Bilgola Deli Cafe in Newport Menu

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Nearby Sample Menus

Spaghetti tossed with sweet potato, fetta, baby spinach in a tomato basil sauce $20
Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing $17
Chilli & paprika rubbed ½ BBQ chicken served with beer battered fries, white slaw & lime aioli $24
Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade $26
Meatlovers, mushrooms, spanish onions, ham, chorizo & pepperoni, BBQ sauce $21
300g Rump steak (100 day grain fed from Southern Highlands) served with chips & salad $26
Seasoned wedges, sour cream & sweet chilli sauce $12
- with chicken $19

Beef Salad (Bo Tai Chanh) Unique beef salad with Spanish onions. $13.80
Stir Fried Mixed Vegetable Stir fried mix vegetable with special Vietnamese sauce. $10.80
Boiled Rice Small $2.20 / Large $3.00
Sizzling Duck (Vit Quay XaoDiaNong) BBQ duck cooked with Vietnamese traditionally sauce and selected vegetables on sizzling plate. $18.80
Stir Fried Mixed Vegetable with Tofu Stir fried mix vegetable and tofu with special Vietnamese sauce. $12.80
Satay Skewers (Satay Ga) (4 pieces) Grilled chicken on skewers served with peanut sauce. $7.60
Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
Fried Noodle with Chicken & Vegetable Fresh rice noodle or egg noodle stir fried with chicken and selected vegetable with special Vietnamese sauce. $13.80

Italian sopressa, salami, black olive, artichoke $23
The garden’s baked mac and cheese $9.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pumpkin, caramelised onion, fetta, parmesan $22
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Capsicum, fetta, herb arancini, tomato chutney $13
Garden fries, aioli $9.50

Pesto - Creamy basil and pinenut sauce. $13.00
Milano - King prawns, cherry tomatoes, chilli, basil, olives and baby spinach tossed in extra virgin olive oil. $15.50
Caprice Cheese, tomato, anchovies, mushrooms, ham, olives. $13.00 / $15.50 / $21.00
Wanita Cheese, tomato, onion, capsicum, mushrooms, bacon, pineapple. $13.00 / $15.50 / $21.00
Chicken Avocado - Chicken breast fillet served with a creamy avocado sauce. $18.50
Steak Grilled - 250g Scotch fillet steak $22.90
Veal Marsala - Veal scallopini served with a vanilla wine sauce and shallots. $18.50
Bolognese - Traditional Italian meat sauce. $13.00

STEAMED VEGETABLE WITH PEANUT SAUCE Mix vegetable on top with peanut sauce. $ 6.9
LAKSA SOUP (chicken / prawn) Thin rice noodles with bak choy, broccoli, carrot and bean sprouts in spicy Malaysian coconut broth, fried crispy red onion on top. $ 9.9 / $ 10.9
COMBINATION (Chicken breast, rump beef, pork loin) $ 8.5
CASHEW NUT Chilli jam makes a delightful stir-fry with roasted cashew nut. -
SEAFOOD (Tiger prawn,squid,mussel) $ 11.5
OYSTER SAUCE Simple but tasty, goes well with mixed vegetables. -
STEAM DIM SIM (4PCS) Mince pork & prawn wrapped in wonton pastry served with soy sauce. $ 6.9
- Mince Pork/Chicken Spicy stir-fry of ground meat or vegetable with holy basil, fresh chilli and green beans on jasmine rice. $ 7.9

Japanease black sesame ice cream $4.00
Chicken katsu (Chicken katsu, mixed salad, rice & miso soup) $17.50
Chicken Katsu bento $21.00
Green tea noodle & salad (Special green tea flavoured noodles, mixed salad with homemade sesame dressing) $10.50
Seafood yakisoba (spicy or mild) $16.50
Large salmon roll (8 pcs) (Fresh salmon and avocado topped with salmon & avocado roll) $13.50
Beef teriyaki udon $15.00
Flying fish roe pocket (2 pcs) $4.50

Chilli & Basil Stir fried with chilli, garlic, onion, shallots and basil -
- Prawns $16.90
Sizzling (Spicy) Mixed Seafood Stir fried with chilli & garlic, vegetables, basil served on hot plate $17.90
Sticky Date Pudding Sticky date pudding with ice cream. Hot and cold. $6.90
Red Curry Mildly spicy Red curry with coconut milk, bamboo shoots, capsicum, green peas, eggplants, vegetables and basil -
Money Bags (4pieces) Golden fried sachets of minced chicken cooked with green peas, carrots, corns, wrapped deep fried served with sweet chilli sauce $6.90
- Beef $13.90
Pad Kee Mao/Drunken Noodles (Hokkien or flat rice noodles) Stir fired noodles with vegetables, chilli and basil -

Bilgola Deli Cafe

Northern Beaches > Newport > Bilgola Deli Cafe

Address

211 Plateau Road, Bilgola, Newport, Sydney

Phone

0299733438

Email

None

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: 7:00 AM – 3:00 PM