Address
East Maitland Bowling Club, 2 Banks Street, East Maitland, Maitland, New South Wales 2323, Australia
Billabongs Restaurant in East Maitland Menu
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Nearby Sample Menus
- VEG LASAGNE (v) - made in house,with seasonal veggies or salad $16.50 / $22.50
- 1/2 rack bbq ribs - a half serve of our smokey BBQ ribs in whiskey and hickory marinade $12.00
- Seafood - mixed seafood w/ garlic cream sauce $5.50
- Kids under 12 receive a free Paddle Pop -
- Grilled Breast (gf) $23.50
- Garlic prawns (6) / (10) - king prawns sauteed in garlic cream sauce on jasmine rice $16.50 / $23.00
- Rib eye surf and turf - 300g rib eye fillet served on garlic potato rosti, topped with 1/2 shell scallops and king prawns with a creamy garlic sauce $38.00
- Thai salmon fish cakes 26.50 house made fish cakes, with a unique blend of thai flavours. Golden fried and served with dill aioli $26.50
- Seafood marinara $24.00
- Curry of the day - see specials board $22.00
- - Add chicken $22.00
- - Add chicken $4.00
- Catch of the day - see specials board Market Price
- Oysters Mornay 1/2 Dozen $18.00 / Dozen $26.00
- - add prawns $6.00
- Linguine boisciola $18.00
- Chicken, seafood $2.50
- Chicken Schnitzel- w/ lemon wedge OR your choice of $22.00
- Boscaiola- Bacon, Mushrooms, cream, shallots $13.50 / $15.50
- Avocado $1.00
- Pepper Steak- cracked pepper in cream sauce. $24.00
- Steak Dianne- Garlic, Worcestershire and cream sauce. $24.00
- Vegetables $5.00
- Chicken Princess- Ham, cheese, asparagus in cream sauce. $22.00
- The Chelsea $249
- Babylicious $149
- Tangy Lemon $25.95
- Double Choc Strawberry Torte $30.95
- Strawberry $25.95
- Original Sin $38.95
- A Little Sin $9.95
- Lollipop Cake $209
- Sauce - Sweet & Sour N/A
- Regular Twister - $6.95
- Chocolate Mousse $2.50
- Chicken Caesar Twister $6.95
- Sauce - Super Charged N/A
- Sauce - BBQ N/A
- Spicy Hot Snack Twister $3.75
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Pineapple Ring (LG) $0.95
- Byron Bay Chilli Sauce (LG) $1.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Corn on the Cob (LG) $2.95
- VEG KORMA - A combination of nine vegetables in a rich, creamy sauce. $12.99
- ALOO GOBI – This dish incorporating cauliflower with potatoes is a classic North Indian dish. The two vegetables are braised together gently with a few spices to give it a subtle but dist- inctive fla $12.99
- VINDALOO (Lamb, Beef, Chicken, or Vegetable) – One of the most popular dishes to originate from Goa, this dish can be found on the menu of every Indian restaurant the world over. Recommended only for $14.50
- CHICKEN MUSHROOM – An aromatic dish cooked in a creamy sauce with mixed spices and crushed methi leaves. $14.99
- PAPADUMS (4) – Crispy wafers made of lentil flour. $2.00
- CREAMY GARLIC PRAWN $21.90
- TANDOORI CHICKEN ( HALF / FULL ) -Spring chicken on the bone marinated in yoghurt and selected herbs. Cooked in Tandoori oven. $8.00 / $14.95
- BATATA BONDA – Mashed potatoes tempered with spices,batt- ered and deep fried. A perfect entrée for every taste bud. $7.00
- Asparagus open melt Asparagus, mozzarella cheese and fresh tomato on toasted sourdough $11.00
- Pear & Ricotta Fruit Bread Toast fruit loaf topped with ricotta, fresh pear& finished with a drizzle of Honey & chopped walnuts $12.00
- Tuna Stack Tuna, pitted olives, spanish onion, basil pesto, fresh tomato and slice of lemon on Toasted sourdough $12.00
- Gourmet Ham Roll Smoked ham, lettuce, tasty cheese and ripened tomato on toasted sourdough $12.00
- Extra -
- - Mushroom $3.00
- - Eggs on toast $8.00
- - Add chicken or salmon $4.00
- Choc Chip N/A
- Tomato N/A
- Honey Mustard N/A
- Cheddar N/A
- Marinara N/A
- White N/A
- Coke - 600ml N/A
- Sweet Chilli N/A
Billabongs Restaurant
Phone
0249345590
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:15 PM, 5:15 – 7:15 PM, 7:30 – 9:30 PM, Sunday: 11:30 AM – 2:15 PM, 5:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Chinese , Fusion , Gluten Free , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Cash only , Waitstaff , Wine and Beer , Television , Groups
East Maitland Bowling Club, 2 Banks Street, East Maitland, Maitland, New South Wales 2323, Australia
- East Maitland Asian Menus
- East Maitland Australian Menus
- East Maitland Chinese Menus
- East Maitland Fusion Menus
- East Maitland Gluten Free Menus
- East Maitland Vegetarian Menus
- Matiland Asian Menus
- Matiland Australian Menus
- Matiland Chinese Menus
- Matiland Fusion Menus
- Matiland Gluten Free Menus
- Matiland Vegetarian Menus