Address
2/18-20 Clarence Street, Clarence House, Port Macquarie, New South Wales 2444, Australia
Bills Fishhouse + Bar in Port Macquarie Menu
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Nearby Sample Menus
- FRIED PORK RIBS IN PEKING SAUCE $16.00
- SWEET AND SOUR BEEF $14.80
- GARLIC SQUID $17.00
- SWEET AND SOUR PORK $14.80
- GARLIC SEAFOOD COMBINATION $23.00
- SATAY SCALLOPS $23.00
- COMBINATION CHICKEN $14.80
- CHICKEN OMELETTE $14.00
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Pad pa prices above
- Sitr-fried mixed vegetables & your choice of meat with jungle curry paste & fresh herbs
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Cashew nuts prices above
- A Popular stir-fried vegetables with special chilli jam sauce & cashew nuts
- Roast duck $19.90
- Sticky rice & mango (seasonal) $5.00
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Pad Thai prices above
- A very popular noodle dish - stir-fried rice noodles with Thai House special sauce, eggs, tofu, bean sprouts & shallots
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Poh tak prices above
- Spicy dear soup with chillies, fresh herbs, mushrooms & basil
- Vegetables, tofu $7.00
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Coconut rice $3.50
- Steamed jasmine rice coated with coconut milk
- 6 x Baby Red Soot Whiting $6.50
- Sweetlip Snapper $7.80
- Homemade Fishcake $2.80
- Seafood Stick $1.50
- Chicken $6.00
- Homemade Potato Scallop $1.00
- Day After Burger $7.00
- Beer Battered Fries $4.50
- Rainforest Green Eggs (scrambled, poached or fried local free-range eggs) with avocado, baby spinach, parsley oil and organic sourdough toast $14.00
- -? Smoked ham $15.00
- On white, wholemeal or organic sourdough ** $8.00
- - with ice cream or honey yoghurt $14.50
- Chicken Caesar Salad - Cos lettuce, bacon, eggs, parmesan and our homemade dressing topped with chicken breast and Dukkah** $18.00
- - Smoked salmon $15.00
- Side of chips** $4.00
- Assiette of charcuterie Assorted platter with duck & pork rillette, duck liver parfait, Salumi saucisson sec, cornichons, onion marmalade and sourdough bread $22.00
- Pad Thai Noodles - Stir fried thin rice noodles in special sauce with egg, shallots, bean sprouts topped with ground peanuts Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
- Snack Pack - 1/4 chicken, chips, peas & gravy $8.00
- Roast Pumpkin Small: $4.95, Medium: $6.95, Large: $8.95
- Dinner Pack - 1/4 chicken, baked potato, baked pumpkin, peas & gravy $8.00
- Hawaiian Pack - 1/4 chicken, chips, banana fritter & pineapple fritter $9.00
- Steak Sandwich $6.50
- Cookies Popettes $5.70
- Country Pack - 1/4 chicken, chips, coleslaw & garden salad $9.00
- Breakfast Burger - Bacon,Free RangeEgg,baby Spinach,Swiss Cheese,and Tomato Relishon a Toasted Turkish Roll $10
- Banana Bread -Toasted and served with Yoghurt and Pistachios $5.50
- Mushroom Bruschetta-Wilted Baby Spinach,Garlic Lemon Mushrooms,Cherry Tomatoes served on toast and topped with poached Eggs $15
- Smoked Salmon Bagel - Served with lemon Dill Ricotta, Wilted baby Spinach, poached Eggs and Beetroot Relish $16
- Green Eggs and Ham-Pesto Scrambles Eggs and Grilled Ham served with Wilted Baby Spinach and Avocado served in Soudough $15
- Muesli - Brookfarm Toasted Muesli served in layers with Natural Yoghurtand Berries $9.50
- Classic Eggs Benedict -Baby Spinach topped with 2 Free Range oached Eggs,drizzled with Hollandise Sauce . Add Bacon $15.50/Add Smoked Salmon$17 $12
- Roasted Tomato/Beans $2.50
- Large milkshakes and spiders $4.80
- Beef lasagne and chips $9.50
- Garlic butter and melted parmesan panini $8.50
- Bowl of mixed greens with vinaigrette $6.50
- Grilled Lime Perch - with asian style and mango mint salsa $24.00
- Banana bread - with maple praline butter $6.50
- Rivermark Beef Burger - house made patty, with the works $17.50
- Side of fries with aioli $5.50
