Billie Chu in Adelaide Airport Menu

None

Nearby Sample Menus

  • Roast Potatoes $1.00
  • Chips & Gravy $6.50
  • Extras: Onion, Bacon, Cheese, Egg, Pineapple, Beetroot 50¢/each
  • Seafood Party Pack - 4 butterfish, 4 crabsticks, 6 calamari, 6 prawns, jumbo chips, 1.25 litre schweppe drink $38.00
  • Chicken Yiros $10.00
  • Steak Sandwich with the lot $8.50
  • Whiting $6.00
  • Calamari $1.00
  • To Infinity & Beyond Breakfast - Eggs your way, bacon, tomato, toast, mushrooms, sausage $ 17.00
  • Olive Leaf 'Tree Fresh' Cup $4.00/Pot $6.00/$5.00
  • New York Steak - porterhouse, blue vein cheese, bacon, pickle, salad $ 19.00
  • High-T Classical Cup $3.00/$7.00/Pot $6.00
  • Spinach $ 3.00
  • Pesto Eggs - Scrambled w feta, ham, tomato in a warm croissant $ 10.00
  • Antipasto - small bits and pieces, cold cuts, cheese, marinated vege, arrancini, house specialities $ 26.00
  • Penne Con Pollo - chicken, spinach, avocado, sun dried tomato, cashews, rose $ 18.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
  • Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv $35.00
  • Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
  • Tiropites - Filo pastry pies filled with cheese $14.00
  • Kalamari Tiganito - Lightly floured and fried calamari $18.90
  • Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
  • Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
  • Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
  • Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
  • Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
  • Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
  • Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
  • Add Extra Tofu $2.00
  • Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
  • Cold Rolls - Rice noodles, carrot, cucumber, coriander, wrapped in rice paper, served with sweet soy sauce Veg Roll (2) $5.00 / Chicken or Prawn (2) $6.00
  • Sitir Fries Dishes $13.00
Billie Chu

Billie Chu

location

Address

2/1 James Schofield Dr, Adelaide SA 5050, Australia

phone

Phone

0882344059

email

Email

None

clock

Opened hours

08:30 AM to 8:30 PM (Mon-Fri), 9 AM to 8:30 PM (Sat), 8 AM to 8:30 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Malaysian , Thai

features

Features

Wheelchair accessible ,  Seating

Location
2/1 James Schofield Dr, Adelaide SA 5050, Australia