Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00