Address
2/18-20 Clarence Street, Clarence House, Port Macquarie, New South Wales 2444, Australia
Bills Fishhouse + Bar in Port Macquarie Menu
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Nearby Sample Menus
- COMBINATION KING PRAWNS $21.00
- CHICKEN, MUSHROOM AND BABY CORN $14.80
- SCALLOPS IN BLACKBEAN SAUCE $23.00
- MALAYSIAN CURRY PUFF (4 per serve) $8.00
- MINI SPRING ROLLS (8 per serve) $8.00
- COMBINATION BEEF $14.80
- SALT & PEPPER KING PRAWNS Prawns, deep fried until golden brown, then tossed with pepper, salt and chilli. A beautiful dish. $21.00
- KING PRAWNS IN GINGER AND SHALLOTS $21.00
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Green curry prices above
- Thai green curry paste in coconut cream with beans, broccoli, bamboo slices, capsicum & fresh basil
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Pad satay prices above
- Steamed or stir-fried mixed vegetables with our home-made peanut sauce
- Vegetables and tofu $13.90
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Poh tak prices above
- Spicy dear soup with chillies, fresh herbs, mushrooms & basil
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Goong pad pong karee $18.90
- King prawns cooked on thick creamy curry sauce with coconut milk, eggs & vegetables
- Sticky rice & mango (seasonal) $5.00
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Massaman curry (beef only) $16.90
- Tender beef simmered in coconut cream & curry paste with potatoes & peanuts topped with onion flakes
- Vegetables, tofu $7.00
- Steak Works $8.50
- Corn Jack $3.00
- Local Flathead $9.00
- Wedges $6.00
- 6 x Baby Red Soot Whiting $6.50
- Chicken Nugget $0.70
- Crumbed $0.55
- Lg Gravy $2.50
- French toast with organic sourdough, bacon and maple syrup $12.50
- Starter of organic sourdough bread - with a choice of: -Wilmaria E.V.Olive Oil and Barbushco Dukkah ** -Olive tapenade and sun-dried tomato pesto** -Homemade chickpea hummus $7.00
- Fish & chips - Beer battered Flathead fillets with salad & homemade tartare sauce $17.00
- Toast (white, wholemeal, organic sourdough or gluten -free bread) with: Jam/honey/Vegemite/peanut butter/Nutella/Lorne Valley Macadamia butter $5.00
- - With a side of chips $19.00
- - with ice cream or honey yoghurt $14.50
- Assiette of charcuterie Assorted platter with duck & pork rillette, duck liver parfait, Salumi saucisson sec, cornichons, onion marmalade and sourdough bread $22.00
- Add-ons: -
- Salad Pack - 1/4 chicken & choice of 3 salads $9.50
- Continental Pack - 1/4 chicken, chips, fried rice & garlic potato $9.00
- Green Curry - Medium hot curry sauce with seasonal vegetables and fresh basil Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
- Steak Sandwich $6.50
- Yellow Curry - Seasonal vegetables with mild yellow curry sauce Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
- Chicken Chippies small: $6.00, large: $12.00
- Pad Keemao Noodles - Stir fried flat rice noodles with vegetables, chilli & fresh basil Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
- Half Chicken $8.00
- Green Eggs and Ham-Pesto Scrambles Eggs and Grilled Ham served with Wilted Baby Spinach and Avocado served in Soudough $15
- Beantree Big Feast -Crispy Bacon and Free Range Eggswith Potato Rosti,Sauteed Mushrooms,Roast Tomato,Sausage and Toast $18
- Roasted Tomato/Beans $2.50
- Bacon/Mushrooms/Avocado/Spinach $3.50
- Banana Bread -Toasted and served with Yoghurt and Pistachios $5.50
- Muesli - Brookfarm Toasted Muesli served in layers with Natural Yoghurtand Berries $9.50
- Corn Fritter Stack-Two homemade Corn Fritters,stacked with bacon and topped with Poached Eggs $15
- Smoke Salmon $5
- Small flavoured milkshakes $3.50
- Mediteranean BLT - poached egg, field mushrooms, tomato, crisp prosciutto, baby spinach and pesto drizzled on ciabatta $17.50
- House made muffins - with maple praline butter $6.50
- Caesar Salad - bacon, croutons, poached egg and parmesan $19.00
- Eggs Florentine - with baby spinach and hollandaise $15.00
- Classic - crumbed or grilled ocean perch with calamari, prawns, fries and mixed greens $24.00
- Banana Bread $6.50
- - or with prosciutto $23.00
