Big Papa's Food Truck in Darling Harbour Menu

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Nearby Sample Menus

Whole Baby Barramundi - Grilled $36.00
Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce $48.00
Herb Bread $4.50
Garlic Prawns - With Olive Oil, Garlic and Chilli $21.00
Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00
Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
Chips $ 6.00
Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00

MAD HATTERS Beef burger with cheese, served with chips and tomato sauce. $7.95
Grilled Banana $2.00
EARLY BIRD A sausage, fried egg and chips with tomato sauce. $5.95
GRILLED EGGPLANT Sliced grilled eggplant with sundried tomato, zucchini, Spanish onion, marinated mushrooms and mozzarella cheese. Topped with fresh rosemary. $14.95
Guacamole $1.50
COCO BERRY Chocolate pancakes with coconut, cream, vanilla ice cream topped with our chocolate sauce and raspberry coulis......a perfect match. $12.95
POTATO WEDGES Seasoned & cooked until golden brown. / With sour cream add $1.50 / With sweet chili sauce adds $1.50 $6.95
EGGS BENEDICT One buttermilk pancake with two poached eggs, hash brown, smoked ham, and hollandaise sauce. $13.95

Tiramisu The chef's classic recipe $10
Rocket salad $7
Seasonal Fruit Platter Served with yoghurt $11
Mushrooms $3
Chilli Prawns * Tiger prawns in a chilli napolitana sauce. $14
Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. $24
- Glutten free $5
Chocolate or Strawberry Sundae Ice cream, fresh Cream, nuts and topping $10

ICE-CREAM Classic ice-cream served with almond and pistachio biscotti. Please ask your waiter for this season’s flavours $10
Home-made garlic mash $6
RIBS PLATTER A selection of beef, lamb and pork ribs served with crunchy chips $52
- With prawns $25
Hand-pressed Wagyu Cheese Burger $12
AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si $26
HAND-MADE AGNOLOTTI Caramelised pumpkin and roasted sweet potato agnolotti, crispy sage, butternut cream and toasted pine nuts $23
TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum $57

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TANDOORI CHICKEN (MARYLAND), GRILLED WITH RED CHILLIES, GINGER, GARLIC AND GARAM MASALA: BHATTIYAAR DA KUKAR $14.50
SEAFOOD, CHICKEN, LAMB, VEGETABLES $65.00 PER PERSON
GALWAY PIPE $8.00
GULAB JAMUN MILK DUMPLINGS FLAVOURED WITH SAFFRON AND CARDAMOM $8.90
MESCLUN, OLIVES, SUNDRIED TOMATOES, CUCUMBER, CARROT & TOMATO; LEMONY - EXTRA VIRGIN OLIVE OIL DRESSING: CHOP SALAD $10.50
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MUSHROOM NAAN WITH TRUFFLE BUTTER: KUMBHI NAAN $5.60