Address
148 McLachlan Street, Orange, New South Wales, Australia
Bills Beans East Orange in Orange Menu
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Nearby Sample Menus
- Gya Don $18.50
- Chicken Karage Udon $16.00
- Seaweed Salad $5.00
-
Salmon Sushi $20.00
- 6 pcs salmon sushi with 6 pcs baby rolls (salmon & avocado)
- California $5.00
-
Salad $13.00
- Sashimi & Chuka Wakame salad, spicy sashimi & seaweed salad
- Chicken Katsu $10.00
- Unaju (Eel) $32.00
- Filetto Al Funghi - scotch fillet cooked with white wine & mushrooms, served with vegetables $28.00
- Salad - Italian Style (Small/Large) $5.00/$8.00
- Capricciosa - pepperoni, capsicum, egg, olives (Smal/Med/Lrg) $12.00/$14.00/$17.50
- Spaghetti Piccanti - served with a sauce of bacon, mushrooms, pepper, parmigiana cheese & cream (Entree/Main) $14.00/$18.00
- Rump Steak - served with salad, vegetables or chips $22.00
- Four Corner - ham, mushroom, capsicum, egg (Smal/Med/Lrg) $12.00/$14.00/$17.50
- Margerita - mozzarella, olives, anchovies, oregano (Smal/Med/Lrg) $12.00/$14.00/$17.50
- Cotoletta Di Vitello - thin beef dipped in eggs, parmigiano cheese, black pepper, parsley & crumbed. your choice of chips, vegetables or salad $28.00
- Fish & Chips $13.00
- Long soup (noodle soup) $6.50
- Chinese roast pork $18.00
- Prawn cutlets (6) $13.80
- King prawns with cashew nuts $16.50
- Chicken chow mein $12.50
- Scallop fritters (12) $18.00
- Prawn omelette $14.00
- Curry beef & rice $14.00
- King prawns szechuan style $18.00
- King prawn chow mein/chop suey $18.00
- Fried duck combination $15.00
- Fried spícy pork rib & fresh chilli $14.00
- Pepper chicken $14.00
- Sweet and sour king prawns $18.00
- Fried rice S $6.00 L $7.00
- Spicy chorizo, rocket & tomato pasta $15.00
- Classic - leg ham, spinach and cheese $18.00
- Canadian Breakfast - a stack of pancakes and bacon, topped with fried eggs and maple syrup $18.00
- Bensons Chicken Parmigiana - chicken schnitzel topped with leg ham, bensons tomato salsa & grilled cheese served with side salad & beer battered fries $19.00
- Beer Battered Fries - served with your choice of sauce - tomato, BBQ or aioli $8.00
- Smoked salmon with avocado, tomato, cucumber, red onion, lettuce & mayo $12.00
- Big Veggie Brekkie - eggs, spinach, roast tomato, mushrooms, haloumi, hash brown served with bensons tomato relish $20.00
- Ham, Cheese & Tomato $7.00
- Pretty In Pink $209
- Chocolate Dipped Strawberries $1.5
- The Chelsea $249
- Strawberry Glazed $28.95
- Black Forest Torte $29.95
- Marble Mudcake $30.95
- Marble Baked $26.95
- Tropical Glazed $28.95
- Nam slaw with Nam Jim sauce -
- Steamed marmalade pudding with orange & whisky sauce -
- Pan-fried Cod with confit leeks & truffle butter -
- Coq au vin chicken breast braised in red wine, with mushrooms & spek -
- *Kids meals available upon request. -
- Borrodell’s Bramley apple pie with creme anglaise -
- 3 courses $70
- Thick cut chips with lemongrass mayonnaise -
- 119 BREAKFAST WRAP –Crispy bacon, fried egg, cheese, relish, hash brown, baby spinach $14.00
- EXTRA EGG*/HASH BROWN/GF TOASTED BREAD $3.00
- TOASTED TURKISH BREAD OR RACINE ORGANIC SOURDOUGH – butter and raspberry jam $7.50
- OMELETE DU JOUR – cooked to your liking 3 fillings w’ cheddar/feta and house salad/ toast $14.00
- BUTTERY GARLICKY MUSHIES / FRIED HALOUMI $5.00
- BIG PERSONS BREKKY – couple of eggs your way, oven dried tomato, buttery garlicky mushies, bacon, relish, beef banger, hash brown and toast $22.00
- SMOKED SALMON SALAD – sauté; new potatoes, smashed avocado, smoked salmon, basil hollandaise freshly poached egg $17.50
- - ADD MIXED BERRIES $3.50
- Cheese Sauce (LG) $1.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Fried Egg (LG) $1.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Mint Sauce The perfect side to accompany the Mansoori Kebab $2.50
- Aromatic Rice Basmati rice seasoned with saffron $2.90 serves two
- Gosht Sagwala A perfect harmony of fresh spinach puree & mild curry $17.50
- Plus: A scoop of ice cream / Flavouring & sprinkles -
- Gulab Jamun (Chef Speciality) Milk dumpling lightly fried & soaked in sugar syrup - Traditionally served without ice-cream or cream $8.50
- Plain Naan Leavened baked Tandoori bread topped with butter $3.50
- Vegetable Pakora Crisp fresh vegetables coated with a light chick pea batter fried golden $12.50
- Prawn Vindaloo A hot spicy curry straight from the beaches of Goa $21.00
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- 300gm Angus Rump, Riverine $22.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Sea Shantys $1.20
- Dag Dogs $2.40
- Seafood Sticks $0.60
- Hawaiin burger $6.10
- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- Prawn Cutlets $1.20
- Lamb Kebab Wrap $6.00
- Chicko Roll $2.40
- Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
- Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
- Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
- LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
- Long $3.90
- Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
- Three Cheese - Tasty cheddar, fetta, mozzarella & oregano on a tomato sauce. N/A
- Half 'n' Half - A $2.00 customisation surcharge applies. May not be available with promotional bases and some meal deals. N/A
- Value Meal - 2 Large Pizzas, 1 Garlic Bread(2399kJ) & a 1.25L Drink. Upgrade to Prawn Pizzas for $3 each. N/A
- 7UP Lemonade 600ml Bottle - At 7UP we believe that simpler is better. A great tasting lemonade, 7UP is simple, positive refreshment. N/A
- Cheese Lovers - Lots of tasty cheddar & mozzarella on a tomato sauce. $5
- 6pk Double Choc Cookie Shots - Pizza Hut's gooey taste sensation - Bite sized chocolate cookies, served warm with a rich choc centre. N/A
- Ham Lovers - Lots of ham & mozzarella on a tomato sauce. N/A
- Pepsi Max 375mL Can - Max it with your mates with Pepsi Max. An intense cola experience with nothing to hold you back or slow you down. N/A
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
Bills Beans East Orange
Phone
0263611611
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 1:00 PM, Sunday: 8:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free
Features
Seating , Child-friendly , Outdoor Seating , Takeout
148 McLachlan Street, Orange, New South Wales, Australia
- Orange Australian Menus
- Orange Cafe Food Menus
- Orange Gluten Free Menus
- City of Orange Australian Menus
- City of Orange Cafe Food Menus
- City of Orange Gluten Free Menus