Big Papa's Food Truck in Darling Harbour Menu

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Nearby Sample Menus

The above mains are served with Chips or Salad on the plate N/A
Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
Fresh Barramundi Fillet - Grilled $39.00
Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing $34.00
Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc $32.00
Assorted Sorbet - White Chocolate and Raspberry $14.00
Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00
Local Snapper Fillets - Grilled or Fried $39.00

BANANARAMA Buttermilk pancakes with grilled banana and home made butterscotch sauce, topped with cream and vanilla ice cream. $12.95
Substitute chocolate pancake $1.00 per pancake
TARBIZ Ground beef sauteed in a red wine and tomato sauce with mushrooms, onion and a delicious blend of herbs served on our special tomato sauce. Topped with sour cream and chives. $14.95
GARDEN SALAD Red and green oak lettuce with button mushrooms, cherry tomatoes, cucumber, capsicum, Spanish onions and snow pea sprouts dressed with a clash of balsamic vinaigrette. Main $9.95 / Side $3.30
STRAWBERRY PATCH Buttermilk pancakes with fresh strawberries, cream, vanilla ice cream and strawberry coulis. $13.95
BLUEBERRY HEAVEN Buttermilk pancakes with blueberries in sauce served with cream and vanilla ice cream. A traditional favourite. $12.95
KIDS ICE CREAM Three scoops of yummy vanilla or chocolate ice cream. $2.95
Strawberries $3.50

Toast - White or brown $4
- Glutten free $5
Rocket & Tomato * Wild rocket, cherry tomatoes, Spanish onions, grana padano drizzled with a alsamic dressing. $12
Sides: -
- Smoked salmon benedict $13
Lamb Skewer * Marinated lamb rump, capsicums, onions and mushrooms served w/ wedges and a side of tzatziki. $16
Dips Plate Red pepper hommus, curried carrot & beetroot dip served with pita bread. $13
Seasonal Fruit Platter Served with yoghurt $11

LAMB RIBS Half Rack $29 / Full Rack $45
THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
ROCKLING Oven baked rockling, sautéed broccollini, mustard seed potatoes and lemon butter $34
LEMON MYRTLE CHICKEN $39
Rib-Eye 350g $39
New Yorker (150D, MB 2+) 350g $46
Creamy Garlic $4
MONTE GRAIN SELECT (GRAIN-FED 120 DAYS): -

MIXED STARTER CHICKEN TENDERLOIN, BEETROOT PATTY & LAMB CUTLET $18.00 PER PERSON
STICKY DATE PUDDING STICKY DATE PUDDING SERVED WITH VANILLA ICE CREAM AND CARAMEL SAUCE $9.90
ACCOMPANIMENTS FOR ALL BANQUETS: RICE, NAAN, GARLIC NAAN, RAITA & PAPPADAM -
GREEN TEA Delicate tea that pleases with a unique, fresh flavour; low in caffeine, rich in antioxidants JASMINE GREEN, JAPANESE SENCHA $4.30
DESSERT: ICE CREAM/KULFI -
MIXED SEAFOOD STARTER SELECTION OF SALMON, PRAWN & SEASONAL FISH $22.00 PER PERSON
AROMATIC BASMATI RICE INFUSED WITH SAFFRON: PER PERSON ZAAFFRANI CHAWAL $3.00
YOGHURT WITH GRATED CUCUMBER AND ROASTED GROUND CUMIN: RAITA $3.90