Big Italiano in Docklands Menu

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Nearby Sample Menus

Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Chips, Wedges $7.00
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50

Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Seasonal Vegetables $6.00
Garden Salad $6.00
Bowl of Wedges - w sweet chilli & sour cream $10.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Napoli Pasta $7.00

Mocha, Chai Latte $4.00
Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Berth's dessert board an assortment of our homemade desserts $28.00
Iced Coffee, Iced Chocolate $5.50
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00

Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15

Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
BLT pide with Swiss cheese and mayo $10.00
BBQ Chicken wings $15.00

THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00

Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Italian Rice Balls Served with tzatsiki $13.50
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00