Big Papa's Food Truck in Darling Harbour Menu

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Nearby Sample Menus

Local John Dory Fillet - Grilled or Fried $46.00
Vongole and Crab Meat Pasta - Parmesan, Tomato and Pesto Sauce $38.00
Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00
Served with Sonoma Bread - Herb Bread $ 4.50
Whole Giant King Prawns - Butterflied with Garlic Butter $21.00
Boneless Fried Fish served with Chips and Salad $15
Herb Bread $4.50
Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse $14.00

- SINGLE PANCAKE One Pancake $4.95
Sausage $3.00
SMOKED HAM Double smoked ham, fetta cheese, cherry tomatoes & spicy pineapple salsa on a basil pesto base, topped with snow pea sprouts. $15.95
STRAWBERRY PATCH Buttermilk pancakes with fresh strawberries, cream, vanilla ice cream and strawberry coulis. $13.95
Chicken $4.00
CHICKEN & MUSHROOM Creamy chicken, mushroom and onion folded into two crepe pockets, topped with a crunchy coating of parmesan cheese and served with our special tomato sauce and sour cream. $15.95
Olives $1.50
Guacamole $1.50

Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. $9
Croisssants - Ham, cheese & tomato / Mushroom, grilled capsicum & fetta $8
Rocket salad $7
Breakfast Salad Baby spinach, roasted mushrooms, cherry tomatos, croutons & poached eggs dressed w/ olive oil. $12
Caesar Salad Fresh cos lettuce w/ bacon, croutons and egg w/ our caesar dressing. - With chicken $16
Oysters x 4 - Kilpatrick $14
Eggs on Toast 2 eggs served w/ toast. $6
Chicken Skewer * Marinated chicken breast, onions, capsicums and zucchini served with chips and a side of tzatziki. $16

APPLE CRUMBLE Chambord, Apple Schnapps, Limoncello, apple and lemon juice served in a sweet pastry crumbed martini glass $19
Portuguese – spicy peri peri, cream and garlic $4
Rib-Eye 600g $59
MONTE FREE RANGE (PASTURE-FED 120 DAYS): -
Home-made garlic mash $6
WEDGE Maple bacon, cherry tomatoes, fried shallots and crisp Iceberg. Roquefort ranch dressing $15
Eye of Rump 200g $25
SEARED BEEF CARPACCIO Pepper-crusted,grain-fed sirloin (rare), horseradish cream, fresh rocket, cherry tomatoes and shaved Parmesan $18

HENNESSY XO $17.50
TANDOORI CHICKEN (MARYLAND), GRILLED WITH RED CHILLIES, GINGER, GARLIC AND GARAM MASALA: BHATTIYAAR DA KUKAR $14.50
GREEN TEA Delicate tea that pleases with a unique, fresh flavour; low in caffeine, rich in antioxidants JASMINE GREEN, JAPANESE SENCHA $4.30
BEEF IN A GINGER, GARLIC, RED CHILLI, CORIANDER, PEPPER, CINNAMON & ONION SAUCE WITH MALT VINEGAR: VINDALOO $25.60
DECADENT CHOCOLATE POTS SWISS DARK CHOCOLATE CREMES; CRÈME FRAICHE $9.90
THE EVER POPULAR GOAN PRAWN CURRY: (THIS DISH MAY BE PREPARED WITH SCALLOPS AND CALAMARI AS WELL, IF PREFERRED): SUNGTAE CHI KODHI $29.50
CHICKEN TENDERLOINS STIRFRIED IN A TOMATO, ONION, CASHEW, GARLIC & CURRY LEAF MASALA WITH QASOORI METHI: NIZAMI KARAHI MURGH $28.50
STUFFED WHOLEMEAL BREAD WITH SEASONED MASHED POTATOES, GREEN CHILLI AND GINGER: ALOO PARATHA $5.60