Billie Chu in Adelaide Airport Menu

None

Nearby Sample Menus

Hot Dog $4.00
Crabstick $2.00
Rice (Small / Large) $4.50/$6.50
Chicken Burger with the lot $8.50
Small $3.50
Crumbed Sausage Pack - 3 crumbed sausages, peas, gravy, roast potatoes or chips $10.50
Fish Cake $2.50
The Lot - bacon, onion, cheese $12.00

Schnitzel & Chips $ 8.00
Salmon Royale - Scrambled eggs w parmesan, parsley served w smoked salmon, spinach, asparagus, hollandaise on seeded brioche roll $ 17.00
Muesli - Deconstructed, milk, yoghurt, fruit $ 9.00
The Spaniard - Spanish omelette baked w chorizo, potato, caramelised onion & toast $ 14.00
Beef & Quinoa - capers, tomato, onion, capsicum, porterhouse fillet, mint, basil, coriander $ 17.00
Fever Tree - Soda, Tonic, Ginger Ale N/A
Earl Grey Blueflower Smokey Cup $3.00/$7.00/Pot $6.00
Asparagus $ 3.00

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Bridzola Hirino - Marinated pork chops chargrilled $28.50
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
Kalamari Tiganito - Lightly floured and fried calamari $27.90
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50

Sitir Fries Dishes $13.00
Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00
Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00
Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Noodle Dishes $13.00