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Dianne Sauce (LG) $1.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Napoletana Sauce (LG) $1.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Strawberry Glazed $28.95
- Continental Apple Cake $26.95
- Babylicious $149
- Caribbean Dream $30.95
- Passionfruit $25.95
- Original Sin $38.95
- Blueberry $25.95
- Lollipop Cake $209
- Classic Fish & Chips Fresh fish fillet crumbed or battered served w King prawn & natural oyster, house made tartare & fresh lemon $27.5
- Local Eastern Rock Lobsters Natural w tropical fruits & salad, mornay, thermidor or lemon parsley butter sauce M/P
- Chilli Bugs Sautéed w a garlic, tomato & chilli sambal, served w steamed rice & spicy salsa $36.5
- Famous Seafood Chowder Seafood soup w King Prawns, fish, mussels, scallop, bacon & fresh cob loaf $21.5
- Shooters Vodka, tomato juice, Worcestershire sauce, Tabasco & black cracked pepper 1/2 $28.5 / doz $39.5
- Spaghetti w Alaskan King Crab Skinny spaghetti lightly tossed w Alaskan King crab meat, white wine, garlic, chilli, shallots, lobster oil & fresh squeezed lime $36.5
- Crispy Duck Spring Rolls Peking duck spring roll served w caramelised chilli & mandarin dipping sauce $19.5
- Fresh Fish of the Day Fresh, locally sourced fish, grilled or pan fried w lemon beurre blanc or ginger shallot, served w Autumn vegetables GF-wait staff will advise M/P
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- GANG DANG red cury with baboo shoots -
- GANG LUAN mild yellow cury with bamboo shoots & veges -
- PAD KRAPOW with Thai basil Tofu $16 / Chicken, Pork, Beef $18.5
- - Vegan $16
- KAO MUNG MUANG sweet sticky rice with mango, coconut cream & ice cream $9
- YUM GAI chicken pieces BBQ’d & tossed in a salad with coriander, lemon grass, shallots & red onion $22
- - 800g $48
- - 700g $43
- CALAMARI: Using our traditional preparation methods, these generous sized calamari rings are served with chips, salad, tartare sauce & lemon. $26.50
- Tortellini - (Beef in side ) extra $2.50
- BANQUET 1 A variety of spaghetti / fettuccini & sauces, garlic bread & salad. $22.00 pp
- CALAMARI 3 generous sized calamari rings served with tartare sauce & lemon on a bed of lettuce. $11.50
- Chicken nuggets & chips / Calamari or Prawn Cutlets & Chips / Crumbed veal & chips. $8.50
- Bolognaise: lean prime mince cooked with red wine, herbs & spices. S $9.50 / M $14.50 / L $17.50
- LIGHTLY BATTERED FLOUNDER FILLETS: Served with beer battered chips, salad, tartare sauce & lemon. $24.50
- Extras: add chicken or bacon pieces add $2.50
- The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
- Tuscan Pesto Chicken & Bacon - Tender chicken and sizzling bacon pieces on a classic pizza sauce,red onions, mushrooms, roasted tomatoes, garlic,mozzarella,Parmesan,fresh herbs &creamy pesto. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
- Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
- Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
- Bourbon BBQ Chicken Wings - with Parmesan & shallots. 6 pieces (one serve): $8.95
- Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini One size only: $12.95
- Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
- Ice Cream & Your Choice of Topping $3.95
- Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
- BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
- 650ml Sipper Bottle Full of Soft drink $6.95
- The Mini Petite 200g Rump - a smaller choice $24.95
- Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
- Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
Bills Fishhouse + Bar
Phone
0265847228
Opened hours
Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups
2/18-20 Clarence Street, Clarence House, Port Macquarie, New South Wales 2444, Australia
- Port Macquarie Australian Menus
- Port Macquarie Gluten Free Menus
- Port Macquarie Seafood Menus
- Port Macquarie Vegan Menus
- Port Macquarie Vegetarian Menus
- City of Port Macquarie Australian Menus
- City of Port Macquarie Gluten Free Menus
- City of Port Macquarie Seafood Menus
- City of Port Macquarie Vegan Menus
- City of Port Macquarie Vegetarian Menus