Fried Fish and Chips - Golden beer battered fillet of fish $11.00
Garlic Prawns - Black tiger prawns served with creamy garlic sauce $14.00
Pork Belly Stir Fry - Slow roasted pork belly sliced and wok tossed through Asian cut vegetables served with hokkein noodles and hoisin sauce $18.00
Hoisin Vegetable Stir Fry - Wok tossed Asian cut vegetables served with hokkien noodles and hoisin sauce $17.00
Salted Fennel Calamari - Hand cut, dusted in a salted, ground fennel flour, served with lemon wedges and a side of garlic yogurt $12.00
Chips $2.00
Seafood Basket - Beer battered flathead fillets, fried hake, fried scallops, crab bites, prawns and calamari rings served with chips, lemon and tartare sauce $23.00
Lamb Gozleme (serves two) - Traditional Turkish dish, lamb mince, fetta cheese, capsicum and spinach layered in handmade dough served with a side of garlic yogurt and lemon wedges $14.00
Nachos - Layered with a mild tomato salsa & cheese. $8.00
Ham Focaccia - CSS Ham layered with cheese, tomato, spinach & a lightly spiced tomato relish on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
Chicken Burger - Smoked chicken with mixed leaves, tomato, Spanish onion, melted cheese & aioli. Served with seasoned chips & a garnish salad. $15.50
House-Made Baked Beans - A house crafted mix of beans, CSS chorizo, fresh herbs & Meredith goat’s cheese. Served with thick cut toast & eggs cooked your way. $16.50
Chicken Focaccia - Smoked chicken breast, bacon, spinach, tomato, Meredith goat’s cheese & house-made aioli on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
Fish & Chips - Beer battered fish served with a house-made tartare sauce, seasoned chips & salad. $19.50
Porterhouse Steak - 250g Porterhouse steak cooked to your liking, served with a red wine jus, your choice of char grill vegetables & creamy mash potato or seasoned chips & salad. $29.00