish and Chips of the Day $24.00
  • Pork and leek chipolatas with hot English mustard dipping sauce $12.00
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • BBQ Chicken wings $15.00
  • BBQ Pork Bean Curd & Mushroom $24.80
  • Supreme Shark's Fin in Combination From Soup $82.00
  • Special fried Rice Small: $13.00 / Large: $18.80
  • Crocodile Fillet $32.80
  • Prawn & Vermicelli Hotpot $32.80
  • Red Bean Pan Cake $12.80
  • Oyster Omelet $28.80
  • English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • Fish & Chips $10.00
  • Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
  • Toast: sourdough, wholemeal or fruit toast $6.00
  • Spaghetti Bolognaise $10.00
  • Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
  • Herb or Garlic Cheese Pizza (Small) $9.50
  • Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Big Italiano

Big Italiano

location

Address

Collins Square, 727 Collins Street, Docklands, Melbourne

phone

Phone

0456618057

email

Email

None

clock

Opened hours

6:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Italian

features

Features

Food Court

Location
Collins Square, 727 Collins Street, Docklands, Melbourne
Similar Restaurants based on Cuisines