Bilgola Deli Cafe in Newport Menu

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Nearby Sample Menus

Prawn linguini with chilli, garlic, shallots, parsley, olive oil & parmesan $24
Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing $18
Beer battered flathead fillets served with chips & a side salad $24
Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25
Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds $20
Margarita, traditional style, sliced tomato, basil, marinated bocconcini cheese $18
Prawn salad with crispy egg noodles, mint, sesame seeds, fried eshallots & sweet chilli dressing $21
- with chicken $20

Beef in Curry Sauce (Curry Bo) Stir fried beef with vegetables, conut curry, vermicelli. $14.80
Chicken with Cashew Nuts (Ga Hot Dieu) Stir fried chicken with cashew nuts and mixed vegetables. $14.80
Fish Cake (Cha Ca) (4 piece Marinated with dill chopped and sauce. $8.80
Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. $7.20
Lemongrass Chicken (GaXaoXaOt) Stir fried chicken with vegetables and lemongrass, chilli and herbs. $13.80
Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. $16.80
Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. $15.80
Sizzling Duck (Vit Quay XaoDiaNong) BBQ duck cooked with Vietnamese traditionally sauce and selected vegetables on sizzling plate. $18.80

The garden’s baked mac and cheese $9.50
Mesculin, tomato, red onion $7
Grilled chorizo, sherry, lemon $10
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Italian sopressa, salami, black olive, artichoke $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

Napolitana Extra cheese, extra tomato, anchovies, olives, oregano. $12.00 / $14.40 / $20.00
Cheese Cake $8.50
Wanita Cheese, tomato, onion, capsicum, mushrooms, bacon, pineapple. $13.00 / $15.50 / $21.00
Veal Asparagus - Veal scallopini served with shaved ham and a creamy asparagus sauce. $18.50
Veal Pizzaiola - Veal scallopini served with olives, oregano and napolitana sauce. $18.50
Summer Island Cheese, tomato, ham, onion, prawns, garlic. $13.00 / $15.50 / $20.00
Pesto - Creamy basil and pinenut sauce. $13.00
Margherita Extra cheese, extra tomato, oregano. $12.00 / $14.40 / $20.00

SAN CHOY BOW (5 LETTUC LEAVES) Stir-fry minced pork with chopped bamboo and ginger, served with crispy lettuce. $ 8.9
GREEN CURRY Green curry paste with coconut milk and mixed vegetables. -
Dessert of the Day $ 6.5
PEANUT SAUCE Blended sauce with crushed peanut is wok heat inspired. -
GARDEN SALAD Mix green salad with cherry tomato, onion on top with homemade dressing. $ 6.9
KHAO GRAPAO - Crispy skin pork belly $10.9
- Mince Pork/Chicken Spicy stir-fry of ground meat or vegetable with holy basil, fresh chilli and green beans on jasmine rice. $ 7.9
NOODLE TOM YUM New Flat rice noodle with curry paste, lime leaf and vegetable. -

Large cooked tuna roll (8 pcs) (Cooked tuna, avocado, cucumber & carrot) $12.50
Salmon teriyaki (Salmon with homemade teriyaki sauce, mixed salad, rice & miso soup) $19.00
Beef teriyaki udon $15.00
Chicken Katsu udon $13.50
Kids Sushi set (4 pcs of assorted nigiri & 6 pcs of uramaki avocado roll) $11.50
Sashimi & tempura set (12 pcs of assorted sashimi, 2 pcs king prawn tempura & 6 pcs vegetable tempura) $34.00
Chicken teriyaki salad (Beef + $2.00) (Chicken teriyaki, mixed salad, avocado with homemade salad dressing) $10.50
Sushi & tempura set (6 pcs of assorted nigiri, 6 pcs of assorted small roll, 2 pcs king prawn tempura, 6 pcs seasonal vegetable tempura & Miso soup) $28.50

O-Mok Mixed Seafood A mild curry wok-fried in coconut cream, mixed seafood, vegetables, basil and kaffir lime leaves $17.90
Satay Steamed Vegetable Meal Steamed mixed vegetables topped with satay sauce $12.90
- Pork $13.90
Pad Thai Stir fired rice noodles with egg, tofu bean sprouts and peanuts with home made sauce -
O-Mok Prawns A mild curry wok-fried in coconut cream, prawns, vegetables, basil and kaffir lime leaves $17.90
Chiang Mai Prawns Chiang Mai style curry - creamy coconut milk, vegetables and herbs $17.90
Sweet & Sour Thai style sweet and sour with tomato, cucumber, capsicum, pineapple, onion and shallot -
Satay Sauce Stir Fried Stir fried with vegetables topped with satay sauce -

Bilgola Deli Cafe

Northern Beaches > Newport > Bilgola Deli Cafe

Address

211 Plateau Road, Bilgola, Newport, Sydney

Phone

0299733438

Email

None

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: 7:00 AM – 3:00 PM