Linguine con Salmone Smoked Salmon, sundried tomato and a dab of cream make this a delicate linguini dish $29.00
Spaghetti con Calamari Tender calamari are sauteed in olive oil, fresh garlic and chilli, deglazed with white wine and finished with our own napolitana sauce $29.00
GAMBERONI $42.00
Tortellini Carbonara An old favourite – tortellini in a creamy sauce rich with bacon, capers, mushrooms, egg and parmesan cheese $25.00
Panzerotto alle verdure Homemade loaf filled with seasonal vegetables, herbs and parmesan cheese. $16.00
Pollo Diavola gf According to the legend of Ischia the devil liked his chicken “COSI” (like this) half a chicken cooked on a very hot grill and finished in a frying pan with a very piquant sau $35.50
Scaloppine con funghi gf Pan-cooked tender veal scaloppine, previously marinated in olive oil, lemon juice, mushrooms, salt and pepper. $37.50
Panzerotto con aglio Homemade loaf, oozing with mozzarella cheese, Garlic and garden herbs $14.00