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Mashed Potato $3.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Dianne Sauce (LG) $1.95
- Béarnaise Sauce $1.95
- Dijonnaise Sauce $1.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Pavlova Dressed $28.95
- Lollipop Cake $209
- Macarons $9.95
- Enchanted Forest $40.95
- Caramel $25.95
- Caramel Mudcake $28.95
- Pretty In Pink $209
- Marble Baked $26.95
- Fresh Autumn Salad Shaved fennel, pear, orange, roasted walnut & char grilled asparagus drizzled w caramelised anise glaze $15.5
- Oyster Platter for two Fresh local oysters natural, mornay, Kilpatrick, & chefs special served w traditional condiments two doz $69
- Vegetables Hot Pot Selection of fresh Autumn vegetables $7.5
- Mornay Grilled w mornay sauce & mozzarella cheese 1/2 $24.5 / doz $34.5
- Crispy Duck Spring Rolls Peking duck spring roll served w caramelised chilli & mandarin dipping sauce $19.5
- Naked Served w piquant, garlic croute & fresh lemon 1/2 $22.5 / doz $32.5
- Stone Baked Herb Damper Daily baked served w garden herb & confit garlic butter $8.9
- Whalebone Wharf Famous Seafood Platter The platter is designed for two people w a hot & cold selection. 1/2 Lobster mornay, garlic eastern King Prawns, mixed oysters, scallops, garlic mussels, salt & $135
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- - Prawn $24
- - Prawn $24
- - Seafood $28
- - 600g $39
- GANG LUAN mild yellow cury with bamboo shoots & veges -
- GANG DANG red cury with baboo shoots -
- - 800g $48
- NAM TAK MOO pork neck BBQ’d, sliced & tossed in a salad with mint, corriander, red onion & shallots $22.5
- CHICKEN CACCIATORE : Chicken breast fillet baked in a tomato based sauce. Ask for no pasta for a gluten free meal ! $23.50
- - Or sauce of your choice $24.50
- PRAWN CUTLETS 3 mouth watering prawn cutlets, served on a bed of lettuce with tartare sauce & lemon. $11.50
- Bolognaise: lean prime mince cooked with red wine, herbs & spices. S $9.50 / M $14.50 / L $17.50
- LIGHTLY BATTERED FLOUNDER FILLETS: Served with beer battered chips, salad, tartare sauce & lemon. $24.50
- Cream of Mushroom E $8.50 / M $13.50 / L $16.50
- Bolognaise E $9.50 / M $14.50 / L $17.50
- SUPREMO Napolitana, cabonossi, danish salami, tomato, onion, capsicum, mushrooms, sliced olives. $17.00
- Smoke Cured Pepperoni - Our renowned smoke cured pepperoni accompanied by red onions, classic pizza sauce, mozzarella cheese and herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
- Alfunghi - Classic pepperoni combined with premium leg ham, Tasmanian Camembert perfectly matched with fresh field mushrooms, garlic, fresh herbs, mozzarella and pizza sauce Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Breads - Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
- Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. One size only: $9.95
- Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini One size only: $12.95
- Fresh Mushroom Sauce $2.95
- Grilled Garlic & Herb Toast - 2 tasty slices $7.95
- Dianne or Pepper Sauce $2.95
- Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
- BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
- Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
- Ice Cream & Your Choice of Topping $3.95
- The Mini Petite 200g Rump - a smaller choice $24.95
Bills Fishhouse + Bar
Phone
0265847228
Opened hours
Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups
2/18-20 Clarence Street, Clarence House, Port Macquarie, New South Wales 2444, Australia
- Port Macquarie Australian Menus
- Port Macquarie Gluten Free Menus
- Port Macquarie Seafood Menus
- Port Macquarie Vegan Menus
- Port Macquarie Vegetarian Menus
- City of Port Macquarie Australian Menus
- City of Port Macquarie Gluten Free Menus
- City of Port Macquarie Seafood Menus
- City of Port Macquarie Vegan Menus
- City of Port Macquarie Vegetarian Menus