Bilgola Deli Cafe in Newport Menu

None

Nearby Sample Menus

  • Prawn linguini with chilli, garlic, shallots, parsley, olive oil & parmesan $24
  • Kid’s pizza ham & cheese $10.90
  • 300g Sirloin steak (100 day grain fed from Southern Highlands) served with potato gratin, mix mushrooms & oven roasted roma tomato $28
  • Chicken nuggets & chips $10.90
  • Basket of chips $9
  • Chorizo, roasted red peppers, fetta & spanish onions $20
  • Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing $17
  • Prawn salad with crispy egg noodles, mint, sesame seeds, fried eshallots & sweet chilli dressing $21
  • Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00
  • Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
  • Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. $7.00
  • Fried Noodle with Vegetable Fresh rice noodle or egg noodle stir fried with vegetable with special Vietnamese sauce. $11.80
  • Ginger Duck (Vit Quay Xao Gung) Twice cooked duck with ginger sauce and seasonal vegetables. $17.80
  • Chicken with Cashew Nuts (Ga Hot Dieu) Stir fried chicken with cashew nuts and mixed vegetables. $14.80
  • Chicken Salad (GoiGa) Chicken salad with fresh herb. $13.80
  • Camp Fire Beef (Bo QuanhLua Hong) Camp fire beef (a cook-it-yourself dish). $17.80
  • With lavosh, fruit compote, apple $14.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Grilled chorizo, sherry, lemon $10
  • Brocollini, pickled red onion $8
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Garden fries, aioli $9.50
  • Boscaiola - Creamy ham and mushroom sauce. $13.00
  • Veal Saltimbocca - Veal scallopini in a white wine sauce layered with mozzarella, napolitana, ham and parsley. $18.50
  • Wanita Cheese, tomato, onion, capsicum, mushrooms, bacon, pineapple. $13.00 / $15.50 / $21.00
  • Summer Island Cheese, tomato, ham, onion, prawns, garlic. $13.00 / $15.50 / $20.00
  • Vince Special Cheese, tomato, corn, bacon, capsicum, onion. $13.00 / $15.50 / $21.00
  • Mud Cake $8.50
  • Veal Pizzaiola - Veal scallopini served with olives, oregano and napolitana sauce. $18.50
  • Veal Asparagus - Veal scallopini served with shaved ham and a creamy asparagus sauce. $18.50
  • BBQ PORK CHILLI FRIED RICE Stir-fry of rice, eggs with bbq pork, in perfect harmony the red chilli provides a mild heat, which enhances the garlic flavour and sweet basil aroma. $ 9.9
  • BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9
  • GARLIC SAUCE Finely chopped garlic and oyster sauce with vegetables. -
  • SAN CHOY BOW (5 LETTUC LEAVES) Stir-fry minced pork with chopped bamboo and ginger, served with crispy lettuce. $ 8.9
  • TEMPURA PRAWN (4PCS) Golden & crispy Japanese style tasty whole prawn and vegetable with tempura sauce. $ 8.9
  • NUT BBQ PORK Chilli jam with herbs and spices, make a delightful stir-fry with roasted cashew nut with BBQ pork and seasonal vegetables. $ 9.9
  • CURRY PUFFS (2PCS) Mince chicken with mash potato, vegetable, and a touch of curry powder and wrapped in a pastry serve with sweet & sour sauce. $ 3.5
  • HOKKIEN Yellow noodle stir fry with egg, garlic and oyster sauce. -
  • Chicken Katsu udon $13.50
  • Chicken teriyaki udon $13.50
  • Prawn tempura (2 pcs) (Deep fried fresh king tiger prawn) $8.00
  • Boiled brown rice $4.00
  • Gyoza (5 pcs) (Deep fried or steamed pork + vegetables) $8.00
  • Sushi udon (Hot udon soup, 4 pcs assorted sushi & 4 pcs small roll) $17.00
  • Salmon teriyaki bento (4 pcs sashimi, 4 pcs tempura, mixed salad, miso soup & rice with salmon teriyaki) $22.00
  • Seaweed salad $4.00
  • Pad See Ewe Stir fired noodles with sweet soya sauce, egg and vegetables -
  • Lemon Chicken (Special home style) Crispy battered chicken with lemon sauce $16.90
  • - Beef $13.90
  • BBQ Duck BBQ duck with Thai special sauce served with chilli sauce $18.90
  • - Prawns $16.90
  • Choose from the following bases for Noodle dishes: - Vegetables and Tofu / Beef / Chicken / Pork $13.90
  • . Cashew Nuts Stir fried in chilli jam with cashew nuts, vegetables, capsicum, onion and shallots -
  • Jungle Curry Hot & spicy Thai country style curry without coconut milk, cooked with vegetables and Thai herbs -
Bilgola Deli Cafe

Bilgola Deli Cafe

location

Address

211 Plateau Road, Bilgola, Newport, Sydney

phone

Phone

0299733438

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert

features

Features

Cafe

Location
211 Plateau Road, Bilgola, Newport, Sydney
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