Big Papa's Food Truck in Darling Harbour Menu

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Nearby Sample Menus

Whole Baby Barramundi - Grilled $36.00
Local John Dory Fillet - Grilled or Fried $46.00
Sydney Rock Oysters - Sweet Vinegar Dressing Dozen: $44.00
Served with Sonoma Bread - Herb Bread $ 4.50
Belgian Double Chocolate Fondant - With White Chocolate Ice Cream $14.00
Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00

Cheese $1.50
CRAZY POTATO A potato and onion pancake topped with melted cheese and tomato sauce. $5.95
ITALIAN SALAMI Slices of mild Italian salami and Italian sausage with red capsicum, black olives on a tomato and mozzarella base. Topped with fresh oregano, mixed lettuce, onion rings and a dash $17.95
DEVILS DELIGHT To die for... Our chocolate pancakes with strawberries, cream, chocolate ice cream and drizzled with chocolate sauce. $14.95
FISHERMAN'S CATCH Crumbed fillets of flathead served with chips, tartare sauce and mixed lettuce. / Add Gravy $2.00 / Add Aioli $2.00 $21.95
- LONG STACK Four Pancakes $9.95
Tartare Sauce $1.50
CREPES Add chips or wedges $3.30

Fish and Chips Battered flathead and chips served with tartare dipping sauce. $19
Hash brown $2
Steak Fillet Juicy steak fillet served with fried onion, tomato, cheese, baby cos and a BBQ sauce. $18
Soup of the Day Ask our wait staff. $9
Bruschetta Sourdough topped w/ tomato, onion and basil. $8
Chicken Skewer * Marinated chicken breast, onions, capsicums and zucchini served with chips and a side of tzatziki. $16
BLT Turkish bread w/ premium bacon, lettuce & tomato. $9
Melon & Prosciutto * A match made in heaven! Juicy melon, dry-cured prosciutto, wild rocket, grana podano, dressed with lemon and olive oil. $14

STEAMED VEGGIES $7.50
CUMIN-SCENTED POTATOES with Naan $10.00
SALMON – OVEN ROASTED WITH YOGHURT, GINGER, GARLIC, CHILLI, LEMON JUICE & GARAM MASALA; ONION TOMATO & PRAWN TOPPING; POTATO SMASH; LEMON-TURMERIC REDUCTION; MINT CHUTNEY: MACCHLI CHARMINAR $20.30
MIXED VEGETARIAN STARTER BEETROOT PATTY, TANDOORI PANEER & TANDOORI MUSHROOM $17.00 PER PERSON
GRILLED INDIAN CHEESE $7.50
3 STARTERS, 5 MAINS, ACCOMPANIMENTS AND DESSERT -
BELGIAN CHOCOLATE ICE CREAM $7.90
PICKLES (LIME/CHILLI) $3.90

Oven Baked Mac & Cheese $9
TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum $57
BEEF RIBS Half Rack $29 / Full Rack $45
Creamy Garlic $4
WEDGE Maple bacon, cherry tomatoes, fried shallots and crisp Iceberg. Roquefort ranch dressing $15
Button mushrooms sautéed with onion $10
APPLE CRUMBLE Chambord, Apple Schnapps, Limoncello, apple and lemon juice served in a sweet pastry crumbed martini glass $19
Oven baked mac & cheese with Panko crumb and Parmesan crust $9