Big Papa's Food Truck in Darling Harbour Menu

None

Nearby Sample Menus

Sydney Rock Oysters - Sweet Vinegar Dressing Dozen: $44.00
Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce $48.00
Garlic Bread $4.50
Boneless Fried Fish served with Chips and Salad $15
Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
Served with a choice of Soft Drink and Dessert of either N/A
Nick’s Signature Seafood Chowder $16.50
Vongole and Crab Meat Pasta - Parmesan, Tomato and Pesto Sauce $38.00

STARTERS - CALAMARI Crumbed and deep fried, served with tartare sauce and a wedge of lemon. $9.95
- LONG STACK Four Pancakes $9.95
Cherries $3.50
Sour Cream $1.50
Grilled Banana $2.00
Tartare Sauce $1.50
NED KELLY A buttermilk pancake with whipped butter, scrambled egg and bacon. $6.95
THAI CHICKEN Thai style chicken breast pieces in satay sauce with carrots and coriander. Served on a bed of mixed lettuce and topped with fresh bean shoots and crispy ginger. $15.95

Penne Carbonara Double smoked ham w/ shallots and penne pasta in a traditional egg sauce w/ shaved grana podano. $24
Vegetarian Grilled zucchini, eggplant, mushroom, semi dried tomatoes, cheese and rocket pesto. $15
Smoked Ham Shaved smoked ham, fresh juicy tomato, Spanish onion, cheese and a creamy aioli. $16
Chocolate or Strawberry Sundae Ice cream, fresh Cream, nuts and topping $10
Mushroom, grilled capsicum, onion & spinach $11.5
Eye Fillet 250 grams * Eye fillet grilled served w/ homemade potato wedges garnished w/ roasted tomato and rocket. $31
Sausages x 2 $3
Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. $13

PRAWNS IN COCONUT SAUCE OF ONION, TOMATO, GARLIC, CHILLIES & GINGER; WITH, CARDAMON, CLOVE, CASSIA LEAF; (MAY BE PREPARED WITH SCALLOPS AND CALAMARI AS WELL, IF PREFERRED): CHINGRI MALAI CURRY $29.50
RICE STRING-HOPPERS: IDDIAPPAM $3.90
DESSERT: ICE CREAM/KULFI -
PHIRNEE INDIAN RICE PUDDING WITH PINEAPPLE, ALMONDS AND PISTACHIO $8.90
A) LUNCH/DINNER (FOR 2 OR MORE PERSONS) $52.50 PER PERSON
OVEN BAKED & SMOKED CUP MUSHROOMS STUFFED WITH ONION, TOMATO, PANEER, CHEESE & BASIL MIX: DULARI KUMBH $11.50
SALMON – OVEN ROASTED WITH ‘TULSI AND SUVA’ YOGHURT, GOLDEN GARLIC, CHILLI, LEMON JUICE & GARAM MASALA; CAPSICUMS & PRAWN TOPPING; MASH; LEMON-TURMERIC REDUCTION; MINT CHUTNEY: MACCHLI SARTAJ $32.90
HANWOOD $6.50

RIBS PLATTER A selection of beef, lamb and pork ribs served with crunchy chips $52
BEETROOT CARPACCIO Ginger infused beetroot, fresh orange, baby watercress, crumbled Milawa Ceridwen ash goats cheese, shaved fennel & toasted walnuts with fresh lemon and olive oil $14
New Yorker (150D, MB 2+) 350g $46
HIGH COUNTRY PORK BELLY Char-grilled strip belly caramelised in palm sugar and served with a fresh snow pea and carrot salad. Finished with crispy crackling, peanut oil and a kaffir lime dressing $16
BERRY POT CHEESCAKE Fresh mixed berries and Madagascan vanilla bean infused cream on a crumbled biscotti base $14
Rib-Eye 350g $39
Crumbled King Island Blue Cheese $4
HAND-MADE AGNOLOTTI Caramelised pumpkin and roasted sweet potato agnolotti, crispy sage, butternut cream and toasted pine nuts $23